I love that you make videos that are easy enough for anyone to follow. My 5th grader would be able to follow your instructions on how to cook for the family
These recipes look delicious! And on a funny note, my husband is watching the video with me. He just said, "Why's she cooking all this food...is she having company??" I've been laughing for 5 minutes straight. 😂
Now that's how you do Mexican!! A lot of people don't use corn tortillas and that is a must. You make spanish rice almost like my abulita. The only other thing she added was onion which I know you hate onions but you could add onion powder for the flavor! You know it's good if that's how grandma makes it!
For the hot dogs I used to make for my daughters sleepovers and parties, I sprayed a skillet with non stick spray, put my beef hot dogs in and then about 1/4-12in of water, cooked til the water boiled off and then char in the skillet. They were always a hit. Also I do brats that way when I can’t grill.
Perfect timing, finishing up my meal plan for the month and I needed a few more meal ideas. I love getting meal inspiration from you, Taylor Elmore, Sammi, Mandy in the Making, and others.
OH MY GOODNESS!!!! That cheeseburger lasagna 😭😋 that looks AMAZING!!!! I’m making it this weekend for sure!! And the lemon fries!!! What in the world!!! Heaven!!!
Outstanding as always Kristen 😊 omg,I hv to make those ribs,just everything is super delicious 😋😋❤❤it's a true pleasure seeing you 💕 stay safe out there everybody 🙏😘😊❤😘😊
When I do grilled cheese, i butter the bread on one side before i put it in the pan. It's easier and you get a more even browning because the bread is buttered well.
Steaming them too! I spritz mine with water (don’t soak them!), wrap them in foil, then pop them in the oven or on the grill for about five minute. Yummmm 😊
Oh yum, that first one was extra special. All my favorite things in it. They all looked good. Kristin, I want to recommend Kraft Melty Mozzarella in the bag. I have never had a better melt. There is some Philadelphia cream cheese in it & another plus is it keeps in the refrigerator for a really long time. Thanks for the video.💟
I definitely have to try that buffalo dip grilled cheese. I do something similar with chicken tenders. I always love your nail polish choices. They compliment your hands so nicely.
Kristin, would you share a video on how to cook the chicken in the crockpot for meal prep, or could you write out how to do it and then how you package it and freeze it? Thank you.
Mexican rice, either 1 cup of rice = 2 cups of water or 2 cups of rice, 4 cups of water, or chicken broth. Garlic powder onion powder season salt tomato sauce 😊 before all that brown the rice Let boil 15 low heat dont touch because rice may become uneven cooked
Awesome video and recipes as usual Kristin! Can't wait to try some of these! Especially the bacon cheeseburger lasagna! Always look forward to your videos and I wanted to say that I really miss your grocery hauls too! Have a great rest of your week! 🧡🌞🧡
One easy trick to get reduced fat and fat free shredded cheese to melt properly is to spray it with cooking spray right before putting the dish in the oven.
I bought the same brand of ribs from Kroger and had the same issue with the silver skin. We gave up too. 😂 It didn't even make a difference in the end. We enjoyed them anyway.
Hi, your street corn chicken enchiladas look so good and I want to try them! Can you explain how you made the chicken in the crock pot? 😅 I’m new to this
Cooking chicken in the crockpot is super easy! You just put your chicken in the crock pot and add salsa and different seasonings (cumin, chili powder, paprika, salt pepper etc.). You can add a little bit of water/chicken broth to it. Put it on low for a couple of hours or high for a few hours. You know it’s done when you can easily shred the chicken. You can shred the church with a hand mixer or by using two forks
I don't like bottled ranch - it always tastes too tart for me, so I avoid it. However, I WAS curious about the differences in the ranch seasoning. So I actually made a pack of the Hidden Valley regular and the Hidden Valley restaurant style the exact same way and there was definitely a taste difference. The buttermilk is a must no matter which way you go. But I really preferred the restaurant packet version.
I don’t like many bottled ranches. & interesting! I was thinking I should have done a side by side comparison to really tell. Do you know if they sell the containers of the restaurant style?
All beef is definitely preferable if it's an actual hot dog. I won't eat it though. Or Bologna. Or lunch meat not from the actual deli. Weird about meat.
I love that you make videos that are easy enough for anyone to follow. My 5th grader would be able to follow your instructions on how to cook for the family
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These recipes look delicious! And on a funny note, my husband is watching the video with me. He just said, "Why's she cooking all this food...is she having company??" I've been laughing for 5 minutes straight. 😂
You know I just love that your channel isn’t super extra. I feel like I could actually make your recipes
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I have made quite a few! Always delicious😋
Shout out to Kristin for doing my meal planning 👏🏼 I literally watch your videos to build my grocery list lol
I love it haha! 💕💕
Now that's how you do Mexican!! A lot of people don't use corn tortillas and that is a must. You make spanish rice almost like my abulita. The only other thing she added was onion which I know you hate onions but you could add onion powder for the flavor! You know it's good if that's how grandma makes it!
I love onions!
I love that you take pride in plating food for your family.
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I love your videos, I can't wait for school to start to see what you're packing for their lunches 😊
Thank you! I’m excited to start packing their lunch again. ❤️
For the hot dogs I used to make for my daughters sleepovers and parties, I sprayed a skillet with non stick spray, put my beef hot dogs in and then about 1/4-12in of water, cooked til the water boiled off and then char in the skillet. They were always a hit. Also I do brats that way when I can’t grill.
Perfect timing, finishing up my meal plan for the month and I needed a few more meal ideas. I love getting meal inspiration from you, Taylor Elmore, Sammi, Mandy in the Making, and others.
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OH MY GOODNESS!!!! That cheeseburger lasagna 😭😋 that looks AMAZING!!!! I’m making it this weekend for sure!! And the lemon fries!!! What in the world!!! Heaven!!!
I made these ribs for dinner tonight. OMG! Delicious! My husband and I loved them. I used Sweet Baby Ray's Sweet and Spicy. Thanks for sharing!
Outstanding as always Kristen 😊 omg,I hv to make those ribs,just everything is super delicious 😋😋❤❤it's a true pleasure seeing you 💕 stay safe out there everybody 🙏😘😊❤😘😊
When I do grilled cheese, i butter the bread on one side before i put it in the pan. It's easier and you get a more even browning because the bread is buttered well.
Butter and toast your hotdog buns. Makes such a difference! 😊
Steaming them too! I spritz mine with water (don’t soak them!), wrap them in foil, then pop them in the oven or on the grill for about five minute. Yummmm 😊
Oh yum, that first one was extra special. All my favorite things in it. They all looked good. Kristin, I want to recommend Kraft Melty Mozzarella in the bag. I have never had a better melt. There is some Philadelphia cream cheese in it & another plus is it keeps in the refrigerator for a really long time. Thanks for the video.💟
Thank you!! & for the recommendation, I will be on the lookout for it. 💕
The grilled cheese and fries look absolutely amazing for an easy summer meal. Thank you for sharing!!
Bacon Cheeseburger Lasagna is one I had not heard of before. I recently tried Chicken Alfredo Lasagna and that was really good.
New subscriber here. I just watched three of your videos,breakfast,lunch and now dinner! I love them 😍 Thank you for sharing 😊
When I’m having a bad day and I need to just relax and unwind I love watching your videos! They are relaxing and I get good meal ideas too! ❤😊
The hot dog charcuterie board is a cute idea!
I definitely have to try that buffalo dip grilled cheese. I do something similar with chicken tenders.
I always love your nail polish choices. They compliment your hands so nicely.
Aw thank you!!
Love how you presented the hot dogs! VERY clever!
Every meal in this video looked so good! I’m definitely making those enchiladas this week! 😊
I enjoy all of your "what's for dinner" videos. This one was particularly good. I'll be trying all of these recipes. Thanks!!
Such a nice presentation of the hot dogs and fixings!
All I can say is Yum Yum Yum!!😋🤤😋 Kristen you Always have some of the Best meal ideas!!💯
Thank you so much! 💕💕
I think my grandson would really like the buffalo chicken grilled cheese going to try it for his lunch
Kristin, would you share a video on how to cook the chicken in the crockpot for meal prep, or could you write out how to do it and then how you package it and freeze it? Thank you.
Great, simple ideas! Thank you!
I love your descriptions and results! You are a great cook. LOVE your meals. ❤
That casserole dish in the first recipe is FANTASTIC. I'm jealous. Lol.
I love your videos! You have unique twists on favorites and I love getting new ideas for dinner from this channel. Excited to try all these!
Yay! You learned how to say Monterey! We love you and your channel. Always one of my favs. Have a great day!
Next time you’re at Costco, look for that Butt Rub seasoning. We always buy it in a large jar and it’s a way better value than the grocery store.
Mexican rice, either 1 cup of rice = 2 cups of water or 2 cups of rice, 4 cups of water, or chicken broth. Garlic powder onion powder season salt tomato sauce 😊 before all that brown the rice Let boil 15 low heat dont touch because rice may become uneven cooked
Thanks for sharing these recipes! Delicious looking recipes😋! Can't hardly wait to try them! See you soon on your next video! Bye for now!
You picked a really nice assortment of meals this time! We will be trying them all soon.❤
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I’m excited to try the cheeseburger lasagna!
Awesome video and recipes as usual Kristin! Can't wait to try some of these! Especially the bacon cheeseburger lasagna! Always look forward to your videos and I wanted to say that I really miss your grocery hauls too! Have a great rest of your week! 🧡🌞🧡
Thank you so much!! & I will take that into consideration on making more ❤️
@@KristinStepp Yay! Thank you! 😁 You know i love ya! Just do what you can when you can 😉
One easy trick to get reduced fat and fat free shredded cheese to melt properly is to spray it with cooking spray right before putting the dish in the oven.
Those lemon feta fries look amazing!!
Kristen ~ you really need to consider publishing your own cook book !! ❤🇱🇷
I bought the same brand of ribs from Kroger and had the same issue with the silver skin. We gave up too. 😂 It didn't even make a difference in the end. We enjoyed them anyway.
I wonder if they are already removed? So odd lol but yes still turned out great!
I have had a time with those ribs from kroger trying to remove the skin. It was there but very cumbersome and time consuming to get it removed.
I use a paper towel to grab and it makes the task much easier for me
Everything looks delicious! I really want to try the cheeseburger lasagna! I love all of your videos… so happy to have a new one ❤
Thank you so much!! It was super good!
Those ribs looked Devine!! I’m definitely going to try the cheeseburger lasagna! ❤
Thank you!! Hope you enjoy. 🥰
Bottle that enchilada sauce and put it on everything! 😎
I recommend y'all try the brand new peach cobbler pop tarts it's at walmart ❤❤❤
I haven’t heard of those, that sounds amazing!! I will look for them, thank you!
Hello from Mississippi. Great meal ideas. Thanks for sharing. 😁
Hey!! Thank you!
Hi, your street corn chicken enchiladas look so good and I want to try them! Can you explain how you made the chicken in the crock pot? 😅 I’m new to this
Cooking chicken in the crockpot is super easy! You just put your chicken in the crock pot and add salsa and different seasonings (cumin, chili powder, paprika, salt pepper etc.). You can add a little bit of water/chicken broth to it. Put it on low for a couple of hours or high for a few hours. You know it’s done when you can easily shred the chicken. You can shred the church with a hand mixer or by using two forks
So tasty😊
Gonna try that lemon feta fries!
I always buy baby back ribs..and never removed any type of skin..never any issues and always tender
Awesome recipes, 👍❤️❤️
Excellent Video!
Love your videos as always ❤
Thank you so much!!
Yummy Sis
cool
Great video ❤
Love your video's ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I don't like bottled ranch - it always tastes too tart for me, so I avoid it. However, I WAS curious about the differences in the ranch seasoning. So I actually made a pack of the Hidden Valley regular and the Hidden Valley restaurant style the exact same way and there was definitely a taste difference. The buttermilk is a must no matter which way you go. But I really preferred the restaurant packet version.
I don’t like many bottled ranches. & interesting! I was thinking I should have done a side by side comparison to really tell. Do you know if they sell the containers of the restaurant style?
Yummy ❤
Looks good ❤️
Thank you!!
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Will you be starting your kids lunch box ideas back now that school is about to start back?
Yes!
Great video
Thank you!
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I see Kristin post 👀 I like 👍🏽
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Sometimes the fascia doesnt come on the ribs...usually if it doesnt it will be printed on the package
The ribs might have to happen this weekend.
I use connecuh instead of hot dogs for hot dogs 😅
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Seven layered salad green peas and bacon in tooth at disneyland clam chowder in bread bowl Ryan knee ice cream chocolate surpe
I can never find the enchilada packets
Where are you from?
She is in Kentucky.
Hey
We never do that with the skin.
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😂😂😂😂😂😂😂😂😂😂😂😂😂
Záquiti
All beef is definitely preferable if it's an actual hot dog. I won't eat it though. Or Bologna. Or lunch meat not from the actual deli. Weird about meat.
Love your videos!!❤
Thank you so much!!