i subscribed to 8 years ago and i didnt know how to cook ANY filipino dishes. first video i watched, liked, and subscribed to was How to cook sinigang...and now youre up to 4 million subs. So proud and happy for you and that i am also part of your journey upwards. God Bless and Keep up the amazing work.
I like the new short format videos Chef Vanjo! There’s a lot of food content out there but i still turn to Panlasang Pinoy if I really want to cook something. The short formats make it more convenient for us followers 👍🏻
I remember following your recipe, Chef Vanjo, sometime in 2017. Birthday ko 'yun. Everyone loved the Salpicao! Pati na din 'yung Carrot Cake recipe mo, 'yun ang ginagawa ko since 2012. I just learned to tweak the recipe to my liking over the years. Thank you for sharing your culinary expertise, Chef. Aside from my lola, you basically taught me how to cook and fall in love with food even more.
I really like panlasang pinoy,madali lang masunod ang instructions, demonstrated well at madali lang mahanap mga ingredients. Dito rin ako nagsimulang magkaroon ng hilig magluto hanggang sa minsan binibenta ko pa sa mga friends ko ang nagagawa kong kakanin, they like it. Thank you so much chef vanjo😊😊😍😍😍
Salamat Idol natoto ako mag luto dto sa Panlasang Pinoy na try ko na tong Beef Salpicao Ang sarap gusto Ng maga anak kaya maraming Salamat mabuhay ka God bless
Hi po Sir. Wowww another recipe na ita try ko po hehehe. Galing naman simple at very affordable and available lang din sa Pinas ang ingredients. Thanks a lot po for always sharing and giving tips also. God bless po keep safe kayu lahat.😊
Ang galing mo tlaga sir vanjo marami na akong naluto sa mga recipe mo...natutuwa ako kasi hindi masyadong magastos pero sobrang sarap...swak sa budget yung mga recipe mo☺
Wow it’s so quick and seems easy to cook , with a simple ingredients , you can’t go wrong . Definitely will give it a try this weekend . I’ve got most of the ingredients or seasoning in my cupboard . Thank you .
Hi chef I learned to pronouce WORCESTERSHIRE today 😆 why dont you try again what you did before, putting at least 5-10seconds of your bloopers at the start of the video? .. 😄 anyway, i love all your videos! Happy ber months! 😄🙏
i subscribed to 8 years ago and i didnt know how to cook ANY filipino dishes. first video i watched, liked, and subscribed to was How to cook sinigang...and now youre up to 4 million subs. So proud and happy for you and that i am also part of your journey upwards. God Bless and Keep up the amazing work.
Nicole Neil Olay do you understand Tagalog?
@@nilamanalo1209 po
I like the new short format videos Chef Vanjo! There’s a lot of food content out there but i still turn to Panlasang Pinoy if I really want to cook something. The short formats make it more convenient for us followers 👍🏻
I remember following your recipe, Chef Vanjo, sometime in 2017. Birthday ko 'yun. Everyone loved the Salpicao! Pati na din 'yung Carrot Cake recipe mo, 'yun ang ginagawa ko since 2012. I just learned to tweak the recipe to my liking over the years. Thank you for sharing your culinary expertise, Chef. Aside from my lola, you basically taught me how to cook and fall in love with food even more.
I really like panlasang pinoy,madali lang masunod ang instructions, demonstrated well at madali lang mahanap mga ingredients. Dito rin ako nagsimulang magkaroon ng hilig magluto hanggang sa minsan binibenta ko pa sa mga friends ko ang nagagawa kong kakanin, they like it. Thank you so much chef vanjo😊😊😍😍😍
Ang sarap. As a culinary student myself I truly love this youtuber-chef 🥩🥩🍳🍨
Thank you so much sir.try ko yan lutuin bukas,😊😊😋😋
Wow! I love beef! Mukhang mapaparami ang kanin ito! Thank you so much, Chef Vanjo for sharing your recipe for today.... 💖💖😊😍😋😋🍴
tsarrrap next nmn po beef machado request lngpo
Sakto naghahanap po ako ng pwedeng lutuin for my partner 😊 I will try this 😁
Nice chef matagal n q tga subaybay s mga bago m menu skin kc chenese food kya mas masarap parin ang luto pinoy para sting mga pinoy godbless idol
Nice Yan Maganda mga smpleng luto lng n suwak sa bulsa p shout out po erwin cavite tv vlog from silang cavite😋😋😋
yahoo! one of my favorites makakaluto na din ng sariling version, thanks Chef!
wow yummy food
godbless po sir more pagkain pa po para tuluyan na akong magutom hehe
mapa visayas ,luzon ,mindanao yung klasing luto mo idol sobrng sarap ,salamattalaga idol sa mga cooking ideas...
Pa shout po idol🥰
No1 fan from nagcarlan laguna 🥰
Hello Sir Vanjo, I always watch your videos every time I cook as my reference. Thank you!!!
Delicious salpicao. Nag crave tuloy ako ng beef.
Wow sir chef vanjo yummy recipe sir chef vanjo I'll try to cook that recipe yummy beef salpicao
OMG.. beef is life...salamat kuya Vanjo🙋🏻♀️🧄😇❤️
Yes, it is! 😋
Gusto kong makagawa niyan kase natikman ko yan sa Philippine Airlines noong pauwi kami ng LA from Manila
Salamat Idol natoto ako mag luto dto sa Panlasang Pinoy na try ko na tong Beef Salpicao Ang sarap gusto Ng maga anak kaya maraming Salamat mabuhay ka God bless
Idol ako nga Pala si Teresita Maraan from malate Philippines.
Hi po Sir. Wowww another recipe na ita try ko po hehehe. Galing naman simple at very affordable and available lang din sa Pinas ang ingredients. Thanks a lot po for always sharing and giving tips also. God bless po keep safe kayu lahat.😊
Chef vanjo dami ko n po naluto dishes. Thank you
First time ko to ma rinig kuya.. ma try nga.. sigurado gusto ko to... ksi garlicky sya🧄🙋🏻♀️🤤
Ay, oo nga pala 😁
NAGUTOM TULOY AKO!👌😍
lodi shararawt ja jaja 🤣👏👏 more power and godbless us all 🙏🙏🇵🇭🇵🇭
Ang galing mo tlaga sir vanjo marami na akong naluto sa mga recipe mo...natutuwa ako kasi hindi masyadong magastos pero sobrang sarap...swak sa budget yung mga recipe mo☺
looks yummy ng beef salpicao nyo Chef pang restaurant po 👌👌👌
Ohm yummy sir abot ang singaw dito hehe. Sana kapit bahay kita ako ang taga kain sa mga luto mo hehe
Easy recipe yet so delicious! Thank you for sharing! You are really an amazing cook! 💛💛💛
sarap nyan idol, sakto magupload din ako bukas nyan hehe pero Pork.
So delicious I will make this dish for my kids.
Wow sarap po nian kuya vanjo nkkgutom...
wow! ang sarap nman po parang nagsusumigaw, try ko din sa laman ng pork, hummm yummy thank you!🤗❤️
ganun pala ipronounce yun. salamat chef vanjo
One of the most simplest beef salpicao recipe I've watched so far. Let me try this one Kuya Vanj!
Try ko to...madali lang lutuin
Yum yum! Mapapaextra rice ka talaga pag ganito ulam. Added in my cook soon lists hehe. Salamat idol chef ingat kayo jan lagi😘💕
Thanks brother for the recepi🙋🙋🙋🙋
Ang bilis lng ah..I cook this..🤗🙋😉
Good day po!wstching from Riyadh KSA
Amazing. Gonna try this recipe👍👍
Naaliw ako sa boses mo at the way you talk para ako nakikinig ng dubbed na meteor gatden😁👍thanks for sharing your recipe❤️
A must try for my fam, thank you for sharing chef
My pleasure 😊
Chef e yong shrimp sulpicao yong maraming gulay pwedi po ba chef
Makaluto nga nito next sunday
Wow PANALO Master
Sarap naman pahige😅😀
Wow I like recipe 😋😋😋
Wow it’s so quick and seems easy to cook , with a simple ingredients , you can’t go wrong . Definitely will give it a try this weekend . I’ve got most of the ingredients or seasoning in my cupboard . Thank you .
Looks delicious salamat sa pag share ng video
Wow !!!easy yummy 😋🥰🥰🇵🇭🇶🇦
so easy to cook :) will try soon
Excellent cook! Keep up the amazing, work🤗😍
Another food recipe inspiration sir chef
Thanks for sharing nakakatakam 🥰
I hope my real stove sunod like ninong ry sir pra mas amazing sa video and mas nakakatakam
Yummy.masubokan nga?
Thank you for sharing ❤
Ang sarap nman myan chef
Pinanuod kita, bukas beef salpicaw ulam namin
SOLID CHIEF VANJO KEEPSAFE AS ALWAYS EVERYONE GODBLESS
Tried it today, husband approves it 🥰 thank you for posting this
sarap idol 😋😍💚
Thanks!
Mashallah beautiful cooking stay connected
Superb 👌👍💖
That looks absolutely delicious 😋😍
Sana po mag luto din kayo ng sotanghon guisado🥰
Thank you Chef Vanjo 😍 I add A1 steak sauce to my salpicao. Yum!
More ulam recipe pls thank u
Great job! Bravo.
sarap nman kiya vanjo ng nilito mo sana magaya ni misis ingat palagi Godbless!!!!!
another masarp na recipe
Bukas,lulutuin kita beef salpicao ka😅
Hi chef I learned to pronouce WORCESTERSHIRE today 😆
why dont you try again what you did before, putting at least 5-10seconds of your bloopers at the start of the video? .. 😄 anyway, i love all your videos! Happy ber months! 😄🙏
Sarap naman..
Hiii!! How are you and this looks yummy as always. ❤️❤️😋
Thank you 😋
Sir next naman po ay pork rebosado
😋 yummy
Hello first 👏👏👏
Hello 😊
Wow love it yummy
Thanks for liking
Thanks for sharing sir
Most welcome
Thank you ☺️
You’re welcome 😊
😋😋😋😋😋😋😋😋😋😋
Thank u so much po
Yummy
Chef vanjo dpo b mtigas ang meat pag ganyan k short ang cooking time?salamat chef...
pa notice po sir
Gutom ako eh
dalaga palang ako pinapanuod kona si sir vanjo hanggang ngayon nag asawa ako.
The beef dish looks delicious and juicy
Thank you so much
Hello po kuya Vanjo, ask ko lang po if gusto ko po lagyan mushroom kelan ko po sya ilalagay? Maraming salamat po! 🤩
garlic parmesan, buffalo, teriyaki, bbq, honey soy garlic sauce for chicken wings Sana po matulungan nyo ako
Nice video stay connected cook
Yes
Pwede po ribeye ang gamitin sa salpicao?
Wooooowwwwww
❤
ano po pede ipalit kapag walang worcestershire sauc
Ano po ba pwede pamalit sa oyster sauce?
wow
Sir d pwedeng gumamit ng naka cuve na beef lang? Dapat sirloin talaga?☺️