The hemp balls always crack? Teach you simple tips, all hollow, so easy!

#Haijuan Food#Hemp ball#Sesame Ball
Ingredients: 130g water, 30g white sugar, 210g glutinous rice flour, 10ml edible oil, appropriate amount of white sesame, appropriate amount of cooking oil
Hello everyone, this is Haijuan. Today, I will share a traditional snack, the simple method of hemp balls, without cracking or bursting. The method is simple and delicious. The skin is crisp and crisp, the inside is soft and hollow, and it will not collapse when it is cold. If you like to eat hemp balls, you can try this method!
Hello everyone, this is the official TH-cam channel of [海 娟 美食] TH-cam. In the future, I will share some "home-made pasta" with you here every day.
No matter young or old, young or young, there is definitely one you will like, no matter where you are, remember to eat well!

[@alejandrapanella5264]

非常感謝您為西班牙語添加字幕，這對阿根廷人來說是一個很大的擁抱

[@vitran7088]

很喜欢看妳的视频，分享的过程清楚易学，谢谢妳.

[@黃諒-m5i]

海娟小姐您好：喜歡看你的烹飪，簡而易懂，謝謝

[@joycezhang5730]

海娟棒棒哒！讲解的特别清楚，有条不紊，赞！好喜欢海娟的厨具阿，碗盆都好漂亮！

[@wll8263]

好吃看得见！爽快！谢谢分享！

[@HaiJuanFOOD]

谢谢喜欢

[@cslifestyle9597]

Thank you for sharing your recipe

[@yunwong3379]

Thanks you for your best recipe

[@huynhkim8455]

谢谢您的分享一学就会了谢谢

[@卢娟-n1y]

我做的，开裂。还是实心的。哈哈😄

[@sandwichesspread8661]

Hello Haijuan,I'm from Philippines...just watching your videos...and I really appreciate. Easy to follow. Learn more from you. thank you so much for sharing us your knowledge of cooking here in TH-cam. God bless.🥰🙏❤️

[@LanLan-qq6gk]

Can you give the recipe please ! THANK you ! LIKE ! ❤❤❤

[@汪秀鸞]

我也喜歡看這個視頻

[@GOODNESS-sp4hm]

請問油溫多少度以攝氏計? 🙏

[@aniqarsyad8729]

Thanks for the reciep

[@HaiJuanFOOD]

May you enjoy delicious food every day

[@mach2262]

Haijuan you are such a fantastic chef. You make the recipes look so easy and yummy 🤩🥰🙏

[@YaniYani-sq5te]

7u77 ya 7676

[@newbalance6504]

您好，请问面团用不完可以存放起来第二天用吗

[@siewwai4592]

嗨，蔴团下鍋时，油温多高

[@yunwong3379]

Can l add filling inside red bean

[@alejandrapanella5264]

Gracias

[@wwyy930]

海娟你好！非常喜欢你的视频，我试着做了一次麻团，也是用刚离锅的热糖水和的面，但是很黏手，不知是什么原因，谢谢！

[@李心-p3o]

我试了也是很黏手

[@zhangkaihong4039]

我也是

[@souadamech9659]

مشاء الله عليك👏👏👏👏😘😘😍

[@kukchingkam3661]

原来糯米团内空心的，不时做时已空心，炸出来自动变空心呀！我一定学你做一下，谢谢🙏

[@f-s406]

主播做的很好的麻团 👍 但是英文译名吓死人，hemp balls - 大麻球，正经的老外不敢吃！😰😄

[@卢娟-n1y]

按压，是指往下压麻团？还是转圈动？

[@BL4CK_P1NK115]

这个方子根本不行，每一个都爆了，糖分不够

[@java_wong]

Similiar with "onde onde" in Indonesia

[@leelajapheth6339]

Roll flat before frying

[@homeogenic5617]

Supper 👌👍

[@achammamathew6282]

Translation is necessary to understand

[@doreeli6856]

Sesame ball not hemp ball.

[@atikahatikah855]

enk banget cantik

[@feifeilau]

Looks like it is another plagiarism of someone's good work

[@jianhepp]

麻团里面包上豆沙或芝麻馅就更好了

[@gingerchen681]

你可以自已加入啊！

[@cristinapuc8185]

😍😍

[@joanneh219]

好的科理·食物·炸麻團酥·二零二零年·九月·

[@ngocnguyen189]

Bnhxe

[@rosiriscastillocudriz7209]

Chevere 😋😋

[@nhungnguyenthi895]

Chả hiểu gì hết …!?

[@somayaagamy9356]

مافهمت شئ عن المكونات
اللي فاهم يقولي من فضلكم

[@鄭香仙-u2o]

為什麼我炸會裂開、你們炸中間是空心的

[@shuwu2641]

我的也裂开，也不空心。可能我放的糖少了

[@jjj7953]

참깨공 고소하고 쫄깃하겠네요
한국은 단팥소를 넣어 찹쌀 도너츠를 만들어 먹어요.
좋은 영상 고맙습니다.

[@yz6620]

english

[@somayaagamy9356]

الترجمه بالعربي من فضلكم

[@galinazgirskaya4759]

👀

[@蕭琇蘭]

6

[@hungdingfong274]

🤣😀

[@hauhoaxuan4483]

Xin cho tôi thêm lời chữ, Việt Nam.

[@sweetie9ful]

Vô HD--Subtitled/CC---Autotranslate----Vietnamese

[@jennywang6642]

唉！海娟的美食烹飪進入了不肖份子Li yu利用。此人想出風頭又捨不得花自己的錢買廣告，離不開個「貪」字。

[@SamsungSamsung-hb1zu]

K"

[@kitsseto6905]

Ğ.. 8.

[@黃月娥黃月娥]

－

[@山田みどり-o1z]

肯定做不成的

[@gingerchen681]

?

[@lingwei8134]

?