The Scrub Daddy/Mommy are far better than regular sponges. Especially with how in hot water it will get soft and in cold water it hardens. So it's pretty versatile. I think that's like the biggest selling item to ever come out of Shark Tank.
Yeah, pouring oil or grease down the drain is a great way to cause plumbing problems for yourself and for the whole community, as everyone who dumps their oils down the drain is dumping them into the sewer system together which will eventually block a whole system up somewhere. But you don't need to buy things like that to turn your cooking grease solid so you can throw it away; literally just let or chill down a bit and then pour it out into some paper towels in your trash can and they'll soak it up. If you're being a good cook and only using fats that are solid at room temperature- such as butter, bacon grease, ghee, beef tallow, or lard- you can just let them chill down all the way and then remove them the same way as you removed this Shark Tank stuff. Or, better yet, stick to using good cooking oils like bacon grease, tallow, lard, etc, and collect them in food-safe containers after you're done cooking to reuse until they've given up all their goodness. Also, unripe bananas are one of many types of fruit that release large amounts of ethylene gas but as the bananas ripen, they actually become very sensitive to ethylene gas and it causes them to ripen even faster. You can find good sources on the intarwebs that tell you which type of fruit or veggie is an ethylene producer and which ones are ethylene sensitive and should be kept away from the other ones to make them last longer. On the other hand, though, you can use an ethylene producer to make an under-ripe ethylene sensitive produce ripen up faster so you can use it when you want/need to instead of waiting. Now, who do we talk to about making a pan that produces only gooey middle brownies??? 😂😂😂
theorhetically a pan with an insert around the inner edge, which you remove partyway through baking brownies,could result in all middle brownies. basically like a half inch inner edge of the pan which is pulled out with tongs once the brownies are hard enough to hold their shape but not yet developed a crispy edge.
No, he's trolling us in order to drive engagement, therefore gets $$$. He knows when he says dumb things, that means more comments and likes leading to more views and subscribers. But he's certainly ignorant about a lot of things just like most people are.
Tyler, It isn't oil that is left over when cooking but grease which when cooled in contact with the drain pipes solidifies and clogs the pipe. Try using forks with those any tongs.
That banana thing is one of those things that is misunderstood by the media and reported to the public incorrectly. So you're correct, the "banana hat" does nothing (other than cause mold as you saw).
@Heizenberg32 i personally haven't seen that, but it's probably the same misinformation, if i had to guess. Either that or the wax may help prevent them from breaking off the bunch before you get them home, not sure.
@@Heizenberg32 there is some truth to the concept, the hat is just a really dumb design. Your waxed bananas stand much better chance for a few reasons, A - they are likely kept at a cooler more desirable climate/temp, B - the wax fully encloses the stem such that no moisture can escape or form around the stem and also nothing can get in. please know that im an average Joe, i fix PC's for a living so someone else can correct what ive said here if i mis spoke. thanks lol
Used oil? It goes in metal cans, cools, into the freezer and comes out for bonfires. Fat soaked paper burns longer and better. No need to pour it down drains or pay for products. Full size metal coffee cans.
Grease from meat, I pour in a heat safe bowl and freeze then throw in the trash when it’s hard. Cooking oil can be strained and reused unless you’ve cooked fish or meat. Then pour it in a bottle/can with a screw lid on put in the trash.
Tyler, every time he handles a knife: "I'm going to botch this, I'm so awful at doing knife things, this is going to go so badly! I'm bad with normal knives and THIS ONE ISN'T NORMAL!!!" {proceeds to handle the knife like a trained expert}
It kills me that he did the research about the science behind the banana hat yet he didnt even know why a scrub daddy is special. Yea it is still just a sponge which is boring but how it turns hard with cold water and soft with warm water is actually kinda impressive
Soon as I saw the Scrub Mommy I KNEW he was going to point out the mouth being the main feature and not even mention the temperature change technology 🤦♂️
Hate to sound ignorant but what does that change? Have I been using sponges wrong my whole life? Do hard and soft sponges do different things and I never realized?
@eugenekrabs141 Not trying to be harsh but that's built into almost every sponge. You use the hard scratchy part on the back of a normal sponge for the more stuck on food and the soft part for regular washing. Or when you use a brillo pad that's hard for stainless steel pans.. so the point of the scrub daddy is to be able to have a brillo texture and a soft sponge in one with the change of the temperature
Haha last year I did a college project on nana hats and it turns out they really do nothing. They just have cute designs and that’s why people like them
Animal fats will solidify, unsaturated fats like vegetable oil won't. Not really something you'll have an issue with if you are just using vegetable oil to saute with, but if you are shallow or deep frying, you're going to have a lot of excess liquid oil.
@@jasonthegreat49103 i use coconut or olive oil, vegetable is actually bad for humans. so is deep-frying - it's not fair it tastes so good! air fryers to the rescue?
I never throw away hot oil because a little goes a long way. If you are throwing way hot oil, you're using too much, Bacon grease, is the best for so many uses. Throwing way Bacon grease is just dumb.
Every week when I come home from the super market, I used plastic wrap to cover the banana stem. I knew a guy the worked in the produce dept, and he told me bananas will go bad faster if the stems are left uncovered. Since then (about 7 yrs ago), I've covered the stems and our monkey fruit lasts longer.
Guys listen, for bananas....I used to care for a hospice patient who HAD to have them in shakes. I always played heII keeping them fresh as I had to do two week grocery runs. I found I got DAYS longer if I separated each banana from the bundle, dropped it in a plastic grocery bag, wrapped it up and put it in the fridge. Try to keep them separate. They will still brown and go bad, but the process slows down considerably next to a bundle just sitting out.
If you're making shakes just peel and freeze em, they take months to go bad and have the benefits of making the smoothies thicker and can be used to make banana ice cream which is healthier and non-dairy than typical ice cream. I've been doing this for YEARS and it's never steered me wrong, just remember you WANT brown bananas before you freeze, whatever consistency you freeze them at is the consistency they remain at, so non-browned bananas will be very firm and not very sweet, while browned (spotted not spoiled) will be sweet and soft.
@@DizzyDJW Oh yea, freezing worked beautifully for the shakes...but she had a thing for banana sandwiches too. Freezing did NOT agree with any other application than shakes. They are flat out nasty if they thaw, at least in slices like I did anyway. By the end I got to where I could keep bananas without spoiling for two weeks for all uses, and it wasn't easy. That woman would take your hand OFF if you got near her banana pudding🤣
Shark tank has taught me that rich people with money are some of the dumbest people on the planet, they just don't suffer from it because they have money.
Pretty sure there are folks with inherited wealth and folks like Elon Musk that need 3 heads to contain their intelligence. You rarely become a mogul if you aren't motivated and use that grey matter in your head.
That's absolutely a fact😂 however I would also add, since life in general is so much easier than it was in the past, all the dumbasses that managed to avoid a Darwin award are now able to procreate so there are SOOO many absolute idiots in the world it's sad
Fun fact - if you like your brownies chewy but still want the outside crispy, you can coat the pan in cold butter, then spinkle sugar on top of that, then flour, then put the brownie batter in and top with a bit more sugar.
If you fry with lard, it will turn solid when cool, it's also cheap no need for they flakes. I've never had an issue storing tongs I just put them on my cooking utensil hook, shark tank stuff looks like solving problems no one has. Just tat like they as seen on TV crap 😂
Hey Tyler I need you to test a electrical question does voltage drop or increase if you like take a piece of wire and strip down some of the strands of copper on one end and measure it between thick and thin
After watching this video, I'm convinced that the Shark Tank hosts don't actually make any of their corporate investment decisions themselves. They're just given an allowance to waste on useless trash on their tv show.
The question I have is if you can't use the scrub daddy paste on copper, brass, stainless steel, coated, varnished, soft, or sensitive surfaces, WHAT CAN YOU USE IT ON? THATS EVERYTHING
Bro, I used to also use hot water and dawn and dump oil or bacon grease or whatever down the drain. I wound having to rent powered augers from home Depot about once per year at my last house. my new house...no oil/butter/grease down the drain. Snaking drains is a pain in the a##.
@insignia406 after the first, I didn't equate the grease to the clog. After second I did and stopped dumping it down. After the third, it was leftover grease from before re-congeling and I snaked that one myself so I knew for sure what was clogging it. There was enough in there to manage to find a spot in the pipes to build up for the next couple years after.
@insignia406 I think I probably never got the pipes completely clean, so there was a spot with a small pass-through which would clog somewhat easily... despite the dozens of pots of boiling water I poured down there.
6:07 why would I want some 3rd party to see all my purchases and sell my aggregated data to 4th+ party companies for profit? Purchase data is some of the most sensitive data out there and not something I’d want random companies spying on on. No thanks.
This just proves how much greater of a show shark tank would be if the sharks had the ability to test the devices more thoroughly before deciding to invest..
Seeing the bakers edge brownie pan here made me think the same thing I did when I first saw it on Shark Tank, "Who fights over the edge pieces"? Everyone I know always wants the middle gooey brownies over the hard crunchy edge pieces. Way to make a product that actively makes brownies worse.
If you want your bananas to last longer, separate them immediately when you get home. You'll most likely already be too late as they start that process when they get cut off the tree, but separating them lets them do their chemical stuff individually instead of together which slows it down
The nana hat, lol a person loved bananas so much he wanted them to last longer, which is wierd if you love banana's so much why not enjoy them and buy fresh ones when you ran out :D
Search basically absorb all or thickener that they use to absorb and thicken up the oil. That's actually a smart idea and you can reuse something that's already exists hey my dad uses absorb all on the driveway for car grease I'm sure it would work for grease on a stove too
He does this in all of his videos. It's to farm for engagement. Pronounces something or does something outrageous just for people to blow up his comment section
18:18 it’s not overkill if you’re doing a tri tip or brisket bbq dinner and need to cut up 20 tri tip or briskets. 19:45 looked the tongs up on amazon and the photos show that you use two forks or one fork and one spoon.
Or ordered in, I saw your comment before seeing the chicken or him trying to handle it.. thought this was a little harsh... but that was definitely his first time on a while chicken
Tell me I'm not the only one... "Nana hats is exactly what it sounds like." Me: Grandma! Come watch this video! "It's... it's a hat, for your bananas." Also Me: OH. NEVERMIND!
7:25 even easier trick take 2 grocery bags, put one in the other put strainer in the bag pour in meat, pick it up and grease will be in the 2 bags but won't melt them, throw bag in trash
For the oil thing i personally just use oats then let it cool and sometimes give a little to the birds but only a little bit so they don’t get too fat or ill
The banana hat is useless bc you can't stop the bananas from going bad since they get in the stores. Ann Reardon, on her series, "how to cook that" explained it very well with experiments. You should watch the video if you want it's very interesting
7:43 What my family does is put the oil in another container, and use it again until it gets dirty and throw the dirt oil in the container away in the trash
That's the proper way to treat deep fry oil. I think the use case for solidifying oil is more for shallow frying where one wouldn't re-use the oil, or something like an oily stir-fry where you end up with a lot of oil in your wok.
Try Rocket Money for free: rocketmoney.com/tylertube #RocketMoney #personalfinance
No
Absolutely not Tyler
Never dude
The Scrub Daddy/Mommy are far better than regular sponges. Especially with how in hot water it will get soft and in cold water it hardens. So it's pretty versatile. I think that's like the biggest selling item to ever come out of Shark Tank.
It's awesome because you can also wash them in washing machine
I see them everywhere and they’re very reasonably priced, I’ve even seen a Grill Daddy
We did this with aluminum foil.
All the sharks cite scrub daddy as being the one they most regret passing on.
Plus you can use the mouth to wash utensils like spoons and the eyes to wash the outside of straws much easier than normal sponges
Yeah, pouring oil or grease down the drain is a great way to cause plumbing problems for yourself and for the whole community, as everyone who dumps their oils down the drain is dumping them into the sewer system together which will eventually block a whole system up somewhere. But you don't need to buy things like that to turn your cooking grease solid so you can throw it away; literally just let or chill down a bit and then pour it out into some paper towels in your trash can and they'll soak it up. If you're being a good cook and only using fats that are solid at room temperature- such as butter, bacon grease, ghee, beef tallow, or lard- you can just let them chill down all the way and then remove them the same way as you removed this Shark Tank stuff. Or, better yet, stick to using good cooking oils like bacon grease, tallow, lard, etc, and collect them in food-safe containers after you're done cooking to reuse until they've given up all their goodness.
Also, unripe bananas are one of many types of fruit that release large amounts of ethylene gas but as the bananas ripen, they actually become very sensitive to ethylene gas and it causes them to ripen even faster. You can find good sources on the intarwebs that tell you which type of fruit or veggie is an ethylene producer and which ones are ethylene sensitive and should be kept away from the other ones to make them last longer. On the other hand, though, you can use an ethylene producer to make an under-ripe ethylene sensitive produce ripen up faster so you can use it when you want/need to instead of waiting.
Now, who do we talk to about making a pan that produces only gooey middle brownies??? 😂😂😂
theorhetically a pan with an insert around the inner edge, which you remove partyway through baking brownies,could result in all middle brownies.
basically like a half inch inner edge of the pan which is pulled out with tongs once the brownies are hard enough to hold their shape but not yet developed a crispy edge.
WHY DO I CARE? I PAY MY SEWER BILL, WHAT THEY DO WITH WHAT I DUMP IS NOT MY PROBLEM IF IT GETS JAMMED THEY HAVE WORKERS AND SCRAPERS
@@GOPRepubliklanyou are everything wrong with this country
Honestly no one cares, it's too much hassle for me to do all of that steps 🤣
@@leesbeesknees You're everything wrong with your brain
He Said Nana Hat And I Though It Ment For A Grandma 🤣
First thing I thought of, banana wasn’t even in the top 5
Same here 😂
Same lol
Same dude
Tyler clogged all his pipes with oil that's why he moved 😅
No, he's trolling us in order to drive engagement, therefore gets $$$. He knows when he says dumb things, that means more comments and likes leading to more views and subscribers. But he's certainly ignorant about a lot of things just like most people are.
He got evicted for it
I thought that was because he was deep frying gasoline.
Oil is a liquid and doesn't clog pipes.
@@YourMotherSucksCocksInHell Put your fat or oil in the fridge and see what happens.
"This one pack is supposed to solidify 16 cups of oil... I don't know how much that is"🤣
For deep fryer use, or perhaps a big pot of oil for making fries on the stove.
1 gallon
The answer is right there. It's 16 cups.
one gallon, also known as 128 fluid ounces
Are Americans allergic to real measurements?
I have never wanted an hard as a rock edge piece over the soft delicious center of a sheet of brownies.
Tyler, It isn't oil that is left over when cooking but grease which when cooled in contact with the drain pipes solidifies and clogs the pipe. Try using forks with those any tongs.
The tongs are still ass
That banana thing is one of those things that is misunderstood by the media and reported to the public incorrectly. So you're correct, the "banana hat" does nothing (other than cause mold as you saw).
Solid comment,... That makes sense.
In the produce aisle the stems are dipped in wax sometimes though. Why....
@Heizenberg32 i personally haven't seen that, but it's probably the same misinformation, if i had to guess. Either that or the wax may help prevent them from breaking off the bunch before you get them home, not sure.
@@Heizenberg32 there is some truth to the concept, the hat is just a really dumb design. Your waxed bananas stand much better chance for a few reasons, A - they are likely kept at a cooler more desirable climate/temp, B - the wax fully encloses the stem such that no moisture can escape or form around the stem and also nothing can get in. please know that im an average Joe, i fix PC's for a living so someone else can correct what ive said here if i mis spoke. thanks lol
Bananas last longer if individually separated before storing from personal experience.
We need a best of “that’s hot” remix vid from Tyler. 🤣 Dude always trying to touch hot things.
Yes I agree that video would be hilarious lol.
“Or whatever” compilation
Used oil?
It goes in metal cans, cools, into the freezer and comes out for bonfires.
Fat soaked paper burns longer and better.
No need to pour it down drains or pay for products.
Full size metal coffee cans.
That's actually an awesome idea. I just pour it into the plastic container the meat came in (with paper towels) and throw it in the trash.
just don't put water on the resulting oil fire, TYLER.
Thanks for the tip! I dump my grease jars in the trash and use diesel for starting bonfires. That's a great idea!
That product was clearly wax too, so the result is a perfect firestarter, why would you throw it away??
Grease from meat, I pour in a heat safe bowl and freeze then throw in the trash when it’s hard. Cooking oil can be strained and reused unless you’ve cooked fish or meat. Then pour it in a bottle/can with a screw lid on put in the trash.
Tyler out here singularly creating the fatberg. 😮
14:41 - He nearly said, "Everybody can edge!" 😂
He got halfway through “edge”, I think it still counts!
😅😅😅😂😂😂😂
😂😂😂😂😂
am I the only one that wants an hour long video of Tyler doing dishes and narrating in his sarcastic voice? "ISN'T THIS SO GREAT??"
Im just saying that center brownies are the best..... that pan should be for lasagna because edge lasagna pieces are supreme
Tyler, every time he handles a knife: "I'm going to botch this, I'm so awful at doing knife things, this is going to go so badly! I'm bad with normal knives and THIS ONE ISN'T NORMAL!!!" {proceeds to handle the knife like a trained expert}
Definitely should not be pouring oils and fats down the drain.
i laughed out loud when he said that
I can't believe he thinks hot water will whisk it away 😂
@@ideasboutiqueI can believe it.
I like to live risky.
@@ideasboutique Hot water will whisk oil away.
It kills me that he did the research about the science behind the banana hat yet he didnt even know why a scrub daddy is special. Yea it is still just a sponge which is boring but how it turns hard with cold water and soft with warm water is actually kinda impressive
Or why pouring cooking oil down the drain isn't a good idea lol
Soon as I saw the Scrub Mommy I KNEW he was going to point out the mouth being the main feature and not even mention the temperature change technology 🤦♂️
My nipples go hard when cold and soft when warm. Amazing tech
Hate to sound ignorant but what does that change? Have I been using sponges wrong my whole life? Do hard and soft sponges do different things and I never realized?
@eugenekrabs141 Not trying to be harsh but that's built into almost every sponge. You use the hard scratchy part on the back of a normal sponge for the more stuck on food and the soft part for regular washing. Or when you use a brillo pad that's hard for stainless steel pans.. so the point of the scrub daddy is to be able to have a brillo texture and a soft sponge in one with the change of the temperature
You just admitted to being a landlords nightmare
Haha last year I did a college project on nana hats and it turns out they really do nothing. They just have cute designs and that’s why people like them
I think Tyler made this *entire* video just to justify eating 1/2 a pan of brownies...RESPECT!!
If you want all edges, just use a muffin tin.
Then they’re pre cut for you as well.
Yeah that's what I use, good portion control too.
You shouldn't pour oil down the drain because it eventually solidifies into a fatberg in the sewer
"fatberg", I like that word. Kinda gots a ring to it.
It creates a fatberg demon that lurks the sewers
i'm confused about the fat thickener. it looked exactly like it does if you just let grease cool all by itself. has been my experience for decades
Animal fats will solidify, unsaturated fats like vegetable oil won't. Not really something you'll have an issue with if you are just using vegetable oil to saute with, but if you are shallow or deep frying, you're going to have a lot of excess liquid oil.
@@jasonthegreat49103 i use coconut or olive oil, vegetable is actually bad for humans. so is deep-frying - it's not fair it tastes so good! air fryers to the rescue?
@@leward7788you mean mini convection ovens? 😉
@@leward7788 vegetable oil isn't really that bad unless you're literally drinking it lmao
@@ShockingPikachu if you're happy with it, ok, but i suggest you dont look it up! you'd think the vegetable name would be a good sign but, nope
0:14 I thought it’s a hat for a grandmother. Like a grill cover type thing
Try the tongs with plastic or metal forks????
The turkey looks way more delicious than it has any right to with Tyler cooking it.
I was thinking the same thing!😂
He definitely overcooked it. It looks dry af.
I never throw away hot oil because a little goes a long way. If you are throwing way hot oil, you're using too much, Bacon grease, is the best for so many uses. Throwing way Bacon grease is just dumb.
Every week when I come home from the super market, I used plastic wrap to cover the banana stem. I knew a guy the worked in the produce dept, and he told me bananas will go bad faster if the stems are left uncovered. Since then (about 7 yrs ago), I've covered the stems and our monkey fruit lasts longer.
I agree
Guys listen, for bananas....I used to care for a hospice patient who HAD to have them in shakes. I always played heII keeping them fresh as I had to do two week grocery runs. I found I got DAYS longer if I separated each banana from the bundle, dropped it in a plastic grocery bag, wrapped it up and put it in the fridge. Try to keep them separate. They will still brown and go bad, but the process slows down considerably next to a bundle just sitting out.
In the fridge they look horrible but stay nice. It's weird to explain unless you've seen it.
If you're making shakes just peel and freeze em, they take months to go bad and have the benefits of making the smoothies thicker and can be used to make banana ice cream which is healthier and non-dairy than typical ice cream. I've been doing this for YEARS and it's never steered me wrong, just remember you WANT brown bananas before you freeze, whatever consistency you freeze them at is the consistency they remain at, so non-browned bananas will be very firm and not very sweet, while browned (spotted not spoiled) will be sweet and soft.
@@DizzyDJW Oh yea, freezing worked beautifully for the shakes...but she had a thing for banana sandwiches too. Freezing did NOT agree with any other application than shakes. They are flat out nasty if they thaw, at least in slices like I did anyway. By the end I got to where I could keep bananas without spoiling for two weeks for all uses, and it wasn't easy. That woman would take your hand OFF if you got near her banana pudding🤣
Ring ring, ring, ring, ring, ring, ring, ring, banana hat
BANANULAR HAAATTT
Thanks now I'll be singing this in my head for a week
BOOPADOOPADOOP
Comment awakened a long dormant memory. Now to go watch bannana phone three times then the duck song series.
The red side of the scrub mommy is too harsh for the coated side. You would use warm water to soften it up first so it won’t scratch it.
Shark tank has taught me that rich people with money are some of the dumbest people on the planet, they just don't suffer from it because they have money.
Pretty sure there are folks with inherited wealth and folks like Elon Musk that need 3 heads to contain their intelligence. You rarely become a mogul if you aren't motivated and use that grey matter in your head.
That's absolutely a fact😂 however I would also add, since life in general is so much easier than it was in the past, all the dumbasses that managed to avoid a Darwin award are now able to procreate so there are SOOO many absolute idiots in the world it's sad
Greed rules over sensibility
As opposed to rich people without money?
They're clearly smart enough to exploit the people dumb enough to buy these products 🤷🏻♀️
Who are these people who require an edge piece? Those must be the same people that turn tacos on their side instead of tilting their heads.
Congratz, you created a candle in your pan!
When you started scrubbing that pan I got super excited. I love scrubbing.. They call scrub daddy and I like watching my wife get some action 😂
Weirdo.
😑
Can’t tell you how many times I’ve gone to grab a banana, and thought, “y’know what this bunch is missing? A decorative, light-up hat!”
Man I was so happy to see this in my feed Rn Ty big boss Mr. Tube.
6:57 ad skip
The banana thing works but i use masking tape. Keeps them from drying out.
🗣️Tylerrrrr is backkkkkk.
Ly Bro, finally back with a banger.
I was so close to rewatch some old Video the Fourth or fifth time🤣🤍
the scrub daddy is a boss invention. best one out of this list if you actually used one properly
The best thing about that Electric knife/chainsaw is the sounds it made when reloading @16:33
i like how many kitchen product inventors run on the assumption that you put every single utensil you own in one singular flat drawer like they do
He says it’s boring, does it anyway, and we watch the boringness.
Just wonderful.
The oil powder would be amazing for when I use one of those countertop fryers. It's the oil disposal that I hate.
Fun fact - if you like your brownies chewy but still want the outside crispy, you can coat the pan in cold butter, then spinkle sugar on top of that, then flour, then put the brownie batter in and top with a bit more sugar.
If you fry with lard, it will turn solid when cool, it's also cheap no need for they flakes. I've never had an issue storing tongs I just put them on my cooking utensil hook, shark tank stuff looks like solving problems no one has. Just tat like they as seen on TV crap 😂
this mans plumbing is jacked up and you know it lmao
Hey Tyler I need you to test a electrical question does voltage drop or increase if you like take a piece of wire and strip down some of the strands of copper on one end and measure it between thick and thin
After watching this video, I'm convinced that the Shark Tank hosts don't actually make any of their corporate investment decisions themselves. They're just given an allowance to waste on useless trash on their tv show.
You, your channel and your whole social presence is the clear display of simple perfection.
Tyler saying that an electric knife is overkill whenever he lights electric heaters on fire is crazy
wrapping aluminum foil around the stem of the banana has the same effect to make the banana last longer.
The question I have is if you can't use the scrub daddy paste on copper, brass, stainless steel, coated, varnished, soft, or sensitive surfaces, WHAT CAN YOU USE IT ON? THATS EVERYTHING
For the oil stuff, it's supposed to be used oil. It kind of has a different consistency once it's cooked something
For grease, I keep a coffee can for that. When it gets full I chuck it. Cheap and easier
I will never not think Tyler is a certain kind of special.... Using spoons instead of forks 💀💀
You are quite the catch with your cooking skills!
Bro, I used to also use hot water and dawn and dump oil or bacon grease or whatever down the drain. I wound having to rent powered augers from home Depot about once per year at my last house. my new house...no oil/butter/grease down the drain. Snaking drains is a pain in the a##.
@insignia406 after the first, I didn't equate the grease to the clog. After second I did and stopped dumping it down. After the third, it was leftover grease from before re-congeling and I snaked that one myself so I knew for sure what was clogging it. There was enough in there to manage to find a spot in the pipes to build up for the next couple years after.
@insignia406 I think I probably never got the pipes completely clean, so there was a spot with a small pass-through which would clog somewhat easily... despite the dozens of pots of boiling water I poured down there.
@@insignia406 Once your pipes are clogged with oil concretions there's almost nothing you can do to prevent re-clogs. That condition is permanent.
Dont you have a grease trap?
PLEASE 🙏🏼 TYLER! Send me the brownie pan and I’ll make you brownies FOREVER!! ❤
6:07 why would I want some 3rd party to see all my purchases and sell my aggregated data to 4th+ party companies for profit? Purchase data is some of the most sensitive data out there and not something I’d want random companies spying on on. No thanks.
The fact that Tyler was able to keep bananas good for a week is impressive. Mine get bad after about 3-4 days
A nightlight for bananas? What are they going for ...attracting fruit flies?! 🙄😐
Never thought I’d see a man chainsaw a chicken on TH-cam. Top tier content 💪
This just proves how much greater of a show shark tank would be if the sharks had the ability to test the devices more thoroughly before deciding to invest..
BABE WAKE UP TYLER UPLOADED FINALLY
Maybe try the "any tongs" with forks? I'm not sure if it would make a difference, but I immediately thought about forks... not spoons lol
I STILL MISS GARAGE DOOR WITH SPAGHETTI STUCK TO IT 😢
Seeing the bakers edge brownie pan here made me think the same thing I did when I first saw it on Shark Tank, "Who fights over the edge pieces"? Everyone I know always wants the middle gooey brownies over the hard crunchy edge pieces. Way to make a product that actively makes brownies worse.
If you want your bananas to last longer, separate them immediately when you get home. You'll most likely already be too late as they start that process when they get cut off the tree, but separating them lets them do their chemical stuff individually instead of together which slows it down
Your utterly unabashed and boundless stupidity never fails to infuriate me beyond comfort. Never stop being you bro ❤
The nana hat, lol a person loved bananas so much he wanted them to last longer, which is wierd if you love banana's so much why not enjoy them and buy fresh ones when you ran out :D
Ethylene is released by bananas. That's why you put a banana in a bag with a fruit you'd like to ripen faster.
ethene
I come here to watch cleaning product reviews. That was some GOOD scrubbin'. You did a GOOD job!
Search basically absorb all or thickener that they use to absorb and thicken up the oil. That's actually a smart idea and you can reuse something that's already exists hey my dad uses absorb all on the driveway for car grease I'm sure it would work for grease on a stove too
Why am I not surprised he just flushes the oil down the drain... But keep telling me the guy plays a character.
you couldnt tell that was part of his character? he def knows not to do that.
19:52 use forks
He does this in all of his videos. It's to farm for engagement.
Pronounces something or does something outrageous just for people to blow up his comment section
@ ha yes you are right. That scoundrel
Babe, cancel the plans - Tyler just uploaded
Nana Hat....what started off as a fashion accessory for very tiny headed grandmothers. 👒
I mean, OR you could just pour the oil onto a plate with paper towel and let it cool. OR in a coffee can. OR JUST LET IT COOL IN THE PAN!
It’s for deep frying with vegetable oil that doesn’t solidify. Much easier to dispose of 4 cups of peanut oil if it’s solidified
I grew up pouring it in soup cans then putting it in the fridge. Take out next day and throw in trash.
you pour it in to cans or disposable crap so it doesn't plug drains and add to waste water
Mix it with dish soap and send it
@@a9ball1 me too! But coffee cans
18:18 it’s not overkill if you’re doing a tri tip or brisket bbq dinner and need to cut up 20 tri tip or briskets. 19:45 looked the tongs up on amazon and the photos show that you use two forks or one fork and one spoon.
Yall know damn well his momma cooked that chicken!! Hahahhaha
Or ordered in, I saw your comment before seeing the chicken or him trying to handle it.. thought this was a little harsh... but that was definitely his first time on a while chicken
Well his momma cooks a dry ass chicken then.
There is a better way to dispose of your oil. Mix in REGULAR Oatmeal then when it cools put it in your organic waste.
Imma fight ya for the three-edged brownies on the ends of that pan!
Meanwhile, at his old house, the plumbers are making bank dealing with the grease clogs…..
Tyler acts like he doesn’t know how to cook but has The Pampered Chef items in his kitchen
1:41 Ann Reardon debunked this like a few years ago
Tell me I'm not the only one...
"Nana hats is exactly what it sounds like."
Me: Grandma! Come watch this video!
"It's... it's a hat, for your bananas."
Also Me: OH. NEVERMIND!
This dude is like a plumber's dream client.
7:25 even easier trick take 2 grocery bags, put one in the other put strainer in the bag pour in meat, pick it up and grease will be in the 2 bags but won't melt them, throw bag in trash
Great video you should use the stuff from a garage for soaking up oil and save money
You definitely COOKED with the KITCHEN gadgets 😂😂
For the oil thing i personally just use oats then let it cool and sometimes give a little to the birds but only a little bit so they don’t get too fat or ill
ASMRdishcleaning is an entire channel dedicated to washing dishes lol
You forgot to sing to the bananas, classic Nana hat noob mistake
The banana hat is useless bc you can't stop the bananas from going bad since they get in the stores. Ann Reardon, on her series, "how to cook that" explained it very well with experiments. You should watch the video if you want it's very interesting
12:17 this is the content i subscribed for
14:20 sounds pretty neat though 21:53 nice crunch for a brownie
7:43 What my family does is put the oil in another container, and use it again until it gets dirty and throw the dirt oil in the container away in the trash
That's the proper way to treat deep fry oil. I think the use case for solidifying oil is more for shallow frying where one wouldn't re-use the oil, or something like an oily stir-fry where you end up with a lot of oil in your wok.
Tyler out here making fatbergs for the Sewer Employees to fix 😂