Check out all of the recipes for this video: Chocolate-Hazelnut Non-Toaster Un-Strudel: f52.co/3uKIyF8 Jam Toaster Strudel: f52.co/3IHy8LV Brown Sugar Cream Cheese Toaster Strudel: f52.co/3P4LIeR
Can we please acknowledge and appreciate Erin’s PRACTICAL hair solution?! She’s rocking it in all her videos and I love her for that. It’s such a huge pet peeve to see folks out here cooking/baking with long hair hanging down unrestrained. No one wants to eat your lovely locks, and if you don’t tame those tresses they will end up in your food. THANK YOU Erin for repping a responsible approach to follicle management in the kitchen
How many times have you eaten a TH-camrs hair? Would NEVER be accurate? Maybe you should lighten up about things that will never affect you, you'll be happier in life.
@@blazedroots I certainly don't know many TH-camrs personally, but they generally are considered humans. I've met lots of those, and they all shed hair. That affects me and everyone else that eats food pretty darn directly. Those follicles end up falling into the food being prepped, and most folks don't enjoy getting a long piece of hair (however attractive it may be) stuck in their throat. The goal of most culinary instructional videos (on TH-cam or anywhere else) is to be educational, and it follows that encouraging good kitchen hygiene should be part of that. Erin is doing so, and I'm recognizing/celebrating that. If that offended you for some reason (???), that is unfortunate.
Erin is so pleasant to watch, and such a great teacher! She is a total natural at baking, teaching and presenting. I've learned so much from her, and there hasn't been a single thing she's made in this series that didn't look totally delicious!
I’m obsessed with this series of videos! I’m a pretty seasoned baker but I’m learning so much. Erin is not only a brilliant professional, she’s inspiring and super fun.
I can envision a savory "Un-Strudel" with a sauteed leek and scallion filling with gruyere cheese inside... This was a great video, Erin! Love your creativity in the kitchen!
When a nurse sees someone’s arm that has great veins to do IVs in, we react the SAME way Erin reacts to flaky pastry dough. I smiled the whole time watching Erin’s reaction and would definitely vote for the ‘internal drizzle’ of icing for each and every mouth watering bite. Well done, Erin. Well done.
I love your IV analogy. Ending up with flaky pastry = your patient has garden hose for veins. I'd also say a pastry with a burst seal=an IV that infiltrates.
omg erins mood in this one is soooo infectious i still can't stop smiling! watching her break open the different flaky levels at the end was such a rush, thanks for this episode it was really fun to watch :D
My mom was the same--no packaged baked goods for us. I had my first toaster strudel at my aunt's house the summer after 6th grade. My brother and I ate the whole package in one sitting (Aunt Sue was shocked). My favorite was the cinnamon roll variety. I imagine it would just be cinnamon, sugar, and butter for the filling? I'm going to have to try. Thanks for the inspiration!
The texture that Erin achieves using the technique of pan frying before baking really reminds me of flour tortillas after they have been both fried and cooked or slathered in a salsa. The action of steam and water (from the sauce or salsa) gives it a tenderness and chew while the hot fat provides crispness and shatter. Not unlike a croissant but so, so much less prep.
You are so very awesome. First, I’ve learned a lot from your videos, but perhaps more important…. you are just a delight to watch. You make my day happier. Thank you
Erin, I love watching you teach how to bake things! You are a natural at it! The energy you bring to the kitchen is delightful! Do you think you would ever start your own channel? What happened to that wonderful studio you had at your home? I miss seeing you there. 💜
No me vas a creer pero hoy estaba pensando que me gustaría encontrar esta receta pero con vos. Gracias!!! You are not to believe it but today I was saying to myself, that I would like to find the strudel recipe from you. Thank you. My favorite, and I ignorant about this filling but my favorite is APPLE ONE. I am addicted to apple pie as well strudel. What I love from you is that everything you do looks so easy to make.
As always, Erin makes me want to bake things that I never even considered before. Any interest in an episode on souffles? I've made a couple but would love to learn more from Erin so I can be a bit less terrified by the process!
OMG! two of my favorite delights in the world, Erin j. McDowell and toaster strudels!! God does bake! I JUST made hand pies as my first recipe from your AMAZING pie book today and I Swear I just said, hm, this comes close to a toaster strudel. THANK YOU ERIN J McDOWELL!! I love you!!!
Hey Erin 😉 I'm waaaay older than you Toaster Strudels didn't exist back when. Pop Tarts existed but I didn't get into those until I became a young adult. When Toaster Strudels came out that's all she wrote. I love all of the flavors topped with the icing but ice cream or whipped topping while warm is divine. I already know no more store bought strudel for me. 😁🙌
Erin you are THE BEST on You Tube 🥰. I have as many of your cookbooks as I can afford and have watched countless videos. Thank you, thank you, thank you !
Always a joy! I may try this with a combo filling. I always love chocolate and raspberry. As for savory, a spinach, tomato, and cheese sounds amazing. Thanks, Erin!
I love Erin's reactions to the flakes and the different icing options, and the entire thing really! I smiled thru the whole video! Definitely can't wait to make these, and I so enjoy all of Erin's videos! ❤️
I’m so happy to see another one of Erin’s videos! Her knowledge base is incredible, her hands have magic in them and her enthusiasm is contagious and adorable! Hmmmm….I’m thinking about fillings of cream cheese and guava and cream cheese and an ajvar.
I totally feel you. We did keep some pop tarts in house when I was a kid: the health food store whole grain no added sugar ones 😝... Toaster Strudels were dreamed of.
So Pillsbury changed the flavor of the cherry toaster strudel lately and it tastes like fruit punch now, so I'm thinking that I could maybe take standard cherry pie filling and blitz primarily the cherries and use that as a filling. The problem is how many flavors I have in my head that are so specific to what I'm craving, from childhood or even early adulthood, but shows like yours are so helpful in giving me more confidence (and knowledge) to experiment a little more. Love it! I'm also trying to figure out a way to make the bacon and eggs one happen, but I might need to try one again first since I'm pretty sure the pastry is a wee bit different. Anyway, thanks for this and all your videos. We share a name, so I'll have to write Erin in icing on one of mine as well in solidarity. ;)
We typically get raspberry blueberry or Apple. I've been known to have a scoop of ice cream with it or use them to make an ice cream sandwich. My friend David and I made our version of them when we wer in culinary school they actually turned out pretty damn close. I'll have to give this a whirl with the help of my mixer and my daughter
Once again you cease to amaze me & bake a pastry that I always loved !! I'm going to make them with a thicker lemon curd /lemon glaze & then a cinnamon filling / espresso flavored glaze, endless options for sure. As usual I love what your doing with that oven !!!
Fig jam with basil cream cheese in stripes side by side, marshmallow creme with choc hazenut spread for a S'mores-ish taste, Apricot jam and Goat cheese, Oh I could go on and on. Get freaky with it!
You are such a magnificant teacher. Love viewing your video. I was so happy with this recipe and hints, I will try it. Thanks for your recommendations.
I learn so much from you ms. Erin i’ve been taking notes of every tips and tricks of your baking process. It really helps me with my pastries. Thank you so much 😊❤️
Hey Erin❣️I love this…would you ever do Pop Tarts- using a more traditional pie dough w/folds and baking them vs. fried? I would love it sooo much if you would. Thanks for your videos!!!
Thank Goodness you had a sweet Bus Driver neighbor who offered you a toasted strudel !! Now we get a chance to make our own…Thank You Erin! When I was 5, my Mom saw these beautiful, big oatmeal cookies (5” diameter maybe?) in the kitchen of our next door neighbor, on the way back my Mom wished we could have tasted one…so I went by myself to ask the neighbor for one, she was generous to give several…I thought my Mom would be happy…but she was shy and embarrassed that I had asked for the cookies…my Mom walked me back to the neighbor’s door…she said ‘Thank You!’ But then made me return the cookies back. To this day I wonder what those cookies tasted like LOL! So glad Erin’s neighbor was so sweet, kind and caring!
Would lightly docking the pastry with a fork allow it to vent a bit without the filling leaking out? It seems like it would work in theory but I don't know if the shallow fry would interfere with that.
Thank you for sharing the great video. I really like the content you create. I wish you the best of luck on your path to being a youtube creator. big like 👌👍🔔😍😍😍
Check out all of the recipes for this video:
Chocolate-Hazelnut Non-Toaster Un-Strudel: f52.co/3uKIyF8
Jam Toaster Strudel: f52.co/3IHy8LV
Brown Sugar Cream Cheese Toaster Strudel: f52.co/3P4LIeR
Can we please acknowledge and appreciate Erin’s PRACTICAL hair solution?! She’s rocking it in all her videos and I love her for that.
It’s such a huge pet peeve to see folks out here cooking/baking with long hair hanging down unrestrained. No one wants to eat your lovely locks, and if you don’t tame those tresses they will end up in your food. THANK YOU Erin for repping a responsible approach to follicle management in the kitchen
How many times have you eaten a TH-camrs hair? Would NEVER be accurate? Maybe you should lighten up about things that will never affect you, you'll be happier in life.
@@blazedroots I certainly don't know many TH-camrs personally, but they generally are considered humans. I've met lots of those, and they all shed hair. That affects me and everyone else that eats food pretty darn directly. Those follicles end up falling into the food being prepped, and most folks don't enjoy getting a long piece of hair (however attractive it may be) stuck in their throat. The goal of most culinary instructional videos (on TH-cam or anywhere else) is to be educational, and it follows that encouraging good kitchen hygiene should be part of that. Erin is doing so, and I'm recognizing/celebrating that. If that offended you for some reason (???), that is unfortunate.
She has a tutorial on how she does her hair. I definitely recommend watching it.
It’s part of her trademark too I feel
Erin is so pleasant to watch, and such a great teacher! She is a total natural at baking, teaching and presenting. I've learned so much from her, and there hasn't been a single thing she's made in this series that didn't look totally delicious!
I’m obsessed with this series of videos! I’m a pretty seasoned baker but I’m learning so much. Erin is not only a brilliant professional, she’s inspiring and super fun.
I can envision a savory "Un-Strudel" with a sauteed leek and scallion filling with gruyere cheese inside... This was a great video, Erin! Love your creativity in the kitchen!
When a nurse sees someone’s arm that has great veins to do IVs in, we react the SAME way Erin reacts to flaky pastry dough. I smiled the whole time watching Erin’s reaction and would definitely vote for the ‘internal drizzle’ of icing for each and every mouth watering bite. Well done, Erin. Well done.
I love your IV analogy. Ending up with flaky pastry = your patient has garden hose for veins.
I'd also say a pastry with a burst seal=an IV that infiltrates.
@@willow2086 Well done!
I was going to make a drug joke but I didn't think it'd be appropriate
I'm going to watch the last few minutes on repeat next time I'm down. Erin's joy is infectious!
I think caramelized onion toaster strudel would be really good. Kind of straddling the sweet/savory divide.
When I see a Bake It Up a Notch episode being uploaded, my day officially becomes a good one! ☺️
omg erins mood in this one is soooo infectious i still can't stop smiling! watching her break open the different flaky levels at the end was such a rush, thanks for this episode it was really fun to watch :D
My mom was the same--no packaged baked goods for us. I had my first toaster strudel at my aunt's house the summer after 6th grade. My brother and I ate the whole package in one sitting (Aunt Sue was shocked). My favorite was the cinnamon roll variety. I imagine it would just be cinnamon, sugar, and butter for the filling? I'm going to have to try. Thanks for the inspiration!
Erin is simply THE. BEST. !!!
I don't think my father, the inventor of toaster strudel, will be too pleased to hear about this.
Stop trying to make fetch happen- it’s not going to happen…
Imitation is greatest form of flattery
Why not?
😂😂😂😂😂😂 So Fetch!!!!!! I love it 🎉🎉🎉🎉🎉🎉
As a European I have never had Toaster Strudel and I never plan on making these, I just love Erin's energy. She is my baking hero.
The texture that Erin achieves using the technique of pan frying before baking really reminds me of flour tortillas after they have been both fried and cooked or slathered in a salsa. The action of steam and water (from the sauce or salsa) gives it a tenderness and chew while the hot fat provides crispness and shatter. Not unlike a croissant but so, so much less prep.
WE NEED A COMPILATION OF ERIN DECORATING/ASSEMBLING TO SOOTHING MUSIC 😍🥰🙏👏🙌
Erin, you’re the best! You bring the science and the creativity and the personality! Triple threat!
Yes please to Erin doing homemade versions of different bits and pieces from childhood. Dunkeroos, Chips Ahoy cookies, Oreos, Hostess Cupcakes etc.
You are so very awesome. First, I’ve learned a lot from your videos, but perhaps more important…. you are just a delight to watch. You make my day happier. Thank you
Love Erin. Why are we waiting to have her own channel!!
thank you Goddess of Confection
Erin and bake it up a notch really just brightens up my days. Thank you.
Erin, I love watching you teach how to bake things! You are a natural at it! The energy you bring to the kitchen is delightful! Do you think you would ever start your own channel? What happened to that wonderful studio you had at your home? I miss seeing you there. 💜
So good to have Erin back on again!
I guarantee when autumn and winter roll back around, I am so making pastry!
No me vas a creer pero hoy estaba pensando que me gustaría encontrar esta receta pero con vos. Gracias!!!
You are not to believe it but today I was saying to myself, that I would like to find the strudel recipe from you. Thank you.
My favorite, and I ignorant about this filling but my favorite is APPLE ONE. I am addicted to apple pie as well strudel.
What I love from you is that everything you do looks so easy to make.
Think I might use that to make my Jamaican Patties
As always, Erin makes me want to bake things that I never even considered before. Any interest in an episode on souffles? I've made a couple but would love to learn more from Erin so I can be a bit less terrified by the process!
OMG! two of my favorite delights in the world, Erin j. McDowell and toaster strudels!! God does bake! I JUST made hand pies as my first recipe from your AMAZING pie book today and I Swear I just said, hm, this comes close to a toaster strudel. THANK YOU ERIN J McDOWELL!! I love you!!!
Hey Erin 😉 I'm waaaay older than you Toaster Strudels didn't exist back when. Pop Tarts existed but I didn't get into those until I became a young adult.
When Toaster Strudels came out that's all she wrote. I love all of the flavors topped with the icing but ice cream or whipped topping while warm is divine.
I already know no more store bought strudel for me. 😁🙌
Erin you are THE BEST on You Tube 🥰. I have as many of your cookbooks as I can afford and have watched countless videos. Thank you, thank you, thank you !
Always a joy! I may try this with a combo filling. I always love chocolate and raspberry. As for savory, a spinach, tomato, and cheese sounds amazing. Thanks, Erin!
I like your videos before I even watch them. You're just the best.
I love Erin's reactions to the flakes and the different icing options, and the entire thing really! I smiled thru the whole video! Definitely can't wait to make these, and I so enjoy all of Erin's videos! ❤️
How can you be so cute, so skilled, such a great teacher … and infuse so much joy into every single one of your videos. Love it! Love you!!❤️❤️❤️
Erin, you are so fun and energetic. I love how passionate you are about baking!
I used to eat the breakfast toaster strudels for breakfast. Those were my favorite.
I’m so happy to see another one of Erin’s videos! Her knowledge base is incredible, her hands have magic in them and her enthusiasm is contagious and adorable! Hmmmm….I’m thinking about fillings of cream cheese and guava and cream cheese and an ajvar.
that looks amazing, seems i have all the ingredients to make it i'm going to try
I’ve always craved a fig jam toaster streudel. Maybe that’s what I’ll try!
I totally feel you. We did keep some pop tarts in house when I was a kid: the health food store whole grain no added sugar ones 😝... Toaster Strudels were dreamed of.
Omg I feel so old I remember those commercials lol 😂 I still love toaster strudels but only the strawberry ones
I used to love toaster strudels! Especially the strawberry and cream cheese ones.. yummy.
This has to be the best episode ever! It's so fun!!
So Pillsbury changed the flavor of the cherry toaster strudel lately and it tastes like fruit punch now, so I'm thinking that I could maybe take standard cherry pie filling and blitz primarily the cherries and use that as a filling. The problem is how many flavors I have in my head that are so specific to what I'm craving, from childhood or even early adulthood, but shows like yours are so helpful in giving me more confidence (and knowledge) to experiment a little more. Love it! I'm also trying to figure out a way to make the bacon and eggs one happen, but I might need to try one again first since I'm pretty sure the pastry is a wee bit different. Anyway, thanks for this and all your videos. We share a name, so I'll have to write Erin in icing on one of mine as well in solidarity. ;)
I love watching Erin, her baking is so educational! I'm inlove with baking b'coz i watch you. Thanks ❤
"Flake friends"... "internal drizzle"... I just LOVE your channel!
Erin is AWESOME! I own one of her books--excellent recipes.
Great childhood memory
We typically get raspberry blueberry or Apple. I've been known to have a scoop of ice cream with it or use them to make an ice cream sandwich. My friend David and I made our version of them when we wer in culinary school they actually turned out pretty damn close. I'll have to give this a whirl with the help of my mixer and my daughter
Once again you cease to amaze me & bake a pastry that I always loved !! I'm going to make them with a thicker lemon curd /lemon glaze & then a cinnamon filling / espresso flavored glaze, endless options for sure. As usual I love what your doing with that oven !!!
Don't know if it makes any difference, Erin, but I chill the flour before hand. For me it works since I don't have marble to roll on.
Oh ya! 🤤 Gold has been struck Erin!
Fig jam with basil cream cheese in stripes side by side, marshmallow creme with choc hazenut spread for a S'mores-ish taste, Apricot jam and Goat cheese, Oh I could go on and on. Get freaky with it!
Gorgous! Strudel's Erin. Thank you for bringing us fun and sunshine. This video is so fun to watch. Blessings.
Find yourself a partner that looks at you the way Erin looks at Flakes.
Erin is SO CUTE and SO GOOD at what she does, I appreciate her videos SO MUCH!
And another one! 💃 Happy Dance!
Oh yum yum Erin!!
You are such a magnificant teacher. Love viewing your video. I was so happy with this recipe and hints, I will try it. Thanks for your recommendations.
I learn so much from you ms. Erin i’ve been taking notes of every tips and tricks of your baking process. It really helps me with my pastries. Thank you so much 😊❤️
This whole video is my happy place
Oh you could do an almond frangipane filling! Love you my heroine!
I hope you try baking w the air fryer for those of us who have those in our Xmas list but love your recipes 😊
I am soooo looking forward to eating these
I would like to try a Lemon Cheesecake flavor!
Another great episode! Thank you Erin!
Erin you are just amazing!!! ❤
I enjoy watching you!
this just made me HAPPY! Erin, you are so cute and funny AND informative - love it and canNOT wait to make these. "STROOO-duhl - zoon toassssted?!"
I love binge watching her videos!!
Erin how are you this adorable?? This video's energy is such a vibe. Love the flakes!!
Thanks for another inspirational video.
Erin, I so want to try and make these for my sister. She is a big fan of toaster strudel and yours are way better!!
thank you Erin This was a treat
Beautiful Erin, I just love your videos!
You are a wonderful teacher.
Your explanations are so clear!!
Thank you. I am definitely your #1 Fan.
🌺🤗🌺
These look so great, I should try to make these.
Also, Erin is my favorite person.
If you love... Erin! ❤️ She inspires me!
34:12 YES! This is me🤗 I definitely do this.. it's my favorite! Some of the flavors you can top with ice cream lol
Great one!
Hey Erin❣️I love this…would you ever do Pop Tarts- using a more traditional pie dough w/folds and baking them vs. fried? I would love it sooo much if you would. Thanks for your videos!!!
Another awesome video!! Thank you!!
I actually love toaster strudel so much! I only buy them like once every 2 years , but I look at them EVERY time I grocery shop. lol
same
@@jillgilley8609 you made me lol for real
Excellent! Love it!
You are just a doll. ❤
Thank Goodness you had a sweet Bus Driver neighbor who offered you a toasted strudel !! Now we get a chance to make our own…Thank You Erin! When I was 5, my Mom saw these beautiful, big oatmeal cookies (5” diameter maybe?) in the kitchen of our next door neighbor, on the way back my Mom wished we could have tasted one…so I went by myself to ask the neighbor for one, she was generous to give several…I thought my Mom would be happy…but she was shy and embarrassed that I had asked for the cookies…my Mom walked me back to the neighbor’s door…she said ‘Thank You!’ But then made me return the cookies back. To this day I wonder what those cookies tasted like LOL! So glad Erin’s neighbor was so sweet, kind and caring!
I wish you were my neighbor Erin, I would ask you for some toaster strudels 😊
Love it 😀
Flaketastic!!
Erin is the ultimate ENFJ personality type! I love her
We need to get some "flake friends" merch stat!
Pop Tarts next, please!!!
I wish you would be my aunt or something. I watch you all the time.
Would lightly docking the pastry with a fork allow it to vent a bit without the filling leaking out? It seems like it would work in theory but I don't know if the shallow fry would interfere with that.
Thank you for sharing the great video. I really like the content you create. I wish you the best of luck on your path to being a youtube creator. big like 👌👍🔔😍😍😍
I still love toaster strudels. Yummy! Have you ever made homemade amish/friendship bread??
"Und icing on zie topping." Well, that will be in my head for years.
Ur are a great !!!!!!! Tu est une championne :)
Please make a Jamaican pattie.
I don’t even have a kitchen and I want to make these!!!!
I would want an apple pie filling with caramel 😋🤤