Food Defense │ Food Safety
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Food defense is an essential aspect of food safety, focusing on safeguarding the food supply chain from intentional acts of contamination or tampering. Regulatory requirements in various countries provide a framework for food manufacturers to develop comprehensive food defense strategies. These strategies encompass risk assessment, control measures, training, incident response planning, and continuous improvement.
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What is the difference between critical control point and critical control limit
Point is the location / place in the process that you can control. Limit is the minimum and maximum safe value. For example the critical control limit for chiller is 0c to 4c, etc