Food Defense │ Food Safety

Food defense is an essential aspect of food safety, focusing on safeguarding the food supply chain from intentional acts of contamination or tampering. Regulatory requirements in various countries provide a framework for food manufacturers to develop comprehensive food defense strategies. These strategies encompass risk assessment, control measures, training, incident response planning, and continuous improvement.
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[@lohith9170]

What is the difference between critical control point and critical control limit

[@hyschara]

Point is the location / place in the process that you can control. Limit is the minimum and maximum safe value. For example the critical control limit for chiller is 0c to 4c, etc