Naturalista Ep14 The joy of Ayurvedic Cooking Part 2

🌿 *Welcome to Naturalista! 🌿*
This week, we're diving back into the heart of Ayurveda with Part 2 of "The Joy of Ayurvedic Cooking." Our culinary maestro, Gary "The Friendly Cook," is back to elevate our taste buds with a touch of Ayurvedic magic.
🍞 *Ayurvedic Bread from Scratch:*
Watch in awe as Gary takes us on a journey of kneading, blending, and crafting a wonderful Ayurvedic bread right from scratch. Every step is infused with love and Ayurvedic wisdom, promising a bread experience like no other!
🍨 *Fabulous Zucchini and Toasted Pecan Dessert:*
But that's not all! Brace yourselves for a culinary masterpiece as Gary whips up a fabulous ice-cream dessert, using unexpected heroes - zucchini and toasted pecans. Get ready to redefine your dessert expectations with this Ayurvedic twist!
👩‍🍳 *Stay Tuned for Tips and Tasting:*
Along the way, Gary will be sharing additional Ayurvedic tips and techniques, ensuring you not only savor the flavors but also understand the harmony behind each dish. And of course, we'll be tasting these creations with eager anticipation and honest reactions!
🤔 *Got Questions? Ask Gary!*
Have burning questions about Ayurvedic cooking or these delectable recipes? Drop them in the comments below, and Gary will be answering your queries in an engaging Q&A session later in the episode.
🌱 *Join us on this Ayurvedic Culinary Adventure! 🌱*
So, whether you're a seasoned chef or just starting your culinary journey, grab a seat, hit that subscribe button, and let's continue "The Joy of Ayurvedic Cooking" together on Naturalista! 🥦🍦