The BEST Eggless Fudgy Brownies | brownie recipe without eggs | Bake With Shivesh | Simple homemade
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- We all love brownies, don't we? The classic fudgy brownie recipe ( • Best Ever Fudgy Chocol... ) is the MOST popular recipe on my website bakewithshivesh.com
I'm now sharing the eggless version which is equally GREAT! You won't believe it's eggless! These brownies are super fudgy, chocolaty and yummm!
I recently tried this recipe and it turned out amazing. The brownies were yummy.
I also learned that with brownies the skewer you insert need not come out clean and if it comes out clean, your brownies are probably over-baked.
Which brand of dark chocolate you’ve used?
I made these brownies yesterday and ohh my god best brownies i ever had 😭❤️ everyone loved it.Thank you so much shivesh.💕
My channel focuses on eggless baking, so it’s always nice to see other eggless baking too. Love it❤️😍
Just learnt about your baking channel & morover your collection of ceramic tableware as I am a passionate collectorof ceramics since 40 years and equally crazy about cooking ! Just entering kitchen to try out your brownie recipe! Here’s to.......! Highly recommended by my niece who is your fan!
Ok I made this and it came out amaaaazing. It was very slightly sour though, but the recipe is literally very easy! The key is to beat the curd and sugar mixture well and NEVER overmix the dry ingredients into the batter if you want fudgy brownies!! Okayyy? Go ahead and bake this!!!
Thanks Shivesh! ❤️
Nice recipe , why don’t you right your ingredients and there measurements so it will easy to make
Made these brownies yesterday and omg they are the best brownies I’ve ever had💖💖💖
They had the perfect fudgy texture which is impossible to get without eggs but this recipe made it possible
Thankyou so much loved it❤️❤️
thank you for showing eggless baking it help's people like me to bake easily without having any trouble
I made brownies using this recipe twice. The first time it became too fudgy and didn't leave the baking paper right. The second time was the best brownies I've ever had. Thank you Shivesh
Can i know what mistake u made the first time?
Thank you so much!!! Baked these wonderful brownies today.
Turned out awesome 🤩,my parents loved it 😊 This made my day!!!
I made this brownie yesterday and this was my first attempt baking sth they came out to be so yummm everyone was surprised so all thanks to Shivesh 😍🤩
Hi Neha, Which mode did you use to bake it? was it bake mode ? did you heat only the lower rod of the oven?
Hi Shivesh, thanks for the recipe. Can I replace all purpose flour with whole wheat flour in this? Would that require altering anythign else in the recipe?
Yeah whole wheat flour can replace maida but it absorbs some more moisture as compared to maida so probably you have to use some milk. Happy baking!
Just tried it !!! Came out super good, the best brownie I ever had! Can u please tell how much time can we store it?
Shivesh, Just wanted to say You're Amazing. Have been following you since you wrote blogs and from day-1 of your youtube...i've tried making most of the desserts and obviously they were yumm. Lots of love and may you keep growing like this and ruining our diets. ❤️
I tried this brownie yesterday and it turned out extremely well! Thank you!
Thanks Shivesh for this amazing recipe! Tried it out yesterday.. added the curd without removing the water and added 2tbsp of milk! Tasted so yummy.. my family loved it!
Hii I was wondering did you add powdered milk or full cream milk?
@@malanyimas3616 Full cream milk
@@priyarathore8151 thanks!
The recipe is really nice. I would request you to kindly share the measurements by weight instead of cup please. Also, what's your 1 cup measurement?
Yeah that will be helpful
@Vandita Mehta 250 gms of what? Or is it 250 ml?
You can google the measurement.
Hi shivesh, it's an awesome recipe. Just want to know after baking it, it needs to be refrigerated for 3hrs. Is it?
Please clarify.
Please mention the ingredients in the pop down box itself it feels easy to us
Made this today...turned out amazing...goes super well with vanilla ice cream!
Just had one question- how long can it be stored?
Hi Shivesh
Would not it be very sweet....coz of the ratio - 2:1 of sugar and flour...plus chocolate is also there ?
1/2 butter
1 cup dark chocolate
1 cup sugar
1 cup yogurt
1/2 cup all purpose flour
3 tbsp cocoa powder
1 tsp baking powder
1/2 cup crushed nuts
Drop of vanilla essence
Shivesh, I baked your recipe. It's truly amazing.. Thank you for the recipe
Hi !! Big fan of urs ☺️ Tried most of your recipes & all of them were perfect & loved by all :)
One quick question , which brand chocolate do we use in this recipe ( eggless brownie)
You could use Amul's 70% or 55% dark chocolate
Hi I am dhriya ,I am a 11 year old school girl I just love baking I tried this out for one of my friends birthday it turned out to be superb
Shivesh I can’t even explain you in words how much my whole family loved them.i even added some chocolate ganache to them. Again your recipe. Everyone was like this is beyond excellence and better than the market ones. Thankyou so much!🥺❤️
But yes, the only issue was it broke. Wasn’t able to cut it properly. Don’t know the reason though. Maybe my mould was big and quantity less I’m not sure.🥺
Hey! He says this at the end of the video. You have to set the brownies in the fridge for 2-3 hours to let the chocolate and butter set and then cut them. Otherwise it crumbles and breaks.
Kalyani Pawar thanks a lot I think I didn’t notice ⭐️
Hello..in some recipes they use baking soda too..so little confusion it should be Used Or Not..I follow ur recipes always ..so pls reply..thanks for sharing..
Tried making these yummy brownies today &turned out super delicious 🤤..Thnx so much Shivesh for such an easy recipes can’t go wrong with ur recipe ever ..thank you so much 💕💕
Hi Shivesh, first of all, big fan, I’ve tried so many of your recipes and I’m absolutely in love. I just had one question, do you think I can add Oreo biscuits in the batter and then bake it? Would it turn out the same? Waiting for your response !!
Superb yummy 😋 brownies. I m a big lover of dark chocolate so I tried ur eggless brownies following ur instructions & my result is superb yum, thanks bro 😊keep it up 👍
I tried this eggless brownies recipe.. It tasted amazing
❤️Thanks.
Hey I've a question .. in one of your video of brownies you used normal curd n and this one you used hung curd ! Does it make any difference?
Great recipe 👌..can you pls tell me the temp and timings of baking this in a microwave convection oven?
Hiii Paromita... u can keep the temp at 180 degres for 30 min
@@harinivenkateshbalaji5582 thankyou for the info👍
@@paromitadas7450 welcome 😊
Shivesh keep uploading more easy peasy recipe with ingredients that are already in our homes you are freaking amazing 😉😉
I always see your recipes whenever I’m baking!
Can i bake this brownies on gas??
If yes, for how much time and which cookware should I use??
Brownies turned out so so well. Thank you for the wonderful recipe!
Please can you tell me butter how much grams and choclate how much?
This is an awesome recipe I tried it and my father told me to bake it again
just found your channel and you’re pretttttyyy good i must say !!! and i love how you use speak to your audience like a friend would ! very natural
Can we use cocoa powder instead of chocolate..if mention quantity..Pls reply.. Thank you
made this brownies it were so delicious and fudgy. can we add little coffee for flavour?
Hi Shivesh! Love your recipes and have tried few of them. I tried this recipe, it turned out so well in taste but faced one issue. The brownie was tooo buttery(when u heat it there was butter everywhere) and sticky. I had to freeze it so that it hardens. It also came out little liquidy. Can u help with the same?
Hi Shivesh, I've made eggless brownies from your recipe using hung curd. I have noticed that the brownies sink in the center of the pan upon cooling. It takes more than an hour at 180*C for the brownies to bake completely. I check for doneness by inserting a toothpick in the center of the pan which comes out with a very slight amount of batter sticking. Kindly advise, thanks!
The brownies r not supposed to be FULLY cooked like a chocolate cake, the should be slightly fudgy. And remember every oven is different, so ur brownies could have taken longer. I had tried this recipe, u need to let the brownie sit at room temp for at least a hour before U slice..
☺️☺️
@@dhwaniearora9915 I do realise both points you made. I don't have any problem with the slight sticking to the toothpick (which is abs normal) nor with the long baking time, I always in fact cool my brownies in the fridge once they've attained room temperature. Only after chilling for a good 3+ hours do I cut them. The only solution I need is for the sinking in the center upon cooling, thanks.
Dinesh Poddar
I have made these brownies twice... and I cooled them at room temp. The Center does sink a bit n deflates but That’s normal for many baked goods ☺️
But what’s important is.. THE TASTE!
I made these brownies again today that’s why I was in this video ;)
Even I have a cooking channel :)
I post recipes there too, so I thought I could comment n let u know that many brownies do sink/deflate 😁
okay this is the best tip for the sibling problem, it’s very simple too. after 15-20 minutes of baking, take the pan out and slap it on a slab and then put it back in for the rest of the time! this will help the batter to get consistent throughout the pan as well deflate any extra air that gets trapped and leads to a lot of deflation later. this also helps with nice cracks on the top crust of the brownie which looks good too. This method will help the deflation problem a lot, BUT, no matter how good the brownie is or which recipe they will deflate somewhat during the cooling time so don’t worry about that! i’m a home baker and have been baking for a while and it always happens with brownies mostly !
Hii Shivesh. My brownies remained moist inside n wetty i may say. I made twice in a day n same with both n sticky too
And what if we want to eat hot.??? We can microwave it????? Before eating ??
Awesome as usual.....wen u make something it shows hw much u love cooking. .....u totally get into it
Awww so sweet! Thanks so much ☺️🥰
Hi Shivesh! I've made these before and I'm in love with how it comes out. I'll be making another batch soon thanks to quarantine cravings and I had a quick question. Can I infuse the mixture with Old Monk? Is it safe and will it work out? Do let me know, thanks!
Hello Shivesh...have been following all ur videos..
Have a doubt, am i to use one cup dahi without whey?
Hi Shivesh! I wanted to check if I could use a 7x7 inch tin for this quantity used by you.
Also these brownies look great. Cannot wait to try them 😍
Definitely.
Hey.. Loved your recipe..
I wanna ask which brownie will stay gor a long period eggless or egg one?? And let me know if I can ship it to USA???
Hi. Quick question. The yogurt should be 1 cup before removing water or after?
After removing 😁
Everything uu preapre uu nails it..that the reason i call uu food magician..😍
Awww thank youu❤️
Butter and chocolate please in grams?
hey shivesh! your recipes is as awsm as your 🥰plz tell me can i replace curd into cream?
You do have some amazing eggless recipes 😍
Thank you ❤️
Aww so sweet🥰
@@BakeWithShivesh can you give an approx time for baking it in kadhai?
Is it possible to replace curd with buttermilk as sometimes the brownies taste sour after baking. If yes, in which ratio?
I made this this evng, tastes yummy.. Happy with the outcome.
Thanks...So much...
I have tried this recipe n it has turned out awesome.. thanks 😊
I made the Brownies today. The result was awesome delicious amazing!
Hiii shivesh kya salted butter ki jgha homemade white butter use kr saktey h?
It is amazing recpie ..
I try it. N. What a funge ..n ..lovely taste thank u for the .racepi
Can we make this recipe without maida instead of maida i want to use oats flour and almond flour
Instead of caster sugar can I use powdered sugar... if so then what difference would be in the measurements
Caster and powd is the same :(
Hi shivesh
Can I use brown sugar or coconut sugar instead of castor sugar. And also oats flour in place of plain flour
Hello,
I must say you are a very hardworking person. I was going through your videos and I almost watched all the videos of yours in one day and subscribed too.Loved the way you integrated the idea of desserts with healthy ingredients. Keep going. Hope you get tons of subscribers.🤗
Awww! You made my day! Thank you sooo much ❤️❤️❤️ that’s sooo sweet of you
Same here macha
Hey Shivesh ,are your cup measurements the standard ones or different ! Your half a cup butter looked more !
Please share your ingredients measurements using the cups so that viewers can see it clearly ! Just a suggestion ! Coz rookies who bake just following the videos blindly may fumble in measurements and mess up with the baking process ! And agin which will cause lot of wastage and disappointment! And I am sure no one wants that ! So kindly use the measurements tools in all your videos ! The reason to mention this is that , I had messed up with a recipe owing to the wrong quantity of ingredients and the result was a disaster ! ❤️ Think you ! 😊
Hi sir Bake karte samay kya oven kidono rod on karni hai ya sirf lower rod ko on karna hai Pls reply
I love your explanations and descriptions.... really very helpful for beginners...thanks alott mastermind!!😊❤️
Awww! I’m so happy to read that! Thank youu❤️
Shivesh, Can we use microwave instead of oven and if yes, what will be the temperature and timings for that?
Hi...can we use whole wheat flour instead of maida? Nd brown sugar instead of white.??
Hi Shivesh, can we use Ghee instead of butter for a healthier option?
loved it!!! turned out so well❤️
Please share the recipe with exact measurements in Grams/ ml..
It came out superb!!!!
Thank you so so much
In what temperature we have to bake this brownies?
Good recipe.. works absolutely fine!
Hi! Tried this recipe. The taste was super yum👍👍 but it gets sticky from below nd most of it gets stuck to the icing sheet that we use in the mould.
Today I tried them, so yum they turned out..👍🏻
Hi Shivesh,
If we reduce the quantity by half of all the ingredients, do we take the half quantity of baking powder as well or is it supposed to be 1 tsp only?
Hii Riya.. If u r reducing the recipe to half u also have to reduce the quantity of baking powder to half
Hey shivesh! Hope you're safe, just had one question do I need to turn on both the rods of the otg or only one of them?? Love youuuuuuuu ❤️
Don’t turn on both rods. The crust will burn. I just ruined a batch. Only lower rods. 🙏🏼
Excellent 👍, can we use borosilicate glass dishes in OTG
For how many days we can stored this ?
To serve in hot chocolate brownie with icecream ?
Please mention ingredients in discription box it's easy to follow later at the time we make it.Thanku
Which mode to be used for baking brownies in an otg? Only the bottom or bake in bottom for a while and then bake with top mode for a while?
Dear shivesh please tell is there diff in taste eggless and with eggs baking.
Instead of butter hum kya use karsakte hai aur quantity
Thank you so much for eggless receipe
I tried this recipe...turned out really well
What was the oven setting you followed.. did you turned both rods on or the lower only
That is just amazing! All thanks to you!❤️😘😍🥰😋
Yum! 🤤💛
Also, totally off the topic, but, can you suggest some good quality chocolate chips that we can get online?
Thank youu!! I honestly haven’t seen good quality chocolate chips in India :( very sad!
Morde dark compound choco chips are good for use I have tried them.
Tried this out and came out so good!
Hi Shivesh! Quick question, Can I bake it in a pressure cooker? If yes, for how long do I leave it in? Please help. ❤️
Hey! I’ll share no oven eggless brownies recipe this week❤️
@@BakeWithShivesh Yayy! Looking forward 😁
Bake With Shivesh absolutely looking forward to it ☺️
I am using an oven, so what should I keep my upper temp. and lower temp. At?(both for pre heat and while baking)
And in the function section should I keep it on upper heater,lower heater or upper+lower heater?
How much is one cup chocolate
I don't have an oven but a microwave. Should I do anything differently to get the perfect fudge brownies?
Damn I made these and my mom said they were better than most brownies She had in cafes and bakeries, so good!
Hi which brand chocolate u hav used
Also %of cocoa butter
And ur cup measurements is it 200 or 250
Will using 99% dark chocolate make it taste bitter??
Can I use milk+ vinegar instead of curd? If yes please let me know the quantity
Can we cook this on stove ?
Yu are just awesome
Pls pls share a vegan brownie recipe pls
i just wonder what do u do with all the food u make? do u eat all of that? hehehe :) love u