PawPaw's Thanksgiving Wine is Ready ! And the aquarium experiment
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- เผยแพร่เมื่อ 25 ก.ย. 2024
- • Panty Dropper Wine Son...
Wine batches started 10/23/22 and 11/03/22 are ready.
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I am the brother in law that was fortunate enough to get a bottle from Paw Paw it is so good it will put some pep in your step
I like how he says I gotta quit pouring so much ..then pours another full one .😆
It's always that good! K8cking myself in the butt for not making some myself!
Happy Turkey day PawPaw!
I had a couple glasses of my new batch today. It was fantastic!
What's in Santa Paws bag ..... it's a gift of wine, surprise, surprise
Paw paw! I made my first batch this morning. The juice I got from Aldi's was apple juice and black cherry and plum. I put them in my closet on the top shelf. Can't wait till August and drink up. 😁 Thank you for your shows.
How did it turn out? I’m loving mine.
Good afternoon PawPaw
@17:42 "it don't smell like diarrhea" 😂
Happy Thanksgiving Paw Paw🦃
Same to you!
Hey there Santa Paw
I would like to try the weed your probably growing out back!
😎😎😎😎😎😎😎😎
i will send you some of mine hee hee
@@DoingItCheapI'll send ya some of my uk star dawg buds
If only mr Welch knew what he created in our housees🤣🤣👍
Science tastes good
😂
Sending a Thanksgiving Cheer from Cape Breton......wine is good for a person lol
stay away from the water all together and use a normal aquarium bottom cover of gravel/sand and use a lizard rock heater instead of a water heater. A towel will do as a top cover to keep the heat in and should work as well. The sand will work as a heat collector and spreader.
Happy Thanksgiving 🦃🍁 Paw Paw 🥂 cheers
Paw Paw, I have looked high and low (no pun intended) for a funnel that you can use that has a bigger hole (this is not obscene -- stay with me now) for you to put sugar into the plastic juice containers. Haven't found one yet. Love all your videos! Thank you for your wisdom in all things.
clumps are the only problem
Get a silicone funnel and cut the end to the size you need that’s what I use
Pawpaw had the shiver.. that tickled me to see him get so excited about his 🍷.. It looked good too PawPaw.. I see the aquarium wine I remembered when you started the experiment.
I like the aquarium idea and the test you did. Ty PawPaw and hope you had a great Thanksgiving with your inlaws.
👍❤️✌️🇺🇸🙏🍷
Happy Thanksgiving PawPaw, you’re Awesome PawPaw. 👍👍👍
Same to you
Funny thing happened to me recently. I made 10 quart and a half jugs of wine. After a few days I realized that I couldnt smell them like usual. I have them in my 8'×14' bedroom. I like to keep my stash safe. So I looked at them and only 2 had any activity. So Einstien here got the brilliant idea to hook up a heating pad and place a heavy duty trash bag over them. Then whenever I thought about it I would turn it on high. The second day of that I started to smell them working. By the 3rd day the smell had over taken my room. Upon inspection I discovered all of them went crazy foaming out onto my shelving. They turned out okay just not as much product as I had hoped. 😭
man that looks good. Love the concept. You will figure it out for sure. Got some good ideas below I see. Thanks for the videos.
Interesting result. My wine was ready yesterday, just giving a little more time. Happy Thanksgiving to you and your family.
Same to you!
LOVE YOUR VIDEOS MY FRIEND
Thanks so much
From the UK here and I’m sure going to be doing a nice 12 bottle batch tomorrow after seeing your videos. Going to my local Aldi store and getting supplies. Will be difficult to find a constant warm space as its cold AF here but I like the fish tank idea may just have to do the same
Hope you enjoy it! Needs to stay above 70F/21C
Has it finished yet, and if so how’d to turn out???🎃🇺🇸
😂😂😂 sorry, had to laugh at your “it’s C🧊LD AF here” comment! 🤭
I live in Central New York State, and it has been rather Delightful 🥰 these past couple of weeks. That said, I did hafta send an email to the Canadian government yesterday to tell them that THEIR Weather was …a’hem… “In MY Yard” and that they needed to come and get that 💩!! 🤨🙇🏻♂️🥶🤷🏻♂️
Just put a small seed temperature controlled seed starting mat in a large cooler.
th-cam.com/video/mJT72iq88LA/w-d-xo.html
Thanks for the info about the less sugar
You are so welcome!
My thanksgiving wine I made the same day you did turned out great as always, I’ve never had a unsuccessful batch following your instructions, I drank a glass last night and it was delicious, Happy Thanksgiving PawPaw from our family to yours
PawPaw, I laughed my ao when you opened the aquarium! You can also add some hydrogen peroxide in to stop the bacteria from growing.
Shit , I’d be hammered after that wine tasting 😂😂❤👍🏼😎
LOL I did take a nap.😎😎😎
Oh my goodness, you need your own tv show, I love watching your channel
Cool..Have a Happy Thanksgiving
Same to you
Glad to see your doing well old pal may God Bless you an your family keep up the great things you are teaching the people to pass on some knowledge have a great Thanksgiving your pal David
Thanks, you too!
I think I got the idea from you. Cooler with a heating pad. Worked great!
PawPaw, It's January 8th and I just cracked open a bottle of a batch of your cranberry wine recipe that started exactly one month ago tonight. I can tell you , THIS STUFF IS STRONG. WHEW!
I would recommend a wino decanter..(PAPER BAG)
Just found your shows yesterday the aquarium hack is redneck genious at its finest
Thanks for watching and subscribing !
I love making your wine. Have a Happy Thanksgiving Paw Paw.
I tried the 1 cup sugar and it was not to my liking - plenty of alcohol but had a vinegar aftertaste. The 1 1/2 cup was magnifico. HappyThanksgiving to Bob, Tater Tot, and the rest of your family. With 82 deg as an environment they should foam
You have inspired me to try this. I got a jug of 100% apple juice and some wine makers yeast, that I found on sale, coming today. If all goes well I'll report back in about 3 weeks.
I just use active dry yeast from the baking section of the grocery store.
Yes, I heard you in your video but I found some "wine" yeast cheap! Thank you!@@DoingItCheap
Watch my video comparing the two on my Winemaking Playlist. You'll get a chuckle.
Hey! I did it! After a month minus 3 days it cleared up and I tasted it. It tastes like apple wine and pretty strong too. Thanks for the idea!@@DoingItCheap
You are an awesome teacher on the art of winemaking 👍👍👍
Thank you so much 😀
Happy Thanksgiving Paw Paw
Same to you!
"Well hell idk try it"🤣🤣
thank you pawpaw for another batch of happy ...
I finally tried my attempt at paw paw’s wine, I made two (white and concord) and they turned out perfect 👍🏻
Thank you for all the help over the years….
You are so welcome!
Happy Thanksgiving ☺☺☺
Same to you!
Paw paw, I've been tobacco free for 7 months now, thank you for your advice!!!😎👍
Thank you paw paw for my Christmas card. Y’all have a Merry Christmas and happy new year. By the way, my wine is almost ready
You are MORE than welcome !!
I need to make some wine for Christmas 🎄 🍷. I love the recipe you gave your TH-cam friends. I’ve made it a few times and it’s delicious paw paw , Thanks again
Thanks PawPaw! I enjoyed seeing the comparison. My new batch of the "old recipe" is ready and waiting for me so I'll have to have a bit, and the holiday is definitely the perfect occasion. I'm like you, I like it sweet. The dry wines don't do much for me. Sure appreciate ya, man! Happy Thanksgiving!
Happy Thanksgiving ,Paw Paw and thanks for the wine recipe
Hey PawPaw , hope you and the wife had a great Thanksgiving, I'm waiting on a batch of wine to get ready myself, I enjoy your video's for sure, CHEER'S !!
Awesome job . Thanks pawpaw. Happy thanksgiving 🦃
Same to you!
My first batch started 11/20, Should be ready for Christmas and New years. Apple juice. It is in the Closet on the shelf, Constant Temp. Home made Airlocks in the other 2 bottles i made 11/21. :) THANK YOU Paw Paw
That is awesome!
Hello pawpaw how are you all doing
Good!
You made me almost gag Paw Paw smelling the fish tank
I need to quit pouuuring so much.... 😂 🤗, yeah right you know it feels Good.... You Rock Paw Paw.... Thanks Much
You are so welcome
Happy Thanksgiving to you and your family Paw Paw! Watching this video while sitting on Lake Eufala at Florence Marina Campground. Thanks for sharing your thoughts and experiences with us.
Same to you!
Love you Pawpaw and thank you ❤ gonna try ur recipe 🎉 wine is my favorite
Hope you enjoy
Happy Thanksgiving Bob and family !
🦃 Happy Thanksgiving, PawPaw 🥧 .
THANK YOU Paw Paw. Apple juice wine turned out Amazing. THANK TO YOU. Now it is time for some Grape. Wife got me 3 airlocks that bung fit in the juice bottles. Now i am getting some bottles to store it in later cause i want to keep making it and i can't drinnk LOL so GIFT's it is. Sip of it was Amazing. THANK YOU.
Ro I'm making wine in a cooler with a heating pad all winter 😎 thanks always bud.
Happy Thanksgiving 😊
Here in TX were trying out a Christmas blend that I made back when I first started watching your channel . I'm thinking 2016 cause Trump was barely elected .
Only difference is I stepped up your recipe to a 5 gallon water bottle .
Mine came out a little hot and strong alcohol taste but 6 yrs later it's smooth as can be and I'm proud of it .
Cheers from west TX 👍
Have a good Thanksgiving Paw Paw. Till next time.....
Thanks! You too!
We learned 1 shot, 2 shot, 3 shot, 4, then help PawPaw out of the floor. Great experiment. Show the next one too.
LOL !!! I did take a nap after this video.
Very interesting results! Thanks for sharing👍🏻 happy Thanksgiving to you and yours aswell!
Ooo nice one SantaPaw ! I must make me some more wine, I have not done it in a while.
I'm going to try the fish tank method for some Christmas wine with an aerator pump will let you know how it goes.
GREAT AS ALWAYS
You could also put an air pump for an aquarium to keep oxygen in the water
I love the “I don’t like it, but I don’t throw nothing away”. My feelings exactly. I’ve made a few brews that were straight nasty. “You gonna dump this??” Nope. May taste like butt, but it’s my creation, and it costed me money to make it…so I’m drinking it! Lol 👍
The reason I kept it is another experiment........can I add more sugar and yeast and make it start up again ?
@@DoingItCheap experiment is a good idea too...I usually just chug it and wince, lol!
@@DoingItCheap - I can already tell you: yes, you can. It’s called step feeding. The yeast might chew through more sugar as it will some times acclimatise to the presence of alcohol. But as long as the wine hasn’t been sitting around for a long time, there’s viable yeast cells in there. Best way to go about it is to make sure you’ve got sediment in there. That sediment doesn’t just contain dead yeast. It also contains live, viable yeast that went dormant.
Even without sediment you can fe-start fermentation as long as alcohol tolerance hasn’t been reached. After all, that’s how champagne is made: wine that’s fermented to dry and gets a precise amount of sugar added to it. Enough to produce more carbon dioxide inside the sealed bottles, but not enough to allow the bottles to explode.
One of my best (hard) ciders is a cherry-berry I fed with just enough sugar after fermentation to make it sparkling. Because I don’t like it completely dry, I also added erythritol as well to sweeten it. Erythritol doesn’t ferment.
I tried your original recipe out of curiosity, although I didn’t make it in the original bottle with the loose-cap method as I’ve got airlocks, a hydrometer, carboys etc. A bit sweet for me but very enjoyable. I only tasted a bit of it because I’m carrying it one step further: steep immature walnuts in it to make French “vin de noix”. It’s pretty close to Port wine. It needs a lot of ageing (make it in May/June, don’t drink any before Christmas, preferably not before it’s a year old). I figured your sweet wine would be the perfect base.
Maybe use some food safe sanitizer in your water bath like Star San. Just in case. Happy brewing and Happy Thanksgiving PawPaw!
Paw paw!!! Miss ur cute face! Happy Thanksgivin' ur beard is on point fir reading stories to the little ones.. Don't even kid us.. u know that ole Paw Paw hootch is always gooooood stuff ☺️💜💜💜
I'm just mad at myself that I ain't made any lately!
😊 thank you
@@DoingItCheap ☺️🍷
@@DoingItCheap ⭐️⭐️⭐️⭐️
Have a good thanksgiving mr paw paw . 😊
You too!
Mmmm good!!!
An airstone in the water bath, if you can stand the hum of the air pump, will keep it oxygenated and free of mold and mildews.
It'll make the water evaporate slightly faster, but it's worth it.
HAPPY THANKSGIVING ENJOY !!!
I've still got 15 gallons I made back in Jan 2020 when I first found your channel. I racked all of it like 4 times and most of it was with Welchs brand grape juice of some type of Welches juice variety. I also made some out of 2lbs of fresh blueberries and put it in my glass fermentor. I assume its all still good. I also made some apple cider wine and froze it all. I need to pour out the alcohol from those and have some super hard cider haha. Cheers and happy holidays!
It's great to see you back on TH-cam. While I've been subscribed to your channel for years I can't explain why sometimes your videos stay off my feed for months on end, but today was the first time I've had one pop up in my suggestions since springtime. Great to watch as always.
Wow, thank you! If you click on the thumbs up you will see them more often.
@@DoingItCheap Always, and thanks!
One thing is you can mix them all together before racking(or not) but let them sit over night to settle down. I think after all the experiments are combined into one big pot or bottle, they would taste just fine.....
Happy 😊 Thanksgiving Paw paw, well I started a little late, so mine us still brewing. I thought I brought grape juice but looks like I'm making cranberry and elderberry wine. I used ocean spray
I've been making mine on.top.of the hot water heater,worked well😎👍
I've always went back and tightened and loosened again occasionally especially the grape. Sometimes when it foamed up, it was bad about sealing itself off and make a big mess when it released next time.
Happy Thanksgiving to you and yours!!!! From Jim in Conway Arkansas!!!!
Thanks so much
Chopper Dave, "Uh-Oh". Cool video!
The aquarium is a great idea . Put a bubbler in the tank to get oxygen in it . Plus don't seal the tank.
Happy Thanksgiving PawPaw. Jayman...
I got three friends out here in Texas making your wine after my first batch turned out real fine I'm going to show him your video of this and keep them inspired one's already subscribed and I promise you the other two will subscribe we got a little wine making club down here the panty droppers are out in force!
th-cam.com/video/X3iixL4CUlU/w-d-xo.html
Maybe cut a hole in middle of a few coffee filters and set over top of each bottle to catch any drippings to prevent water from getting nasty. might have to group a few per bottle so they dont leak through
Great experiment Paw Paw. I'm at 6oz for 1 1/2 quarts of juice due to the fact I do not like sweet wine. Question, how would you get a high ABV with say 12 ounces of sugar
and not have a sweet wine? It seems like a complicated procedure. Would wine yeast consume more sugar?
First, thank you for subscribing to my channel. Yeast comes in different "strengths" or types. Winemakers' yeast can handle higher concentrations of alcohol and brewers' yeast even more so.
Somebody suggested to set on top of the water heater for wintertime wine= Winner winner turkey dinner!
Thats what I'm a gonna do ASAP. My apple wine turned out pretty good that I cut the sugar a bit on.
Let's go Brandon.Great idea about the fifth tank
Happy Thanksgiving Pawpaw!!!
Thanks so much
❤
I use a similar method I got me a sous vide Emersion cooker it’s like a oversized fish tank heater. I put all my jugs in a rubber made bin than add water and set it to 80 degrees it heats and circulates the water
Nice job.
Thanks!
Happy Thanksgiving Pawpaw! I've been using your method for a few months now just using less sugar since I can't have a lot of sugar. Thanks a lot for the recipe. I have several bottles of Apple wine ready to go, and drinking some now... just trying to not be too hungover tomorrow for turkey day lol. Cheers and God bless.
Same to you!
Fish wine? Lol🤣👍
The experiment was a success...did not expect the swamp but the swamp wine is good!! 👍👍 😊
Told ya those two would be the best! They're both technically dry, but you prefer the one with some residual sweetness and higher alcohol content...naturally, as would I, haha!
I made plenty of cherry mead for the holidays and it's awesome!
Do let us know what your wife thought of the wine and Happy Thanksgiving to you!!
I'd use card board or newspaper over the top next time because it may help control the mold issue better.