Very nice recipe . Instead of stuffing can we not cut brinjal Also like aloo , you are anyway adding the stuffing masala also in the end . Taste me pharak padega ? I dint think do but tell me your views .
@@CLG100 yes it matters, it enhance the taste because with stuffing veggies absorbed the flavours as well. The correct way for stuffed baingan is shown in video. Thanks for comment.😊
Very nice Recipe 👌 ❤
@@sushmamasalakitchen thankyou so much 😊
Looking delicious 😋
@@panchalabrish8022 thankyou so much 😊
Kathiawadi cusine looks great, will try today, your way of cooking is unique, simple and delicious, expecting more delicacies from your kitchen.
@@BalasubramanianIyer1954 thank you so much for appreciating. I am happy that you are liking the recipes. Keep on giving me feedback.
Aapki bharwa baingan recipe bahut shandaar bani hai ❤❤❤main aapke saath hun❤❤❤mujhe bhi aapka saath chahiye❤❤❤
@@rinkikirasoiofficial mera pura support h aap ko
Thankyou 😊
Di loved this Keep Growing ❤
Bas di JAIN me bhi possible ho to or ek video bana na 😊
@@d_adventures_guy sure😍
Very nice recipe . Instead of stuffing can we not cut brinjal Also like aloo , you are anyway adding the stuffing masala also in the end . Taste me pharak padega ? I dint think do but tell me your views .
@@CLG100 yes it matters, it enhance the taste because with stuffing veggies absorbed the flavours as well. The correct way for stuffed baingan is shown in video. Thanks for comment.😊