Bamboo Millet Wine || Nepali Traditional Wine || Why We Need Practice to Have ||

Bamboo Millet Juice || Nepali Traditional Wine || Why We Need Practice to Have ||
May you guys heard let's Try Bamboo, This is Sikkim special wine or may Sikkim Aya Hai Aur Bamboo Try Na Karein Ye Ho hi Nahi Sakta 🤗
This is Made From Millet And Takes A Week or Month To Prepare. To Boil and Adding Some Specific Yeast and Putting in Air Tight Container. This is Traditional and Himalayan People Practicing since from many years back and best interesting thing is Bamboo is Free of Chemicals and best for Health.
To Uploading this Vedio is just to focus and giving preferences to Organic Products.
We must to Practice and Keep Practicing to Save Our Traditional Wine.
Special Thanks To Sunil Sampang, Surya Khesang (Don) Kiran Rokdung (Indrakeel Organizer)
Comments below to show some your Love and views about to save our Culture and Traditions 🙏
#bamboo
#bamboowine
#mountainswine
#sikkimdiaries
#sikkimtraditionalwine
#sikkim
#visitsikkim
#sikkimddvlog

[@user-wc9dj1dj1g]

👍👍

[@HemantRai-pp5py]

Wow love this vedio the must yes we have to safe our culture ❤

[@supenlingden3964]

Amazing... Bamboo the best 😋👌 keep enjoy brother 🎉

[@bimalsunwar2222]

🔥🔥 👍

[@Moubani.B]

Nice video 👏

[@SanjeetTraveller]

Outstanding ❤I enjoy this vlog

[@Rejinarawali]

Beautiful ❤