How to make Ajiaco a traditional Colombian soup.

This is a step-by-step tutorial on how to make Ajiaco, which is a traditional Colombian soup mostly found in Bogota. It is important to note that the bag of complete ajiaco mix and potatoes must be used. There are certain ingredients that are only grown in Colombia that cannot be re-created here in the United States. In those bags they are fresh and then frozen from Colombia. You can find them at Presidente, fresco y mas ( Latin Publix) or perhaps another Latin supermarket in your area. It is customary for people to add heavy cream, capers and hot sauce. Traditionally served with white rice, avocado and plantains.
Bags needed :
Ajiaco Colombiano
Papa criolla
Season needed :
Salt
Pepper
Cumin
Goya chicken bouillon
Produce:
1 sweet onion
1 bunch of green onion
1 bunch cilantro
I pack of chicken Brest with bone and skin
8 cups of water. & 1 cup after boil because it will have evaporated some water

[@MiamiPharmacy]

Wow that’s looks very yummy ❤

[@JacquelineSianoLlanos]

The chef knows what he’s doing 🙌🏽