How to make crispy beer battered king mackerel - catch cook - Cape Vidal, South Africa

[@paulinejohnson-pellew5408]

Never tried it with beer before... will definitely try this next time.

[@byroncooper6830]

Eyyyy lakka Boh

[@larslange5482]

You really need to time your cooking between the chips and fish. Those chips would have been cold by the time you cooked the fish. BTW you need more chips than that and tomato sauce mate, otherwise a good vid keep it up.

[@ryanpadayachee9774]

Pro aris et focis