Roselle Hibiscus: Harvesting, Cleaning and Drying

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 16

  • @jacquescraftyexpressions5990
    @jacquescraftyexpressions5990 หลายเดือนก่อน +1

    ❤the video. Thanks

    • @HappyLifeFoodForest
      @HappyLifeFoodForest  หลายเดือนก่อน

      @jacquescraftyexpressions5990 Thank you for watching! I love Roselle hibiscus 🌺

  • @macw2234
    @macw2234 2 ปีที่แล้ว +1

    Hi from the Netherlands. Lovely video. I've recently become aware of roselles. Thanks for sharing this process

  • @laferriere6
    @laferriere6 หลายเดือนก่อน +1

    Thanks for the content. This plant is too cool and i still never thought to use it as an arrangement. I purchased my Roselle as a seedling about a year ago. It was hardly more than a twig with 2 or 3 leaves for months in a pot. I put it in the ground and that joker blew up with abundance!
    I am curious if they grew back on their own after cutting them down like that? I am in Florida, zone 9b and i am getting ready for this storm to hit and cant decide if i should just do a hard pruning, or that it down to the ground like you did.

    • @HappyLifeFoodForest
      @HappyLifeFoodForest  หลายเดือนก่อน +1

      @laferriere6 mine did not grow back, but I can't completely rule out it having reseeded for other people. But it comes up great when I replant each Spring.

  • @justin_a_greenwitch
    @justin_a_greenwitch 2 ปีที่แล้ว +1

    Man that's one happy garden! Thank you for sharing your experience...plus the butterflies and that beautiful flower arrangement!
    Ps: Have you ever tried making the fresh green leaves into an Americanized gongura chutney? Just saute with some onion, tomatoes and garlic, blits in a blender or food processor, and serve over rice or whole grains + the leftovers are good cold spread over toasted, buttered French bread...YUM!
    *just eat in moderation as, (you probably know) all sorrells contain small amounts of toxins

    • @HappyLifeFoodForest
      @HappyLifeFoodForest  2 ปีที่แล้ว +1

      Thanks, we love our garden! I'll have to try that recipe. Our main use of the greens is to add it to a pot of mixed greens (kale, leeks, parsley and fenugreek) to brighten the flavors. So good!

  • @macw2234
    @macw2234 2 ปีที่แล้ว +1

    I never knew that cacao okra cotton and hibiscus were from the same family

  • @nicolahibbert9062
    @nicolahibbert9062 ปีที่แล้ว +1

    Where go you get your seeds

    • @HappyLifeFoodForest
      @HappyLifeFoodForest  ปีที่แล้ว

      I am on a seed trade group on Facebook and think I got them there. But just Google "buy roselle hibiscus " and it will bring up many places.

  • @Josef_R
    @Josef_R ปีที่แล้ว +2

    Seems like such a waste, unless you had a frost the next day or something. They bloom for a month and keep getting bigger. I pick off mine every other day for a month.

    • @HappyLifeFoodForest
      @HappyLifeFoodForest  ปีที่แล้ว

      I wish I could do that, but I have too many projects to do harvesting and drying every other day (my small dehydrator keeps busy with other jobs). I do harvest a few at a time to make fresh tea and just to eat (yum), and I do a smaller drying batch in the weeks before this final harvest.

  • @nicolahibbert9062
    @nicolahibbert9062 ปีที่แล้ว +1

    Which I could get some of these seeds

    • @HappyLifeFoodForest
      @HappyLifeFoodForest  ปีที่แล้ว

      There are seed trading sites on Facebook, or Google "buy Roselle Hibiscus seeds" and it will bring up many sites for you. 😃