The BLACK Maggi is CONCENTRATED mushroom. he color comes from the mushroom naturally. Usually the color comes from soaking and steeping the djon djon mushroom in water overnight. The mushroom is then disposed of and the water is used to cook the rice. When the Djon Djon mushroom is not readily available you use the cube instead. Some people also use both the cube and the water to make more robust flavor and intense color.
The original recipe is made with dried mushrooms(Djon Djon) the mushrooms are soaked or boiled in water to extract the flavor and color from the mushrooms but in this video she substituted the dried up black mushrooms with the cubes they r usually a concentrated version of something like chicken base and beef base so on n so forth
You measurements seem larger than you say! That’s more than one “cup” of rice and peas and def more than 3 tbsp of epis. Looks like a cup of epis. 2.5 cups of rice
oohh Jesus Christ no no waww this food has nothing to do with food or with Haitian cuisine,😯 why so much Maggi? but that doesn't happen my friends 3 black Maggi + 1 salty Maggi for only 500 grams of rice no no. I'm sorry but that's not happening.
You should be showing the real ( duri ak djon djon) with the natural product not the fake djon djon with all the chemicals and soooooo much salt that’s not right for people who don’t know the real stuff and we don’t call it black rice the name is Duri ak djon djon sorry sister you’re doing it the wrong way😡😡😡😡😡😡👀👀👀👀🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹
@@jannoel ok my love I wish I could make you taste the real (diondion) you would never use the cubes again they’re not healthy for you 😭😭😭😭😭🙏🙏🙏🙏🙏too salty and too much preservatives 👀I was not bashing you I’m truly sorry I was concern 😘 most Haitian don’t use the cubes we prefer the real thing♥️❤️♥️🇱🇷🇱🇷🇱🇷🇭🇹🇭🇹🇭🇹I definitely believe if you ask around where you live you will find the real diondion keep looking 😍😍😍
@@ld5480 I am Haitian and I Understand what you are saying. BUT Everyone can't Get hold of the Mushrooms. She used what she was able to get, She still did a Great Job. Give her some Credit my Fellow Haitian.
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I am Haitian. You did great.
I’m American and I love that rice real bad. You just inspired me. I’m going to try to make it for my Sunday dinner 🤤
Great, thank you so much for watching
Amazing
Thank you for watching
I trying this, I love any kind of rice…
Okay great
Wow you did a fantastic job 👍
Thank you
I put coconut milk and tomato paste as well. I can also make black rice with the black beans.
Okay great
Merci beaucoup très belle recette courage
Merci
I will try is as well with cauliflower rice.
Great
Nice interesting
Bravo I thought you’re Haitian American like me ! My congratulations ! You did a great job! Bravo
Thank you so much
Beautiful color, looks great. 🇭🇹
Thanks
We love you more. We appreciate the love you have for our food!!!❤😊
Thanks
What o my God are you crazy 🤪
I'm Haitian you did good
Thank you
@@jannoel mwen aprsye video men trop maggi fem patap ka mangel
Well done
Thank you
So black rice is not actually black rice, just seasoning and color? Looks good I'm going to try it.
There are causal black rice
No, it is used with black mushrooms
It's black mushrooms
The BLACK Maggi is CONCENTRATED mushroom. he color comes from the mushroom naturally. Usually the color comes from soaking and steeping the djon djon mushroom in water overnight. The mushroom is then disposed of and the water is used to cook the rice. When the Djon Djon mushroom is not readily available you use the cube instead. Some people also use both the cube and the water to make more robust flavor and intense color.
The original recipe is made with dried mushrooms(Djon Djon) the mushrooms are soaked or boiled in water to extract the flavor and color from the mushrooms but in this video she substituted the dried up black mushrooms with the cubes they r usually a concentrated version of something like chicken base and beef base so on n so forth
You did great. It looks delicious
Thank you
Looks great. Brings back memories
Good job 👏 👍 👌 🙌
Thank you
Looks great, I am going to try to make this too...
Great
Tròp mogui , mezanmi,,,,, ohhhh
Ok
Mezanmi
You did awesome.
Thank you so much
U to good very well bb
That's not the best way to make it but is work's
Okay thanks
Lemme have the whole pot by myself when I finish I will tell if you did a good job.. I’m Haitian 🇭🇹🇭🇹🇭🇹
😂😂
Thank you for watching
You did an awesome job....
Thank you
YOU make look so easy.Thank you very much!
Thanks
Looks good but I like the Lima beans better look good 🎉🎉
Thank you
Go girl you are doing well 😊
Thank you so much
👍👍👍👍👍l love
Thank you
❤
❤❤❤❤
🙌🏿 😍
You measurements seem larger than you say! That’s more than one “cup” of rice and peas and def more than 3 tbsp of epis. Looks like a cup of epis. 2.5 cups of rice
It's one cup of rice, every has a different cup, so it's according to your cup . Thanks for the comment.
@@jannoel lol that’s now how measurement work
Sound like a Dominica sista! Is that right?
Yeah you did good i can smell it from the screen
I'm from st lucia, thank you
what type of rice did you use ?
She said Jasmin
Jasmin
🇭🇹🇭🇹🇭🇹
Great attempt
Thank you
That’s not the best way to make it but it works
Thanks
Tritri
I’m not eating 😢
You missing out on one of the most tasty dishes in the world
Too much ''maggi cube''😥.
But look delicious 😊
Black rice and you use Maggi djon djon. We use really djon djon ok. This is a fake black rice
Just kill me for trying it please
oohh Jesus Christ no no waww this food has nothing to do with food or with Haitian cuisine,😯 why so much Maggi? but that doesn't happen my friends 3 black Maggi + 1 salty Maggi for only 500 grams of rice no no. I'm sorry but that's not happening.
Relax i was just trying i'm not haitian but i love the food, i was wrong for trying
Girl that has nothing to do with our diri djondjon. We don't cook like that
Okay
Do you have a recipe. I see so many. I need a good one
What the hell is this 😂😂
You don't have ot like it
That’s not how you do it
If you say so
You should be showing the real ( duri ak djon djon) with the natural product not the fake djon djon with all the chemicals and soooooo much salt that’s not right for people who don’t know the real stuff and we don’t call it black rice the name is Duri ak djon djon sorry sister you’re doing it the wrong way😡😡😡😡😡😡👀👀👀👀🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹
I'm not Haitian but i love the food, i bought the cubes from a Haitian because i cannot find the right ingrédients in Martinique.
@@jannoel ok my love I wish I could make you taste the real (diondion) you would never use the cubes again they’re not healthy for you 😭😭😭😭😭🙏🙏🙏🙏🙏too salty and too much preservatives 👀I was not bashing you I’m truly sorry I was concern 😘 most Haitian don’t use the cubes we prefer the real thing♥️❤️♥️🇱🇷🇱🇷🇱🇷🇭🇹🇭🇹🇭🇹I definitely believe if you ask around where you live you will find the real diondion keep looking 😍😍😍
@@jannoel YOU DID GREAT!
@@ld5480 I am Haitian and I Understand what you are saying. BUT Everyone can't Get hold of the Mushrooms. She used what she was able to get, She still did a Great Job. Give her some Credit my Fellow Haitian.
@@Sincerely_Tiffany 👏🏼👏🏼👏🏼👀👀👀👀😘😘😘😘okay
I use to make this a lot-but I don’t have any mushrooms where I am. Nor the Maggi. I usually use black beans 🫘 in mine.
The black beans is very good