Dont forget to Subscribe!!! Thanks for watching!!!! We love the Cr3w!!! Happy Sunday! Help us be able to make our journey across the pond to try out the real thing!!! We appreciate all of you who have already subscribed and watch each week!!!! The Cr3w wants you to join!!! Smash the Subscribe and Like Button!!! Also follow us on Instagram instagram.com/collinscr3w?igsh=MWphZWs0Znozem5kZw==
a lot of the reason why british chocolate is different is due to the better quality of ingrediants, and in america tyhey add an enzyme to the chocolate whichj is the same enzyme found in human vomit, i dont k know why. i think its siomethign to do with the milk it was a process they used in the usa they never did i nteh uk. id guess its down to cutting the cost of production if i had to guess
I hate to admit it but on this one America is not the winner our chocolate is trash, go ahead Brits we already know you all do it better for sure in this category
@@scottneil1187 English refers only to people and things that are from England specifically. Thus, to be English is not to be Scottish, Welsh nor Northern Irish. British, on the other hand, refers to anything from Great Britain, meaning anyone who lives in Scotland, Wales or England are considered British. 😎
Fun fact:- Hershey started putting Butyric acid in the milk to slightly sour it. This prevented it from going off so quickly. Unfortunately Butyric acid is found in vomit, predominantly baby vomit. Having been married to an American for 15 years I couldn't figure out why it tasted like I'd been a bit sick in my mouth. now I know.
Come on Collins Cr3w you didn't have to do us Americans like this for this video, you know we are going to lose this battle, we don't even have a fighting chance, haha. Brits take your win, don't celebrate too hard in the comments, hope you get your voice back fully soon
Terry's chocolate orange is made with real orange oil, not the artificial stuff, maybe that's why you didn't like it 😂 some years back there used to be tv adverts for Terry's chocolate orange, the English comedienne Dawn French starred in them, her catch phrase was "its not Terry's, its mine!" 😂
Because they did not want pure Cadbury Chocolate imported without their Butrylic Acid de-enhanced milk added to it (this is was adds the Vomit flavour to US Chocolate).
@@stuartfaulds1580exactly! Hershey's tastes of sick and doesn't want to compete with chocolate that tastes of chocolate. That said, I would not eat Cadbury's. It's the Carling of the chocolate world.
@@stuartfaulds1580 I've only tried that once or twice and it's very good. I don't believe Americans are incapable of making nice chocolate, or cheese or beer, I know they are. But the baseline is a lot lower than the UK - which is, in turn, worse than Belgium or France.
A crunchie shouldn't look like that. My guess is that it's been subjected to heat during shipping or has been stored somewhere hot & cooled down before you bought it. Here is what I found on Google as an explanation:- Chocolate turning white is due to processes known as 'fat bloom' and 'sugar bloom'. These happen when the cocoa butter or sugar in the chocolate reacts to changes in temperature or exposure to moisture, leading to a white or greyish coating on the surface. It doesn't really affect the flavour, it just doesn't look as good as it should.
So sorry to have to tell you this, guys, but Milky Way is also British. The American version of Milky Way is an adaptation of the Mars Bar, which was developed by the UK arm of Mars (which used to be entirely independent of the USA arm, until the two merged last decade). So the Milky Way was first developed in the UK.
@@garlichr it was, largely, if not wholly, independently run. Head office was not in America. There was some crossover but products were independently developed here. Yes, there was family connection but they weren't a merged entity under corporate structure until very recently.
Try our Milky Way vs the American Milky Way! Your Milky Way is called a mars bar across the pond, and we are so happy to see you guys loving our chocolate!! We like your chocolate too,(especially MnM’s) 39degrees btw!!!! Do have to admit that’s hot, but in Britain, 21 degrees feels like 50 for some reason… Hope to see you in the UK soon!
Well done to your kid for recognising and knowing the name of honeycomb, seen a good few other folks confused about what it is. I live in Scotland and eat American chocolate and candy all the time. Never once noticed a vomit taste, faves are Reeces Pieces, Butterfinger, Peanut Butter Cups and 3 musketeers, only think I didn't like were Mike and Ikes and Tootsie Rolls.
British galaxy is called dove in the U.S. Hershey chocolate is creeping to the uk but is not popular as most of us think it tastes like vomit due to the butyric acid in it caused by the dried milk. You didn’t eat the flake properly. In the uk it is eaten stuck in the top of a soft serve ice cream cone.
No it's not (flake). It's eaten as a bar of chocolate most of the time. Every now again it is used with ice-cream like the an old skool '99. Not the other way around.
Watching from the uk. Those prices are wild. Nearly 2 bucks for a single hot chocolate. That tray of Ferrero rocher cost £6 in most local shops in the uk. And British chocolate does melt, like most chocolate melts 😂
British and American chocolates have distinct differences in terms of taste, texture, and ingredients: **Ingredients**: - **British Chocolate**: Often uses more cocoa solids and less sugar. British chocolate tends to have a richer, more complex flavor due to higher cocoa content and the use of full cream milk. Brands like Cadbury and Lindt (UK) emphasize creamy, smooth textures with less sweetness. - **American Chocolate**: Commonly contains more sugar and sometimes uses different milk fats or vegetable oils in place of cream. This can result in a sweeter, lighter taste. Brands like Hershey's are known for their distinctive, less creamy flavor. **Flavor and Sweetness**: - **British Chocolate**: Generally less sweet and has a more nuanced cocoa flavor. The British palate often prefers the depth of cocoa taste. - **American Chocolate**: Tends to be sweeter and has a milder cocoa flavor, which reflects the American preference for sweeter treats. **Texture**: - **British Chocolate**: Usually has a smoother, creamier texture due to higher milk content and a different conching process (the method of refining the chocolate). This can give it a more luxurious mouthfeel. - **American Chocolate**: May have a slightly grainier texture due to the higher sugar content and different processing methods. Overall, British chocolate is often described as richer and creamier, while American chocolate is sweeter and may have a more pronounced milk flavor.
You guys have got to try the Cadbury double decker. If you can find it over there. You may have to get them online but trust me it's so worth it. Shout out the Collins crew.
Crunchy was made in Keynsham up the road from me. That was until the US Kraft company closed it down after promising to keep it open on the takeover. That factory was started by the company that invented the first commercial chocolate bar, Fry’s.
Hello guys lots of love from Scotland....Great video.....true story...I once tried Hersheys Chocolate someone brought home from a holiday in the US.....I thought it tasted like vomit....but thought it might just be 'off' as it had travelled.....but NO I've since found out that your chocolate contains a chemical similar to one found in vomit.....yuk. anyway love your channel. Any UK questions. Give me a shout
Haha, American's, at least the ones we know never reach for Hershey's a chocolate go to, we usually only reach for those with Smores. They have a chalky taste to us, not very good at all. We know you guys have better quality chocolate. Thanks for watching!
I'm an English guy travelling to America in 4 weeks, and the one thing I can't wait to see and try is all the different m&m flavours available. And could you tell me which fast food restaurant do the best chocolate milkshakes.
Americans dont normally like our chocolate orange because it actually uses orange oils which is quite concentrated and can lead to a much stronger taste. American chocolate orange is a lot more mild so its what you are used to our flavours are generally stronger as well as we generally add less suger and sugar often takes away the strong impact of other flavours
The next time you go to Goodwoods, you must try a Double Decker candy bar. It's like a Nestle's Crunch, topped by a Milky Way and then covered by that divine British chocolate. The Crunchie is my second favorite. I'm American, but British chocolate 😋...just no contest!
Terry's tastes like actual oranges, not chemical fakes. Hershey's tastes of vomit. I tried it twice, because I assumed the first one had expired, but it really is just pure vomit flavour.
You're right we don't eat a lot of peanut butter in the UK and certainly your favourite peanut butter and what you call jelly sounds disgusting to most Brits and what is a s'more? 🇬🇧
Your Dove is similar to our Galaxy. Look at the style of writing of Dove and Galaxy. It's the same. You have different flavours of Lindt than we have in the UK.
How about trying a direct comparison taste test to get a proper rating on your next taste testing. Many American chocolates have an almost direct English translation to a UK made snack, even when the product has the same name you will find that the difference in ingredients will alter the overall flavour of the snack, just because you recognise the product branding you probably won't recognise the taste. Heath bar.... English translation..... Daim bar Milky Way.... English translation..... Mars bar Three Musketeers.... English translation..... Milky Way Whoppers..... English translation.... Maltesers Twix.... English translation.... Twix Snickers.... English translation.... Snickers Just subscribed to follow you on your journey.
The closest thing in the UK to butterfinger is called Starbar. My favorite is Double Decker I saw it in the shop you went to you should get that next time. Daim is the popular alternative to Heath in the UK but it originally comes from Sweden
Like most you need to check the ingredients as stated on the rear of the packaging USA tends to have a mass of ingredients in comparison to UK. Don't eat skittles here in the EU & UK they were banned due to unsafe ingredients same with mountain dew American bread is classed as cake due to the levels of sugar subway had to change from US bread.
Skittles are perfectly safe to eat in the uk. American skittles use a red 5 and yellow 6 chemical in there skittles which can cause hyperactivity in children and cancer. We dont do that with out skittles.
Good chocolate is good chocolate everywhere. The comparison is 'cheap/commodity' chocolate. For flake ,the optimum experience is to eat it with soft scoop ice cream (which is called '99' for some reason).
Even if you take Britain chocolate out of the equation American chocolate is vile compared to European , Australian and New Zealand chocolate . American chocolate has a foul after taste .
A Heath bars looks the same as Dime bar in the UK and a Milky Way bar in the US is the same as a Mars Bar in the UK but the chocolate on the UK version would be better
hocoladefabriken Lindt & Sprüngli AG Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
wispa has changed since they first created it, when it first came out the bubbles in them where the size of a needle head tasty velvety, now they like a regular aero bar. our skittles are better because they healthier lol what you can do is take the wrappers from the US with you to the UK and compare label charts US milkyway looks like the UK boost original
US v UK chocolate ain't a fair contest tbh, one is way clear of the other. I love going to the US a couple of times a year but you need to raise your snack game... I'm also like that with peanut butter, have a sub
I have family that are teachers and they always say the lose their voice the first week or two because they havent used their voice that much for 3 months so I hope you get yours back soon. On the chocolate front we are not even really in the running to beat out Europes chocolate it is much smoother and creamer than ours. I always notice it melts so quickly on my fingers when I touch it, much faster than if I eat American chocolate
Kit kats, snickers which used to be called Marathon in my youth. Lindor is Swiss chocolate. Kinder is European and you did not get the kinder eggs imported for years because of the little toy inside. We do import m and m''s, reeses pieces and buttercups, milky way was an actual UK one too. You missed the cadburys dairy milk. Flake is crumbly as it is fine layers of chocolate on top of eachover. We do have milky ways as well we do not have caramel in ours. Crunchie had the slogan get that Friday feeling. And it seemed to work in your family. You did not match CADBURYS whole nut against the good bar.
Lindt is not American. It's also much cheaper in the UK. Twix was created in Britain. I like Ghirardelli, but it's just OK by UK standards; let alone Belgian standards which are much higher.
Shame you didn't get a Mars bar from the British shop. What we call a Mars bar, you call a Milky Way. We also have a Milky Way bar, it is like your 3 Musketeers bar.
Star bar would I think be similar to your butter finger if you can get it try it it's one of my favourite as i prefer chocolate with a filling not just straight chocolate
Does the US get Minstrels by Galaxy? Bit like larger Chocolate M&Ms Would also say European Chocolate is equally nice, different to UK, Swiss also, Lindt are fab, anything Belgium they make some amazing Chocolates artisan, different flavours, almost like tiny chocolate puddings/deserts .. UK has Milkyway by Cadburys but its not caramel inside its a fluffy err 😂 not sure how to describe .. nice though. Didn’t see Yorkie by Galaxy? Love all your Energy though 🫡
Tell Terry's to stop was enough to make question everything I've just watched. I don't like orange chocolate but Terry's chocolate orange is lovely, definitely not my favourite but to say stop making them is weird! And also the combination we have are much wider than what you had
American milky way is an english mars bar, american mars is a topic i think and i think three musketeers is an english milky way took me 7 yrs in the nineties of living there to figure out my favourite topic was my least fave english mars was thrilled when i was given a mars bar and was like this aint no mars bar its a topic
Interesting.comparisons Im not really qualified to make knowing only the uk products. Hersheys reputation travels well before it and every British opinion repeats how bad it is though I’ve never tried it. These are all the poor end uk products to be honest. The better chocolates come from Europe. Galaxy is superior to cadburys but Lindt is better quality than galaxy, but try the higher quality high percentage cocoa products (they were up on the top left shelf) for the better stuff. You never want to go back after trying those. Its all personal choice of course and 8 also believe palates change with age. I remember seeing the Ghiradelli factory near the waterfront in San Fransisco year ago. Nice vid folks 👍🏻
From an American to the rest of the world, we know you dont have to rub it in, i prefer Lindor also it is amazing much better than hershey products but the dried milk once it is melted in a S'more does something to soul, it is soooo good but soooooo bad any other time
We have some of the m&ms mainly yellow and brown packs. I do love Reeses but, it's too expensive. We have Lindor and Ferrero Rocher, your prices are dreadful. Cadburys cannot be beaten. You should have had a Cadbury DairyMilk bar. Our Mars Bar is your Milky Way. Chocolate Orange uses orange oil. Loads of Americans love Terry's Chocolate Orange.
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Dont forget to Subscribe!!! Thanks for watching!!!! We love the Cr3w!!! Happy Sunday! Help us be able to make our journey across the pond to try out the real thing!!! We appreciate all of you who have already subscribed and watch each week!!!! The Cr3w wants you to join!!! Smash the Subscribe and Like Button!!! Also follow us on Instagram instagram.com/collinscr3w?igsh=MWphZWs0Znozem5kZw==
a lot of the reason why british chocolate is different is due to the better quality of ingrediants, and in america tyhey add an enzyme to the chocolate whichj is the same enzyme found in human vomit, i dont k know why. i think its siomethign to do with the milk it was a process they used in the usa they never did i nteh uk. id guess its down to cutting the cost of production if i had to guess
I hate to admit it but on this one America is not the winner our chocolate is trash, go ahead Brits we already know you all do it better for sure in this category
I'm one of the only Brits that disagrees, I much prefer you guys chocolate and candy. Can't stand our stuff, aside from cheaper, own brand stuff.
@@scottneil1187 English refers only to people and things that are from England specifically. Thus, to be English is not to be Scottish, Welsh nor Northern Irish. British, on the other hand, refers to anything from Great Britain, meaning anyone who lives in Scotland, Wales or England are considered British. 😎
I'm British, I was in the US for a month and Hershey is the vilest chocolate I've ever tasted.
Flake roughly crumbled over ice cream, takes both to another level.
Fun fact:- Hershey started putting Butyric acid in the milk to slightly sour it. This prevented it from going off so quickly. Unfortunately Butyric acid is found in vomit, predominantly baby vomit.
Having been married to an American for 15 years I couldn't figure out why it tasted like I'd been a bit sick in my mouth. now I know.
Butyric acid is secreted from dogs anal glands as well. It is what is responsible for the "wet dog" smell.
American palates have been dulled by mediocre foods.
I'm still annoyed that the UK rebranded Marathon to Snickers. 😂
"Its not Terry's, its mine"
That was an advert slogan some years back with Dawn French.
It''s that pale colour because it hasn't been stored correctly (constantly changing temperature)
Come on Collins Cr3w you didn't have to do us Americans like this for this video, you know we are going to lose this battle, we don't even have a fighting chance, haha. Brits take your win, don't celebrate too hard in the comments, hope you get your voice back fully soon
Terry's chocolate orange is made with real orange oil, not the artificial stuff, maybe that's why you didn't like it 😂 some years back there used to be tv adverts for Terry's chocolate orange, the English comedienne Dawn French starred in them, her catch phrase was "its not Terry's, its mine!" 😂
The reason some of the chocolate is discoloured is, at some stage it's been subject to excess heat, and has started to sweat the milk out.
It's sugar, not milk, it's caused by condensation evaporating and leaving sugar crystals behind
It is the cocoa butter coming to the surface.
If Hershey chocolate is so good why did they get imported Cadbury banned?
Because they did not want pure Cadbury Chocolate imported without their Butrylic Acid de-enhanced milk added to it (this is was adds the Vomit flavour to US Chocolate).
@@stuartfaulds1580exactly! Hershey's tastes of sick and doesn't want to compete with chocolate that tastes of chocolate.
That said, I would not eat Cadbury's. It's the Carling of the chocolate world.
@@davidmorgan6896 True, although it's still a lot better than mainstream US commercial chocolate, I suspect artisnal US chocolate is also better.
@@stuartfaulds1580 I've only tried that once or twice and it's very good. I don't believe Americans are incapable of making nice chocolate, or cheese or beer, I know they are. But the baseline is a lot lower than the UK - which is, in turn, worse than Belgium or France.
@@davidmorgan6896 also Switzerland
American chocolate is horrid. British cholocate every time
Lindt is Swiss and Ferrero Rocher is Italian
My friend had 23 chocolate bars and he ate 13?
What has he got now?
Diabetes 😂
A crunchie shouldn't look like that.
My guess is that it's been subjected to heat during shipping or has been stored somewhere hot & cooled down before you bought it.
Here is what I found on Google as an explanation:-
Chocolate turning white is due to processes known as 'fat bloom' and 'sugar bloom'. These happen when the cocoa butter or sugar in the chocolate reacts to changes in temperature or exposure to moisture, leading to a white or greyish coating on the surface.
It doesn't really affect the flavour, it just doesn't look as good as it should.
put your heath bar against an English Dime bar you will lose again
Daim is Swedish.
That's quite a good selection of juice's from robinsons in that shop.
my fav is the marathon now called snickers. starburst is a close second
So sorry to have to tell you this, guys, but Milky Way is also British.
The American version of Milky Way is an adaptation of the Mars Bar, which was developed by the UK arm of Mars (which used to be entirely independent of the USA arm, until the two merged last decade).
So the Milky Way was first developed in the UK.
You're wrong about "entirely Independent" and "merged". MARS UK has always been MARS, owned by the family. I should know, I worked there for 12 years.
@@garlichr it was, largely, if not wholly, independently run. Head office was not in America. There was some crossover but products were independently developed here. Yes, there was family connection but they weren't a merged entity under corporate structure until very recently.
@@timaustin2000 The real question is if I’m living in England and born here am I considered British or am I English?
Try our Milky Way vs the American Milky Way! Your Milky Way is called a mars bar across the pond, and we are so happy to see you guys loving our chocolate!!
We like your chocolate too,(especially MnM’s)
39degrees btw!!!! Do have to admit that’s hot, but in Britain, 21 degrees feels like 50 for some reason… Hope to see you in the UK soon!
Well done to your kid for recognising and knowing the name of honeycomb, seen a good few other folks confused about what it is. I live in Scotland and eat American chocolate and candy all the time. Never once noticed a vomit taste, faves are Reeces Pieces, Butterfinger, Peanut Butter Cups and 3 musketeers, only think I didn't like were Mike and Ikes and Tootsie Rolls.
Galaxy is really smooth and silky but WAY TOO SWEET! I don't even consider it to be proper chocolate because it's just too sweet.
British galaxy is called dove in the U.S. Hershey chocolate is creeping to the uk but is not popular as most of us think it tastes like vomit due to the butyric acid in it caused by the dried milk. You didn’t eat the flake properly. In the uk it is eaten stuck in the top of a soft serve ice cream cone.
When we went in the store the lady did tell us that we just didn't have time to try it that way, thanks for watching!
Just don't ask for Dove in the uk, you'll get soap 😂😂😂
No it's not (flake). It's eaten as a bar of chocolate most of the time. Every now again it is used with ice-cream like the an old skool '99. Not the other way around.
I eat it all the time here in Scotland, tastes fine, never once tasted vomit.
Our Milky Way in the uk has a vanilla soft nougat in only. Our Mars bar is your Milky Way, but better.
If you like peanut butter, try a star bar if you can get one from the British store, keep up the good work👍
Watching from the uk. Those prices are wild. Nearly 2 bucks for a single hot chocolate. That tray of Ferrero rocher cost £6 in most local shops in the uk. And British chocolate does melt, like most chocolate melts 😂
Hersheys tastes like sick because it contains buyric acid a component in sick 😂
Your son's a real 'ray of sunshine' isn't he?
I wonder where he gets it from, dad!! 🤣
British and American chocolates have distinct differences in terms of taste, texture, and ingredients:
**Ingredients**:
- **British Chocolate**: Often uses more cocoa solids and less sugar. British chocolate tends to have a richer, more complex flavor due to higher cocoa content and the use of full cream milk. Brands like Cadbury and Lindt (UK) emphasize creamy, smooth textures with less sweetness.
- **American Chocolate**: Commonly contains more sugar and sometimes uses different milk fats or vegetable oils in place of cream. This can result in a sweeter, lighter taste. Brands like Hershey's are known for their distinctive, less creamy flavor.
**Flavor and Sweetness**:
- **British Chocolate**: Generally less sweet and has a more nuanced cocoa flavor. The British palate often prefers the depth of cocoa taste.
- **American Chocolate**: Tends to be sweeter and has a milder cocoa flavor, which reflects the American preference for sweeter treats.
**Texture**:
- **British Chocolate**: Usually has a smoother, creamier texture due to higher milk content and a different conching process (the method of refining the chocolate). This can give it a more luxurious mouthfeel.
- **American Chocolate**: May have a slightly grainier texture due to the higher sugar content and different processing methods.
Overall, British chocolate is often described as richer and creamier, while American chocolate is sweeter and may have a more pronounced milk flavor.
You guys have got to try the Cadbury double decker. If you can find it over there. You may have to get them online but trust me it's so worth it. Shout out the Collins crew.
Crunchy was made in Keynsham up the road from me. That was until the US Kraft company closed it down after promising to keep it open on the takeover. That factory was started by the company that invented the first commercial chocolate bar, Fry’s.
I love our British chocolate, but my three favourite American chocolate’s are Baby Ruth, Reese’s Peanut Butter cups and Butterfingers 😊🇬🇧🇺🇸
Hello guys lots of love from Scotland....Great video.....true story...I once tried Hersheys Chocolate someone brought home from a holiday in the US.....I thought it tasted like vomit....but thought it might just be 'off' as it had travelled.....but NO I've since found out that your chocolate contains a chemical similar to one found in vomit.....yuk. anyway love your channel. Any UK questions. Give me a shout
Haha, American's, at least the ones we know never reach for Hershey's a chocolate go to, we usually only reach for those with Smores. They have a chalky taste to us, not very good at all. We know you guys have better quality chocolate. Thanks for watching!
@@collinscr3w We know how to lose gracefully 😂😂
The chemical is butyric acid found in vomit and Hersheys.
@@collinscr3wthats it chalky taste we could never work out the flavour. Did like grape candy we had never had that here until we came over
I'm Scottish too, I eat American chocolate and candy all the time, never once tasted vomit. They sell it everywhere here.
Milky Way is also in the UK and also Australia. I'm sure it's in other countries too.
Hershey is no good
Christ that Crunchie has had a hard life!
I'm an English guy travelling to America in 4 weeks, and the one thing I can't wait to see and try is all the different m&m flavours available.
And could you tell me which fast food restaurant do the best chocolate milkshakes.
Please guys , do NOT chew chocolate, it tastes a lot better if you let it melt in your mouth .
Usually but unless it's high quality it's so full of nasty grease like palm oil that doesn't belong in chocolate it glues your mouth up
Americans dont normally like our chocolate orange because it actually uses orange oils which is quite concentrated and can lead to a much stronger taste. American chocolate orange is a lot more mild so its what you are used to our flavours are generally stronger as well as we generally add less suger and sugar often takes away the strong impact of other flavours
I have had a few international chocolates the international chocolates are definitely supreme but America flavor combos are in a league of their own
The next time you go to Goodwoods, you must try a Double Decker candy bar. It's like a Nestle's Crunch, topped by a Milky Way and then covered by that divine British chocolate. The Crunchie is my second favorite. I'm American, but British chocolate 😋...just no contest!
Terry's tastes like actual oranges, not chemical fakes. Hershey's tastes of vomit. I tried it twice, because I assumed the first one had expired, but it really is just pure vomit flavour.
You're right we don't eat a lot of peanut butter in the UK and certainly your favourite peanut butter and what you call jelly sounds disgusting to most Brits and what is a s'more? 🇬🇧
A smore is marshmellow and slab of chocolate melted between two biscuits called graham crackers nearest we have is digestives
Next time you go to that British store you need to get a picnic bar they are so good!
you should of gone Hershey's against Cadburys Dairy milk just 2 bars of chocolate and Cadburys will walk to the winning post
Come to Wales, UK. London super expensive and we have the best welcoming people with the best scenery.
Get that PO box set up asap, as the British products you are buying are very very expensive where you are 😁😁🇬🇧🇺🇸
Oh. Heath sounds like a Dime bar. ❤
Your Dove is similar to our Galaxy. Look at the style of writing of Dove and Galaxy. It's the same.
You have different flavours of Lindt than we have in the UK.
short answer, yes, long answer, yes
British chocolate certainly beats US chocolate, but I wouldn't want to meet the Belgians or Swiss in the final.
It wouldn't go to penalties. 🙂
How about trying a direct comparison taste test to get a proper rating on your next taste testing. Many American chocolates have an almost direct English translation to a UK made snack, even when the product has the same name you will find that the difference in ingredients will alter the overall flavour of the snack, just because you recognise the product branding you probably won't recognise the taste.
Heath bar.... English translation..... Daim bar
Milky Way.... English translation..... Mars bar
Three Musketeers.... English translation..... Milky Way
Whoppers..... English translation.... Maltesers
Twix.... English translation.... Twix
Snickers.... English translation.... Snickers
Just subscribed to follow you on your journey.
I'm sure Milky Way used to be in British chocolate I don't think we sell it anymore
The Flake break up into bits and sdd to Vanilla Ice Cream.
The closest thing in the UK to butterfinger is called Starbar. My favorite is Double Decker I saw it in the shop you went to you should get that next time. Daim is the popular alternative to Heath in the UK but it originally comes from Sweden
16.99 for M&Ms 😂😂😂😂
My lord Dove are now selling chocolates wonder if they are soapy 😂😂😂
LOL. Not the same company. Dove in the US is Galaxy in Britain..
@@sharonmartin4036 i know i was being sarcastic 😂😂
Like most you need to check the ingredients as stated on the rear of the packaging USA tends to have a mass of ingredients in comparison to UK. Don't eat skittles here in the EU & UK they were banned due to unsafe ingredients same with mountain dew American bread is classed as cake due to the levels of sugar subway had to change from US bread.
Skittles are perfectly safe to eat in the uk. American skittles use a red 5 and yellow 6 chemical in there skittles which can cause hyperactivity in children and cancer. We dont do that with out skittles.
I always enjoy your vids!
Good chocolate is good chocolate everywhere. The comparison is 'cheap/commodity' chocolate. For flake ,the optimum experience is to eat it with soft scoop ice cream (which is called '99' for some reason).
Ah it's a shame the chocolate on the crunchie bloomed, probably took its precious time crossing the Atlantic
The funny thing is that American chocolate doesn't even taste like chocolate...
Even if you take Britain chocolate out of the equation American chocolate is vile compared to European , Australian and New Zealand chocolate . American chocolate has a foul after taste .
Your milky way is similar to our Mars bar. Our milky way is something different, but both made by Mars Inc. As is galaxy.
We have sooooo many more chocolates bars you chose the absolute basics. If you like peanuts I suggest you try a Cadbury star bar
A Heath bars looks the same as Dime bar in the UK and a Milky Way bar in the US is the same as a Mars Bar in the UK but the chocolate on the UK version would be better
Just can't beat the galaxy and crunchy bar
hocoladefabriken Lindt & Sprüngli AG
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.
Wow
wispa has changed since they first created it, when it first came out the bubbles in them where the size of a needle head tasty velvety, now they like a regular aero bar.
our skittles are better because they healthier lol
what you can do is take the wrappers from the US with you to the UK and compare label charts
US milkyway looks like the UK boost original
US v UK chocolate ain't a fair contest tbh, one is way clear of the other. I love going to the US a couple of times a year but you need to raise your snack game... I'm also like that with peanut butter, have a sub
I have family that are teachers and they always say the lose their voice the first week or two because they havent used their voice that much for 3 months so I hope you get yours back soon.
On the chocolate front we are not even really in the running to beat out Europes chocolate it is much smoother and creamer than ours. I always notice it melts so quickly on my fingers when I touch it, much faster than if I eat American chocolate
You need a starbar to compare the butterfinger.
Cadburys have Cadbury land in Birmingham England
Kit kats, snickers which used to be called Marathon in my youth. Lindor is Swiss chocolate. Kinder is European and you did not get the kinder eggs imported for years because of the little toy inside. We do import m and m''s, reeses pieces and buttercups, milky way was an actual UK one too. You missed the cadburys dairy milk. Flake is crumbly as it is fine layers of chocolate on top of eachover. We do have milky ways as well we do not have caramel in ours. Crunchie had the slogan get that Friday feeling. And it seemed to work in your family. You did not match CADBURYS whole nut against the good bar.
Lindt is not American. It's also much cheaper in the UK. Twix was created in Britain.
I like Ghirardelli, but it's just OK by UK standards; let alone Belgian standards which are much higher.
Shame you didn't get a Mars bar from the British shop.
What we call a Mars bar, you call a Milky Way. We also have a Milky Way bar, it is like your 3 Musketeers bar.
Your Milky Way is the same as our Mars bar. Were as our Milky Way is very soft nougat.
Flake is good crumbled on ice cream.
Our chocolate is as bad as yours now since America took over the company's
My kids start back the first week September.
You will love them.
It is impossible to melt a Flake. It just burns
Can't believe you didn't have The UKs No1 chocolate ie Cadburys strange
I like European chocolate better than US chocolate, the Swiss make the best chocolate
Star bar would I think be similar to your butter finger if you can get it try it it's one of my favourite as i prefer chocolate with a filling not just straight chocolate
Does the US get Minstrels by Galaxy?
Bit like larger Chocolate M&Ms
Would also say European Chocolate is equally nice, different to UK, Swiss also, Lindt are fab, anything Belgium they make some amazing Chocolates artisan, different flavours, almost like tiny chocolate puddings/deserts ..
UK has Milkyway by Cadburys but its not caramel inside its a fluffy err 😂 not sure how to describe .. nice though.
Didn’t see Yorkie by Galaxy?
Love all your Energy though 🫡
Tell Terry's to stop was enough to make question everything I've just watched. I don't like orange chocolate but Terry's chocolate orange is lovely, definitely not my favourite but to say stop making them is weird! And also the combination we have are much wider than what you had
I also need to find that new M&M flavor i love the preztel ones so i probably would love the cookie one
Tried Hersheys once and never again. The Orange oil is real , so what have you been eating all this time.
American milky way is an english mars bar, american mars is a topic i think and i think three musketeers is an english milky way took me 7 yrs in the nineties of living there to figure out my favourite topic was my least fave english mars was thrilled when i was given a mars bar and was like this aint no mars bar its a topic
You seemed to also have chocolate on the other side of the aisle
Interesting.comparisons Im not really qualified to make knowing only the uk products. Hersheys reputation travels well before it and every British opinion repeats how bad it is though I’ve never tried it. These are all the poor end uk products to be honest. The better chocolates come from Europe. Galaxy is superior to cadburys but Lindt is better quality than galaxy, but try the higher quality high percentage cocoa products (they were up on the top left shelf) for the better stuff. You never want to go back after trying those. Its all personal choice of course and 8 also believe palates change with age.
I remember seeing the Ghiradelli factory near the waterfront in San Fransisco year ago. Nice vid folks 👍🏻
I have tried hersheys ut is ducking shit,i wouldnt give it to a dog
The heath bar looks like a daim bar
From an American to the rest of the world, we know you dont have to rub it in, i prefer Lindor also it is amazing much better than hershey products but the dried milk once it is melted in a S'more does something to soul, it is soooo good but soooooo bad any other time
THOSE PRICES ARE A RIP OFF
We have some of the m&ms mainly yellow and brown packs. I do love Reeses but, it's too expensive. We have Lindor and Ferrero Rocher, your prices are dreadful. Cadburys cannot be beaten. You should have had a Cadbury DairyMilk bar. Our Mars Bar is your Milky Way. Chocolate Orange uses orange oil. Loads of Americans love Terry's Chocolate Orange.