I was once making sugar wax and accidentally cooked it too long, and I freaked out thinking I messed up the pan forever because it became completely solid lol. This would have been helpful to know back then. I ended up just soaking the whole pan with water and realized that the sugar mixture was slowly dissolving in the water, so I soaked the pan over and over until it was clean. This looks much easier!
@@SMAnthonyW she is simply dissolving it and then tossing it out... Another user said the sugar is overcooked and won't work for wax. Seemed like a waste to me.
What I do for pots and pans like this, is I run hot water over it first, then fill it with water and dish soap, I turn on the stove to medium high heat & let it boil for roughly 10 minutes and it always gets the job done
ex pastry chef here - i would use up the sugar for something. but if there's nothing to use and still have sugar in your pot that is caramelized, IMMEDIATELY submerge the whole pot with water. if possible, warm 50ish deg Celsius water. leave it there and just clean up the rest... there should be minimal sugars left behind to easily clean.
@@Sarahlynn___Did it ever occur to you that we have grammar for a reason? God damn. So many people trying to belittle others when they themselves are idiots.
It looks like there is less than a cup of sugar there, is it seriously worth it to save half a cup of already used, old melted sugar? If it is for you, great, but that seems like harder work than its worth.
@@gammashark Yes but they’re both made from sugar. They were commenting on the texture of the sugar she pulled out being very similar to properly made sugar wax, but maybe a little overcooked
No offense to this channel but this is literally the first thing almost everyone would’ve thought when in this situation tbh. Like literally hot water dissolves sugar isn’t that obvious. (Also I’m not hating on the channel I know it sounds rude but I’m not) (Also idk if this is sarcasm or not lol)
I like to just fill the whole thing with water and put on a lid then let is simmer. When it cools down it becomes liquid all together so I just dump it down the drain. That way u don’t get extra utensils dirty and it doesn’t stick in places. Note for everyone that’s slow I put a lot of water so it becomes very liquidy it just becomes like a very thin syrup, it doesn’t crystallize. I’ve had it stay for days on my stove before it doesn’t do that. I also use my sink and hot water often so nothing has a chance to crystalize even if it could.
@@rainnmoon114 How is this "extra"? the girl just soffened it and threw it away. Cleaning the pan is absolutely not a "step" unless you don't clean your utensils to begin with. lmao
Even easier: just put water hot or cold in the pan. The water must be in contact with all of the cooked sugar and wait. It will come right away after a while. Caramel melts with humidity
Okay.... But the sugar water mixture you threw could act as a wax you just needed to add a little bit of lemon juice and your natural homemade wax is done ✅
neptune is such a vibe!!!!!! Everyone is just traumatized then neptunes just like "Womp womp" like i burst out laughing lol😂😂😂😂 he gets a 10000000+ respect from me now
I remember trying to make candy when i was a kid and my folks were at work. I messed it up completely and had to throw away the pot before my mum got home. And she had always wondered where her good pot went to. I did tell her but it was years and years after it lol
This is extra work lol After making tanghulu, I put very warm water and dish soap in the pan/ pot and let it sit in the sink for a while until majority of the sugar is completely melted and dissolved into the water. If there are extra bits of sugar crystals in the pot/pan, scrub it with very warm water and the small sugar crystals should dissolve. No need to use the stove for this either.
For more sustainable options, leave it soaked in water overnight instead or put it in the sink and let water drip on it whenever you use the sink or wash your dishes above it.
After taking it off from pan, let it crystalized once again. The leftovers sugar can be eaten like a candy or lolipop. But maybe it's just me, because some people don't like the taste of a simple crystalized sugar without anything else 😅
A small idea. If you are done making tanghulu and still have leftover melted sugar try to make sugar lolipops. Like use some stick, chopsticks or whatever save and put in on a parchment paper and pour some sugar on top and let it cool down. Not sure if it will work i have not tried it but in my family we used to do lolipops like these all the times
Oh my, thank you so much I really appreciate this! I’ve tried to make tanghulu and it worked really well but no one has really explained how to clean it off from the pot/pan and I was struggling to remove it, this was seriously a life saver 😅😍❤️
After you get the big clump off the bottom put some aluminum foil on top and it’ll melt the sugar on the sides too(from a baking and pastry major that fücked up a lot in sugars and making caramel)
You can also add a small amount of corn syrup Or honey in your sugar syrup, it wont stick to the pan and if it goes solid, you can soak in water and it melts
Why is no one talking about how good it looks the moment she threw it away I was like "NO WHY WOULD YOU THROW THAT DELICIOUS STUFF AWAY!!!" (I know i was acting dramatic) 😢😢😢
Thank you soo much! Now, let me tell you a story, I made some tanghulu with my mom! (Let’s not miss the fact of how my mom hated it) and after we were finished eating, we was trying to get the leftover bits outta the pan, now here’s the bit I thought we would never get it out.. I watched multiple videos of how to get it out, I couldn’t find any so we binned the pan, then a few weeks/months later, I found THIS VIDEO…☠️☠️
I would not heat up solid sugar because it could explode in your face causing serious burns. Instead soak the pan in warm water for several minutes and the sugar will eventually dissolve.
Thanks to your tip I didn't get in trouble because of my mom's pot y siblings made me make the tounghulu because they didn't know how but the thing was I never k ew how to clean the pot was with your advice I didn't get it trouble abd also she will never know! Hehheh😊
I mean. Keep this in mind. if u want to clean salts (examples: from ironing thing, the thing that boils water, bathrooms etc) always use vinegar and boiling water. if you want to clean basically 90% of whatever is solid, always use boiling water and the appropriate chemical trhat u usually use. Moral of the story, always boil water
I was once making sugar wax and accidentally cooked it too long, and I freaked out thinking I messed up the pan forever because it became completely solid lol. This would have been helpful to know back then. I ended up just soaking the whole pan with water and realized that the sugar mixture was slowly dissolving in the water, so I soaked the pan over and over until it was clean. This looks much easier!
If you ever end up doing that again and the sugar hasn't burned, just a little water and cook it down once again, works like a charm every time.
@@ampm1418that’s literally what this video is showing lol.
Same Happend to me xD
@@SMAnthonyW she is simply dissolving it and then tossing it out... Another user said the sugar is overcooked and won't work for wax. Seemed like a waste to me.
What I do for pots and pans like this, is I run hot water over it first, then fill it with water and dish soap, I turn on the stove to medium high heat & let it boil for roughly 10 minutes and it always gets the job done
ex pastry chef here - i would use up the sugar for something. but if there's nothing to use and still have sugar in your pot that is caramelized, IMMEDIATELY submerge the whole pot with water. if possible, warm 50ish deg Celsius water. leave it there and just clean up the rest... there should be minimal sugars left behind to easily clean.
Will the pot not deform
😊
U cooking the sugar not the pot. If it does it probably wasn't a good pot on the first place@@joelng1
ooo what would you recommend making with it? home cook here, cant imagine what id do with a big old chunk of sugar like that
@@ashedacesI reckon some popcorn with them it tastes so good u should try!
Ty for this you just saved me and my sister from getting in trouble
Really it didn't occurred to you?
@@Sarahlynn___Did it ever occur to you that we have grammar for a reason? God damn. So many people trying to belittle others when they themselves are idiots.
THIS IS SO REAL
@@ChrisJohnson-ww4vshas it ever occurred to you that the person you’re responding to could be a child or a person who’s native language isn’t English?
@@ChrisJohnson-ww4vshypocrite
U could have used that crystallised sugar in something instead of throwing it away
Yeah.. like making flan or something
@@nadiajannat4092maybe she didn’t wanna make flan nadia
@@ElyLuvsU yeah.. ig but she just couldn't wasted those crystallized sugar but it's her choice...
It looks like there is less than a cup of sugar there, is it seriously worth it to save half a cup of already used, old melted sugar? If it is for you, great, but that seems like harder work than its worth.
@@ElyLuvsUsomeone’s in a mood
That looks like almost the perfect sugar wa just the tiniest bit overcooked
There's different stages of sugar..
it's not sugar wax the video caption says its for tanghulu
@@gammashark
Yes but they’re both made from sugar.
They were commenting on the texture of the sugar she pulled out being very similar to properly made sugar wax, but maybe a little overcooked
@@Chemeleon15 ohh i misunderstood the first time i get it now
@@Chemeleon15 thx for clarifying
I feel like u can use this sugar to make Chinese braised pork （红烧肉）
That's a great idea!!!
This, or just a simple syrup for future use
That tastes amazing
Sounds good!
Maybe there is a way of reusing it?
eat it
Wax your legs with it
@@Rayis4444lmao actually??
yes, but you need to slowly add water to it to get it to a specific....viscosity when it cools. It's called sugar wax@@i_love_szaaa
@thanvika11 yes some natural wax actually made from melted sugar/caramel
how do people not know this man it's basic science.
Here comes the main character
@@0x1l0ver🫥
I was also surprised with the amount of grown ass people who apparently just found out with this video that they could melt sugar with hot water
Fr😭👏🏾@@0x1l0ver
🤓
How are there people in the comment section that didn’t know about this, it’s literally common sense
common sense is a dead skill today
@@alexgade4512 It's a video about cleaning a pan, calm down Joker.
@@Jodariel.
Found the idiot who didn’t graduate kindergarten 😂😂 sit down kid, don’t talk back to adults
Obviously, it's not or else this video wouldn't be needed.🙄
Couldnt you just make a syrup with it?
I imagine it would burn
@@jamiesuns water it???
If you want to. Some people don’t.
@@ESamsung-rl4ie the sugar would still overcook, it’d just be liquid. it’d still be bitter and gross tasting.
@@jamiesunsis not even brown, you can perfectly make some delicious salted caramel with all that sugar and use it on desserts or coffee
Omg how did I not think of this you are such a genius for coming up with this method of cleaning !!!!
Couldn’t figure out that water dissolves sugar huh? 😂
Is it sarcasm I read?
Are stupid or is sarcasm
@maddieb.4282 Couldn’t figure out that a sarcastic remark is made huh? 😂
No offense to this channel but this is literally the first thing almost everyone would’ve thought when in this situation tbh. Like literally hot water dissolves sugar isn’t that obvious. (Also I’m not hating on the channel I know it sounds rude but I’m not) (Also idk if this is sarcasm or not lol)
You are killing me with the *METAL* knife on the pan!
I was SEARCHING for this comment
Why does it only have 2 likes ????
Do people don’t care about their pans ?🥲
@@taisijaha9389what has the world come to😔
@@taisijaha9389it's fine, it's stainless steel
@@chamomile30stainless, not scratch less....
Bro that only matters with nonstick pans thats a stainless steel
I like to just fill the whole thing with water and put on a lid then let is simmer. When it cools down it becomes liquid all together so I just dump it down the drain. That way u don’t get extra utensils dirty and it doesn’t stick in places.
Note for everyone that’s slow I put a lot of water so it becomes very liquidy it just becomes like a very thin syrup, it doesn’t crystallize. I’ve had it stay for days on my stove before it doesn’t do that. I also use my sink and hot water often so nothing has a chance to crystalize even if it could.
Don't do this..
Do not do this it can harden in the pipes and cause blockages
This is an awful idea unless you don’t pay for plumbing. Shouldn’t put anything that can crystallize down your drain.
What?! 😮
Might as well just start putting everything from your hairbrush down there as well and any excess oil you have after cooking too, why not
Puerto Rican here who makes a lot of flan. This is extra. Just put hot water in the pan and swirl it. Do this over and over until the sugar is gone.
this was 2 steps yet you’re saying to do something over and over and it will be easier?? make that make sense.. oh, it doesn’t
@ayrialacaze It does make sense. Were you born slow, or were you dropped on your head a couple of times as a baby?
@@rainnmoon114 How is this "extra"? the girl just soffened it and threw it away. Cleaning the pan is absolutely not a "step" unless you don't clean your utensils to begin with. lmao
you basically just said the same thing that she did 💀💀 her method was not extra
tip: make sure to use enough water so the sugar dissolves COMPLETELY, otherwise it will harden after being poured out and will screw up your drain
I made Tanghulu at home, I just soaked the pan in water til the sugar kind of melted, then I rinsed it and it was all good
Even easier: just put water hot or cold in the pan. The water must be in contact with all of the cooked sugar and wait. It will come right away after a while. Caramel melts with humidity
You can also just soak it in cold water too. Water is a universal solvent. Doesn't matter if it's hot or cold. 😊
Omg this short is like a LITERAL Life Saver!
You can do this with almost everything that melt from heat, chocolate, fat, melted sugar, etc it will save your day. Nice tips
Okay.... But the sugar water mixture you threw could act as a wax you just needed to add a little bit of lemon juice and your natural homemade wax is done ✅
I was actually wondering about this, thank you!
It's too burnt for that already
She'll also have to re-heat to melt the sugar which will just burn it down even more
Thank you so much for this😭🤧
WHY DO I SEE THESE DAMN VIDEOS RIGHT AFTER I JUST MADE IT BRO I STRUGGLED CLEANING THAT POT FOR AN HOUR NO JOKE😭
"I'm just gonna put this in the trash"
"NAHH ID EAT IT UP"
Uses 5 papertowels to discard sugar that can dissolve in water and go down the drain 😂😂😂
That quite literally was 2 paper towels. But whatever makes you feel superior I guess...
you can't count, huh?
Why throw it away when you can make milk tea?
Who cares? Go get a milk tea lol
Because she didn’t want milk tea duh
How much sugar you use in a fucking milk tea?!
Even a gallon won't use 10% of this
Thank you for this! I’ve been wondering and this is my answer. I’m happy that people realize this problem after making it 😆 thanks!
Thank u for telling me last time I had to fight with the pot😂
Dont be pouring sugar water down your drains.
Make dalgona with the left over sugar yum!!
"I have same BOILING water"
*Puts hand directly on it*
“i have some boiling water”
*processes to hold the boiling pot without gloves😂
Just put it in the sink and let the hot water pour over it. It’s just sugar and will dissolve it in a couple of minutes.
Voice is soothing
neptune is such a vibe!!!!!! Everyone is just traumatized then neptunes just like
"Womp womp" like i burst out laughing lol😂😂😂😂 he gets a 10000000+ respect from me now
Thank you I needed this your a life saver my mom was about to kill me ❤❤😂
Thank you for this 😭 my pan has been in the sink for a month and it’s so hard to clean! I finally got it out thank you so much ❤❤❤❤
The ant colony living in her trash can: 👁️👄👁️
Bro she made it look so easy 😭😭
I remember trying to make candy when i was a kid and my folks were at work. I messed it up completely and had to throw away the pot before my mum got home. And she had always wondered where her good pot went to. I did tell her but it was years and years after it lol
I wish I found this so much earlier before I spent two days trying to clean that pot and ended up having to throw it away
Others : doing lots of things to clean..
Legends : Just eat it😂😂😂
You saved me from getting in trouble
Not him callin his son a bum😭😭
لماذا رميتي السكر ؟ كان يمكنك استخدامه فهو صالح للاكل
This thing was in my head, and suddenly your vid popped up. Thank you sm😭❤
This is extra work lol After making tanghulu, I put very warm water and dish soap in the pan/ pot and let it sit in the sink for a while until majority of the sugar is completely melted and dissolved into the water. If there are extra bits of sugar crystals in the pot/pan, scrub it with very warm water and the small sugar crystals should dissolve. No need to use the stove for this either.
Thank you for this! I made 100 tanghulu with my sister😂 I love eating tanghulu for dinners dessert😊
I learned this as a child, for easily cleaning tough to clean pots with food or other things stuck to them 😅❤❤
I’m going to be making marshmallows soon, so I’m glad I came across this video because I was not looking forward to clean up
Me and sister was about to make tanghulu😅 thanks for the idea❤
my brain: “EAT IT!!”
“Just gonna put this in the trash” me: SUGAR WAX!!! 😂
"and im just gonna put this in the trash"
Brain: but... What if... Haha... Nah... Unless?...
For more sustainable options, leave it soaked in water overnight instead or put it in the sink and let water drip on it whenever you use the sink or wash your dishes above it.
Thank you so much, you are so helpful!
You’re telling me none of you knew this before watching this video😭
Instructions unclear now I have to clean my sink
Thankyouuu, I needed this video. 🙏🥹
For anyone wondering about ways to use the excess sugar without disposing it, I recommend making sugar wax! You can find loads of recipes on here
After taking it off from pan, let it crystalized once again. The leftovers sugar can be eaten like a candy or lolipop. But maybe it's just me, because some people don't like the taste of a simple crystalized sugar without anything else 😅
Hall didn’t know this this was taught to me when I was first cooking at 10 😂
can u do it for the microwave version please!!
Its good to remember, even burnt sugar is water soluble, the pan can be saved 🙂↕️
I was literally DYING on the mouth pireceing. I was hyperventilating for her.
Tip: don't throw it out u can use it as dressing for sweet desserts!
Uncle roger gonna fail you for scrapping metal pan with metal utensils 😂
A small idea. If you are done making tanghulu and still have leftover melted sugar try to make sugar lolipops. Like use some stick, chopsticks or whatever save and put in on a parchment paper and pour some sugar on top and let it cool down. Not sure if it will work i have not tried it but in my family we used to do lolipops like these all the times
Oh my, thank you so much I really appreciate this! I’ve tried to make tanghulu and it worked really well but no one has really explained how to clean it off from the pot/pan and I was struggling to remove it, this was seriously a life saver 😅😍❤️
It's sugar. Sugar. What melts sugar? Think
I really needed this
💀me who eats it 💀
You’re a life saver, miss
That one brown spot got me trippin 💀
THANKYOUUU THE ONLY THING I WANTED
After you get the big clump off the bottom put some aluminum foil on top and it’ll melt the sugar on the sides too(from a baking and pastry major that fücked up a lot in sugars and making caramel)
My friend tried making this and poured it down her calf, she got so burned please be careful yall.
You can also add a small amount of corn syrup Or honey in your sugar syrup, it wont stick to the pan and if it goes solid, you can soak in water and it melts
I was looking for this video 2-3 weeks ago during valentine’s day.. im glad i used these steps before throwing out my pan….
I also didn’t throw out the sugar, it formed its own block of sugar. that i can use later. no waste.
“ good as new “
Also that bit of the stuff on the side
Missed her chance to eat the excess melted sugar 😔 when she said to throw it away it hurt my soul 😭
I thought she will eat it cuz it looks like honey- 💀
Wait your name is Jasmine? That’s such a pretty name 🥰🤩💫
You can thin it by adding water and use that sugar syrup for sugar replacement
Literally no one tells how to clean up after making complicated shit thank you!!
Pro tip: let it melt completely and pour it in a jar. You now have a jar of caramel sauce to put over ice cream or cake or something 😋
Why is no one talking about how good it looks the moment she threw it away I was like "NO WHY WOULD YOU THROW THAT DELICIOUS STUFF AWAY!!!" (I know i was acting dramatic) 😢😢😢
The people in the Caribbean know about the water. If you have stuck on rice in the pot, add hot and place it back on the stove to heat up.
Thank you soo much! Now, let me tell you a story, I made some tanghulu with my mom! (Let’s not miss the fact of how my mom hated it) and after we were finished eating, we was trying to get the leftover bits outta the pan, now here’s the bit I thought we would never get it out.. I watched multiple videos of how to get it out, I couldn’t find any so we binned the pan, then a few weeks/months later, I found THIS VIDEO…☠️☠️
I would not heat up solid sugar because it could explode in your face causing serious burns. Instead soak the pan in warm water for several minutes and the sugar will eventually dissolve.
could have made 8,000 different desserts with that
Should have watched this before almost burning my whole kitchen down🥲
Thanks to your tip I didn't get in trouble because of my mom's pot y siblings made me make the tounghulu because they didn't know how but the thing was I never k ew how to clean the pot was with your advice I didn't get it trouble abd also she will never know! Hehheh😊
my intrusive thoughts would eat the sugar 😭
If I didn’t knew it was oil, I would’ve ate it 💀
If you guys don't want to do this just use parchment paper, you can even microwave wave it
Easy cleaning, I do it all the time
I mean. Keep this in mind. if u want to clean salts (examples: from ironing thing, the thing that boils water, bathrooms etc) always use vinegar and boiling water. if you want to clean basically 90% of whatever is solid, always use boiling water and the appropriate chemical trhat u usually use.
Moral of the story, always boil water
At the start of the short the sugar was hard ass hell😂
Nobody:
Me: *turns the sugar into tanghulu*
I about had a heart attack when she said "then I'm just gonna put this in the trash. 💕" So wasteful 💀
you can also just soak it in water with a wet kitchen towel over it to keep all of it in contact/wet...sugar is easy to clean up