Betül hanım bir Türk olarak sizinle gurur duyuyorum. Kaliteli bir yükseliş ile dünyaya hitap etmeniz yanında mutfağımızı da tanıtmanız çok değerli. Bu donanımlı ve yetenekli kişiliğiniz beni çok etkiledi. Başarılarınızın devamını diliyorum.❤
You're a wonder! You potray your kitchen and food in such a beautiful way that I can't even describe it. Thanks for your hard work you put in these videos!❤
Wow I had these as a kid when our neighbors would cook for us. They moved away and I haven't had them since. This really takes me back...the taste of the lemon and leaf is nostalgic for something that's not even my culture. I want ro learn how to make this so I can get that same nostalgic flavor back. I just have to learn how 😅
So called "sarmale" in Romania, but we have our own version..either sour kraut leaves stuffed, but with minced pork meat or pork+beef mixture..but bigger in measurements. In other regions they use to do with vine grape leaves, but small.
Other and reall name of this dish in türkiye is sarma. In fact we had another dish who called dolma. Those 2 dish name offenly uses wrongly. Even in Türkiye 😂🩵
It's actually not dolma, it is sarma. Some Turks confuse them and I cannot def understand it. Because if you're Turkish and know Turkish then you are gonna understand the names and shouldn't be confused about that. The word 'sarma' means wrapping, meanwhile the word "dolma" is stuffing/stuffed. For this food in the video, the name is should be sarma because you are putting rice mix and wrapping grape leaves. But if you are carved peppers (or a different veg) and take inside off and filled with rice mix then it is dolma (stuffing)
@@rosesteel4317evet ama karistirdigimizdan demiyoruz.aklimiza hangi isim gelirse onu salliyoruz.pek de farketmiyor aramizda anliyoruz cunku.ama yabanci birine anlatirken duzgun anlatmak sart😅
I love watching your videos. My family makes stuffed grape leaves too. We've never cooked them with meat on the bottom, but now I think I'd like to try that. We usually make a huge pot so we have leftovers for us to all take some home for later. We serve them with rice pilaf and tabouli. When we roll them, we always end up with green finger tips. 😊. Thank you for sharing.
That looks soooo delicious! I love dolmas. The way you made yours looks very similar to the way my Slovak maternal grandmother used to make stuffed cabbage (using cabbage leaves instead of grape leaves, obviously).
I’m always in complete awe 🫢 how this young lady hand crafts these splendid dishes with such grace and so effortlessly- she’s definitely a food ballerina 🩰 😅
Betül hanım bir Türk olarak sizinle gurur duyuyorum. Kaliteli bir yükseliş ile dünyaya hitap etmeniz yanında mutfağımızı da tanıtmanız çok değerli. Bu donanımlı ve yetenekli kişiliğiniz beni çok etkiledi. Başarılarınızın devamını diliyorum.❤
This Arabic food
Turks are from gobi desert and their cuisine is raw horse meat only
@@desfighter go to every Turkic country and tell what their national food is and u will see 😅
@@desfightercome on dude after greeks now the arabics??!!!
@@Dokjannenkarnasyonu arabs made this before ottoman or even saljuk and you can check that
@@desfighterbut using a Turkish word was magically their preference eh? 😂 make your lies more believable next time. You lie like a child😂
Food✅️
Art✅️
As a turkish person, we are doing exactly like this 😋😋😋 sarma with a Turkish yogurt ❤❤
Kadın zaten Türk
Recipe in English please
You're a wonder! You potray your kitchen and food in such a beautiful way that I can't even describe it. Thanks for your hard work you put in these videos!❤
❤❤❤
@@thevishnugautamshow4954 :)
@@thevishnugautamshow4954😊😊😊9😊😊p
😊 ok 0😅😊😊😊😊😊😊😊😊😊😊8😊😊l😅m😅😅😅l😅k0koú
@@thevishnugautamshow4954😊😅😅😊😊
Hayırlı Ramazanlar 🌙💛
Happy Ramadan Kareem
Happy ramadan.😊❤
Happy Ramadan🌟
Türkiye’den hayırlı Ramazanlar 🥰
Ramazanın Hayri ve bereketi üzerimize olsun🌹🌹🌹
항상 잘 보고 있습니다. 당신의 요리는 편안하고 놀라워요. 언제나 응원하고 싶네요. 좋은 영상 고마워요.
I couldn’t have said it better myself:) I wholeheartedly agree..❤
A great representation of turkish cousine. Way to go!
You should have your own cookware and bakeware line. I absolutely love your style and taste.
Beautiful!
I love making Dolma as well with a good cucumber yogurt dipping sauce. 😊❤
Cacık is not dipping sauce it's more like side dish.
Abla seni yabancı biri olarak düsündüm meğer türkmussun 🇹🇷 sevindirti beni
Betül Tunç adı :)
❤❤❤❤❤as bayrakları as
Wow I had these as a kid when our neighbors would cook for us. They moved away and I haven't had them since. This really takes me back...the taste of the lemon and leaf is nostalgic for something that's not even my culture. I want ro learn how to make this so I can get that same nostalgic flavor back. I just have to learn how 😅
Now you have the vid as a guideline 😊 hope you will manage to make it. And even if you failed the first time, keep trying! ❤
Ellerine sağlık tam annemin yaptığı gibi görünüyor.Yağmurlu londra'dan selamlar srvgiler
This food makes me feel nostalgic for my homeland 🇵🇸😢
❤🇵🇸🇵🇸🇵🇸🇵🇸❤
İt’s not palestinian dish
🇮🇱🇮🇱
One day Palestine 🇵🇸 will be free and you will eat your food in your country ❤️ all love prayers and support from my country Algeria 🇩🇿❤️
türk yemegi bu .Türkiye ye aittir @@killejenner1896
Ramadan Mabrook✨
This is the most relaxing video on TH-cam for me 😊
I am usually a picky eater, but this!! This looks soooo delicious and I would love to try it one day.
The most delicious Turkish traditional food, my favorite❤
Güzel Türkiye’min güzel yemeklerine bu denli önem vermeniz çok değerli.🇹🇷🧿💙
hanımefendi türktür.
دلمههههههههه
ما ترکهای ایرانی هم دلمه برگ مو درست میکنیم خیلی خوشمزه است😋😋
ع ایرانی پیدا کردم
البته دلمه برگ مو رو همه جای ایران درست میکنند
It’s first day of ramadhan and This video popped out😂 really satisfying video❤
My mom loved this dish ! It was her favorite 😢😋
I hope your family treats you like the queen you are❤❤❤
So called "sarmale" in Romania, but we have our own version..either sour kraut leaves stuffed, but with minced pork meat or pork+beef mixture..but bigger in measurements.
In other regions they use to do with vine grape leaves, but small.
Other and reall name of this dish in türkiye is sarma. In fact we had another dish who called dolma. Those 2 dish name offenly uses wrongly. Even in Türkiye 😂🩵
It's actually not dolma, it is sarma. Some Turks confuse them and I cannot def understand it. Because if you're Turkish and know Turkish then you are gonna understand the names and shouldn't be confused about that. The word 'sarma' means wrapping, meanwhile the word "dolma" is stuffing/stuffed. For this food in the video, the name is should be sarma because you are putting rice mix and wrapping grape leaves. But if you are carved peppers (or a different veg) and take inside off and filled with rice mix then it is dolma (stuffing)
@@rosesteel4317 yes!!
@@rosesteel4317evet ama karistirdigimizdan demiyoruz.aklimiza hangi isim gelirse onu salliyoruz.pek de farketmiyor aramizda anliyoruz cunku.ama yabanci birine anlatirken duzgun anlatmak sart😅
Uff canım çok çekti şimdi bol zeytinyağlı limonlu yaprak sarma 😋😍😌
Queen made her own yogurt!❤
One of my all time favorites 😊
I love watching your videos. My family makes stuffed grape leaves too. We've never cooked them with meat on the bottom, but now I think I'd like to try that. We usually make a huge pot so we have leftovers for us to all take some home for later. We serve them with rice pilaf and tabouli. When we roll them, we always end up with green finger tips. 😊. Thank you for sharing.
It feels like watching my mom cooking 😍
She’s the Christopher Nolan of baking..period! ❤
Bro Alfred Hitchcock
I swear your videos make me so happy
I envy your tableware SO MUCH AAAAGGGHHHHH THANKS FOR ANOTHER GREAT VIDEO
i love dolma!! its one of my favorite childhood meals
It is actually sarma
@@rosesteel4317 oh oops my parents always called it dolma
I love that there are people still making food from scratch like the butter.
You are a very inspiring lady.
Thank you for your beautiful videos
Hayırlı Ramazanlar 🌙 Betül hanım elinize sağlık çok güzel görünüyor biz sarmayı biraz daha ince tercih ediyoruz bu biraz kalın olmuş
I can jut sit down and watch your videos for hours, thank you so much for this little moments of fairies ❤
Δεν έχω λόγια!!👏👏..🇬🇷..💙..
Μπράβο!!👏👏 Συγχαρητήρια!!💕 Φαίνεται πεντανόστιμο!!❣️
Ramadan Mubarak
Her cooking is always iconic
The pots and pans are so beautiful
Just...WOW!!❤
Your videos are therapy for me :)
Lovely
In England, this is how they used to make food in the 1600s. It’s so calming😊
Моя Самая любимоя блюда долма очень часто готовлю
Thats so soothing n relaxing to watch.. already feels like it has been a day
Your cooking has a sense of beauty and old fashion to it. I absolutely love it.
I love you and Dolma as a Turkish
It is very yummy
Sarma
Ooooh- now THAT’s a gorgeous platter
E cada receita mais linda e saborosa que a outra. Estou encantada.
I love all of your dishes!!!
Can you please make a peanut butter & jam sandwich from scratch? Its a classic! I'd love to see it!
Ellerinize sağlık 😍
Cok guzel yapmissin eline saglik❤❤
this reminds me of the dish whenever there was a special celebraition in my hometown😢
Amo la paz que me transmite sus videos son hermosos ☆
Literally Pleasant therapy 😌❤️
맛있겠다...처음 보는 음식이지만 너무 맛있어보여...🤤
포도잎, 쌀, 기타 토핑을 원하는 대로 올려 만든 아랍 음식입니다. ❤
I don't care what anyone says. Cooking truly is a form of art. I love watching your work. It's weird. Watching your videos comforts me in a way.
Guao! Admiro su cocina, su manera tan delicada de realizar sus recetas
That looks soooo delicious! I love dolmas. The way you made yours looks very similar to the way my Slovak maternal grandmother used to make stuffed cabbage (using cabbage leaves instead of grape leaves, obviously).
Idk what any of these dishes are but I want a piece of EVERYTHING! I love this channel 💕
Beautiful work ❤
Ohhhhh😮
I absolutely love your videos
Oh myyy it looks so delicious 🤤
Looks so gooooood😍🤤😍
I love your vídeos!!! Wonderful!!! Im from Brazil!!!
Sarma on Ribs and solid yogurt .... She must definitely be from the southern coast of Turkey.
I’m always in complete awe 🫢 how this young lady hand crafts these splendid dishes with such grace and so effortlessly- she’s definitely a food ballerina 🩰 😅
This is art👌🏻🖤
In Algeria 🇩🇿 we also have Dolma but we don't cook it this way, it's with vegetables filled with minced meat
En Perú es papa rellena con carne molida y pasas
Wow that's is beautiful...
Looks so yummy😊
Oruç oruç canımız çekti
petition to make "mama" her new nickname
Muchas gracias!
Cocina hecha Arte!!
Me encanta esa comida!
Bendiciones
Με αμπελόφυλλα στην Ελλάδα τα λέμε ντολμαδάκια γιαλαντζί, αλλά δεν έχουν κρέας, είναι νηστήσιμα.😊
Wir lieben gefüllte Weinblätter 💚 👌
Ramadan Mubarak Ummmah
This looks devine, Dolma is so good.
lovely as always
Gerçekten harika
Cuanta maestria
Harika
Best food videos on youtube
Mükemmel ellerinize sağlık . hayırlı Ramazanlar dilerim
Awesome.
Verla cocinar es todo un arte,muchas gracias por sus deliciosas recetas,desde México un saludo fraterno... bendiciones ❤🙏🙏🙏
How esthetic is everything ❤
I have a friend who taught us how to make these they’re so delicious I love Turkish food
Soooo satisfying 😌 😋 👌 😍
So calming ❤
As bayraklari as🇹🇷🇹🇷🇹🇷🇹🇷
Me recordaron a los tamales JAJAJA me encantó! 🤎
I ACTUALLY LOVEE GRAPE LEAVES ❤❤❤
Please tell us how you cook and work on the same surface!! I'm always in wonder!
Me too😅
Me too
She moves the plates/pots etc there, for the video.
Looks great, thank you very much for the presentation.❤❤❤
It looks so good
به خوشمزگی دلمه ایرانیا نمیشه
You're my greatest inspiration ✨❤️