[Charcoal-grilled] When I prepared the eel with a special knife, it was too easy I was amazed!

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☆ For gifts and letters, please use the address below
(Please note, we cannot accept any raw and/or refrigerated foods)
Postal Code 150-0011
1-26-20 Higashi Shibuya-ku Tokyo
Tokyo Tatemono Higashi Shibuya Building 8F
Tokyo, Japan
To “Carry On, Ltd. Kimagure Cook"
☆ Work requests, etc. : [e-mail]
Dear Oversea Viewers,
Thank you for watching my videos as always.
I am honored to share the culture of Japanese seafoods.
Japan is a country surrounded by the oceans and various seafoods can be found here
We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience.
Again, thank you for watching my videos! And I hope you enjoy them!
☆ Sound source: dova-s.jp/