Italian Omelette with Guanciale and Cheese

Looking for the perfect "omelette guanciale" recipe? This delicious oven-baked omelette combines the rich flavour of guanciale with fresh vegetables and a creamy egg mixture for a fluffy, satisfying dish. Watch as I take you through each step, from prepping the guanciale and veggies to achieving the perfect bake in the oven. This omelette is topped with cheese and is ideal for breakfast, brunch, or even a light dinner. Simple to make and loaded with flavour, this "omelette guanciale" will quickly become a favourite in your kitchen. Give it a try and bring Italian-inspired goodness to your table!