5:21 Andrei offered the soy sauce, but their Russian palates are used to sour cream or mayo. Similar to Pinoys craving fish sauce or vinegar in their dishes. Give this family grace, guys and gals. Golden rule.
totoo Yan .let them eat the wat they used too..Hindi porket pinoy food need ganito ganyan! tayo Ng minsan my sarili tyong version wat of cooking ot pati sawsawan
Hope one day Andrei you can take part in your cooking videos not just a videographer as always...you can buy a phone holder or camera holder so you can help your mother do the cooking. As i have observed your videos have fewer views lately.
Hi Andrei boil the water it first then after put the soimai on the steamer and then make the sauce fried the garlic calamnsi and soy sauce and grind the chili..
Andrei, siomai is the best for chilli garlic sauce with calamansi and soy sauce, next time try to find the chilli garlic sauce in the supermarket that's is the perfect combination to siomai❤
Hi Andrei, say " Mukhang masarap yan " looks delicious " in Tagalog or " Murag lami na" in Bisaya, that is before trying foods. Love that Ma Olga is eager to try cooking all facets of Phil cuisine. Ma Olga is a wonderful Babushka. 🍳 😋 ❤
Andrei try the Luz Kinilaw nxt time you visit Davao City they offer fish dishes Im sure the family will like then after you can have a short walk to Magsaysay Park for some Davao fruits esp Durian😊😊🤤
That would be delicious for the family if Mama Olga is the one making it. You can buy siomai wrapper or wanton wrapper a little much bigger size compared to siomai wrap. You can used chicken or pork . There's TH-cam teaching on siomai recipe. Hard to explain here 😋 very long for you to read . God bless and happy Sunday 🙏🏻
KIDS ADVENTURE IN PHILIPPINES 🇵🇭❤ THEY WILL ALWAYS REMEMBER IT WHEN THEY WILL GO BACK TO RUSSIA AND WANTED TO COME BACK AGAIN FOR SURE❤❤❤❤ THEY SPEND SO MUCH NEW THINGS HERE
Notorious tong mga to, basta maka content lang din. Nung una okay pa kasi nasa Russia sila since limited ang mga sangkap pero andito na sila at andyan na lahat pero wala tlaga. Epic yung lumpiang corned beef😅
the best souce for siomai is or saw sawan soysouce and kalamansi fry garlic if you want chill you can add Children always be careful the snake in Philippines more Philippines cobra
This is not for eating....guys common, this is for content , for youtube only. It's staged. Would you really believe such a big family will be satisfied with such small portions? Andrei just doing his job. Philipinos like food and family content - he gives it. Don't be so naive .....
FRIENDLY ADVICE: if you add more oil while frying, the food is likely to absorb more oil, maintaining the correct oil temperature and not overcrowding the pan are key factors to minimize oil absorption.
@nomistakes8635 There Lumpia was ready made Tuna and Cornbeef from the can therefore there was no need to deep fried. Most Europeans don't do deep fried, they tend to used less oil
Si mami olga palaging minamadali ang luto..Kakakulo lng ng tubig ng steamer hinango na agad ang shomai..Dapat lutuin mabuti lalo na yang mga frozen foods..Para iwas poison..
Sarap po niyan sawsawan kalamansi and soy souce add sili too
Andrei, try to read what your subscriber told you especially what is the best sauce for different food so that you could enjoy it better.
the best dip for siomai is soy sauce with calamansi and pour some chilli oil, and for frying sioman it should be deepfry, to make it crunchy,.
I suggest that when burning some leaves, add some lemongrass leaves for mosquitoes repellent away from your houses.
Seriously admiring the kids how they explore the taste of Filipino dishes
Simple TOYO and kalamansi! D best dip for siomai...try it.
Less sodium soy sauce?
Enjoy your cooking
5:21 Andrei offered the soy sauce, but their Russian palates are used to sour cream or mayo. Similar to Pinoys craving fish sauce or vinegar in their dishes. Give this family grace, guys and gals. Golden rule.
totoo Yan .let them eat the wat they used too..Hindi porket pinoy food need ganito ganyan! tayo Ng minsan my sarili tyong version wat of cooking ot pati sawsawan
@ Agree!
True po!
or chill garlicky oil or light soy is the matching dipping sauce for siomai not catsup.
merry christmas and a prosperous new year.. stay healthy
The appropriate dipping sauce for Siomai should be Soy sauce with Calamansi.😊
calamansi combined with soy sauce and fried garlic or chili sauce,,,yyummmy, best dipping sauce for siomai
I usually cut the Siomai into half or quarters for wonton soup. They're usually the same ingredients but with the extra wonton wrappings.
You can also steam siomai while cooking rice in rice cooker.
Crunchy Garlic w/ Chili oil is becoming popular in the Philippines because of siomai. The best dipping sauce.
Bless your family always❤❤❤
happy new year ! no skipping ads here !
Hope one day Andrei you can take part in your cooking videos not just a videographer as always...you can buy a phone holder or camera holder so you can help your mother do the cooking. As i have observed your videos have fewer views lately.
I have observed that , too!😮
Oh.fewer viewers kasi ang tamad rin niya ata.
Much better soy sauce and sili with calamansi masarap yan.
Hi Andrei boil the water it first then after put the soimai on the steamer and then make the sauce fried the garlic calamnsi and soy sauce and grind the chili..
👍🙋 maayong gabii
Andrei, siomai is the best for chilli garlic sauce with calamansi and soy sauce, next time try to find the chilli garlic sauce in the supermarket that's is the perfect combination to siomai❤
Maayong hapon mama olga and andrei.
Yummy siomai😋
The best siomai,,is here in cebu,,siomai sa tisa is verry popular,,even the sauce very tasty,,,vice ganda nkapunta na rin dito,,
Preferred siomai sauce. Soy saue+vinegar or calamansi juice+chilli+ toasted garlic
Thanks, I will try! I already bought some vegeterian Siomai 😊
I add sesame oil a little to that sauce, very good
ATTENDANCE ✅️🙋♀️ WATCHING WITHOUT SKIPPING ADS HERE IN NY! 🗽🇺🇸
❤❤❤😊😊😊 present from Cainta Rizal ❤️
A prosperous new year 🕛🎊 everyone ❤️💐
Magandang gabi pilipinas 🇵🇭
🙋🙋🙋❤️❤️❤️
It's so great that Filipinos are such loyal subscribers!
Thank goodness I''m a paid TH-cam subscriber not seeing any ads here 🙂😊❤
Happy new year to everyone... More blessings ❤🙏
Hi Andrei, say " Mukhang masarap yan " looks delicious " in Tagalog or " Murag lami na" in Bisaya, that is before trying foods. Love that Ma Olga is eager to try cooking all facets of Phil cuisine. Ma Olga is a wonderful Babushka. 🍳 😋 ❤
Watching from Chicago US! You guys are awesome!
Wow Masarap❤
Dipping it in ketchup and mayo is good. Try dipping it in a calamansi and soysauce mixture next time
calamansi and soy sauce plus a little bit of chili garlic...that.s full circle deliciousness of siomai.. spiceness depends on your level..
My favorite dipping sauce for steamed dumplings: Mix normal thin soy sauce + vinegar + sesame oil (not too much oil). You should try.
While in the Philippines, take advantage of fresh calamansi. Foreign chefs go gaga over it. Soy sauce & calamansi makes siomai even more delicious ☺️
For the steamer - may I kindly suggest the water is half of the pot so it will touch the bottion of the siomai since it will boil❤
It's more tastier when you dip them in soy sauce with calamamsi,toasted garlic and chili😊
Yummy!❤
Plus sesame oil&calamansi juice too.
The sauce for siomai is toyo/sauce sauce with calamansi. Add a little chili oil if you have... yummm
the best sauce for siomai is kalamansi and soy sauce :) and add hot sauce if you like spicy food
❤❤❤ present no skipping ads here ❤️❤️❤️🇵🇭
I know the kids are very independent but the bolo is very sharp
Make sauce...with calamansi with soy sauce with chili hot for Siomai Mom Olga
You can deep it with the combination of toyo soy sauce+ calamansi + and some chili 🌶️
Happy New year kuya andrei and families ❤❤❤❤❤
Andrei try the Luz Kinilaw nxt time you visit Davao City they offer fish dishes Im sure the family will like then after you can have a short walk to Magsaysay Park for some Davao fruits esp Durian😊😊🤤
Siomai and fried garlic rice is a perfect combo
Happy new year to all 🎉🎉🎉
Andrei that siomai is good , its ok whatever style of cooking you have , that looks delicious 🤤,
you should brush oil on the steamer to avoid the siomai from sticking on the steamer bottom.
Me, I place snow cabbage or bok choy leaves on the steamer placing the items to be steamed over it.
That would be delicious for the family if Mama Olga is the one making it. You can buy siomai wrapper or wanton wrapper a little much bigger size compared to siomai wrap. You can used chicken or pork . There's TH-cam teaching on siomai recipe. Hard to explain here 😋 very long for you to read . God bless and happy Sunday 🙏🏻
Happy New Year in Advance mama Olga❤️❤️❤️❤️
Merry Christmas and a Happy New Year! 🎊❤😂🎉😊
Store bought siomai is salty. Best to make it, I bet Mama Olga can make it and will taste better than store bought.
Happy new year to all of us!❤
dipping sauce should be soy sauce with calamansi must tastier
Andrei you need to deep
Siomai in soy sauce with kalamansi it’s more tastier . Try it you will love it . 👍👍
Best dip sauce for Siomai is chili, kalamansi and soy sauce 😊
Ang kukulit, sinabi na nilang “they don’t like maanghang!”
❤❤❤enjoy
❤❤❤
Pork&shrimp siomai masarap
With the spicy sauce with calamansi.❤
Ohh no, use calamansi and soy sauce for dipping.
Siomai is best with toyo or soysauce with calamansi and chili
Looks yummy siomai 🤤 ❤❤❤
KIDS ADVENTURE IN PHILIPPINES 🇵🇭❤ THEY WILL
ALWAYS REMEMBER IT WHEN THEY WILL GO BACK TO RUSSIA AND WANTED TO COME BACK AGAIN FOR SURE❤❤❤❤ THEY SPEND SO MUCH NEW THINGS HERE
Good evening guys❤❤❤
Deep in calmansi w soy sauce ..w chili
8:57 haha cute!
masarap yan with toyo calamansi and fried garlic more tastier❤😊
Fried Soimai should be fully submerge in OIL. Deep Fry 🥰🥰
Merry Xmas and a Happy new year Andrie and family mama Olga of course love you po God bless po❤❤❤
Papa Sergey ❤❤❤❤
Notorious tong mga to, basta maka content lang din. Nung una okay pa kasi nasa Russia sila since limited ang mga sangkap pero andito na sila at andyan na lahat pero wala tlaga. Epic yung lumpiang corned beef😅
Kailan ba sila nasa Germany?
@@anne121717hahahahhahahahhaha! Dami talagang viewers ang hindi nag follow ng history.
Tanga! Kailan sila nasa Germany? Ogag!
Ogag! Kailan ba sila nasa Germany?
@wise-w5f adik si Marcus Hhahahah!! Spaced out lutang ang isip! Hahahah
Deep fry siomai is my favorite
the best souce for siomai is or saw sawan soysouce and
kalamansi fry garlic if you want chill you can add
Children always be careful the snake in Philippines more Philippines cobra
Masarap is tagalog, but lami kayo is Visaya.
Happy new year sir andrienand family ❤❤❤😊😊😊
Wow sarap!!
Fantastic siomai 😊😊
They prefer ketchup for siomai. They dont listen when we say siomai shud be diipped in toYomansi with chili garlic.
Hindi nman ikaw ang kumakain..let them eat in their own taste and preference. Happy new year
Uve been advised to fry the siomai ,why add water ,what for ?
😁😂😁
Sinabawang siomai 😂
I think store bought siomai is not as tasty sometimes the filling is mostly flavored or seasoned flour not an ounce of pork in it
Especially commercialized ones!🤮🤢🤮
agree, i dont buy siomai in the market aside from not tasty they usually use food extenders and less meat! The homemade siomai is still best!
This is not for eating....guys common, this is for content , for youtube only. It's staged. Would you really believe such a big family will be satisfied with such small portions?
Andrei just doing his job. Philipinos like food and family content - he gives it.
Don't be so naive .....
Do you know, there just only amazed of Filipino variety food.
@@polyb482 so many naive indeed
try to deep with toyo and calamansi, put some chili and fry garlic
It is better to make homemade Siomai more tasty & masarap!... You can dip in Soy Sauce w/ Calamansi & Chili Oil Sauce...
siomai has to be with soy and lemoncito 😊
Siomai is delicious especially you dip in soy sauce with calamasi.. and siopao to sweet ketchup..
For us Filipinos don't use mayonnaise for dipping sauce in siomai it is wired please try the Filipino way..
Yes!!❤❤
Dip in dark soya sauce and kalamansi it's nicer.
Masarap ang siomai 😊
Shomai is much yummy when it is steamed...
😂😂ang sawsawan bow! Daming comment soy sauce calamansi,,kung yung ang nkasanayan nila, ketchups bkit ipilit ang gusto nyo
🙋🏻👍🏻
CALAMANSI + SOY SAUCE + TOASTED GARLIC
BEST SAUCE FOR SIOMAI ! ❤
Lol never tried ketsup with siomai. It’s better soy sauce and kalamansi.
So cute, Baby Watermelon ate the siomai and did the bobble-head😊
I think. You need some chilis and added soy sauce with calamansi
why did you put water on the fried shomai? it's funny.
😁😁😁
@@Milano_Pizza_Feast Yes, she looked so nervous!
Wow... That's my favorite food. ❤❤❤ Andrei when you will visit Manila?
The sauce should be
Soy sauce
Fried garlic
Kalamansi
A little sugar
Chillies
Mix altogether,very delicious sauce
try calamansi and soy sauce for the siomai
FRIENDLY ADVICE: if you add more oil while frying, the food is likely to absorb more oil, maintaining the correct oil temperature and not overcrowding the pan are key factors to minimize oil absorption.
Dapat lubog sa mantika yan para maluto yung karne
Ganun sila magprito konting mantika lang..even nung magluto ng lumpia nasusunog Yung wrapper ang loob di masyado luto
@nomistakes8635 There Lumpia was ready made Tuna and Cornbeef from the can therefore there was no need to deep fried. Most Europeans don't do deep fried, they tend to used less oil
Si mami olga palaging minamadali ang luto..Kakakulo lng ng tubig ng steamer hinango na agad ang shomai..Dapat lutuin mabuti lalo na yang mga frozen foods..Para iwas poison..
@@ImeldaSamillanoAndrei cut the video, he trimmed it, the siomai was well cooked
it's ok of there's less oil, Andrei said it that just to be healthy, using less oil, and they cover it so it be cook equal
good evening from manila