I’m so envious of your simple, relaxing lifestyle, so much fun, eating fresh fruits, vegetables, no worry, no headaches, just simple life, swim inthe ocean,get fresh air, so much fun
Mama Olga is such a creative and innovative "Chef", she manages to cook delicious meals with whatever ingredients she has around her.. you can also use tofu if you ran out if eggs, tuna or meat.. Good Job Mama Olga!!
andrei it should be deep fry in oil so it will be cooked and crispy in all sides without getting burnt.you put the lumpia when the oil is already hot so it will not absorb the oil..before cooking anything you are not familiar try to watch it in youtube first with mama olga..God bless you all
Yes and not to burnt it. It's also dip fried because in order for the wrapper to be cook evenly and not burnt and in order for the filling to be cook correctly @andrei you can use egg wash to sealed the wrapper properly.
Mr.Masarap love's to ate whatever her good natured granny prepares,very appreciated well behaved boy👏👏👏 Kudos mama Olga for everything you did to your children & grandchildren. Stay safe kayong lahat and make the most of your stay in Samal Island memorable and full of good happy Momentos.
Usually bananas are just cut in the middle but since this is for family consumption, you can cut however you want and put as much as you want in a wrap. 😅 Next time try bananacue or banana con yelo the kids will most likely love them too. 😊
Cabbage,bell pepper,carrots at green peas po ginagamit ko at lagyan ng chicken cubes sarap n sarap n mga amo kong Greeko at lagi yan nagpapagawa(springroll )pag meron silang party dto sa bahay at yan ang lagi nauunang mauubos .😊😊😊
Hi Andrei: when you are cooking spring rolls or banana turon, they are best deep fried... that way they will cook evenly. Put enough oil to cover the rolls and set it on medium heat. Wait until the oil is hot before dropping the rolls in, then they won't soak up so much oil. And when they are cooked, just use kitchen towels to soak up the excess oil. Also, to get a crispier result it's best to use just a single thickness of wrapper. I hope you don't mind me giving these suggestions. Oh, and for banana turon, cut the banana thinly, lengthwise (and just put 4 or 5 pieces in the wrapper).
A little more practice and patience and mama Olga can make her lumpia look better. I think she needs to reduce the filling a bit and patiently pack it to form a cylinder and roll it to make it more round instead of it looking like flat packets.
Andrei, tell mama Olga that I'm so proud of her for wanting to cook good Filipino food for her family and she does have some ingenuity in a few video I saw of her cooking. A true cook! Tell her also I feel like I'm going to get fat just watching her cook and you all eating with such good appetites! 😋☺️ Andrei, if you can find Avocado oil for cooking, get that cooking oil because it's healthy for you so you don't have to worry so much about using touch cooking oil that's not good for your body. That's what I use now since finding out Avocado is so much more healthy for you. Stay safe and God bless you and your family, Andrei. All your nephews are sooo cute especially the "bully" Sanya as your sis Liza calls him sometimes which is so funny. Please tell her that. Thank you for the wonderful video, Andrei.
Ma'am Olga you always cook vegetables lumpia and that is good for your health. Next time if you cook vegetables lumpia, try to mix sweet potato. It is so delicious 😊.
Yummmm. For lumpia gulay ( spring rolls) pls wrap it roundly ( it's a roll). And for Turon ( with banana fillings) wrap it flat ( like she did in tuna wrap)
Hello Mama Olga, may i suggest you to try this version of lumpia. Ingredients, 1) Half kilo of sprouted mongo. 2) 2- pieces of sweet potato or potato itself. 3) one fourth kilo of pork meat. 4) Carrots and Cabbage. Procedure, fry with enough amount of oil and salt to cook. Remove it from the pan and it wrapped it with LUMPIA wrapper re-cook until it's crispy with golden color to cook. I assume this version is tastier.
to have best results for a crispy lumpia,it should be submerged in oil.if you want a healthier oil,you may use vegetable oil.you may put it in a paper towel after frying so that it will absorb the excess oil
For Turon, the best banana is SABA, and use the lumpia wrapper. Sprinkled with brown sugar while deep frying. And for vegetable lumpia, it's better to put mongo sprouts with tofu.
try to dip it in sweet chili sauce which you can buy in supermarket or you can make it on your own..or you can dip it in vinegar with onions and put a little sugar or you can dip it simply in banana ketchup
Ayan na naman ung mekos mekos nilang luto 😂😂😂😂 hndi man lng ginisa sa onion or garlic ung gulay,tas ung mama sitas gnawang vetsin 😂😂 for sure antabang nyan. O wlang flavor😂😂
Wow Mama Olga likes to cook always . Yummy vege lumpia and turon. Vege lumpia is best to dip in a vinegar with onions and black pepper or u can buy in the supermarket sweet chilli sauce
Cooking lumpia should be done with lots of vegeta le oil or lard in low heat to make it crunchy but not burn. You do not need to turn it if it is covered with oil because all sides will be cooked at the same time.
Good evening Andrey and family, so happily looking forward for your Vlog at this time 🎉🎉🎉 banana lumpia taste much better delicious if you also include ripe jackfruit together with the banana. Even just a single portion of it 😋 Thank you for sharing us this vlog Andrey. Good night and God bless us all 🙏🏻😴 💤💤
that lumpia gulay looks delicious, theres a lot of different lumpia, there's fresh lumpia but using the lumpia wrapper you buy , lumpiang ubod, lumpiang hubad , and the turon, better cook it on lot of oil because it's meant to be cook that way and you can put jackfruit, cheese or ubeng halaya
Turon is my ultimate favorite! I used to make it with the whole saba, brown sugar, cheese and sesame seeds! Aaaaah the smell and taste is incredible! I even made a living out of making those before the pandemic. Best paired with plain black coffee!
@@bernadetteyongquesmith795 they don't like to much oil that's it pansit😁 don't u know na mas kumapit Yun oil sa niluto niya kung madaming oil Yun the more na hindi kakapit o ma absord ang oil
Andrei if there is Langka (jackfruit) available you can include just 1 long thin slice in your banana turon, it will add the flavor of jackfruit in turon, you can try it for another twist of turon❤
It’s saba banana it’s only grows in tropical Asian countries. While mama Olga can makes lumpia wrapper herself it’s very easy actually. Made of flour n water
It has to be fried in almost deep-vat oil. The oil must reach 168-170 degrees celsius. Not too hot oil will make your lumpia oily. Frying in oil not reaching proper temp will make the food prone to oil absorption resulting to oily food.
Mama Ulga, I will share it to you my recipe . lupiang turon, *slice in half horizontal. * then roll the sliced banana in sugar (you can also add a slice langka) * then wrap it. *and fried.
You know how to make better tasting turon? I buy jackfruit (langka) in a can. I cut into small strios , I add to banana when I wrap. Smells good, taste good.
Saba banana is native to Philippines it's healthier than other types of Banana because it contains less sugar and carbs and has many health benefits and very good for people with diabetic... Banana chips is also made from green Saba banana...
the reason why need to deep fry the lumpia in cooking oil is because of the wrapper inside that should be cook and become crispy too and not saggy and cook evenly all sides at the same time the filling will cook well too if you notice only the outside of the lumpia wrapper is crispy but inside still soft is because of lack of oil and not cook well both, sides just buy a healthy cooking oil like coconut oil and drain with paper towel 😊👍
THANKS MAMA OLGA FOR TRYING SUGGESTIONS FOR MAKING DIFFERENT FILLINGS OF LUMPIA WRAPPER❤ NICE TO SEE YOU LIKE IT MORE DOING THEM NOW❤ AS YOUR FAVORITE IN RUSSIA BEFORE BUT NOW USING OUR VERY OWN LUMPIA WRAPPERS, HOPE YOU ADD LITTLE OYSTER SAUCE TO YOU'RE VEGETABLES ❤ MORE FLAVOURFUL ❤
Mama Olga always start with garlic and onion when you cook Filipino dishes. Chopped finely and saute in a bit of oil until onion I'd transparent before you add other vegetables or meat.
I use regular bananas for my turon, and I think it's better taste. Sometimes it's hard to find good quality banana for turon,, ( it's called saba) so I just use regular bananas better.
I think Iwill live longer if I go back to the Philippines. And live in the province just eating fruits, vegetsbles , fish, chicken, swim in the ocean, drink coconuts everyday, relax under banana tree, eating all kinds of bananas, I love this simple, relaxing life, no huzzle and nuzzles, no traffics, just simple paradise life.
Wow mama olga i'm so proud of you always cooking filipino food keep it up and i'm so thankful that your family appreciate all filipino food godbless and enjoy watching from bulacan.. Can you greet valisno family mr andrie..
i think she need to add more oil to make the lumpia cooked properly and very well. but before that.. to make lumpia more tasty, she need to add little magic sarap little pinch of salt but if the family don't like to add salt just put magic sarap while she is cooking the vegetables before she fold in the lumpia wrapper.
I’m so envious of your simple, relaxing lifestyle, so much fun, eating fresh fruits, vegetables, no worry, no headaches, just simple life, swim inthe ocean,get fresh air, so much fun
Susan cause your family tree are car racers. 😂
Mama Olga is such a creative and innovative "Chef", she manages to cook delicious meals with whatever ingredients she has around her.. you can also use tofu if you ran out if eggs, tuna or meat.. Good Job Mama Olga!!
It’s called being a mom. 😂 I noticed she doesn’t waste food also.
deep fried cooking for turon and lumpia so that banana properly cook inside
Its better if it is deep fried. To Andrei, before u cook Filipino food its better if you watch in youtube for a guide for a better result.
andrei it should be deep fry in oil so it will be cooked and crispy in all sides without getting burnt.you put the lumpia when the oil is already hot so it will not absorb the oil..before cooking anything you are not familiar try to watch it in youtube first with mama olga..God bless you all
Your family is so calm. No yelling or loud voices..no cursing. No arguing.
You used yellow wrapper that’s why. The white one is what we normally use for the turon
It's ok to use yellow wrapper, as long it is coated with sugar or it's sweet
we use a lot of oikl to make it more crispier and all sides are cooked
Yes and not to burnt it. It's also dip fried because in order for the wrapper to be cook evenly and not burnt and in order for the filling to be cook correctly @andrei you can use egg wash to sealed the wrapper properly.
Yes, it's better if it's deep fried. It'll be more crunchy.😊
Mr.Masarap love's to ate whatever her good natured granny prepares,very appreciated well behaved boy👏👏👏
Kudos mama Olga for everything you did to your children & grandchildren.
Stay safe kayong lahat and make the most of your stay in Samal Island memorable and full of good happy Momentos.
Usually bananas are just cut in the middle but since this is for family consumption, you can cut however you want and put as much as you want in a wrap. 😅
Next time try bananacue or banana con yelo the kids will most likely love them too. 😊
when cooking lumpia ,it should be submerged in boiling oil so that it is evenly cooked and crispy
Buy me some more lumpia wrapper, said Mama Olga. I love her mother instincts and willingness to try new recipes. Keep on cooking, Mama O! ❤
Next time you make lumpia, you add some glass noodles for more fillings. Cool down before wrapping and more oil when frying.
Lumpiang gulay is mostly made in bean sprouts/ toge,small shrimp,tofu, turnips, my nanay sometimes put sweet potato/kamote🎉🎉🎉🎉
yeap are not using cabbage for lumpiang gulay, parang wierd😊
Cabbage,bell pepper,carrots at green peas po ginagamit ko at lagyan ng chicken cubes sarap n sarap n mga amo kong Greeko at lagi yan nagpapagawa(springroll )pag meron silang party dto sa bahay at yan ang lagi nauunang mauubos
.😊😊😊
Lumpia is basic way of cooking any ingredients as stuffings you want.
I love the sound.its means night time.Watching from California.
you can add black pepper in vegetable lumpia and magic sarap for seasoning, that would be so tasty
You need to put more cover oil it must be covered with oil so that it will not burned and it will cook evenly
𝐃𝐞𝐞𝐩 𝐟𝐫𝐢𝐞𝐝 😋
I love lumpiang gulay! 😋😋😋
Hi Andrei: when you are cooking spring rolls or banana turon, they are best deep fried... that way they will cook evenly. Put enough oil to cover the rolls and set it on medium heat. Wait until the oil is hot before dropping the rolls in, then they won't soak up so much oil. And when they are cooked, just use kitchen towels to soak up the excess oil. Also, to get a crispier result it's best to use just a single thickness of wrapper. I hope you don't mind me giving these suggestions. Oh, and for banana turon, cut the banana thinly, lengthwise (and just put 4 or 5 pieces in the wrapper).
There's a lot of lumpia variety here in the Philippines 😋😋😋 and all of them is very delicious. Specially mama OLGA prepared them all with ❤
Lumpiang gulay best with vinegar and onion cchili yummy ❤❤
Always always watching ur vlog keep on uploading likewise sister Lisa love ur simple humble family be safe everyone ❤❤❤❤
Turin is better with jackfruits , n should be deep fry to ensure d banana is fully cooked
Just cut the banana in half lenghtwise 😊 for turon then one by one coat the banana in brown sugar and wrap then deep fry. 😊
You may also add jackfruit (langka) and your turon will taste better.
Lumpiang gulay looks delicious and love turon, one of my faves. Kudos to mama olga for not getting tired cooking for the family😊
A little more practice and patience and mama Olga can make her lumpia look better. I think she needs to reduce the filling a bit and patiently pack it to form a cylinder and roll it to make it more round instead of it looking like flat packets.
Add a little sugar anda slice of ripe langka/jackfruit inside to make the taste superb.
Andrei, tell mama Olga that I'm so proud of her for wanting to cook good Filipino food for her family and she does have some ingenuity in a few video I saw of her cooking. A true cook! Tell her also I feel like I'm going to get fat just watching her cook and you all eating with such good appetites! 😋☺️
Andrei, if you can find Avocado oil for cooking, get that cooking oil because it's healthy for you so you don't have to worry so much about using touch cooking oil that's not good for your body. That's what I use now since finding out Avocado is so much more healthy for you.
Stay safe and God bless you and your family, Andrei. All your nephews are sooo cute especially the "bully" Sanya as your sis Liza calls him sometimes which is so funny. Please tell her that. Thank you for the wonderful video, Andrei.
That's a merynda if the Filipino.. Wow so good mama Olga
We use brown sugar for banana turon
you have to wrap turon or lumpia tigthly ,and turon should be dip in brown sugar ❤
Wow namit ba. ❤
The best way to eat lumpia is when it's newly cooked.
Ma'am Olga you always cook vegetables lumpia and that is good for your health. Next time if you cook vegetables lumpia, try to mix sweet potato. It is so delicious 😊.
And when you fry the turon more oil even the lumpia when you fry more cooking oil
Yummmm. For lumpia gulay ( spring rolls) pls wrap it roundly ( it's a roll). And for Turon ( with banana fillings) wrap it flat ( like she did in tuna wrap)
Hello Mama Olga, may i suggest you to try this version of lumpia.
Ingredients,
1) Half kilo of sprouted mongo.
2) 2- pieces of sweet potato or potato itself.
3) one fourth kilo of pork meat.
4) Carrots and Cabbage.
Procedure, fry with enough amount of oil and salt to cook. Remove it from the pan and it
wrapped it with LUMPIA wrapper re-cook until it's crispy with golden color to cook. I assume this version is tastier.
Lumpiya should be cooked deep fry (swimming with oil), so that it will cook inside too not only the lumpiya wrapper
to have best results for a crispy lumpia,it should be submerged in oil.if you want a healthier oil,you may use vegetable oil.you may put it in a paper towel after frying so that it will absorb the excess oil
You can also add some slices of jackfruit in your banana lumpia
For Turon, the best banana is SABA, and use the lumpia wrapper. Sprinkled with brown sugar while deep frying. And for vegetable lumpia, it's better to put mongo sprouts with tofu.
I think they used saba banana
try to dip it in sweet chili sauce which you can buy in supermarket or you can make it on your own..or you can dip it in vinegar with onions and put a little sugar or you can dip it simply in banana ketchup
Ayan na naman ung mekos mekos nilang luto 😂😂😂😂 hndi man lng ginisa sa onion or garlic ung gulay,tas ung mama sitas gnawang vetsin 😂😂 for sure antabang nyan. O wlang flavor😂😂
Wow Mama Olga likes to cook always . Yummy vege lumpia and turon. Vege lumpia is best to dip in a vinegar with onions and black pepper or u can buy in the supermarket sweet chilli sauce
I like vegetable lumping. It's yummy. I make my own dip, I mix soy sauce and vinegar and add minced garlic. Yum, yum.
Cooking lumpia should be done with lots of vegeta le oil or lard in low heat to make it crunchy but not burn. You do not need to turn it if it is covered with oil because all sides will be cooked at the same time.
Good evening Andrey and family, so happily looking forward for your Vlog at this time 🎉🎉🎉 banana lumpia taste much better delicious if you also include ripe jackfruit together with the banana. Even just a single portion of it 😋 Thank you for sharing us this vlog Andrey. Good night and God bless us all 🙏🏻😴 💤💤
Wow lumpiang gulay ❤
ATTENDANCE ✅️🙋♀️ WATCHING WITHOUT SKIPPING ADS HERE IN NY! 🗽🇺🇸
leeeezzzzgooooo
Saba bananas are for cooking..you can also boil them with the skin. Add water to cover the bananas..Boil until soft..saba should be ripe.
that lumpia gulay looks delicious, theres a lot of different lumpia, there's fresh lumpia but using the lumpia wrapper you buy , lumpiang ubod, lumpiang hubad , and the turon, better cook it on lot of oil because it's meant to be cook that way and you can put jackfruit, cheese or ubeng halaya
Turon is my ultimate favorite! I used to make it with the whole saba, brown sugar, cheese and sesame seeds! Aaaaah the smell and taste is incredible! I even made a living out of making those before the pandemic. Best paired with plain black coffee!
Thats good if you add sweet potatoes and tofu. Then after frying the lumpia use vinegar soy sauce with garlic little sugar and black pepper as sauce
It's more crispy the lumpia when it's deep fry with oil
They don’t like too much oil that’s it pansit
@@bernadetteyongquesmith795 they don't like to much oil that's it pansit😁 don't u know na mas kumapit Yun oil sa niluto niya kung madaming oil Yun the more na hindi kakapit o ma absord ang oil
Mama Olga when frying lumpia it should be deep fry in cooking oil
she loves the filipino lumpia wrapper😊
❤❤❤ present no skipping ads here ❤️❤️❤️🇵🇭
If you togue ng available,you can do it by buying a mungo beans and let stay in the water for some hours then you have instant togue beans sprout
Andrei if there is Langka (jackfruit) available you can include just 1 long thin slice in your banana turon, it will add the flavor of jackfruit in turon, you can try it for another twist of turon❤
Hellooo wow Lumpia! 🫔🫔🫔🫔
It’s saba banana it’s only grows in tropical Asian countries. While mama Olga can makes lumpia wrapper herself it’s very easy actually. Made of flour n water
👍🙋 maayong gabii
Masarap lami kaayo lumpiang gulay.god bless andrie and family❤️❤️❤️
It has to be fried in almost deep-vat oil. The oil must reach 168-170 degrees celsius. Not too hot oil will make your lumpia oily. Frying in oil not reaching proper temp will make the food prone to oil absorption resulting to oily food.
To check on proper temperature without using a thermometer, you may partially dip lumpia and when the oil produces huge bubbles, the oil is ready.
Mom olga cooking any sort of snacks for d fam.. Luv u mama olga❤❤❤
Mama Ulga, I will share it to you my recipe .
lupiang turon,
*slice in half horizontal.
* then roll the sliced banana in sugar (you can also add a slice langka)
* then wrap it.
*and fried.
True. It's that simple really. Only need to be deep-fried in oil, much better if lumpia is floating in oil.
You know how to make better tasting turon? I buy jackfruit (langka) in a can. I cut into small strios , I add to banana when I wrap. Smells good, taste good.
I just cut the saba in half lengthwise. Add sweet jackfruit.add a bit of sugar then wrap and fry.
Hillo everyone enjoy eating lumpia shanghai or lumpia veg. Mama is not tired in cooking for the family tree Godbless❤❤❤👏👏👏😁😁😁👍👍👍🙏
Mama Olga you need a bit more oil when frying lumpia to make them crispy
Dapat marami oil
Hi Andrei, did your video freeze at some stage? Yummy vege lumpia. Well done with all the lumpia & banana turon making Ma Olga. Masarap yan! 🥰😋😋🎉
Mommy you have to add more cooking oil when you cook lumpia and Turon.
Goodmorning guys, keep cookin! Mama Olga, for my eyes I’m already full tasting your cooking.😅
Saba banana is native to Philippines it's healthier than other types of Banana because it contains less sugar and carbs and has many health benefits and very good for people with diabetic... Banana chips is also made from green Saba banana...
just a few days now and it will be Christmas. hope you'll have a wonderful celebration here in the Philippines.
The all kids is verry good boy,
Wow vegetable lumpia🎉
with extra laway 5:12
14:48 In making turon,banana should be cut finger length but thinner and add ripe jackfruit to be more delicious
masarap lami kaayo mama olga stay heathy allways ❤❤ mama olaga 🥰
Bless your family always❤❤❤
the reason why need to deep fry the lumpia in cooking oil is because of the wrapper inside that should be cook and become crispy too and not saggy and cook evenly all sides at the same time the filling will cook well too if you notice only the outside of the lumpia wrapper is crispy but inside still soft is because of lack of oil and not cook well both, sides just buy a healthy cooking oil like coconut oil and drain with paper towel 😊👍
THANKS MAMA OLGA FOR TRYING SUGGESTIONS FOR MAKING DIFFERENT FILLINGS OF LUMPIA WRAPPER❤
NICE TO SEE YOU LIKE IT MORE DOING THEM NOW❤
AS YOUR FAVORITE IN RUSSIA BEFORE BUT NOW USING OUR VERY OWN LUMPIA WRAPPERS,
HOPE YOU ADD LITTLE OYSTER SAUCE TO YOU'RE VEGETABLES ❤ MORE FLAVOURFUL ❤
Mama Olga always start with garlic and onion when you cook Filipino dishes. Chopped finely and saute in a bit of oil until onion I'd transparent before you add other vegetables or meat.
Banana turon is best with sweet jackfruit in it.
This is the life no tv and cellphone, simple life but always happy.
I use regular bananas for my turon, and I think it's better taste. Sometimes it's hard to find good quality banana for turon,, ( it's called saba) so I just use regular bananas better.
Turon is better with Jackfruit or Langka specially if the sugar has been caramelised
Nice Mommy Olga.Watching from California.Yummy
Very delicious and healthy foods. Enjoy the healthy foods you've got and God bless everyone.
imagine 109k subs dont skip ads that would be helpful support them guys.
I think Iwill live longer if I go back to the Philippines. And live in the province just eating fruits, vegetsbles , fish, chicken, swim in the ocean, drink coconuts everyday, relax under banana tree, eating all kinds of bananas, I love this simple, relaxing life, no huzzle and nuzzles, no traffics, just simple paradise life.
Nice lumpiang gulay. Nanay Olga😊❤❤❤
Wow mama olga i'm so proud of you always cooking filipino food keep it up and i'm so thankful that your family appreciate all filipino food godbless and enjoy watching from bulacan.. Can you greet valisno family mr andrie..
Put more oil when frying lumpia/turon, atleast it will cover half side of the lumpia
In your banana turon put some long slices of ripe jackfruit in it together with the banana.
Would love to see mama Olga cook kare kare before going back to Russia.
i think she need to add more oil to make the lumpia cooked properly and very well.
but before that.. to make lumpia more tasty, she need to add little magic sarap little pinch of salt but if the family don't like to add salt just put magic sarap while she is cooking the vegetables before she fold in the lumpia wrapper.
Pls always let somebody help mama olga in preparing food for the family.
Yes I agree she needs help Lisa n her husband should help her seems like only her cooking no one help her
You slice the banana into 4 lengthwise so that when you wrap it the result is round
👍Mama Olga always cook with L💓VE. Let’s kiss the chef🥰Excited to see more Lumpia recipe‼️