We need to build a community on FB or something of total grazers. I know he wants to have the paid group but some of us can't afford to send him more money just to talk to each other after already spending $900 on the course
I’m so grateful to find a video on total grazing from a new implementer. I would be curious to find how you’ve experienced it now that time has passed. Do you see the benefit over adaptive grazing?
@@zadokmotorfreight2423 Africa has areas of high rain that look like desert because they get all their rain in 1 season out of 4. Overgrazing will make plants grow more widely spaced. It's better to describe it as hot areas instead of dry ares
Hello, I have raised cattle for over 40 years. I have rotational grazed since the beginning. I am attempting intensive grazing. I don't have Facebook (don't want it). Do you have any other good resources you have used? I got started with Carbon Cowboys.
@@zadokmotorfreight2423 There are taste differences between breeds depending on diet. Hereford meat flavor improves on grass, where Angus flavor improves on grain. I prefer grass finished Hereford for flavor, over Angus finished on grain. There are cooking differences too.
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We need to build a community on FB or something of total grazers. I know he wants to have the paid group but some of us can't afford to send him more money just to talk to each other after already spending $900 on the course
Thanks for sharing.
I’m so grateful to find a video on total grazing from a new implementer. I would be curious to find how you’ve experienced it now that time has passed. Do you see the benefit over adaptive grazing?
Pretty cool... sounds like a combination of Alan Savory regenerative grazing and mob grazing.
Pretty sure they're all three the same.
@b_uppy yeah generally. Although, Savory is more specifically geared towards arid/semi arid regions.
@@zadokmotorfreight2423
Africa has areas of high rain that look like desert because they get all their rain in 1 season out of 4. Overgrazing will make plants grow more widely spaced.
It's better to describe it as hot areas instead of dry ares
Came here from a Gabe Brown video because I was fascinated by "destiny" grazing. lol
#naturalgramma
Hello, I have raised cattle for over 40 years. I have rotational grazed since the beginning. I am attempting intensive grazing. I don't have Facebook (don't want it). Do you have any other good resources you have used? I got started with Carbon Cowboys.
Some breeds like Hereford fatten much better on grass.
I'm glad you commented. .. I was actually curious about how breeds compare in that regard.
@@zadokmotorfreight2423
There are taste differences between breeds depending on diet. Hereford meat flavor improves on grass, where Angus flavor improves on grain. I prefer grass finished Hereford for flavor, over Angus finished on grain. There are cooking differences too.