Top Preventive Maintenance Tasks for Restaurant Kitchen Equipment: Keep Your Restaurant Running

oin Ryan Chan, CEO and Founder of UpKeep, as he walks through four essential preventive maintenance tasks that every restaurant should regularly perform for their commercial kitchen equipment.
This video covers the importance of:
• Maintaining refrigeration units
• Checking and maintaining door gaskets and hinges
• Care and maintenance of filters
• Ensuring ovens, especially combi ovens, are well-maintained
Doing these tasks frequently can enhance the efficiency and longevity of your restaurant's kitchen equipment, leading to fewer costs in the long run. For more tips and resources designed specifically for maintenance and reliability teams, visit us at upkeep.com. Don't forget to subscribe to our channel for more informative videos.