An English friend gave my late mother a recipe for her rice pudding many years ago. Put enough raw rice in a baking dish to cover the bottom. Sprinkle with 3 tablespoons of sugar and 1/2 teaspoon of salt. Fill the dish with milk to the 1/2 to 3/4 level. Dot with 1 tablespoon of butter and sprinkle liberally with nutmeg. Bake at 350f for 1 to 1 1/2 hours. Super simple and good, too!
Hi Kevin! One hour after I watch this video I decided to make the rice pudding which is probably my favorite dessert of all time. I just had to cook some rice and put everything together! I have to say that it came out absolutely delicious and creamy, I could not stop eating it and one of the best rice pudding I ever tasted. I also added some fresh nutmeg thanks to Ralph! Thank you again for a great and yet simple recipe!
Hi Lucy! So glad you gave it a try and thanks for letting us know that you liked how the recipe turned out! Wasn't it easy?? Ralph's suggestion about the nutmeg is a good one. Thanks so much!!
Growing up in New Jersey, a state noted for their diners, a diner just wasn't a diner without Cherry Jell-O and/or baked rice pudding for dessert. So ubiquitous were they in fact that most places didn't even need to print them on their menus.
Hi James! So many great diners in NJ - and such great food! No doubt rice pudding was a common item - along with the Jell-O! We had a place here that offered a choice of rice or tapioca pudding...was hard to decide! Thanks!
@@cavalcadeoffood BTW made your recipe later this afternoon. It was a use-what -you-have sort of day so I ended up with dried cherries instead of raisins. We all loved it. Thanks!
I'll have to try this recipe. The baked rice pudding looks delicious! My German grandmother made rice pudding using a double boiler. She didn't put raisens in it. She would serve a separate dish of steamed prunes if anyone wanted to add them. Grandmother's homemade apple pie and rice pudding were my favorite deserts. Her apple pies were made with the apples from her apple tree out in the backyard. I miss those special days from my youth.
I'm here because I didn't get my Mother's rice pudding recipe before she passed. I loved it. She was a Southern (US) lady who would make it much as you did with leftover rice already cooked ... and always added raisins. I do remember she'd put some dabs of butter on the top which added another level of tastiness. I can use your recipe to recreate Mother's rice pudding. I think she usually just put vanilla for flavoring and/or maybe a little nutmeg. With the instructions you've provided I think I can now make this memorable and favorite dish of mine. Thank you. - Tim
Hi Timothy - I hope this basic recipe helps you to create a rice pudding that tastes like your mom's recipe, once you add in some of the special things that she included. I love the idea of putting dabs of butter on top - extra goodness! Thanks so much for watching!
When you come in and start writing on the chalk board it reminds me of teachers writing assignments in high school like "read Chapters 1 trough 6 of Julius Cesar, write a report, DUE MONDAY" and that was on a Friday. Any way, I digress. I like rice pudding or any warm pudding. don't give me instant. We used to eat bread pudding, warm, made with milk, nutmeg, and raisans. Please let us know what music you are playing and show us your stereo if you are using vinyl.
Hi Fred! Funny you should mention the chalkboard - I've been teaching remotely for months now and miss writing on the board - but I'd never give my students five chapters to read! LOL! That warm bread pudding you had sounds so good, especially this time of year. Not sure what was playing here - will have to ask Ralph. We only play vinyl! Thanks!
@@cavalcadeoffood I said you were a teacher. You just act like one. About that assignment, I graduated in 1971. They worked us back then . The first day of Latin class my teacher wrote our assignment in LATIN. We had to translate it ourselves to see what we were supposed to do. In cursive, too. Now a lot of kids can't read it. For a time they quit teaching it here in Florida. Stay warm. Thanks.
I Love this. .! My mom would make us rice for breakfast, and we would add sugar and milk. Kinda like this. Ha She also made tapioca for. Breakfast. We ate it warm Yum 👍 I made rice pudding and bread pudding for my kids .. . Learned from mama❤
Hi Julia - thanks for sharing that story about your mom making warm rice with sugar and milk for breakfast! Glad you carried on the tradition with your kids!
Looks Absolutely delicious! There is a resurgence of rice pudding in our household and we like it cooked in the oven or on top of the stove. I love your kitchen collection too!
I'm Mexican, and we have something similar called arroz con leche. I was blown away by how similar they are! We don't bake it, or use eggs, but we end up with a nice little warm mug of comforting ricey goodness anyways. Love this video!
LOVE you in Philadelphia. Even for a tough straight guy like me, you be (sic) so CUTE with the almost forgotten vanilla. Gonna try your recipe right now. Anywho Adios, Jack Harrowgate, Philadelphia, PA ---- USA ----
Hi Jack! Thanks for the beautiful Philadelphia love! It's one of my favorite cities! Hope you give the recipe a try and don't forget the vanilla! Thanks for watching!
Never heard of baked rice pudding I’m sure those who like rice pudding in general is gonna love this recipe 😊 good morning I hope you and family have a wonderful day
Looks delicious. I make mine on the stovetop. I’ve never made it baked. I’ll have to try it one day. Looked for your podcast on iTunes. It’s not up yet. I’ll keep checking. Love you and Ralph. Can’t wait for the podcasts. Take care stay safe and warm. 😊
Hi Bonnie! I'm going to do a stove top version, which will be a new adventure for me. Sorry about the podcast - there was a delay in production and it's not uploaded yet, but I'll put the link when it is! Thanks so much - I hope all is well!
Look forward to checking out your podcast! Please leave a link to it once it is available!! The rice pudding recipe sounds interesting. I will have to give it a try soon. Take care!! Be well!!
Hi Kev!!! What a delicious recipe and so easy!!! I have always loved rice pudding as well and I will try this and tell you how it is! I had to laugh when I was watching cause I knew you forgot the vanilla 😂 You guys always make me smile and giggle! 🥰🥰 I noticed the Blue Heaven bowl you were eating from too! I have one piece which is my Mom’s loaf pan that has the same Blue Heaven design and I always use it for meatloaf and quick breads! So nice to see more of it🥰🥰🥰 I will be sure to check out the podcast too!!! Glad you boys are well... Be sure you guys sign up for your Covid vaccines!!! Stay healthy!!! Hugs!!! Jeff xo
Hi there Jeff!! Yes, this is an easy recipe - hope you try it! "My Blue Heaven" is one of my favorite pattern, and I have quite a few pieces. I don't have a loaf pan, though - so I'm glad you use yours and enjoy it! Will be getting my vaccine through the university where I work. Hope you are staying well and managing through the winter!! Thanks!
Hi Cindy! LOL - I've always loved raisins, but as I journey through life I've found many people who don't like them. This would still be good without raisins, but they give a nice burst of sweetness here and there. Thanks!
Mom , who was Welsh, made a version of this dish. I was always under the impression it was a British creation, but perhaps not. Hers was baked. I never tried it . . . .for some reason, it never appealed to me in my younger years, but that was my loss. Maybe I should have. I also didn't realize it's essentially egg custard, which I love , . . . with rice. You appear to take much more care of it here, and I should try to make it. Thanks for sharing.
Hi Jake! I'm not certain of the origin of rice pudding. It seems to exist in quite a few cultures in different forms. If your mom baked her rice pudding, it may have been some variation on this recipe. Hope you give it a try! Thanks!
Kevin, I tried this yesterday and really enjoyed this wonderful, old time dessert. This is something my grandmother used to make and I had completely forgotten about it! I took Ralph’s advice and added a pinch of nutmeg to mine. Just one thing... your video mentions 1 tsp. Cinnamon but your printed recipe states 1/2 tsp. Additionally, your video mentions 1/8 tsp salt but the printed recipe omits it, so you probably want to make these corrections. By the way, next time I make it, I’m going to plump the raisins first before adding them to the liquid asI found the pudding slightly dry. I think that having the raisins plumped first will avoid them soaking up the milk, therefore keeping it a bit creamier.
Hi MrScottie68! Glad you were able to make this - there is something old fashioned and comforting about this rice pudding. Thanks for the corrections. I must have forgotten the salt. I always seem to add more cinnamon at the last minute because I love it - but I've updated the recipe. Thanks!
Kevin, I love this rice pudding recipe! Actually rice triples in volume when being cooked. I have a recipe for baked rice pudding that started out with raw rice and has no eggs and comes out custardy. It has a long bake time, so I make it only in the winter.
Hi Russ! Well this explains why I always have leftover rice! I thought rice doubled when cooked - but if it triples then mystery solved! Your eggless recipe sounds good - thanks!
You should try the traditional rice pudding of Portugal, you wouldn't have any other more 😁😁😁😂😂💖💖 Arroz doce or sweet 🍚 rice , Arroz is rice and doce is sweet, in Portugal we have every year at Christmas 🎄 time our famous rice pudding, we use butter eggs and sugar in plenty quantities in all desserts and cakes 😂😂👏👏👏
What a Dogs Dinner! The Colour, The Texture, it coudn't look more Unappetizing. I thought it was impossible to go wrong making Rice Pudding, Boy, you've put me straight!
Cavalcade of Food-Hi Kevin and Ralph! Guys, does this Rice Pudding ever bring back childhood memories! In the south, Rice Pudding was seasoned with nutmeg in my home. And yes, it had raisins in it too! Hey Kevin-I was ready for you this time! While you were eating that pudding, I had made myself a nice hot bowl of oatmeal with raisins, dates, and walnuts! I used whole milk, real salted butter, some brown sugar, and I added some extra raisins. So while you ate-I ate! I have told you, Kevin, many, many times that you make the food you cook look so good and I always get so hungry that I could just reach right through the screen and get a bite-well, tonight I ate with you! Ralph, was the Rice Pudding as great as it looked? I would so very much like to eat something that Kevin has cooked! Say Kevin, you said your grandmother was Maltese. Did she by any chance ever live in Detroit on Junction Street, that you know of? Just curious because I visited Detroit as a teenager and there was a Maltese family who lived beside the family that we were visiting. Now, wouldn't it be wild if this old southern born and raised woman had actually met your family during her only ever trip to Detroit!! Great video again as always, guys. Sending you both lots of hugs and well wishes. Take care up there in MI. :-)
Hi Princess Skate!! I have to say that oatmeal you made sure sounds yummy! You made it just how I would - and with raisins!! I'm sure when you made the rice pudding the nutmeg really gave it a nice warm flavor. My Maltese grandparents lived in Detroit, but not on Junction. They lived a little east of there closer to downtown Detroit in a neighborhood called "Corktown" where there was a concentration of Maltese people living. That really would have been something if you had met my family!! Hope you are well and having a mild winter - we got a lot of snow up here so far, hoping the worst of winter is over, but March is always a mystery!! Take good care!!
Hello Kevin and Ralph. I couldn’t find your podcast. I really tried and even tried google. Could you provide a link on your next video? Stay safe and warm.
Hi Terenia! Sorry, there was a production delay and the podcast isn't up yet - thanks for looking! Once it's up I put a link with the video. Take care!
Hi MiCamp45HC! Glad we could provide a laugh! I don't have time to do paczki this time around, but I'd love to try and make some from scratch sometime. Great idea! Thanks!!
Hi Richard - it's two cups of milk. If you look in the description below the video (you may have to click "SHOW MORE") you will see the entire recipe written out. Thanks!
“The proof is in the pudding” is an American variation of a British saying “The proof of the pudding is in the eating. That one has always made more sense to me. But of course just different cultural differences.
Hi Nathan! I didn't know it came from a British expression - that's very interesting. Seems like Americans always find a way to abbreviate things! Thanks!
tooooo much useless information, dont care about family recipe. just give me the ingredients, times, and process, and eliminate all the useless conversation. in stead of 18 mins probably do it in five minutes.
An English friend gave my late mother a recipe for her rice pudding many years ago. Put enough raw rice in a baking dish to cover the bottom. Sprinkle with 3 tablespoons of sugar and 1/2 teaspoon of salt. Fill the dish with milk to the 1/2 to 3/4 level. Dot with 1 tablespoon of butter and sprinkle liberally with nutmeg. Bake at 350f for 1 to 1 1/2 hours. Super simple and good, too!
Hi wmalden! That is a simple recipe but I can see how it would work, and be very good. The butter adds a nice richness to it. Thanks for sharing!
Hi Kevin! One hour after I watch this video I decided to make the rice pudding which is probably my favorite dessert of all time. I just had to cook some rice and put everything together! I have to say that it came out absolutely delicious and creamy, I could not stop eating it and one of the best rice pudding I ever tasted. I also added some fresh nutmeg thanks to Ralph! Thank you again for a great and yet simple recipe!
Hi Lucy! So glad you gave it a try and thanks for letting us know that you liked how the recipe turned out! Wasn't it easy?? Ralph's suggestion about the nutmeg is a good one. Thanks so much!!
Growing up in New Jersey, a state noted for their diners, a diner just wasn't a diner without Cherry Jell-O and/or baked rice pudding for dessert. So ubiquitous were they in fact that most places didn't even need to print them on their menus.
Hi James! So many great diners in NJ - and such great food! No doubt rice pudding was a common item - along with the Jell-O! We had a place here that offered a choice of rice or tapioca pudding...was hard to decide! Thanks!
@@cavalcadeoffood BTW made your recipe later this afternoon. It was a use-what -you-have sort of day so I ended up with dried cherries instead of raisins. We all loved it. Thanks!
I'll have to try this recipe. The baked rice pudding looks delicious!
My German grandmother made rice pudding using a double boiler. She didn't put raisens in it. She would serve a separate dish of steamed prunes if anyone wanted to add them.
Grandmother's homemade apple pie and rice pudding were my favorite deserts.
Her apple pies were made with the apples from her apple tree out in the backyard.
I miss those special days from my youth.
I'm here because I didn't get my Mother's rice pudding recipe before she passed. I loved it. She was a Southern (US) lady who would make it much as you did with leftover rice already cooked ... and always added raisins. I do remember she'd put some dabs of butter on the top which added another level of tastiness. I can use your recipe to recreate Mother's rice pudding. I think she usually just put vanilla for flavoring and/or maybe a little nutmeg. With the instructions you've provided I think I can now make this memorable and favorite dish of mine. Thank you. - Tim
Hi Timothy - I hope this basic recipe helps you to create a rice pudding that tastes like your mom's recipe, once you add in some of the special things that she included. I love the idea of putting dabs of butter on top - extra goodness! Thanks so much for watching!
"Bain Marie" "Is that a cleanser?" LOL I wonder how much f your audience got the Bon Ami reference, you guys are a riot.
LOL - thanks, Mike! Glad you recognized the Bon Ami remark!!
This is the version my mom made of rice custard. It’s my favorite and brings back the best memories of my mom in the kitchen❤️
Hi Meredith! So glad this brought back good memories of your mom's kitchen! Thanks so much!
I grew up with this dish! My late mother used to bake it on Sunday nights! The smell is heavenly! Thanks fellas for bringing back some fond memories
Hi Joseph! Glad it brought back good memories! You could smell this baking and it was wonderful! Thanks!!
Gathering ingredients and creating left - over rice just now.
Love to you
Very nice you remind me of the older day's gone by!!😊
I’ll check out your podcasts!
Terenia - sorry the podcast isn't uploaded yet, but it should be soon! Thanks!
Dried cherries!! Looks good! I was always intimidated to cook this, but not now! Thank you! And I love the vintage items!!!
Hi Tricia! Glad you like the vintage things - I try to work them into the videos!
You explain things perfectly thanks
You're welcome, deborah!
Hi guys 🙋🏻♀️ I love rice pudding! I’ve never had baked rice pudding before, just stovetop but I’m going to make it. Yum !!
Hi Angie!! The stove top version is great, too - but if you have any leftover rice this is a good way to use it! Hope you are well! Thanks!!
Hi guys, feel happy I found you guys again in this quarentine, it is like hooking up with old friends!
Hi Joseph! I hope you are well!! So glad you found us again!!
I love the music in the background!! Really adds to the show!! Thanks for the great episode😀
Thanks, Scot! Seems like we always have the hi-fi playing when we're cooking!
When you come in and start writing on the chalk board it reminds me of teachers writing assignments in high school like "read Chapters 1 trough 6 of Julius Cesar, write a report, DUE MONDAY" and that was on a Friday. Any way, I digress. I like rice pudding or any warm pudding. don't give me instant. We used to eat bread pudding, warm, made with milk, nutmeg, and raisans. Please let us know what music you are playing and show us your stereo if you are using vinyl.
Hi Fred! Funny you should mention the chalkboard - I've been teaching remotely for months now and miss writing on the board - but I'd never give my students five chapters to read! LOL! That warm bread pudding you had sounds so good, especially this time of year. Not sure what was playing here - will have to ask Ralph. We only play vinyl! Thanks!
@@cavalcadeoffood I said you were a teacher. You just act like one. About that assignment, I graduated in 1971. They worked us back then . The first day of Latin class my teacher wrote our assignment in LATIN. We had to translate it ourselves to see what we were supposed to do. In cursive, too. Now a lot of kids can't read it. For a time they quit teaching it here in Florida. Stay warm. Thanks.
@@fredwiley3731 Just a reminder, we didn't 'use vinyl', we 'played records'!
Bain Marie is Maries bath x
I love that you put French couisine terms now and then Kevin x
I love the music in the background, makes me feel like we r in a tv program from the 50's!
Hi cheryl! Glad you like the music - thanks for watching!
I Love this. .!
My mom would make us rice for breakfast, and we would add sugar and milk. Kinda like this. Ha
She also made tapioca for. Breakfast. We ate it warm
Yum 👍
I made rice pudding and bread pudding for my kids .. . Learned from mama❤
Hi Julia - thanks for sharing that story about your mom making warm rice with sugar and milk for breakfast! Glad you carried on the tradition with your kids!
Man I love rice pudding straight out over cream chunk pineapple beautiful
Hi Ray - that sounds fantastic! Thanks!
It is my all time favorite!!!!
Looks Absolutely delicious! There is a resurgence of rice pudding in our household and we like it cooked in the oven or on top of the stove. I love your kitchen collection too!
Such an easy recipe.... going on my meal plan :)
Hi Jane! Hope you give it a try! Thanks!
I got that green mixing bowl in a set for a wedding gift in 1976, still have it, and the husband.
Hi Bambi! LOL - sounds like the bowl and husband are holding up fine! Thanks so much!
I'm Mexican, and we have something similar called arroz con leche. I was blown away by how similar they are! We don't bake it, or use eggs, but we end up with a nice little warm mug of comforting ricey goodness anyways. Love this video!
Hi Luis - arroz con leche sounds wonderful! Thanks so much!
Haven't had it in years but I like it. A grocery store in town had a deli at one time. They had a good rice pudding.
Hi Tim! I think rice pudding is something that never goes out of style! Wish they sold at our local market! Thanks!!
Yummy. My mom always made rice pudding in the oven. It was creamy and absolutely delicious.
Hi Barbara! I'll bet your mom's rice pudding was wonderful! Thanks!
OMG I LOVE rice pudding!!!!
Us too! Thanks, Aubrey!
LOVE you in Philadelphia.
Even for a tough straight guy like me, you be (sic) so CUTE with the almost forgotten vanilla. Gonna try your recipe right now. Anywho
Adios,
Jack
Harrowgate, Philadelphia, PA ---- USA ----
Hi Jack! Thanks for the beautiful Philadelphia love! It's one of my favorite cities! Hope you give the recipe a try and don't forget the vanilla! Thanks for watching!
Never heard of baked rice pudding I’m sure those who like rice pudding in general is gonna love this recipe 😊 good morning I hope you and family have a wonderful day
Hi Ms. Trice! Great to hear from you! Thanks so much for watching - hope you are well!
Looks delicious. I make mine on the stovetop. I’ve never made it baked. I’ll have to try it one day. Looked for your podcast on iTunes. It’s not up yet. I’ll keep checking. Love you and Ralph. Can’t wait for the podcasts. Take care stay safe and warm. 😊
Hi Bonnie! I'm going to do a stove top version, which will be a new adventure for me. Sorry about the podcast - there was a delay in production and it's not uploaded yet, but I'll put the link when it is! Thanks so much - I hope all is well!
It looks delious
Thanks, Carolyn!
Look forward to checking out your podcast! Please leave a link to it once it is available!!
The rice pudding recipe sounds interesting. I will have to give it a try soon.
Take care!! Be well!!
Hi Greg! I'll post a link to the podcast as soon as it's uploaded. Hope you can give the rice pudding a try! Stay warm and stay well! Thanks!
How much milk do you use🎉
Hi Kev!!! What a delicious recipe and so easy!!! I have always loved rice pudding as well and I will try this and tell you how it is! I had to laugh when I was watching cause I knew you forgot the vanilla 😂
You guys always make me smile and giggle! 🥰🥰 I noticed the Blue Heaven bowl you were eating from too! I have one piece which is my Mom’s loaf pan that has the same Blue Heaven design and I always use it for meatloaf and quick breads! So nice to see more of it🥰🥰🥰 I will be sure to check out the podcast too!!! Glad you boys are well... Be sure you guys sign up for your Covid vaccines!!! Stay healthy!!!
Hugs!!!
Jeff xo
Hi there Jeff!! Yes, this is an easy recipe - hope you try it! "My Blue Heaven" is one of my favorite pattern, and I have quite a few pieces. I don't have a loaf pan, though - so I'm glad you use yours and enjoy it! Will be getting my vaccine through the university where I work. Hope you are staying well and managing through the winter!! Thanks!
Yum. I never knew you could bake it. Will be making it more often now. Thank you
Hi Cindy! This method is a nice way to use up leftover rice, and it doesn't require all the stirring, etc. as a stove top version. Thanks!
In the fall, I like to puree persimmon for something similar. So nice with cinnamon and all of those other flavors.
Hi Kestrel! I so rarely have anything with persimmon as an ingredient - they are not common here in Michigan. I'll bet it's delicious! Thanks!!
Cindy here, OMG such a trip down memory lane lol my dad hated raisins so she had to make two of them lol
Hi Cindy! LOL - I've always loved raisins, but as I journey through life I've found many people who don't like them. This would still be good without raisins, but they give a nice burst of sweetness here and there. Thanks!
Always enjoy your videos. I love Rice Pudding.
Thanks so much, Erin!! Appreciate you watching!
Mom , who was Welsh, made a version of this dish. I was always under the impression it was a British creation, but perhaps not. Hers was baked. I never tried it . . . .for some reason, it never appealed to me in my younger years, but that was my loss. Maybe I should have. I also didn't realize it's essentially egg custard, which I love , . . . with rice.
You appear to take much more care of it here, and I should try to make it.
Thanks for sharing.
Hi Jake! I'm not certain of the origin of rice pudding. It seems to exist in quite a few cultures in different forms. If your mom baked her rice pudding, it may have been some variation on this recipe. Hope you give it a try! Thanks!
Good old fashion rice pudding, love it
The old fashioned recipes are still the best! Thanks, Rita!
A classic in that Blue Heaven dish, thanks!
Hi John! That's one of my favorite patterns...and it seemed right for the rice pudding! Thanks!!
Yes!!! Temper your eggs!!! I didn’t and I basically got “sweet stir fry” because my eggs scrambled 😁. Lesson learned. Still ate it 🙏🏻🙏🏻🙏🏻
Hi Marina! So glad you still ate it! That's what I would have done LOL! This is how we learn. Thanks so much!
The proof is in the pudding! Lol, 😆 I would eat that right out of the pan with vanilla ice 🍨 cream!
Hi Grace Love88! LOL! That's a good way to have one less plate to clean!! Thanks so much!
Kevin, I tried this yesterday and really enjoyed this wonderful, old time dessert. This is something my grandmother used to make and I had completely forgotten about it! I took Ralph’s advice and added a pinch of nutmeg to mine. Just one thing... your video mentions 1 tsp. Cinnamon but your printed recipe states 1/2 tsp. Additionally, your video mentions 1/8 tsp salt but the printed recipe omits it, so you probably want to make these corrections. By the way, next time I make it, I’m going to plump the raisins first before adding them to the liquid asI found the pudding slightly dry. I think that having the raisins plumped first will avoid them soaking up the milk, therefore keeping it a bit creamier.
Hi MrScottie68! Glad you were able to make this - there is something old fashioned and comforting about this rice pudding. Thanks for the corrections. I must have forgotten the salt. I always seem to add more cinnamon at the last minute because I love it - but I've updated the recipe. Thanks!
I've tried your Eisenhower birthday cake...Great! especially the icing...this is next.
Hi Briney! Thanks for letting me know you enjoyed Ike's Birthday Cake!! Let me know how you like the rice pudding recipe! Thanks so much!
Kevin, I love this rice pudding recipe! Actually rice triples in volume when being cooked. I have a recipe for baked rice pudding that started out with raw rice and has no eggs and comes out custardy. It has a long bake time, so I make it only in the winter.
Hi Russ! Well this explains why I always have leftover rice! I thought rice doubled when cooked - but if it triples then mystery solved! Your eggless recipe sounds good - thanks!
You should try the traditional rice pudding of Portugal, you wouldn't have any other more 😁😁😁😂😂💖💖 Arroz doce or sweet 🍚 rice , Arroz is rice and doce is sweet, in Portugal we have every year at Christmas 🎄 time our famous rice pudding, we use butter eggs and sugar in plenty quantities in all desserts and cakes 😂😂👏👏👏
That sounds wonderful - I'd love to try it! I'll look for a recipe. Thanks!
What a Dogs Dinner! The Colour, The Texture, it coudn't look more Unappetizing. I thought it was impossible to go wrong making Rice Pudding, Boy, you've put me straight!
Hi James - thanks so much for watching!
Well i hope that was a back - handed compliment !
Rice pudding, a family favorite.
Hi Michalene! Thanks for watching!
Apricot sounds yummy!!
Hi Alison! I know - I'm so going to use diced up dried apricots next time! Thanks so much!
Cranberries are safe for dogs, so if you have a habit of sharing with your puppers, do the cranberries.
Hi Deb - thanks for sharing the information on cranberries being dog safe!
HI KEVIN I would like to see a tour of your vintage deep friers. I have a 1950s sun beam deep fryer I made some good French fries with it
Hi J C! I'll put the fryers on the video list. Your Sunbeam is a good one - I'll bet it makes great fries! Thanks!
Cavalcade of Food-Hi Kevin and Ralph! Guys, does this Rice Pudding ever bring back childhood memories! In the south, Rice Pudding was seasoned with nutmeg in my home. And yes, it had raisins in it too! Hey Kevin-I was ready for you this time! While you were eating that pudding, I had made myself a nice hot bowl of oatmeal with raisins, dates, and walnuts! I used whole milk, real salted butter, some brown sugar, and I added some extra raisins. So while you ate-I ate! I have told you, Kevin, many, many times that you make the food you cook look so good and I always get so hungry that I could just reach right through the screen and get a bite-well, tonight I ate with you! Ralph, was the Rice Pudding as great as it looked? I would so very much like to eat something that Kevin has cooked! Say Kevin, you said your grandmother was Maltese. Did she by any chance ever live in Detroit on Junction Street, that you know of? Just curious because I visited Detroit as a teenager and there was a Maltese family who lived beside the family that we were visiting. Now, wouldn't it be wild if this old southern born and raised woman had actually met your family during her only ever trip to Detroit!! Great video again as always, guys. Sending you both lots of hugs and well wishes. Take care up there in MI. :-)
Hi Princess Skate!! I have to say that oatmeal you made sure sounds yummy! You made it just how I would - and with raisins!! I'm sure when you made the rice pudding the nutmeg really gave it a nice warm flavor. My Maltese grandparents lived in Detroit, but not on Junction. They lived a little east of there closer to downtown Detroit in a neighborhood called "Corktown" where there was a concentration of Maltese people living. That really would have been something if you had met my family!! Hope you are well and having a mild winter - we got a lot of snow up here so far, hoping the worst of winter is over, but March is always a mystery!! Take good care!!
Looks delicious!!! I luv rice pudding, no raisins for me though!!!
Hi Alison! You can skip the raisins - or use another dried fruit of your choice. Thanks!
Hello Kevin and Ralph. I couldn’t find your podcast. I really tried and even tried google. Could you provide a link on your next video? Stay safe and warm.
Hi Terenia! Sorry, there was a production delay and the podcast isn't up yet - thanks for looking! Once it's up I put a link with the video. Take care!
I love the water kettle. Where did you get it??!!!!!
"No, that's SCOLDED milk..." I busted out laughing. You guys are hilarious....any chance we'll see a Cavalcade Paczki?
Hi MiCamp45HC! Glad we could provide a laugh! I don't have time to do paczki this time around, but I'd love to try and make some from scratch sometime. Great idea! Thanks!!
Would this recipe work with almond milk? It looks delicious!
I love this dish but ive only had it done on the top.of the stove
The stovetop version is also good! Thanks!
Oh it is top of the puds...🇬🇧 2:51
Could you drop the link for pod cast?
Hi Rita! I will do that as soon as it's up - sorry there was a production delay! Thanks!
How much milk please
I needs raisins
A baine- Marie... French, water bath, yes , our gran Swarbrick's always had the black skin on top...o we fought over skin! 🇬🇧 13:25
Thanks, Carol!
What is the oven temp?
WHAT IF YOU DON’T HAVE ANY LEFTOVER RICE CAN YOU USE UNCOOKED RICE ?
Hi Angie - I would cook the rice first. I think uncooked rice might not get soft enough in this dish. Thanks!
how much milk
I was just thinking, right before he grabbed the vanilla, "Where's the vanilla extract"?
Hi R. Spencer! LOL - I almost forgot it! Thanks!
How about if you can make blue berry muffins
Hi a676man! I've make blueberry cornbread and blueberry breakfast cake on the channel, but not muffins. Will have to do that sometime! Thanks!
I tried to follow you but you never gave me how much milk to use maybe I’m wrong but I don’t think so
Hi Richard - it's two cups of milk. If you look in the description below the video (you may have to click "SHOW MORE") you will see the entire recipe written out. Thanks!
“The proof is in the pudding” is an American variation of a British saying “The proof of the pudding is in the eating. That one has always made more sense to me. But of course just different cultural differences.
Hi Nathan! I didn't know it came from a British expression - that's very interesting. Seems like Americans always find a way to abbreviate things! Thanks!
I collect all manner of useless trivia :)
I subsribed 22 seconds in. Ask me why.
Hi melaneykk - thanks so much for watching and subscribing!
Hey, you forgot to tell us the oven temp now the recipe is useless...
LOL! The entire recipe and baking temp (350 degrees) is posted in the description right below the video. LOL!!
tooooo much useless information, dont care about family recipe. just give me the ingredients, times, and process, and eliminate all the useless conversation. in stead of 18 mins probably do it in five minutes.
Thanks for watching!
This video should be called. How to wreck an english classic.
Thanks for watching!
How much milk