QUICHE, COOKED INSIDE AND OUT. The Camp Cook Series #1
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- When you're on a camping trip or staying in a remote cabin, not everything has to be barbecued or cooked in a frypan. In this video I demonstrate how to cook a quiche by conventional methods and also when camping or in off grid situations. I cook one quiche indoors and the other outside on my gas grill with a Coleman camping oven. Easy to follow recipe.
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On my channel you will find videos pertaining to homesteading, gardening and living off the grid with fun DIY projects for self-reliance and SHTF emergency preparedness situations, with some campfire cooking and good old backwoods humor thrown in. Sharing knowledge and stories from over 30 years of living in the woods.
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MOST FREQUENTLY ASKED QUESTIONS:
Q: How do you have internet at your cabins? A: I have cell service at both cabins but it is spotty due to foliage and cloud cover. I can access the internet from my cabins but have to drive to a local wifi location to upload videos.
Q: How old is Frankie? A: Frankie will be 10 in April of 2018
Q: What video editing software do I use? A: Presently, all I use is Windows Live Movie maker but I’m considering trying imovie, Adobe Elements or SONY VEGAS PRO.
Q: How do you get your water? Did you dig a well? A: Presently, I haul water to the NY cabin but at the NH cabin, I drop a kettle into an old well that was dug by hand by the settlers in the 1700’s.
Q:What is your favorite brand of cast iron cookware? A: I prefer using vintage cast iron. My favorites are BSR and Griswold. If I had to buy new I would buy a Lodge Brand. I plan to purchase this dutch oven in the future:
Q: What do you use for refrigeration? A: We have a small gas refrigerator that we salvaged from an old Shasta camper and a custom icebox that I built into the cabin wall. We make ice on site with a propane freezer.
Video of icebox:
Video of Gas Refrigerator:
Propane Freezer:
Q: What do you use for cooking and heating? A: We use a Kitchen Queen 380 for cooking and heating during the winter months but we also have an antique gas stove in the cabin for when we don't need the heat from the KQ.
All video content is protected by copyright. Any unauthorized reproduction or posting will be subject to a users fee. Copyright JC Desclos 2017 All rights reserved.
Royalty free audio files provided by www.audiomicro.com and Footage firm which I am fully licensed for. Filming and editing by: JC Desclos.
Absolutely amazing! I used the frozen pie crust and added baby portobello mushrooms. I had an amazing dinner while looking out the window at three of your birdhouses. You are truly an inspiration. God bless.
+Teddy Manna Your comment made me smile Teddy. Thank you.
Love to watch you cook and bake, I believe you could cook on a rock in the sun. ☺
+brenda alexander That's my next trick lol. cheers :-)
👍☺
Awesome Boss, sure amazed at how well that Coleman BBQ oven worked! Real men eat quiche lol~
Love this delicious and simple base that can be experimented with...various cheeses, herbs, or maybe even shrimp.
+Jim Hervey Seafood is great in quiche :-)
Looks good Boss. You have golden hands.
I enjoy every single one of your videos! Thank you so much for posting
+Chris Kolep Happy to hear that. thank you
Boy, Now I want breakfast.
+BeaverRick Me too :-)
again Boss, your simple solutions are the best, been looking how to bake on my gas range at my Nh off grid cabin, that little Colman oven is all I need.
Sure looked good Boss, Couple slices would sure help kick start the day. Gonna have to give this a try, may even see me making it on the boat next summer :)
Looked good boss! Glad it is almost dinner time! Hahaaha!
Your videos are better than anything on T.V. !!! Man that quiche looks good :)
+IronClad292 Thank you
Nice, you gave me an idea,I'll make one with sausage and bacon and ham with onions and bell pepper....Yummy
+SouthernPioneer1965 Yummy is right. Sounds great.
JC I cook in one of those camper ovens also and found that one of the double layer baking sheets on the shelf below where I am cooking helps a lot with keeping it even when baking! The quiche looks good! Making me hungry.....
I'm liking that stove that you used on the grill Boss - well done! My Dutch over is currently my only baking option.
+Jerry Hegarty The stoves work great on the older woodstoves too. Cheers
Made one this morning. At 350 f, it took about 40 minutes in my oven.
Excellent proves you don't have to exist you can live off grid. thanks for sharing.
Had quiche for dinner. Thanks for reminding me how delicious it is. I put the rings of onions on top just like momma used to do it. Heck I bought half and half, it costs half as much.
+momason74 Half and half off. Thanks for the chuckle this morning :-D
Looks great!! Made me hungry.....thanks for sharing!
Yum yuuummm! :D Looks so pretty there nestled in the snowy forest....
+Northern Lassie We've gotten about 8 more inches since I shot this video and it's really pretty now. Big moon in the sky too. Love it.
Looks great Boss, I will be trying those this weekend. Thank You.
Thanks for the excellent program . That looked great !
+Glen Higginbotham You're welcome and thanks for commenting.
That was delicious I bet JC... I will be trying that recipe for sure in days ahead! Never made it before and it is my kind of meal that will satisfy the taste buds without a doubt! I like to use the frozen store bought pie shells as well. I have a similar oven that fits my propane coleman stove that is a 2 burner, I take it with me when Winter camping in the canvas tent, sure is easy to keep the consistent desired heat with those! One of the best folding portable ovens I ever used. Thanks for sharing, I look forward to this series! Take care.
+Dave Wilcox Jr These little coleman ovens are awesome. I have another that I've been using since the mid 80's.
Awesome LOW CARB Protein Packed dish, most people want low carb not low fat anyways and Quiche is excellent for that! Great vid it's looks dilish!
+Bushcraft Girl Karen Thank you Karen. It's darn good eats :-)
fantastic my friend
That sure looked mighty tasty, my friend. Haven't made it for awhile. You have inspired me...as usual.
+Gardening With Puppies Nice to hear from you Paula. Hope all is well at the cabin.
Enjoying the cabin so much, I've taken time off my YT. Don't know if I will continue making videos. Maybe someday. Still enjoying yours.
+Gardening With Puppies I feel the same way sometimes Paula. All the best to you.
Well, this morning I wasn't going to make anymore videos and this afternoon I changed my mind. Hope you take a look at it.
Looks 👍 great...thank you ❤️🇨🇦
love the video. Can't wait to see more
Looks delish! Thanks!
I have a pizza stone in the bottom of my camper oven. it helps to distribute the heat better.
+sqrqlq Great idea. I'll have to get one.
Boss, you sure made me hungry!! Great vid.
my mouth is watering .............nice job brother
+Pinetar And Robyns Homestead Ya know what's funny? Every time I watch myself eat something on video, I start salivating. Talk about mind over matter. Funny how our brain works.
+Pinetar And Robyns Homestead Wow Bossman...Excellent looking and I have to agree with this fella...My mouth is watering bad...Maybe you should start a cooking channel also!!!!
Pinetar And Robyns Homestead I
O I am so doing this tomorrow! that made my mouth water!
+fishbone856 Put some pickled bologna in there buddy haha
I'm fresh out!
Have you ever thought about putting some white Ozark style sausage gravy on top of those delicious dishes?
Never have but you're giving me ideas ;-)
Those Quiche Pies look so delicious!!! Man you're a hell of cook JC... but I'm sure you already know that. lol. Thank for the tutorial!
Thank you Johnny. Give it a go, these things are tasty :-)
nice video!
I like alot this series about cooking. Thank you for sharing. Are you planning to do any trapping videos in the future?
+WildByNature Trapping vids attract too much negativity to my channel and when I kept getting harassing phone calls at home from an Illinois trapper, I called it quits and pulled most of those vids. Not worth it man.
JC, now I know where to go when the grid goes down.
Have you ever tried them turkeys in the oven?
Thanks for the enjoyable video, as always,
top notch.
+Danno Quin I roast the dark meat and grind the breast for sandwiches. No shortage of turkey around here :-))
Just ate my first slice of your quiche LOVED IT! thanks. But i had two questions for you #1 i don't think you gave a time ( how long to cook it for). Mine went for 50 min. came out perfecto. #2 I also just ordered my colman camp oven how did you put that over the gas burner I could see tin foil in your video but was wondering how you set that up so the burner still worked thanks again for all the great vids brings back a lot of memories
+Dan Moreno I didn't list a time because I'm demonstrating different cooking methods and I go by color and consistency more than anything. On average, they take about 45 minutes. The tin foil is inside the oven to help deflect and distribute the heat more evenly.
Daymn You..... now I am craving Quiche. might you guess whats for dinner tomorrow night @ our home????
+Mr. C Enjoy :-)
I'll bet you could do that in a Dutch Oven as well.
+Joe Sanders Absolutely.
Hey Boss, whats with the camper in the background, don't tell me you got a neighbor! Oh, nice Quiche too.
+MML@ADDERHOLE That's the camper I took the green stove out of. It's a salvage project.
thmsup
Ill be right over
yum yum yummy, but the fat issue is a concern for me...
+Rose Gillis Aw C'mon Rose. Go for it :-)
+thebossoftheswamp for you anything.
Just made your Quiche for my wife. They turned out wonderful. Tomorrow a friend and I are making some rocket stoves for his remote picnic site. should be better then a coleman stove because the bears always bite hole in all the plastic gas cans. How can I send you some pictures? I made a hewn log cabin out of cottonwood 35 years ago and it still looks great. I was off grid before it was in vogue. I tried the outlook account but it wouldn't send.
+David Lange Glad you enjoyed them and the rocket stoves should work out well for you. You can send pics in a private message on my bossoftheswamp facebook page.
Ok Boss does Frankie get the other pie ? gotta feed the guard dog ya know.
+Charles Dyer The star of the show never goes without :c)~
my phone beeps every time you upload a video..just your channel lol... thanks for the vids man ..atleast someone is living the dream..
+Beard Man Outdoors Me too! His is one of two channels I get really excited about when I see new videos...with the boss in first place of course!
I guess Real Man do eat Quiche ! Nice...need to make...
+CitySlicker Tony lmao :-D Since when do men not like bacon, eggs and cheese? I been getting some real winner comments lately. Crazy world out there Tony. Cheers
LMAO!!!! Great Video my friend!
+CitySlicker Tony I kept getting comments about "real men don't eat quiche" and I was wonder what the heck are they talking about. Well I was just informed that it's a title of a book. Too funny. I learn something everyday man :-))
YEP! written a little while back.. Everyone would start to say that...
Mmmmmmm.... Roast at 1:05.
okay, now I have to make a quiche tomorrow.........
I havent made one in a long time, but .....................................
+Judy Craig Enjoy :-)
Mmmm that looks good, some spicy sausage in there i think i would have passed out from hunger lol.
Great job Boss.
Hey Boss, love the new series! Looks GREAT! Looking forward to more great videos.
I love making an Italian style with peppers, onions, mushrooms, slice black olives, sweet Italian sausage chopped pepperoni, little italian blend spice, with mozzarella and Parmesan cheese. My kids like a little spaghetti sauce on it. I liked yours though, you cant go wrong with bacon in it!
I've never had a quiche I didn't like.
Well JC, they looked really good and by the smile on your face I guess they tasted good too!
I've cooked quiche without the crust, exactly the same method but just the ingredients in a well greased (with butter) ceramic dish. It's a good alternative for those with wheat allergies and slightly less heavy on the carbs, but as you say nothing beats a good quiche!
Thanks for sharing.
+Alan Williams Glad you mentioned that because I had been wondering if the crust is really necessary at all. I'll have to try that. Thanks
YUM! That looked darn tasty JC! Waiting for my invite to dinner, I guess it got lost in the mail, hahaha! Those camper ovens are tricky because they don't distribute heat well/evenly. I got the idea for a pizza stone from You Tube somewhere and put that in the bottom and darn if I didn't bake up a perfect pan of golden cornbread on my last camping trip. It worked perfect so you might give that a try. Kisses for the adorable Frankie!
+T. A. “TA” Bernhardt Someone just posted about the pizza stone and I think it's a great idea. I been trying to divert the heat with tin foil. It helps but the pizza stone sounds like it would perform better. Cheers
Looked awesome Boss, this series should take off like crazy! Very well done, and the bbq oven looked like a must have
Looks good JC in one of my videos i show a stove that came out of a travel motor home that i mounted in an old charcoal grill frame to use when theres no electricity. Another great video. Im guessing Frankie got a piece also.LOL
Mom made quiche just like that. Love it. Brings back great memories ..
Recently found your channel of videos (I'm here in the UK) and I would like to say how well you show the pleasure you get from everything from your bird boxes to this video showing your cooking.
+Roger Crook Thank you Roger. Welcome to my channel.
I've never made quiche, but gona try it now, thanks JC
+Ed Kirkpatrick Enjoy.
JC, your cooking videos have always been my favorites. I can't tell you how much I'm looking forward to this new series! Thanks!
+Kato Khaelan Thank you. Glad you enjoy them
Great video.
Making me hungry, gonna try this recipe for sure.
Thanks for sharing.
Mark
I use the same little camp oven, but have never made quiche in it. Will have to give it a try, they looked great. Thanks for sharing Boss.
A real man cook, I love quiche with sausage too.
+william burnett - oh man, now that's a heck of an idea!
+william burnett I vote for Sausage on everything :-)))
Great Recipe! Made it many times since I first saw this video. I cook mine for 55 minutes at 350 degrees. Love you and Laurie and the pups!
I just started watching the Camp cooking series and it looks yummy. Happy New year to you and Lorri and Tildy
looks real good,i thing you should put it on the window sell to cool down,i could seek a piece.lol my grandma would cut her pies up in pieces for us.i miss the old days.take care
Hi Boss, Like, Like, Like. OMG looks yummy. I've been thinking about getting a Coleman oven and this just makes me think ok get one. oh and Frankie wants some Quiche.
Great video! Now watching this made me so hungry, I'm going to have to make one for my self. Thanks for making me add on a few extra pounds. LOL!
great job, those little coleman bake stoves are great. I have used mine for baking just about every thing you can think of. Looking forward to more of your cooking videos....thank you for sharing with us......
JC my wife just asked what I was watching and said if you can do it then why don't......JC you're killing me Bro LOL
Awwww, Frankie at the end, summed it all up with that tongue lick....LOL MMMM Looking good JC :-)
Great looking breakfast Boss! Can't wait to see what's for supper! Enjoy your time at the cabin buddy!
Boy that sure looks tasty - and a heck of a deal on those pie crusts too, I'm sure you and Frankie ate your fill. I like this series very much -maybe you should call it "theBossofthekitchen" and extend your brand haha -thanks for sharing -top shelf as always
thank you sir..love your you tube channel please keep them coming....god bless.
well that bout blows 'real men don't eat quiche' right outta the water now don't it!! ?? Yessa!! Frankie looked dejected!! Poor boy!
Glad I found your site Boss.Never made a quiche but got to try one looked great.Could almost smell it cooking from here.LoL
Looks amazing. Would you care to come and be my chef? lol Can't wait to see what you're cooking up next.
Have to try this one...looks pretty good! Thanks for sharing another meal. Rick
Much like my own recipe. However, I add nutmeg - Yum! Give it a try. Thank you JC
I'm still thinking "the cookbook" for you, dude. Do you knowwww how much $$$ cookbooks rake in?
Real men don't eat quiche! LOL
bob Last Real men dont speak unless its worth listening to...
Never had quiche before but that looks good. Gonna give that a try this weekend. Thanks Boss.
Great looking quiche thanks for the recipe. It made me think back to camping season and the mountain man breakfast we make in our Dutch oven. 🍻
Looks real tasty! Missing your trapping videos though. Good luck.
again Boss, your simple solutions are the best, been looking how to bake on my gas range at my Nh off grid cabin, that little Colman oven is all I need.
That sure looks good. A little to much for me but I wish it wasn't. I think Frankie was as ready as you were.
you need a caution memo on here... don't watch when hungry...lol
Looks delish..
I'm definitely going to try this one. The gorton and English muffins we're awesome. Just like my grandma used to make. Thanks and keep them coming 😊
came off 28 hour shift squealed when I saw you had new video up! Stay warm another cold week ahead!
Kind of surprised that you didn't use your woodstove. Being winter - I know that you had it going.
Looks great!! Made me hungry.....thanks for sharing!
thanks love love your cooking videos thanks so very much for posting
This is my go to video every time I want to make quiche. I have a couple in the oven right now. I never much cared for quiche until I followed your recipe. Make it a couple times a year now ever since you posted this video. Hope you're doing well Boss :)
It's my favorite breakfast. I love these too :-))
Didn't Frankie help ya cook em LOL....
there is a man on youtube you may like, his sight is Dale Calder. he lives in B.C. on a island.
Great. Now I gotta make a quiche tomorrow. Great video as always.
Nice, now I'm drooling more than Frankie!!!!!
made two the other night for dinner and the leftovers for breakfast. they were great thanks for the recipe. make sure your veggies are good and dry after cooking or it will add too much juice to the pie making it gooey .
Thank you for the video's and down to earth thoughts and reasoning you share in them.