Amazing, looks delicious 👌 supurbbbbbb spongy. Actually we goan use brown boiled rice for making sannas. So you have given option of idly rice, ivill definitely try this.
I tried searching for the plate link but i couldn't find as I bought both items from lulu hypermarket .. Plate brand is Zebra Stainless Steel Deep tray
This r fav..I use to buy this when I was working for my breakfast.can I make it in idli pen.n can I use jeggary instead of sugar..N next tym please show those stuffed sannas😋😋
Fermenting overnight might have chances of batter going sour.. If the weather is not too warm you may leave it to ferment overnight (4 - 5 hours maximum) but I do not prefer.. Also the quality/brand of yeast used will determine how fast your batter will ferment. I use DCL brand Instant yeast & it ferments in no time like in 1 & 1/2 hours.. If I intend to make the sannas for breakfast I usually steam them the previous evening or night & refrigerate and then lightly steam (not microwave) them again in the morning - they turn out soft and fluffy..
I bought it from here www.luluhypermarket.com/en-ae/chefline-stainless-steel-food-steamer-26cm-3layer/p/1782322?gclid=CjwKCAjwhuCKBhADEiwA1HegOTX-2o9EFss2vwIL1T0K2vH4wVXuqYNUBHZ8dbjfCmK219EscE_JxxoCaXUQAvD_BwE
I don't consider it " GOAN traditional SANNAS " because originally coconut toddy is used for fermentation... NOT the YEAST ..no excuse to compromise the Goan name on that modified dish .. It we can call steamed RICE CAKES similar to Goan Sannas..
If there is slight addition to the original recipe doesn't mean it's not goan.. I am from goa and I know how sannas are made.. If there is no toddy to prepare sannas especially to those who live outside goa than this is an alternative..
Healthy and delicious rice cakes... tfs sis.
Tasty, sponge and healthy steamed rice cakes big lk fr
Feel like eating it right away. Well made. Thanks for sharing.
Thanks 💐
Lk. 7. Great cooking big 👌👌 Sty and delicious recipe
Very yummy goan sannas recipe. Looks supertasty
Bahut badiya banaya aapne me bhi banaugi
Thanks for sharing
Rice cake recipe ekdam delicious recipe hai sister sixteen wala lyk humare chnnl ke taraf se 👌
9 very nice sharing
Look so nice love it mujhe to bahut pasand aaya try karna to bnta hai sach me big lyk 👍👍
Very yummy 😋 recipe dear friend thanks for sharing good evening dear friend
God bless you for sharing the recipe ameen amen 🙏🙏🙏
Excellent sannamwithout tody
Good Share Liked very Much # 36
Look .....Amazing
Healthy and tasty recipe
This looks amazing soft and delicious, great presentations like 15, thank you
Woh! Tasty delicious Goan Sanas
Such perfect measurements and explanation, will definitely try it out thank you❤
Hope you like it!
22 great cooking dear sis lovly dish
LOOKS YUMMY
Looks nice 👌
I vl try bless you 🙏 ❤
Looks very delicious friend like 👍
Very tasty and delicious gaon sannas 👌👌
They are soft and fluffy but do they have small of yeast.
No only toddy
I have posted other recipe of sannas with yeast you can check my goan recipes playlist 👍
Super delicious tempting mam ❤
Very spongy and flupy bani h rice 🍰🍚🍚🍚🍚
Thank you so much will definitely try it
Nice 🙂🙂
Instead of white poha what we can add any option.
Cooked rice
Delicious n healthy preparation dear
Waw, super and easy.
Just loved it 😍 new friend.. stay connected
Wow these look so light and airy Zeffy 😋👍
Making this today as per your recipe but in the idli Can. Hope it steams nicely. We will have with Pepper chicken 😋
Me from goa 😂🙆♂️nice keep it up🥰god bless u ❤
Thanks
Nice recipe l like very much thank u for recipe GBu
Thanks 💐
Wow sooooo good
Thanks ❤️
As always fantastic presentation..Easy to make ,new way of cooking idle..Good recipe of rice cake...
Thnx dear 💖
Like 32 👍👍👍👍👍.......very healthy recipe
Waw super
Thanks 💚
NICE FINE GOOD COOKING
GOA PONDA SHAPUR SAFA MASJID.❤
Looks delicious. Just saw your link, and l liked your presentation. Thanks for sharing.
Thanks 😊
Very good.
Awesome mouthwatering
Steamed rice cake looks delicious and healthy
Delicious ❤❤❤❤
Amazing, looks delicious 👌 supurbbbbbb spongy.
Actually we goan use brown boiled rice for making sannas.
So you have given option of idly rice, ivill definitely try this.
Thnx 😊
Yummmy
wow healthy & yummy
19, that looks amazing. Cant wait to try it
Hi....
I love ur sanna.... Can plz give me link of streamer utensil... N even d plate u used?
www.luluhypermarket.com/en-ae/chefline-stainless-steel-cookware-set-8pcs/p/988712.
I tried searching for the plate link but i couldn't find as I bought both items from lulu hypermarket .. Plate brand is Zebra Stainless Steel Deep tray
It's just beautiful.really amazing.
Smart!
Can it be made using rice flour?
Likes 60 nice upload of sannas nice presentation thanks for sharing friend joined u see you around 😄💕👍
Wow very yummy 😋
Can we keep the fermented batter in the fridge for later use.
Tried it out today and was a hit.. I just added coconut water for the grinding part
Thanks
Great with mutton gravy or curry..
Very nice 👍🏽👍🏽👍🏽👍🏽😘
L34.. very soft and sponge..
Hi🙂This brings back so many memories✨Thank you for sharing the recipe🙏What's Poha? Is it easily available? 🤗
Poha is flattened rice.. But it's optional.. it is used to get softer texture
Superbbbbbbb
Thanks ❤️
Simple yet delicious
Looks so delicious
👍👍👍 This looks perfect.
Can i skip poha this recipe looks so easy and helpful. Thank you 🤗
Yes u can skip.. I added poha to get softer texture..
@@MySunshinesz ok thanks so much for replying🙏🤗
👌🏽😍
Thanks ❤️
Good
Nice
Instead of yeast other what should we use
Can we keep batter in fridge n steam next day also
It's better to steam all on the same day and than you can refrigerate the sannas and eat next day or after 2 or 3 days also..
😋 Looks so soft and tasty.. Traditional recipe 👌
Yummy 😋
This r fav..I use to buy this when I was working for my breakfast.can I make it in idli pen.n can I use jeggary instead of sugar..N next tym please show those stuffed sannas😋😋
Yes u can make them in idli maker.. sure I vl make them soon 😊
@@MySunshinesz thank u..Because I love it..I heard in sannas there s nallacho sur.??
1 big like
Which rice did you use
I used Idli Rice /Par boiled rice..
Can we keep the batter overnight? 🍚😟
No the batter will go sour..
Is it eaten as it is or do we need a dip?
You can eat it as it is or with curry or chutney ..
U can add kunmura also instead of poha
Ya it's right.
Wow!!! This looks so pleasing!! And you have donethe video so thoroughand good quality!! JUST LOVE IT
Thanks 💛💐
Can I ferment it overnight after grinding? Please reply
Fermenting overnight might have chances of batter going sour.. If the weather is not too warm you may leave it to ferment overnight (4 - 5 hours maximum) but I do not prefer.. Also the quality/brand of yeast used will determine how fast your batter will ferment. I use DCL brand Instant yeast & it ferments in no time like in 1 & 1/2 hours.. If I intend to make the sannas for breakfast I usually steam them the previous evening or night & refrigerate and then lightly steam (not microwave) them again in the morning - they turn out soft and fluffy..
Is it ok to use cooked rice instead of poha?
Yes
If I use baking powder
Can I use dosa rice?
Yes idli dosa rice is fine
@@MySunshinesz all the recipes but only state idly rice... :(
The one tat I used is idli rice..
looks so yummy
Can we use baking soda instead of yeast. Pls reply
Sorry I did not try with baking soda..
Ok
Looks Tasty...
From where can I purchase this sanna steamer
I bought it from here
www.luluhypermarket.com/en-ae/chefline-stainless-steel-food-steamer-26cm-3layer/p/1782322?gclid=CjwKCAjwhuCKBhADEiwA1HegOTX-2o9EFss2vwIL1T0K2vH4wVXuqYNUBHZ8dbjfCmK219EscE_JxxoCaXUQAvD_BwE
Or you can find on Amazon 2 tier Steamer many choices are there..
@@MySunshinesz thank you
Enaaaaknyaaa.👍👍😋😋😋
👍
What if you don’t have the right equipment for a steamer?
U can steam in any utensils
Why you used poha?? Please tell
Because poha gives softer sannas
Kerala vattayappam
Actually in Goa we use toddy in place of yeast.
Yes right
Where is the sur
Without toddy
This is vattappam
I don't consider it " GOAN traditional SANNAS " because originally coconut toddy is used for fermentation...
NOT the YEAST ..no excuse to compromise the Goan name on that modified dish ..
It we can call steamed RICE CAKES similar to Goan Sannas..
This recipe is for those who stay outside of Goa & toddy is not available..
This is a great recipe especially for us Goans who live overseas. How can I get toddy in Australia? Please do not belittle a great recipe.
Aye kitgo baye Yeh goan recipe nahi hai
Sor nahi hai ukda rice nahi hai sadana me pohaa nahi chalta hai this is not goan recipe iss ko thik karo
If there is slight addition to the original recipe doesn't mean it's not goan.. I am from goa and I know how sannas are made.. If there is no toddy to prepare sannas especially to those who live outside goa than this is an alternative..
Can we use basmati rice