Goan Sannas Recipe Without Toddy | Instant Steamed Rice Cakes | Sanna | Goan Recipes
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- เผยแพร่เมื่อ 8 ต.ค. 2020
- Goan Sannas Recipe | Steamed Rice Cakes | Sanna | Goan Recipes
Goan Authentic Dish Sannas (Goan Idli)
Soft and fluffy texture rice cakes.. Traditionally prepared using toddy but nowadays toddy is replaced by yeast..
Serve Sannas hot with any spicy gravy..
Ingredients :
2 cups Rice (Idli Rice Or any Rice of your choice)
(200 ml cup measurement used)
1 tspn Instant Yeast
1 tbspn Sugar
1/4 cup Warm Water
1/4 cup soaked Poha (optional)
Poha makes Sannas soft
1 tspn Salt
1/2 cup Grated Fresh Coconut
2 tbspn Sugar (adjust as per sweetness required)
Water 1 cup (that is 200 ml)
Steam for 15 to 20 minutes
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#goanrecipes #sannas #goansannas #steamedricecakes
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Tasty, sponge and healthy steamed rice cakes big lk fr
Woh! Tasty delicious Goan Sanas
Steamed rice cake looks delicious and healthy
This looks amazing soft and delicious, great presentations like 15, thank you
Very yummy goan sannas recipe. Looks supertasty
Very tasty and delicious gaon sannas 👌👌
Healthy and delicious rice cakes... tfs sis.
Lk. 7. Great cooking big 👌👌 Sty and delicious recipe
Look .....Amazing
Healthy and tasty recipe
Feel like eating it right away. Well made. Thanks for sharing.
Thanks 💐
19, that looks amazing. Cant wait to try it
Instead of white poha what we can add any option.
Waw, super and easy.
9 very nice sharing
Rice cake recipe ekdam delicious recipe hai sister sixteen wala lyk humare chnnl ke taraf se 👌
Super delicious tempting mam ❤
Yummmy
Look so nice love it mujhe to bahut pasand aaya try karna to bnta hai sach me big lyk 👍👍
Thank you so much will definitely try it
Bahut badiya banaya aapne me bhi banaugi
Thanks for sharing
Very yummy 😋 recipe dear friend thanks for sharing good evening dear friend
Wow these look so light and airy Zeffy 😋👍
Awesome mouthwatering
Delicious n healthy preparation dear
Looks so delicious
wow healthy & yummy
22 great cooking dear sis lovly dish
Wow very yummy 😋
👍👍👍 This looks perfect.
Yummy 😋
Good Share Liked very Much # 36
Looks very delicious friend like 👍
It's just beautiful.really amazing.
Delicious ❤❤❤❤
Very spongy and flupy bani h rice 🍰🍚🍚🍚🍚
Excellent sannamwithout tody
Like 32 👍👍👍👍👍.......very healthy recipe
Such perfect measurements and explanation, will definitely try it out thank you❤
Hope you like it!
Making this today as per your recipe but in the idli Can. Hope it steams nicely. We will have with Pepper chicken 😋
Simple yet delicious
Nice 🙂🙂
As always fantastic presentation..Easy to make ,new way of cooking idle..Good recipe of rice cake...
Thnx dear 💖
Looks nice 👌
I vl try bless you 🙏 ❤
Very good.
God bless you for sharing the recipe ameen amen 🙏🙏🙏
Smart!
1 big like
Very nice 👍🏽👍🏽👍🏽👍🏽😘
👌🏽😍
Thanks ❤️
Wow!!! This looks so pleasing!! And you have donethe video so thoroughand good quality!! JUST LOVE IT
Thanks 💛💐
👍
Great with mutton gravy or curry..
Nice
Good
Waw super
Thanks 💚
Amazing, looks delicious 👌 supurbbbbbb spongy.
Actually we goan use brown boiled rice for making sannas.
So you have given option of idly rice, ivill definitely try this.
Thnx 😊
Looks delicious. Just saw your link, and l liked your presentation. Thanks for sharing.
Thanks 😊
Wow sooooo good
Thanks ❤️
NICE FINE GOOD COOKING
GOA PONDA SHAPUR SAFA MASJID.❤
😋 Looks so soft and tasty.. Traditional recipe 👌
Me from goa 😂🙆♂️nice keep it up🥰god bless u ❤
Thanks
Superbbbbbbb
Thanks ❤️
Nice recipe l like very much thank u for recipe GBu
Thanks 💐
Hi🙂This brings back so many memories✨Thank you for sharing the recipe🙏What's Poha? Is it easily available? 🤗
Poha is flattened rice.. But it's optional.. it is used to get softer texture
Likes 60 nice upload of sannas nice presentation thanks for sharing friend joined u see you around 😄💕👍
looks so yummy
Tried it out today and was a hit.. I just added coconut water for the grinding part
Thanks
Looks Tasty...
This r fav..I use to buy this when I was working for my breakfast.can I make it in idli pen.n can I use jeggary instead of sugar..N next tym please show those stuffed sannas😋😋
Yes u can make them in idli maker.. sure I vl make them soon 😊
@@MySunshinesz thank u..Because I love it..I heard in sannas there s nallacho sur.??
L34.. very soft and sponge..
Enaaaaknyaaa.👍👍😋😋😋
Can i skip poha this recipe looks so easy and helpful. Thank you 🤗
Yes u can skip.. I added poha to get softer texture..
@@MySunshinesz ok thanks so much for replying🙏🤗
Can we keep the fermented batter in the fridge for later use.
Hi....
I love ur sanna.... Can plz give me link of streamer utensil... N even d plate u used?
www.luluhypermarket.com/en-ae/chefline-stainless-steel-cookware-set-8pcs/p/988712.
I tried searching for the plate link but i couldn't find as I bought both items from lulu hypermarket .. Plate brand is Zebra Stainless Steel Deep tray
Instead of yeast other what should we use
U can add kunmura also instead of poha
Ya it's right.
Can we keep the batter overnight? 🍚😟
No the batter will go sour..
Can I ferment it overnight after grinding? Please reply
Fermenting overnight might have chances of batter going sour.. If the weather is not too warm you may leave it to ferment overnight (4 - 5 hours maximum) but I do not prefer.. Also the quality/brand of yeast used will determine how fast your batter will ferment. I use DCL brand Instant yeast & it ferments in no time like in 1 & 1/2 hours.. If I intend to make the sannas for breakfast I usually steam them the previous evening or night & refrigerate and then lightly steam (not microwave) them again in the morning - they turn out soft and fluffy..
If I use baking powder
Is it eaten as it is or do we need a dip?
You can eat it as it is or with curry or chutney ..
Which rice did you use
I used Idli Rice /Par boiled rice..
Is it ok to use cooked rice instead of poha?
Yes
Kerala vattayappam
Can we use baking soda instead of yeast. Pls reply
Sorry I did not try with baking soda..
Ok
They are soft and fluffy but do they have small of yeast.
No only toddy
I have posted other recipe of sannas with yeast you can check my goan recipes playlist 👍
What if you don’t have the right equipment for a steamer?
U can steam in any utensils
From where can I purchase this sanna steamer
I bought it from here
www.luluhypermarket.com/en-ae/chefline-stainless-steel-food-steamer-26cm-3layer/p/1782322?gclid=CjwKCAjwhuCKBhADEiwA1HegOTX-2o9EFss2vwIL1T0K2vH4wVXuqYNUBHZ8dbjfCmK219EscE_JxxoCaXUQAvD_BwE
Or you can find on Amazon 2 tier Steamer many choices are there..
@@MySunshinesz thank you
Why you used poha?? Please tell
Because poha gives softer sannas
Can I use dosa rice?
Yes idli dosa rice is fine
@@MySunshinesz all the recipes but only state idly rice... :(
The one tat I used is idli rice..
Actually in Goa we use toddy in place of yeast.
Yes right
Where is the sur
This is vattappam
Without toddy
I don't consider it " GOAN traditional SANNAS " because originally coconut toddy is used for fermentation...
NOT the YEAST ..no excuse to compromise the Goan name on that modified dish ..
It we can call steamed RICE CAKES similar to Goan Sannas..
This recipe is for those who stay outside of Goa & toddy is not available..
This is a great recipe especially for us Goans who live overseas. How can I get toddy in Australia? Please do not belittle a great recipe.
Aye kitgo baye Yeh goan recipe nahi hai
Sor nahi hai ukda rice nahi hai sadana me pohaa nahi chalta hai this is not goan recipe iss ko thik karo
If there is slight addition to the original recipe doesn't mean it's not goan.. I am from goa and I know how sannas are made.. If there is no toddy to prepare sannas especially to those who live outside goa than this is an alternative..