+minighi200 -- Exactly what I was thinking as I was watching the vid. Sometimes one can't help being ethnocentric, but I like their enthusiasm and openness to other cultures. :)
+SsFf Ll And East Asians like to bash other Asians, especially Koreans. Or some Filipino-Americans don't want to be even called as Asian. It all depends on who you talk too.
My first real taste of Filipino food was in 1984 in Olongapo City. On magsaysay drive. Lumpia and pancit was the best, I couldn't do the blut but I love the food and the ppl were awesome. My Navy days. Thanks for taking me back guys.
I'm from the Phil. lived there 15 yrs, moved to the U.S., been here for 20+ years. I can say that the dishes prepared in this video looked authentic with a few of extra twists (not too much). I would love to hit up this spot! I agree that Pinoy food is finally becoming more mainstream, thanks to the new generation. We need more joints like this!
I wouldn't necessarily say that. I was born and raised in the Philippines and I don't eat balut. I also don't like dinuguan. There are way more Filipino dishes and sweet delicacies to choose from. Why do you always have to choose the fear factor side? that is like the local Americans telling the foreigners to eat cow's balls or the local Japanese telling the foreigners to eat octopus on a stick. There are way more Filipinos who doesn't eat balut. That is the truth. You don't have a balut menu on the regular Filipino carienderia or fastfood because it doesn't sell as much as the other products. Why? because not a lot of people eats it.
Hi! I am Filipino and I am very happy that you featured our food. But, I just want to correct some parts of this video especially for those who do not know what Filipino food is about. 1) SUKA which is the Filipino word for vinegar is not similar to vomit. Though they are spelled the same, they have different accents which makes them 2 different words of 2 different meanings. This is a problem because we do not write the accents anymore unlike other languages such as Spanish or Portuguese and Filipinos born in other countries such as the US cannot pronounce these accents properly which is understandable. 2)The SI in Longsilog or Tapsilog is not SINIGANG but SINANGAG. 3) It is not ZAMBOANGA but rather ZAMBOANGA CITY that speaks CHAVACANO and not Spanish because in terms of vocabulary, grammar and conjugation they differ already with Spanish. ZAMBOANGA is the province which predominantly speaks bisaya, tausug and other tribal languages. 4)The most important of all, Tagalog is NOT the national language but rather is a dialect. The national language is FILIPINO which is predominantly composed of words from Tagalog but it also uses words from other dialects such as Bisaya, Ilonggo, Ilocano and others. FILIPINO is the proper term to use in order to include all types of dialects spoken in our country and not just Tagalog. This is a common mistake not just by foreign people but also by Filipinos (the people) themselves. I am not bashing the video or the people in it, I just want to set the facts straight for both the FIlipino and non Filipino viewers. Thank you!
Here in the Philippines, nobody really says "saludo" in place of "cheers" when eating. Actually we don't do the cheers thing at all. When the food's there, we're all "galit galit", which means people just stop talking and just eat.
+OMGodfrey no, they screwed it up. Languages and dialects aren't the same thing. Ilocano, Tagalog, Chavacano (Zamboanga), Cebuano, etc aren't dialects. They're separate languages
oh im sorry, hey fung bros you messed up. you swear theyre going to cover every single language or dialect. im just glad they brought up the differences between tagalog and ilocano
My wife was from the Filipines , she catered in Holywood for several years. she was by far the best in the kitchen. IT never bothered me to wash the dishes. I have been to the Filipines when i was in the USN. My ship towed two drydocks from there, one to Guam ,one to Hawaii back in 92 and 93
Yessssss!!! Awesome vid!!!! I'm half Filipino so very cool to see this. I've had all that they are.. I didn't even know diniguan and Balut were weird until I saw it on travel channel shows lol
-Ilocano and Tagalog are different LANGUAGES not dialects. They're so different they can't be called dialects. -Filipino is the national language. Filipino language is the summation of all Philippine languages. But tagalog is the most widely used.
Actually tagalog isn't the most spoken dialect. It's visayan/cebuano. Tagalog is the national language and you only speak it if you learn it in school which isn't the case for everyone bc not everyone goes to school.
Jezza has to know the difference of the languages and dialects of the Philippines. :) Btw, I like the foods you feature both from the first video and this. You've covered a really wide variety. Good job! :D
Hey fung bros! Im a fan of yours all the way from the P.I. Thanks for featuring the Filipino culture and our kick ass cusine. However, if I may clarify somethings you mentioned on this video... 1.) the phrase you guys said before you ate sounded wrong. It should had been "Tara! kain na tayo!" Which translates to "come on lets eat!" 2.) suka pronounced as sue-ka is the vinegar. Suka pronounced as suu-ka is the vomit. I know they are both acids but still aint the same. :) 3.) the SI in TAPSILOG or LONGSILOG or even SPAMSILOG stands for SINAGAG which is filipino for garlic fried rice. Sinigang is a way didferent dish. 4.) the fish you had was Tinapang Bangus. Which is smoked. Not to confuse it with daing or dangit which is the sun-dried fish your filipina pal was talking about. 5.) Tagalog is a local dialect on which the national language is based on. Its called FILIPINO, just like us. And the dialect that sounds so much like Spanish is called Cabacano. 6.) Saludo means Salute. The action when military people acknowledge each other. When we raise our food or our drinks we normally say "cheers" or "kampai" or "salùte". But I've never heard anyone here make a toast and finish it with "saludo". Hope my comments on your video are helpful. Dont get me wrong, I aint hatin the video or anyone in it. I just feel that I as a proud filipino should correct you guys. Again, I appreciate the love you guys are showing for asians and filipinos and our culture. Peace!✌️✌✌
the Si in tapsilog is not sinigang but SINANGAG/garlic rice. sinigang is meat/fish in a tamarind broth. TAP-SI-LOG (TAPa/filipino marinated beef, SInangag/garlic rice, and itLOG/egg)
This stuff isn't new to me. I grew up on this stuff because all the relatives on my mom's side are Filipino. The only thing I haven't been brave enough to enough is balut lol But I love bangus. I also love polvoron cookies, turon, pancit, chicken adobo, and the longanisa sausage. There still a lot more stuff I love like lechon, etc but I'd be a grocery list lol
Thank you Fung Bros for featuring filipino cuisine once again. Just have one thing to say. I know that you guys feature your friends in these types of videos and not experts, but maybe in the future you guys might want to double check the "facts" or contents that your friends share. No hate on Jezza. I know that these videos are for mere entertainment, and are not for educational purposes.
I'm more amazed by how authentic the restaurant's food are than anything. Most of the videos like these I've watched were unappetizing and just... unauthentic that I almost lost hope on seeing legit Filipino food videos. Thanks for this video, Fung Bros! Also, thanks for those relevant side comments and discussions. Gave me an insight on how known Filipino food is in the Americas. I'd recommend coming to the Philippines, too to experience the real deal. There's a difference in the presentation between restaurant Fil food and home-served Fil food, and even street-served Fil. food/snacks, but I believe the fun is the difference between the tastes, if there are any. Why don't you cover Maharlika, too? (
***** It's not that I'm expecting 100% authentic Fil. food,, but the degree of how how authentic they can possibly be, you know? There were some (in the past) that was just really not Fil. food, and there were some (showing up these days) that I wouldn't have thought to be fusions or anything like that but real Fil. food.
That gorgeous girl knows so much about the Philippines' food, culture, and even dialects! Kudos to you guys for trying those delicious goodness! Makes me want to go cook longganisa now or eat balut. 😂 btw I'm from Zamboanga City (only city in the Philippines that speaks broken Spanish). 😊
AJ's right, Fung Bros is helping Filipinos, Asians in general, in bringing and introducing Asian food to the spotlight. After Chinese, Thai, Jap, and Korean, I feel like Filipino food would be the next big thing. I just hope that more people like Nicole Ponseca (owner of Jeepney and Maharlika) pops out to help introduce the Filipino cuisine to the market. Great video Fung Bros, keep em coming! 🙌🏽🙌🏽🙌🏽
+Chris Marin Yes and no, problem is there is a growing number of Filipino-Americans who don't want to even identify as part of the Asian community. I think the video would have been better had they gone to the Philippines and ask about culture and history over there.
They're not dialects. They are languages. A dialect would for example be the Tagalog spoken in Bulacan vs the Tagalog spoken in Laguna. If each understand each other to a certain extent, it's a dialect. If you can't so much, it's a language. Also, Zamboanga speaks Chavacano, not Spanish. There's a difference! Lastly, sinangag, not sinigang! Nevertheless, good job on the vid, guys! And yay for promoting Filipino cuisine in New York!
Jollibee is for kids. Yeah it's great when you're 7. But when you really want something to satisfy you as an adult, you would choose something like Mang Inasal or Goldilocks.
jojocapy I like Jollibee's palabok and pies but I never liked their chicken since it is half cooked sometimes. When you get to the bone, you can still see blood in it. I would recommend MANG INASAL if you're a chicken enthusiast since barbecuing meat is very Filipino. That was the native Filipinos way of cooking. And their menu is affordable just like Jollibee. With Goldilocks, you can't go wrong. Their pastries and bread are to die for.
I find Mang Inasal good as well, for grilled chicken. In my experience so far I haven't gotten a bad Chickenjoy. Goldilocks is definitely great, topping my list are the cinnamon roll, butter/marble cake slice, and chocolate butter cake slice. Damn, I sure miss Goldilocks' apple pie-- that was the best thing they sold before.
jojocapy For quality and if you really want to be BUSOG aka satisfied, Goldilocks is the way to go. Jollibee like I said is okay but it's not really for adults or foreigners who wants to experience real Filipino dishes. Mang inasal is more of my style and I would suggest it to anybody who wants to eat good chicken but doesn't have much money.
LagiNaLangAko23 Red Ribbon wala naman pinoy menu dun. Di gaya sa Goldilocks, Mang Inasal, Gerry's grill. Pagkain nila may lasa at ingredients na pinoy pa din. Kung gusto ko steak, dun talaga ko sa westernized restaurants gaya ng Outback steakhouse. Pero pag punta ko sa Filipino restaurants, expected ko na makakita ng Ube, Palabok, Gata, Ihaw na native na manok, etc. Parang wala kwenta na punta ko Filipino themed restaurant tapos ang nasa menu puro burgers saka pagkaing banyaga. Wala masama pero hindi yun ang pinunta ko dun. Opinyon ko lang naman ito.
Mahal kita! Much love from this Filipino in the southeast US! Top 3 entrees for a newcomer to the cuisine: pancit, sinigang, lechonTop 3 desserts: kutsinta, bibinka, cassava cake
Wow so much misinformation from the Fil-Ams in this video. First of all, Tagalog and Cebuano are the most widely spoken languages in the Philippines...there just seems to be more Ilocanos in the States of all Filipino linguistic groups. Secondly, Zamboagueños of Zamboanga speak Chavacano, not Spanish, though their dialect is comprised of a lot of loanwords from Spanish. I have spoken Spanish to Zamboangeños and they do not understand anything because Chavacano does not have the grammar or conjugations of Castilian Spanish.
+HanGookPOWER you know as a Filipino-American who has spoken English as a first language yet has maintained fluency in Tagalog, Visaya as well as Spanish while remaining espoused to the values and culture of the Filipino people...I find it sad that so many first generation Fil-Ams really have not held onto any vestiges of being Filipino. Their only idea of being Filipino are the mannerisms of their parents at home and the food we eat. Honestly, I really believe that Filipino-Americans are the best assimilated ethnic group in the United States, yet the worst at knowing anything about their ancestral heritage.
Ilocano is a dialect for the most of the northern part of the philippines and cebuano /bisaya is a dialect for most region of the south. Tagalog is the common dialect. Please educate yourself 1st before you bash someone.
Filipino here! Why does the Bicol Express looks different? Usually, it's strips of meat, with "sili" or green chili and white because of the "gata" or coconut milk. All love for Fungbros and their food trips! Never fails to make me hungry!
With all do respect, I think you guys should have asked, or maybe even go to the Philippines, to go more in depth about cultural and historical facts about the Philippines. Remember, there's a growing number of Filipino-Americans who would rather not even identify as part of the Asian community. So in essence, the video doesn't really do much justice. Also another good way to find out to see if Singapore is really the most "Westernized" city in Asia compared to Manila, Philippines.
Ilocano dialect is spoken in the northern Luzon area of the Philippines. Tagalog is spoken around the country and primarily in central Luzon. Cebuano and ilonggo or hiligaynon is spoken in the visayan cluster of islands in the archipelago. Mindanao is a mix of native indigenous languages along with the dialects from the other regions up north and the central area.
You've just wasted a lot of banana leaf. You don't put the plate on it. You put the food on it! Those are not place mats! If you would really prefer eating on a plate, then at least place one square leaf on the plate then the food. That's how you do it!
I'm from the Philippines now Im adopted and living in Wisconsin, and I taught myself to make chicken adobo and Pancit....I have recipes books on Filipino cuisines. definitely will be cooking more of them.
food is in the philippines is so diverse this is just the tip of the iceberg, they havent touched the other genre of filipino food like the casseroles - afritada, caldereta, endulzado, humba, sinigang, munggo, nilaga, kare-kare, etc etc....
I love that the fungbros are so open to try new things and always say good things about it ☺️
and I love that they do research before trying the foods, even the country languages
+minighi200 -- Exactly what I was thinking as I was watching the vid. Sometimes one can't help being ethnocentric, but I like their enthusiasm and openness to other cultures. :)
+SsFf Ll And East Asians like to bash other Asians, especially Koreans. Or some Filipino-Americans don't want to be even called as Asian. It all depends on who you talk too.
Seriously. The fact that they ate Balut says so much.
+SsFf Ll How do you say that when most SE Asian has chinese ancestry in them like me?
Respect to my pinoys coming from a mexican. Stay safe brothers .
Same
+JustAnotherNewYorkCityRAT heres my like bro, stay safe.
best boxing matchup pinoy vs mexican
vince espada i agree.
damn... here take all my respect bro.. take it all :'D
Who else if Filipino and loves when they review Filipino food
Me
^^^
Filipino food is shit.
🙋
+IsellCocaineAndCocaineAccessories Thank you lol
My first real taste of Filipino food was in 1984 in Olongapo City. On magsaysay drive. Lumpia and pancit was the best, I couldn't do the blut but I love the food and the ppl were awesome. My Navy days. Thanks for taking me back guys.
I'm from the Phil. lived there 15 yrs, moved to the U.S., been here for 20+ years. I can say that the dishes prepared in this video looked authentic with a few of extra twists (not too much). I would love to hit up this spot! I agree that Pinoy food is finally becoming more mainstream, thanks to the new generation. We need more joints like this!
When foreigners eat a whole balut u gain us Filipinos our resprect
true
True! In my whole life, I have never had balut. And I'm from the Philippines! Haha :)
I wouldn't necessarily say that. I was born and raised in the Philippines and I don't eat balut. I also don't like dinuguan. There are way more Filipino dishes and sweet delicacies to choose from. Why do you always have to choose the fear factor side? that is like the local Americans telling the foreigners to eat cow's balls or the local Japanese telling the foreigners to eat octopus on a stick. There are way more Filipinos who doesn't eat balut. That is the truth. You don't have a balut menu on the regular Filipino carienderia or fastfood because it doesn't sell as much as the other products. Why? because not a lot of people eats it.
+que en exotic duh of course we all have the curious side
A true filipino should try kalderetang aso and asocena. Balut is common to fellow southeast asians and chinese.
Lol when she said "sinigang" I was like "SINANGAG tanga" lmao all love though
Same here.. 😂😂 Di naman tanga, medyo lang.
Baka yung sabaw tol, na madalas paminta lang HAHAHA
I remember Liza Soberano
Also Anne Curtis
😅😅😅
Tanga nga beh
Hey FungBros thank you very much for trying our food. That makes me proud. 😊
Hi! I am Filipino and I am very happy that you featured our food. But, I just want to correct some parts of this video especially for those who do not know what Filipino food is about.
1) SUKA which is the Filipino word for vinegar is not similar to vomit. Though they are spelled the same, they have different accents which makes them 2 different words of 2 different meanings. This is a problem because we do not write the accents anymore unlike other languages such as Spanish or Portuguese and Filipinos born in other countries such as the US cannot pronounce these accents properly which is understandable.
2)The SI in Longsilog or Tapsilog is not SINIGANG but SINANGAG.
3) It is not ZAMBOANGA but rather ZAMBOANGA CITY that speaks CHAVACANO and not Spanish because in terms of vocabulary, grammar and conjugation they differ already with Spanish. ZAMBOANGA is the province which predominantly speaks bisaya, tausug and other tribal languages.
4)The most important of all, Tagalog is NOT the national language but rather is a dialect. The national language is FILIPINO which is predominantly composed of words from Tagalog but it also uses words from other dialects such as Bisaya, Ilonggo, Ilocano and others. FILIPINO is the proper term to use in order to include all types of dialects spoken in our country and not just Tagalog. This is a common mistake not just by foreign people but also by Filipinos (the people) themselves.
I am not bashing the video or the people in it, I just want to set the facts straight for both the FIlipino and non Filipino viewers. Thank you!
Here in the Philippines, nobody really says "saludo" in place of "cheers" when eating. Actually we don't do the cheers thing at all. When the food's there, we're all "galit galit", which means people just stop talking and just eat.
Soo true ^^
Up North we say, "Dios Ti Agnina!" LAOAG CITY REPRESENT!
Thumbs up if you're FILIPINO!
+TheAndre0124 thats me xD
here!!
the way they say filipino words is the cringiest thing in this episode 😂
+Carl Geronimo Lol hahaha I understand
+TheAndre0124 repping that pinoy pride!
Thanks for appreciating our food and thanks for this video! All the best to you guys!
Jezza is a goddess. I think I'm in love
Love the Fung Brothers. Ya'll are so open and positive to new things. Thank You!
nailed it on the language/dialects
lol
Left out Bisaya tho
+0fficialJL Ikr
+OMGodfrey no, they screwed it up. Languages and dialects aren't the same thing. Ilocano, Tagalog, Chavacano (Zamboanga), Cebuano, etc aren't dialects. They're separate languages
oh im sorry, hey fung bros you messed up. you swear theyre going to cover every single language or dialect. im just glad they brought up the differences between tagalog and ilocano
Yaaaaasss!! Filipino foods is gooood! I had most of dishes you tried in this video. Thanks for supporting the local Filipino restaurants! 😊
What about you do an Indonesian food video BUT in New York?
Yes!!!
Yasss.. Agree!!
agree!!
Yessssss!!!!!!!!!!
Are there any Indonesian restaurant in New York??
My wife was from the Filipines , she catered in Holywood for several years. she was by far the best in the kitchen. IT never bothered me to wash the dishes. I have been to the Filipines when i was in the USN. My ship towed two drydocks from there, one to Guam ,one to Hawaii back in 92 and 93
sini....GANG GANG GANG
+PrettyFly4Wifi HAHA SINIGANG! :)))))))
YUSS!
actually, long- is for longganisa, si- is for sinangag= that means garlic rice or fried rice, and log is for itlog= or egg..
*cringe* :))
*cringe* :))
Yessssss!!! Awesome vid!!!! I'm half Filipino so very cool to see this. I've had all that they are.. I didn't even know diniguan and Balut were weird until I saw it on travel channel shows lol
guys why didn't you say "putang ina mo" that means this food is great in tagalog😂
LOL
Yeah, definitely! 😝
+yehet 😂😂
😂😂
+yehet 😂😂 tang ina ma paquiao sila
Ooohhh that was in my opinion a pretty good representation of Filipino food! Thanks yall
Fung Bros visit the Philippines 🇵🇭 not just in Manila. Visit Cebu and Davao to get a better sense of the Philippines 3 major group of islands.
When she said "si" is sinigang it cracked me up it should be sinangag in english fried rice
Omg that harmony, even for just a second #yaaasss
Thank you for sharing this new ep. I will definitely visit this!
-Ilocano and Tagalog are different LANGUAGES not dialects. They're so different they can't be called dialects.
-Filipino is the national language. Filipino language is the summation of all Philippine languages. But tagalog is the most widely used.
Actually tagalog isn't the most spoken dialect. It's visayan/cebuano. Tagalog is the national language and you only speak it if you learn it in school which isn't the case for everyone bc not everyone goes to school.
Jezza has to know the difference of the languages and dialects of the Philippines. :)
Btw, I like the foods you feature both from the first video and this. You've covered a really wide variety. Good job! :D
she probably got confused. but LONGSILOG / TAPSILOG is
Long = Longganisa
Si = Sinangag [not Sinigang] (fried rice)
Log = Itlog (Egg)
Tap = Tapa
I noticed it too haha the "Si" part stands for Sinangag which is Fried Rice 😂
Hey fung bros! Im a fan of yours all the way from the P.I. Thanks for featuring the Filipino culture and our kick ass cusine. However, if I may clarify somethings you mentioned on this video...
1.) the phrase you guys said before you ate sounded wrong. It should had been "Tara! kain na tayo!" Which translates to "come on lets eat!"
2.) suka pronounced as sue-ka is the vinegar. Suka pronounced as suu-ka is the vomit. I know they are both acids but still aint the same. :)
3.) the SI in TAPSILOG or LONGSILOG or even SPAMSILOG stands for SINAGAG which is filipino for garlic fried rice. Sinigang is a way didferent dish.
4.) the fish you had was Tinapang Bangus. Which is smoked. Not to confuse it with daing or dangit which is the sun-dried fish your filipina pal was talking about.
5.) Tagalog is a local dialect on which the national language is based on. Its called FILIPINO, just like us. And the dialect that sounds so much like Spanish is called Cabacano.
6.) Saludo means Salute. The action when military people acknowledge each other. When we raise our food or our drinks we normally say "cheers" or "kampai" or "salùte". But I've never heard anyone here make a toast and finish it with "saludo".
Hope my comments on your video are helpful. Dont get me wrong, I aint hatin the video or anyone in it. I just feel that I as a proud filipino should correct you guys. Again, I appreciate the love you guys are showing for asians and filipinos and our culture.
Peace!✌️✌✌
Jezza...thats also the nickname of Jeremy Clarkson
yas
truuuu
It's the nick name of people called Jeremy.
+Interceptor810 YEAH THEY BOTH HAVE VAGINAS
Jezza is what you name (if you're a guy) yourself if you're a wankster..
Excellent! informative, humorous, fun! food delicious!!!! Thank you 💖.Hugs
I've been eating cheese ice cream since childhood. never knew it was unique to us Filipinos. lol
BIG THANK YOU Fung Bros for vlogging Filipino foods. Greatly appreciate it. Our foods are good!
the Si in tapsilog is not sinigang but SINANGAG/garlic rice. sinigang is meat/fish in a tamarind broth.
TAP-SI-LOG (TAPa/filipino marinated beef, SInangag/garlic rice, and itLOG/egg)
+Jeane Naisse i was just about to comment the same thing
Zamboanga! Thanks for the shout out! But to be more accurate, we speak "Chavacano". It's not exactly Spanish, but sounds like it. ☺
It's SINANGAG.
And you don't say "saludo" for cheers :)
Peace out, great video.
Salamat
+Yves Mathieu Saludo is more like Salute, right? And, we don't say "cheers" when we eat.
+SKT T1 Natsumi TSM TSM TSM!!!
SKT T1LT
Pero sila ulit mananalo. SKT FTW!
PANO BA YAN, SKT NANALO SA MSI. : ^)
Fungbros!!! I'm way so happy rn you guys made a new Filipino Food Review with legit food this time around! Good luck for the future! God bless 😌
This stuff isn't new to me. I grew up on this stuff because all the relatives on my mom's side are Filipino. The only thing I haven't been brave enough to enough is balut lol But I love bangus. I also love polvoron cookies, turon, pancit, chicken adobo, and the longanisa sausage. There still a lot more stuff I love like lechon, etc but I'd be a grocery list lol
Great to see you guys trying out so many Filipino dishes
Longsilog- LONGanisa SINANGAG(garlicrice) itLOG "si" is not sinigang hahaha
5:56
+Angelo Ang yes, thanks. sinigang is a very different dish than sinangag hahahaha
+Angelo Ang thought i was the only one who heard the mistake.. lol
Ganda sana kaso bobo
+Moe Lao hahahahaha
Great job!
Top 5 must try dishes:
1. Adobo
2. Lechon
3. Sisig
4. Kare Kare
5. Sinigang
Siningag is fried rice though not sinigang.
Sinangag*
Si=sinangag (fried rice), not sinigang (tamarind soup). Lol she should know that if she was born and raised in the Philippines!
Ate Jezza's explanation on the dialect part was spot on! Mabuhay ka ate!
thumbs up if you see filipino comments!!!👍👍
Nope
AKO!!!!!!
+The greatest like scrap
Thank you Fung Bros for featuring filipino cuisine once again. Just have one thing to say. I know that you guys feature your friends in these types of videos and not experts, but maybe in the future you guys might want to double check the "facts" or contents that your friends share. No hate on Jezza. I know that these videos are for mere entertainment, and are not for educational purposes.
The fil-Am guy's face when she said SINIGANG in Longsilog which should be SINANGAG or Filipino fried rice. Lol
Yo Fungbros! It's been a while seeing you guys eating Filipino Food~ Kudos to you guys!
Every foreigners eating balut (duck egg embryo) they get the heart of a Filipinoes
Italia Agaloos that is true but it takes guts to eat one hahaha
i eat balot but I never eat the baby duck...hahahah
I eat it in the dark so that I won't see it hahahah but if its too big NAaaA pass it to dad
I'm more amazed by how authentic the restaurant's food are than anything. Most of the videos like these I've watched were unappetizing and just... unauthentic that I almost lost hope on seeing legit Filipino food videos. Thanks for this video, Fung Bros! Also, thanks for those relevant side comments and discussions. Gave me an insight on how known Filipino food is in the Americas. I'd recommend coming to the Philippines, too to experience the real deal. There's a difference in the presentation between restaurant Fil food and home-served Fil food, and even street-served Fil. food/snacks, but I believe the fun is the difference between the tastes, if there are any.
Why don't you cover Maharlika, too? (
+April Pil P.S. I find the Halo-Halo a bit weird. Maybe it's the lighting, but I thought it looked too dry. It needs more milk or cream. Or evap.
+April Pil They are Fil-Ams, so most likely it isn't going to be that authentic.
***** It's not that I'm expecting 100% authentic Fil. food,, but the degree of how how authentic they can possibly be, you know? There were some (in the past) that was just really not Fil. food, and there were some (showing up these days) that I wouldn't have thought to be fusions or anything like that but real Fil. food.
I remember I went to my coworker's baby shower and she's Philippino and the pancit and lumpias were my favorite
Love Jeepney restaurant! And the sister restaurant a couple doors down, Maharlika, delish! Hope your lovin the east coast and NY
I made chicken adobo a few days ago and just ate the last of it for lunch. Great food. Dunno about balut, tho.
Balut is great. Have you tried it?
+Kid Chef No, and I'm not eager to.
That gorgeous girl knows so much about the Philippines' food, culture, and even dialects! Kudos to you guys for trying those delicious goodness! Makes me want to go cook longganisa now or eat balut. 😂 btw I'm from Zamboanga City (only city in the Philippines that speaks broken Spanish). 😊
Cheers is "Tagay" :P
And Saludo is Salute.
AJ's right, Fung Bros is helping Filipinos, Asians in general, in bringing and introducing Asian food to the spotlight. After Chinese, Thai, Jap, and Korean, I feel like Filipino food would be the next big thing. I just hope that more people like Nicole Ponseca (owner of Jeepney and Maharlika) pops out to help introduce the Filipino cuisine to the market. Great video Fung Bros, keep em coming! 🙌🏽🙌🏽🙌🏽
+Chris Marin Yes and no, problem is there is a growing number of Filipino-Americans who don't want to even identify as part of the Asian community. I think the video would have been better had they gone to the Philippines and ask about culture and history over there.
Kinda wish they can find somebody else besides from AJ Rafael
Damn you Fungbros!! I just loved you even more! Thankyou!!!! Fan from the Philippines here!! yeah!!
Visaya is one of the BIGGEST dialects... I'm mad they didn't mention that.
Yes. Sus Ginoo Ko....
+jongmagee well its a short video about Filipino food.. of course they will not talk about everything about Philippines
Of course.
I felt it was sinse they were talking bout major dialects of the Philippines
+jongmagee This isn't a language class.
They're not dialects. They are languages. A dialect would for example be the Tagalog spoken in Bulacan vs the Tagalog spoken in Laguna. If each understand each other to a certain extent, it's a dialect. If you can't so much, it's a language. Also, Zamboanga speaks Chavacano, not Spanish. There's a difference!
Lastly, sinangag, not sinigang!
Nevertheless, good job on the vid, guys! And yay for promoting Filipino cuisine in New York!
Cheers=Kampai
Salute=Saludo
😄
appreciated this fung bros a lot. the willingness to indulge themselves to Filipinos foods.
Jollibee is for kids. Yeah it's great when you're 7. But when you really want something to satisfy you as an adult, you would choose something like Mang Inasal or Goldilocks.
But, I DON'T WANNA GROW UP! I LOVE CHICKENJOY!!!!!!!!!!!!
Seriously, though, the peach mango pie should go back to its original size.
jojocapy I like Jollibee's palabok and pies but I never liked their chicken since it is half cooked sometimes. When you get to the bone, you can still see blood in it. I would recommend MANG INASAL if you're a chicken enthusiast since barbecuing meat is very Filipino. That was the native Filipinos way of cooking. And their menu is affordable just like Jollibee. With Goldilocks, you can't go wrong. Their pastries and bread are to die for.
I find Mang Inasal good as well, for grilled chicken. In my experience so far I haven't gotten a bad Chickenjoy.
Goldilocks is definitely great, topping my list are the cinnamon roll, butter/marble cake slice, and chocolate butter cake slice. Damn, I sure miss Goldilocks' apple pie-- that was the best thing they sold before.
jojocapy For quality and if you really want to be BUSOG aka satisfied, Goldilocks is the way to go. Jollibee like I said is okay but it's not really for adults or foreigners who wants to experience real Filipino dishes. Mang inasal is more of my style and I would suggest it to anybody who wants to eat good chicken but doesn't have much money.
LagiNaLangAko23 Red Ribbon wala naman pinoy menu dun. Di gaya sa Goldilocks, Mang Inasal, Gerry's grill. Pagkain nila may lasa at ingredients na pinoy pa din. Kung gusto ko steak, dun talaga ko sa westernized restaurants gaya ng Outback steakhouse. Pero pag punta ko sa Filipino restaurants, expected ko na makakita ng Ube, Palabok, Gata, Ihaw na native na manok, etc. Parang wala kwenta na punta ko Filipino themed restaurant tapos ang nasa menu puro burgers saka pagkaing banyaga. Wala masama pero hindi yun ang pinunta ko dun. Opinyon ko lang naman ito.
Mahal kita! Much love from this Filipino in the southeast US! Top 3 entrees for a newcomer to the cuisine: pancit, sinigang, lechonTop 3 desserts: kutsinta, bibinka, cassava cake
Wow so much misinformation from the Fil-Ams in this video. First of all, Tagalog and Cebuano are the most widely spoken languages in the Philippines...there just seems to be more Ilocanos in the States of all Filipino linguistic groups. Secondly, Zamboagueños of Zamboanga speak Chavacano, not Spanish, though their dialect is comprised of a lot of loanwords from Spanish. I have spoken Spanish to Zamboangeños and they do not understand anything because Chavacano does not have the grammar or conjugations of Castilian Spanish.
+Kirk Delrosario Ya probably should have just asked people if they went to the Philippines, because some FIl-Ams would not even identify as Asian.
+HanGookPOWER you know as a Filipino-American who has spoken English as a first language yet has maintained fluency in Tagalog, Visaya as well as Spanish while remaining espoused to the values and culture of the Filipino people...I find it sad that so many first generation Fil-Ams really have not held onto any vestiges of being Filipino. Their only idea of being Filipino are the mannerisms of their parents at home and the food we eat. Honestly, I really believe that Filipino-Americans are the best assimilated ethnic group in the United States, yet the worst at knowing anything about their ancestral heritage.
Ilocano is a dialect for the most of the northern part of the philippines and cebuano /bisaya is a dialect for most region of the south. Tagalog is the common dialect. Please educate yourself 1st before you bash someone.
Filipino here! Why does the Bicol Express looks different? Usually, it's strips of meat, with "sili" or green chili and white because of the "gata" or coconut milk.
All love for Fungbros and their food trips! Never fails to make me hungry!
The sisig hash reminds me of Mexican machaca, Filipinos just use pork but the dishes look so alike
I also love that another culture uses Chorizo, my favorite sausage :9
Ilocano here! Im such a big fan of AJ Rafael and Fung bros 😍 Lurv yah guys. "Ay ayaten ka" for I love you
the Filipino girl is fine 👌
one thinh i love about Filipinos is the soul they have, i forgot all about that song in the beginning until you sung it...memories...love it
si for sinagang???? ano po???
Thank you for this video. I will be visiting Jeepney the next time we are in NY!!!
With all do respect, I think you guys should have asked, or maybe even go to the Philippines, to go more in depth about cultural and historical facts about the Philippines. Remember, there's a growing number of Filipino-Americans who would rather not even identify as part of the Asian community. So in essence, the video doesn't really do much justice.
Also another good way to find out to see if Singapore is really the most "Westernized" city in Asia compared to Manila, Philippines.
Yummy! Love sinigang. But you guys are right, the basic Filipino food people know are adobo, pandit, and lumping. Great video!
Sinigang.... Hahahahaha,its Sinangag
Ive watched a lot of Filipino Food videos but this is by far the best Filipino Food Review so far.
Its not sinigang 😂 its sinangag 😂✌🏻️
They're different. He's talking about the soup.
Michael M The filipino guy said "LONGSILOG" its definitely not sinigang. Its sinangag or that garlic rice thingy.
5:49 or so.
Rimmar John Singgo Oh yeah, you're right. I thought you were referring to a different part of the video.
Back up! What's the "SI" in tapsilog/longsilog? Did she say sinigang? 😂😂😂 fyi, it's sinangag. Still, kudos for featuring Filipino food! Aja!!!
when the girl said "Si for Sinigang". AJ's face like "what the fuck?"
Very nice video! Awesome guys! Thumbs up!
don't sing when u eat u won't be able to get married
Superstitions lol
and always finish your food or your hair will fall out
Don't cut your nails at night or someone will die
And turn your plate if they start to wash dishes before you're done.
+Natalia Arlovoskaya Wrong, you don't go off in the table while someone's eating or else they won't get married.
Ilocano dialect is spoken in the northern Luzon area of the Philippines. Tagalog is spoken around the country and primarily in central Luzon. Cebuano and ilonggo or hiligaynon is spoken in the visayan cluster of islands in the archipelago. Mindanao is a mix of native indigenous languages along with the dialects from the other regions up north and the central area.
I'm half filipino and filipino food is so freaking good. But most of them are unhealthy hahah
I agree with u. Thats why i just eat a tiny portion of filipino food and also i dont eat it everyday.
I love their singing!!!!
You've just wasted a lot of banana leaf. You don't put the plate on it. You put the food on it! Those are not place mats! If you would really prefer eating on a plate, then at least place one square leaf on the plate then the food. That's how you do it!
Love you FungBros all the way from Zamboanga Philippines! :)
i know there's no real translation in tagalog for cheers. Saludo??? that's new. I know it means salute, didn't know it also means cheers.
i think its kampay..
kampay is japanese, although its a really popular saying in the north when drinking.
is it kampai in japanese
bat its kampay i think in filipino yet im not sure but its a gestures use by old ones..
more like TAGAY
you say tagay when you take a drink..filipino just say cheers..
I'm from the Philippines now Im adopted and living in Wisconsin, and I taught myself to make chicken adobo and Pancit....I have recipes books on Filipino cuisines. definitely will be cooking more of them.
Why the hell are you adopted!
5:56 I think she meant sinangag which means fried rice. (Si-na-ngag)
Sinigang is a sour stew with almost clear broth, made sour from Tamarind.
+John Doe yep
food is in the philippines is so diverse this is just the tip of the iceberg, they havent touched the other genre of filipino food like the casseroles - afritada, caldereta, endulzado, humba, sinigang, munggo, nilaga, kare-kare, etc etc....
Filipino food, GREAT for when you want to eat somthin fuckin MISCELLANEOUS asf
Love all your food videos guys!!! Seriously you guys rock! :)
Sinangag not sinigang, lol
IMHO I like this editing style cause the edits aren't too distracting. That's just me 😊 great vid
WTF? Saludo means salute bruh
🙄🙄
haahhaah. baka cheers din? synonym ba? hahaha
+Wanda Lou Timbol maybe. Gamitin na natin 😂
+Not My Name HAHAHAHAHA😂 oo nga nohhh sigee gamitin natin 😁
Saludoooo! tas kakain na ko niyan.
Finally, another Filipino food video by FungBros with AJ Rafael! :)
DU30!!
ahaha nice
YESSS #4President
#prasapagbabago 😂😂😂😂 nyeta gan d2 lang lgtas hahha
haha
pa remind lang. hahaha sup, fams.
Sinigang, pork/chicken adobo, bistek, kare-Kare, are the best!!
Si is from Sinangag or fried rice not sinigang LMAO!
Crazy to think that Filipino food is trending. Like I grew up eating this at home everyday. Blows my mind