How to make Akara Recipe (West African Black Eyed Peas) / Beignets de haricots ⎜Cook with Nahima

Ankara recipe is a West African street food popular in Burkina Faso, Nigeria, Cote Ivoiire, Ghana... The dough of Ankara is made of black eyed peas (white beans without the skin). Ankara can be eaten with tomato sauce and chili. It is so tasty and flavorful 😋.
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Ingredients:
500 g black eyed peas (the white bean flour without the skin)
1 red onion (grated)
Salt
Water
Oil
#ankara #ankararecipe #beignetdeharicots
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