HOW TO MAKE KENKEY / DOKOUNOU / KOM (Authentic Ghaneen recipe) ⎜Cook with Nahima

What is Kenkey and where is it from?
Kenkey, dorkunu, dokounou, or kom is a West African sourdough dumpling-like meal popular in Ghana, Togo, and Benin. It’s commonly served with pepper sauce, shito, fresh onion and fried fish.
Kenkey is a traditional Ghanaian meal prepared from fermented white corn that is widely consumed by Ga people from the south of the country.
It is made by fermenting maize for at least 5 days before cooking it. As a result, the preparation takes a few days to allow the dough to ferment. It is the fermentation process that causes the sourness. The kenkey is half cooked, wrapped in corn husks, or foil, and steamed after fermentation.
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Ingredients:
-Corn flour / Farine de maïs
-Water / Eau
-Salt / Sel
-Corn husks / Foil
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