I don’t know what that cook is on, but everyone I know has black pudding when the have the full lashings. Even better in Cornwall where you’ll encounter hog’s pudding too; a pork based fat sausage flavoured heavily with sage.
No square sausage? Sacrilege! 30 years ago, the Black Swan was my local. It was a rough pub, nicknamed The Mucky Duck. I remember wiping the floor with all comers at pool one night when I was around seven months pregnant. 😂
The Roseleaf full brekkie is fabulous! Been going there for years - they are just 100 metres from my front door so I indulge a bit too much…
I don’t know what that cook is on, but everyone I know has black pudding when the have the full lashings. Even better in Cornwall where you’ll encounter hog’s pudding too; a pork based fat sausage flavoured heavily with sage.
The English created it but the Scots perfected it. Black pudding Haggis and tatty scones are sublime with a Scottish full breakfast.
i make my ain shortbread i add a wee dash of vanilla extract to the mixture when i'm creaming the butter and sugar
No square sausage? Sacrilege! 30 years ago, the Black Swan was my local. It was a rough pub, nicknamed The Mucky Duck. I remember wiping the floor with all comers at pool one night when I was around seven months pregnant. 😂
Aye but they use butchers sausages, but aye square sausage is a must for me.
nice....
The only thing that gets ate anywhere in Scotland is the full Scottish and its needs to be square sausage to be a full Scottish
Yum, the only good thing the British gave us in the Caribbean... black pudding..yummy... Ours taste better of course😉
Scottish guy calling it blood pudding 😢
Dilicious 😋😋