Andrew Zimmern Tries Milan’s Most Mouthwatering Dishes | Bizarre Foods: Delicious Destinations

Andrew Zimmern heads to Milan and tries the authentic cuisine the city has to offer. He tries Ossobuco, Risotto Alla Milanese, and Cotoletta Alla Milanese.
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From season 5 episode 22
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[@KriengkraiSarakune]

How to get the name of restaurant he had been in this episode?

[@jannehvilstednorup5949]

Go to Turin - Torino …

[@fran-js8ve]

Stop using south Italian music when referring to the north. Do some research.

[@fran-js8ve]

It's not about music, it's about culture.

[@Ozzy-87]

and look americans not a drop of cream or ounce of garlic in sight

[@FLMKane]

Awww man my Sicilian friend gets SO MAD about the garlic stereotype

[@Lividbuffalo]

Please don’t try to use an Italian accent when pronouncing the restaurant names, please.

[@beno6054]

What’s Andrew Zimmern going to do when AI video really takes off? He already doesn’t like his job enough to actually show up to the location to film and feed, wtf a green screen cooking show!

[@lucazeppegno8256]

Stop using tarantella and generally southern folk music when you make video about Milan, please. It has the same sense of using Nashville country music talking about New York.
Ah, by the way, Milan is not inside the Alps and is not the biggest city in the Country (the biggest being, obviously, Rome).