Daal Ho To Aisi kya baat hai انتہائی لذیذ ریسٹورنٹ طرز دال چنا دال مسور

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  • เผยแพร่เมื่อ 8 มิ.ย. 2024
  • #blindchefyaseen #blindfoodworld #recipe
    *Very Tasty Restaurant Style Dal Chana Dal Masoor*
    Savor the delectable flavors of Dal Chana Dal Masoor, a popular restaurant-style dish that combines the hearty goodness of chana dal (split chickpeas) and masoor dal (red lentils). This dish is a perfect blend of two types of lentils, creating a rich and creamy texture that is both satisfying and nourishing. Slow-cooked with aromatic spices like cumin, coriander, turmeric, and garam masala, the dal is further elevated by the addition of fragrant ginger, garlic, and green chilies. The inclusion of a hint of dal chini (cinnamon) adds a warm, slightly sweet undertone. Garnished with fresh cilantro and a generous drizzle of ghee, this flavorful dal is best enjoyed with hot naan or steamed basmati rice, making it a comforting and delicious meal.
    #RestaurantStyleDal #ChanaDalMasoor #DalRecipe #ComfortFood #HomemadeDal #LentilCurry #VegetarianRecipes #HealthyEating #CookingAtHome #DalChanaMasoor #TastyDal #pakistaniFood #Foodie #DalRecipeVideo
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