Vietnamese/Chinese supermarket always have free range chicken 🐓. Thuan phat, 99 ranch, lucky seafood, world foods, sin Lee… Are some in SD that have whole free range chicken :))
cooking it for an hour won’t make the chicken dry at all? I tried cooking once I think the chicken wasn’t done fully. My apologies for the silly question just want to try and make it more accurate.
If you simmer under low heat in the curry… the chicken will cook through slowly and remains juicy with the curry flavor seeping in the chicken. If cook on high heat for the hour.. it will be dry for sure. Low heat as in the pot barely boiling. Also… I used a free range chicken… which the meat is better for stewing and. The regular chicken meat is really tender and dries up faster. But the longer you let it cook in the curry, the better the flavor will marinade the chicken. Happy cooking! :)
Thank you so much for the yummy Recipe! I made it last night!!! 👍👍 is so good!!
😁 I’m glad you enjoyed it!! :))) ❤️
Hey, are the anatto seeds also for taste or only for color?
Both. I find that there’s a taste difference when using regular oil vs anatto seed oil. :)
Where do you find chickens like that in SD , Ca.
Vietnamese/Chinese supermarket always have free range chicken 🐓. Thuan phat, 99 ranch, lucky seafood, world foods, sin Lee…
Are some in SD that have whole free range chicken :))
Thank you!!!
What is annatto seed in Vietnamese? I need to ask where it is when I go to the Asian market
Hạt Điều ... you can probably find the already made oil too.
cooking it for an hour won’t make the chicken dry at all? I tried cooking once I think the chicken wasn’t done fully. My apologies for the silly question just want to try and make it more accurate.
If you simmer under low heat in the curry… the chicken will cook through slowly and remains juicy with the curry flavor seeping in the chicken. If cook on high heat for the hour.. it will be dry for sure.
Low heat as in the pot barely boiling. Also… I used a free range chicken… which the meat is better for stewing and. The regular chicken meat is really tender and dries up faster. But the longer you let it cook in the curry, the better the flavor will marinade the chicken.
Happy cooking! :)
Teach me how To make bun cua please
What’s bun cua? Lol bun rieu cua?