Thai Chicken Noodle Soup Recipe ก๋วยเตี๋ยวไก่ฉีก - Hot Thai Kitchen!
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- เผยแพร่เมื่อ 20 เม.ย. 2017
- The ultimate love child of street food and comfort food. If you like pho, this is very close to it but with Thai flavours! Well balanced flavours with lots of textures going on...topped with crispy garlic...this ain't your mama's chicken noodle soup! Haha, that is definitely true for my mama, although my GRANDmama would make something like this often. This is probably the easiest noodle soup you could make at home, especially once you've mastered the art of Thai style chicken stock from last week's video! (See link to that below)
Thai-Style Chicken Stock Recipe • Thai-Style Chicken Sto...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes - แนวปฏิบัติและการใช้ชีวิต
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
You look equally beautiful if not more like the food you cook..
He exec
Very familiar type of noodle soup. In Teochew dialect, guay tiow specifically refers to the fresh wide rice noodles. The type you use in pad see ew but narrower and thinner. I will also suggest that tang chye be added to the stock - it enhances the soup base very well and not just as condiment. My personal preference is also using shallot oil and sprinkling over the fried shallots at serving.
Watching this again in 2018, and I nearly cried when you say “flash back of home” cus I’m also far away from home and I miss Thai street food so much. I love how you describe the dish so well, I can just taste it by just listening to you. I’m so proud of you, P’pai. You’re such a legend.
Don't know how I lived without this for so long! I make dog food for 2 of our dogs th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I discovered this channel last night and I'm currently making a list of ingredients so i can feed my family delicious thai food. Thank you!
Great to hear! You can also print out the recipe card in the recipe linked below the video if that makes it easier? Cheers! Adam
@@AdamHotThaiKitchen it does!
I've never heard anyone that is non-Vietnamese say "pho" so perfectly. Great job Pai! :)
i thought the same, too. 😊
I'm half Thai and Lao and we called it the same as the Vietnamese.
I was very proud as well. She actually knows how to pronounce it.
@@levyconnors9435 it's not as impressive as you think. The way pho is written in Thai is how it is supposed to be pronounced already (เฝอ)
@@thastayapongsak4422 Wow cool. Still impressed
omg!! the whole day i was thinking about noodlesoup and now you make this😂😂 hope my mom makes it sunday
Thanks for the recipe. I can't wait to try this over the weekend.
Girl, I just discovered your channel, thank you for the recipe! I made it yesterday and it was a SUCCESS thanks to you!
I'm loven it. Thanks! yummy
As always, loved your videos and thanks for sharing!!!
Thank you for this video I wanted to know how to make thai noodle soup since I fell in love with this xx
ดีใจที่ทำเมนูออกมาให้ชมนะคะ มุสลิมทำตามได้เลย ขอบคุณนะคะ 😊😊😊
Looks so comforting & delicious.
Love it Pee Pai ! Mine is totally différent (i'm thaï too) but I will try yours the next time ! Yeaaah
Omg, this looks so good. Can't wait to try it out!
I went to Thailand two years ago for a year and I would eat this three days out of five at school, so this recipe made me try and make them at home:3
I enjoy watching your cooking. Really helpful especially the hints that make the recipes a little bit different and yummy........
I made this and my brother and his daughter loved it! I made the green curry chicken and he loves that too!
Delicious cooking, nice cook and thanks for sharing I will try it.
Thanks for sharing.I'm trying it today.
This looks so tasty!love this recipe💖
Looks so good!!!!
Charming and cheerful presentation .Thanks for your sharing recipe .Thanks.
WOW ! Fresh new Video and Cooking, Thanks for sharing !
My grandma made this all the time I love it I still make it frequently
Your very good chef you go girl thanks for sharing and your support ❤️
Dear Pai, made this one just to your recipe, and now fam & neighbors want more every week! Now i am buying stuff on your kit, and heading to patreon next ta thank you!!
love your cooking lesson
I love your cooking so much your the best👍
Love this recipe!!! Can you do a recipe for Pho as well?
I love your videos! My oldest son and I have food allergies, and as luck would have it, we tend to find Asian dishes easier to digest. My youngest just enjoys eating, so I'm fortunate there, right? Thank you for sharing your recipes and tips! I can't tell you how much I appreciate it!
Is perfect! So yummy thank you.
Looks delicious, will try today ☺️
That soup looked delicious
You are very informative and detailed oriented in your cooking shows. Definitely love it. I also find you very genuine. :-)
just mouth watering 😣
yummy! love it!😊
Excellent way of cooking
Yummy! This looks delicious
I always dressing my noddle soup, Tom Yum style. Yumm so so so good. 😋😜
It looks good.
u guys should try this, really easy yet so flavourful 😍 thanks .
made me miss my hometown so much in this pandemic 🥲
Hi pai! I love all your recipes a lot. I wish you will have time to make your own version of chicken balls for this recipe. Thanks!!! ❤️❤️❤️❤️
I live in Thailand and your videos are very helpful in teaching me how cook here. I would love to hear more of how to say the ingredients in Thai like you do with most of your ingredients.
Awesome recipe
So beautiful!
I'm trying it today.
my best chanel in TH-cam , thank you
usually i hate vlogger who talks a lot but with you will be fine..haha your accent is just heaven
My favourite dish!
perfect Thai street food
i love you!
thank you so much!!
Just made this, my soup came out more brown because of the soy and fish sauce but the taste was superb, love the aromatics
You are my fav Asia food blogger.
saw the video... and now im making it ^^
Perfect !!
Just subscribed to your channel loved your video lots and lots of love from India
You make me want and love cooking ❤
Well explianed..
I 💝💝 ur style of demonstrating this recipe, u have su, h a wonderful personality. believe it or not, u just made me want to run to my kitchen n cook it for my family's dinner tonite. !! thanks so much, pailin. ur one of my fave "food tuber". can't wait to see ur next healthy thai recipes coming.... greetings from Indonesia. !🌏
I wanted to make this today and my mom said the noodles had to be in cold water for 2 hours, but I don't have that time! I was so relieved when you said you do it in room temperature water for 15 minutes ; u;
"like bacon bits but cabbage" was a roller coaster of emotions.
Oh I love you!! Now I don't have to fly to BKK for my week long street food culinary fix. Love noodle soup. Now, all I have to do is find a chicken ball or pork ball recipe and I'm set.
Beautiful dish as always
I like "kweitayo" so much. 😋
Hello, Pailin! Thank you for sharing this recipe . I must say it is better to make my own Chicken Stock rather than Using the store-bough one. I tried this recipe a few hours ago and it turned out good. I used Chinese cabbage (cai xin) , bean sprouts and Chicken breast.
Love you! -from S.korea
Love you Ms. pai
My favorite
Sawadeeka nice love it
Strategic cut! ❤️
I miss all these Thai dishes so much
omg "i'm going to sheek my gai" LOL I USE THA-LISH AT HOME TOO. thanks for always making awesome authentic thai food
I tried this at a street vendor in Thailand. It's super delicious and addicting. I must say it taste nothing like Pho soup. It has a unique deep flavour taste, very well seasoning broth.
Oh my tasty soup .
I like how you say ฉีกmyไก่ made my day! LOL
Nice
My mouth just got seriously watery...
Kwitheo sen me nam is my favorite...miss the noodle cart at the top of soi 20 Sukhomvit!
Thank you ma'am for your recipe...I think Thailand style noodles are best..I really want to try in Thailand...love from India...
My children love this. And I've been making this since I was a preteen. Unfortunately I've never been able to make it taste exactly like my grandmother's.
I love watching you. You are so sweet and likable :-). Thanks for sharing.
I am SO interested in that preserved salty cabbage! Do you have a recipe??
bro. just buy it in Asian shop. it is cheap so don't think Asian ppl will DIY it in common
i'm interested too!
th-cam.com/video/B2voj0rJwaA/w-d-xo.html
ingredients:
cabbages
chopped garlic
salt
food container :
glass bowl or clay pot are recommented.
1. clean cabbages and dry for 1 day.
2. chop in pieces and mix with chopped garlic and salt.
3. massage, squeeze, and knead the cabbage till it releases moisture and reduces in size.
4. transfer the massaged cabbage to a clean glass jar or clay pot.
5. store the jar at room temperature for 1-2 weeks.
th-cam.com/video/B2voj0rJwaA/w-d-xo.html
ingredients:
cabbages
chopped garlic
salt
food container :
glass bowl or clay pot are recommented.
1. clean cabbages and dry for 1 day.
2. chop in pieces and mix with chopped garlic and salt.
3. massage, squeeze, and knead the cabbage till it releases moisture and reduces in size.
4. transfer the massaged cabbage to a clean glass jar or clay pot.
5. store the jar at room temperature for 1-2 wqeeks.
Wah sedap ,🥰😋
Your Vietnamese pronunciation for "pho" is on point! So proud!!!
I first watch at the end of the video how u eat. then go back to first to see Complete video 😂😂😂😂
Tomorrow I'm gonna try your recipe. You can also do this with porkchop?
Cool
thanks a lot.
Hi I like this
อร่อย
It is delicious and force me to look for tickets to go to Thailand thanks
I've seen mix thai noodles with boiled egg and long beans on instagram, which looks delicious. Do you have recipes?
You're such a wonderful teacher ! Thank you ! Could I ask you please create a vegetarian version! 🙏😇
TheHappyangel8 You want a vegetarian version of chicken noodle soup? Get out. Now.
Why don't you just substitute everything with vegetables then? You can use vegetarian broth and mushrooms for the "meat".
Delicious soup i am intrested in the cabage with salt to please give us you recipy bonita muchas grasias
I simply love your channel. I am going to cook to some jewish friends on Sunday. They love Thai food. Your recipes will be spread here in Sao Paulo, definitely. Congratulations and thank you so much for sharing your knowledge with a lay person like me. Best regards. Primo Paganini.
Phom chawp anee. Khop khun maak khap P'Pailin :-)
i'm under the weather and was thinking about this
Thank you so much for the amazing information you share with the world!
I have a question about the tang chai. I can't find it where I live and I wanted to find out with you if there is a Chinese substitute for it that you know of or if you know how to make one. Thank you
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
"it's so....chickeny" 😂😂😂😂😂😂😂😂😂
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