கேழ்வரகு இட்லி & வெங்காய கார சட்னி | Healthy Breakfast Recipe | CDK 921 | Chef Deena's Kitchen
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- เผยแพร่เมื่อ 30 มิ.ย. 2022
- Recipes from TN Food Tour
Kanchipuram Idly : • காஞ்சிபுரம் கோவில் இட்...
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Karaikudi Kalla Veetu Aviyal : • இட்லி தோசைக்கு ஏத்த செ...
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Trichy Kai Murukku : • 76 வயசுலயும் தொழிலை உத...
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Ragi Idli
Ragi Flour - 250g
Urad Dal - 1/2 Kg
Salt - To Taste
Chinna Vengaya Chutney
Shallots - 250g
Dry Red Chilli - 15 to 17 No's
Ginger - 20g
Garlic - 30 Cloves
Tamarind - A Small Piece
Curry Leaves - As Required
Coriander Leaves - As Required
Jaggery - A Pinch
Mustard - 1/2 tsp
Urad Dal - 1 tsp
Salt - To Taste
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English TH-cam Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #ragiidly #chutney/
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உங்க பெரிய ரசிகை அண்ணா
oh
இதுக்கு தான் ரொம்ப நாள் காத்திருந்தேன் ரொம்ப நன்றி
sir ungaloda Ela recipes eat home la make panra mathiri irukum ..athanala unga Chanel la vara elame try panirivan ..enga V2la athula sila items routine ah ve ipa agiruchu..TQ sir
வணக்கம் தினா அண்ணா கேழ்வரகு இட்லி வெங்காய சட்னி அருமை தங்களின் பதிவிற்கு நன்றி நன்றி வாழ்க வளமுடன் நற்பவி அண்ணா
The way you speak during the video makes us to imagine and feel the taste, tku.
அண்ணா நீங்க பன்றது எல்லாம் சூப்பர்
Sir,the way in which you are explaining the recipe is outstanding.
My idils turn out perfect. Thank you chef😊
Super semma anna.vera level dish🤤🤤🤤
Love you dear,I expect these millet foods, thank you, keep rocking 😘
all your vegetarian dishes are too good your explanation and the way it is shown very good.
Tharamana sambhavam 😍
Chutney pakumpoda sapda thonudu thank u sir rava idly rava dosasoli kudunga
Thankyou Anna very healthyfood i make today verynice
Arumai chef ji
Itha mathiri type recipe 👌atikama pannuka anna
Wow....Healthy recipe sir...👌🏻
🤗🤗🤗 chutney looks fab
Very healthy recipe bro👌💐
Super Ragi Idli very healthy recipe👍👍👍👍👍👍👍
Unga video va pathu clg la cook panna I am 1 place thank u sir
Awesome super thanks anna 🇮🇳🔥👍
your humbleness remind me of Vikas kanna
Thanks sir. Pl post a receipe for bajra idly and jowar idly.
Super health & tasty tiffun😍
Very good coocking
Thank u so much sir
Healthy recipe...
Denna Sir ur very exlent teater to teach cooking and tumblr Sir love Göta stockholm sweden 🎉😅
அடேங்கப்பா, இதெல்லாம் ரொம்ப Healthy sir.thq. super 👍👍
Deer Deena, Rather mixing Ragi as a powder, can we grind the Ragi in a wet grinder or mixie. What is reason you have not suggested the same?
Superb Anna I will definitely try tomorrow and i will give feedback
Super sir. Very helpful
super recipe
Healthy recipe
Super and very tasty
Anna Millets recipe niraiya podunga anna
Chef ji, hatts of for your public health
Tasty chutney.
Super tq sir
Good morning chef. Thx. Hope you are referring proportion as 2 :1 urad n ragi atta. Tried it tht way 2:1. N it really came out fluffy. Thanks. But you need a good sambar to go well besides chutney. Thank you.
Wow super 🤞🤞
Anna Ena grinder use pandriga Anna solluga Anna
Super super sir 🙂🙂🙂
நானும் பெரிய ரசிகை சார்
Tried this chutney super brother 👌👌👌
Anna naan unga big big big fan Anna. Love you so much Anna😍😍😍
Sir taste irukuma aripona nala irukuma sir
Sema 👍
Enna grinder use pandringa sir
Wow super anna
Chef ji, may I know that, why not soaking ragi, grind?
Super
Super chef
Anna idly Whita varala
Enna sekkanum
👌👌👌
Vanakkam mam, Sir
Good morning
SUUUUUUPER healthy tasty combo sir.
Loving blessings to kids and pranaams to amma.
Thank you so much ma 😊
Super Nice Anna
Sir itha yethana nalaiku store pannalam
intha maavula dosa sudalaama sir ?
Approximately how much time it takes to grind in mixie?
மாப்பிள்ளை சம்பா அரிசி செய்து காண்பீங்க.
Thank you Sir
Healthy recipe for kids Anna👌
Super bro
Idly arisi vennama sir.
Hi anna super vlog
Bro cub la measurements sollunga
இந்த மாறியே ஆரோக்கியமான உணவு சமைங்க சார்.
You will mix a urudu dal, ragi & salt in grinder 5 mintues. Same also idly and dosai batter. Don't use hand.
No rice recipes flax seed recipe
Chef, I tried this recipe, it didn't come out well for me, the idli were little soggy and flattened out after cooling down,added little idli rice batter, it became alright
Can i use ragi grain, instead of flour?
How many days we can have in fridge this batter
2 or 3 days
Healthy aana millets vachi new ah innovate pannunga anna IPO irukra generation full ah fast food thaa so this is my kindly request anna by angelinaa
Kandippa ma and thank you
@@chefdeenaskitchen your most welcome Anna😊
முழு ராகி சேர்ந்தது செய்ய அளவு செல்லுங்க
Sir pls give solla paniyaram
Excellent recibe mr.deena sir
chef எப்படி பண்ணினாலும் hard ஆ இருக்கு
Entha methodla try pannunga abs thank you
Ragi dosa recipe podunga please
Already posted please check and thank you
@@chefdeenaskitchen okay sir thank u so much
Super