When I was a child we left Afghanistan because of war and we lived in Moscow for 2 years. Our Russian neighbor's gave us a bowl of this salad for Christmas. I fell in love with this salad and it's part of my childhood memories. Now I live in Germany. This salad is part of my every party salad for my guests and I prepare it also often for my daughter . I loved it as a child and my daughter loves it too. ❤❤❤❤❤❤❤❤🇷🇺
@@expo1706 because we had no family in Russia but my aunt lived in Germany . She came 1975 to Germany and was a student and after finishing her medical school she stayed in Germany. She saw a better chance for the me and my siblings in the west because Soviet Union collapsed and the consequences was not only effecting Russians but also the refugees.
I grew up eating this salad at my Russian friend's house, and I'm so glad that I finally learned how to make it on my own! Just tried this recipe and it was great!
TatyanasEverydayFood This salad is way better the next day. It is really recommended that you make it one day before serving. The tastes and smells need to blend in the fridge for at least 12 hours before serving. This is valid for many salads with potatoes.
dear Tayana I have watched few of your recipes and it absolutely marvellous and delicious. This recipe we also share in Persian culture. We call it salad oliveier. Instead of ham we use chicken but I bet it be great with some smoked POlish ham. Thank you
We Iranians learned this recipe from the Russians, where it was invented by Lucien Olivier who was the chef at the Hermitage restaurant in Moscow in the 1860s. Iranians usually leave the carrots out too. But the original recipe called for carrots and ham .
Before the Invasion 1400 years ago, the Majority of Iranians were Zoroastrians. Their dietary laws of were and still are more restrictive as they divided meat as Ormozdi and ahrimani. They generally don't eat beef or pork, mostly allow sheep (male only) and poultry. This is true of the Parsi community in India today as well. Ancient Iranians made fun of Romans, Arabs etc.. because they'd eat anything. Furthermore they didn't eat much meat in general and cow, ox, bull, steer, cattle and wild cattle (deer, caribou/reindeer, moose and elk,) bison, buffalo, water buffalo, yak, wild cattle, antelope and gazelle, rabbit) are considered not permitted. While pigs weren't considered dirty by Zoroastrians they didn't eat them either due to their intelligenceLarge fish is also forbiddenThe Armenians also being Zoroastrian at the time didn't eat those species either and started eating cattle, pork etc... as they abandoned Zoroastrianism for Christianity. authenticgathazoroastrianism.org/2012/03/05/zoroastrian-dietary-laws-animal-friendship-and-stewardship/
To everyone saying that was a lot of salt she added to the salad: салат оливье is typically made from boiled ingredients like potatoes, carrots, peas, and eggs. Aside from the pickles and the ham that she added, almost everything is *completely* unflavoured. She also made a huge bowl, as салат оливье is generally made for multiple people to eat at once. Heavy-duty salt is *required* whenever you make that much salad.
Has some for the first time at a friends house for his wife's birthday, everyone was Russian and great company. Lot's of food but there was a line for the Potato Salad, and after i tasted it I could see why. Thanks for posting
You are such a blessing! I'm Ukrainian but my Russian and Ukrainian isn't very good, so when it comes to trying to find and follow Russian recipes I get so lost. Thank the lord I found you! You explain things so perfectly! Definitely subscribed.
One of my favorite way to eat veggies in the winter :) BTW I'm Romanian and we use to make this for holidays and family gatherings as well :) I didn't know it's called Olivier salad in Russia, the romanians call it "salata de Boeuf" which boeuf means that boiled beef meat was used in the salad. I like the fact that the Russian salad has green onions and fresh dill,my mom's recipe doesn't. You look gorgeous ,like the majority of Russians,lovely and beautiful people :)
I also use a fresh cucumbers , little bit, but if you made it 5-6 hours before dinner, dont put cucumbers, keep it in a separate container and add it before you serve...my daughter in law loves it sooo much...enjoy
Temuujin Jamuh please,try mix sour cream and mayonnaise, not to much salt.in west part of ukraine we cut apple to french salad,,olivie,, because this salad did lucien olivier from france when he work in moscow.ingredients more rich like shrimp,lobster,chicken,olives,capers...completly different mayonnaise from modern commercial.this modern salad is not bad,but not original recipe...
Hello, Tatyana!! I stumbled into your channel just now. To this this Olivier Russian potato salad you've so pleasantly displayed here, we at home, add boiled and diced beet , boiling everything separately so everything will keep its own taste. The salt we bring to the table in a shaker for anyone who wants it. Also separately at the table there's always a black-pepper grinder and olive oil. I really enjoyed you presentation of this wonderful recipe.
also in Iran we have the same and its called the same name! but we also put lemon juice or lime juice at the end! we use chicken breast ! or turkey ! most common way for us is that we grade every thing instead of dicing even though some people dice but not very common! really delicious, yum!
I took a Russian language class in college taught by a professor who had visited Russia on several occasions. She formed a club that we all participated in that included get togethers around cultural topics, including food. This is the recipe she shared for this salad, except she used chicken instead of ham. Another student subbed tuna once (which I didn't find nearly as good as the chicken), but never ham. I'll definitely give this a shot as the chicken version is one of my favorite salads. Pickles and peas absolutely make it!
Awesome!! :) I'm so glad you enjoyed the salad recipe! Every family has their own little twists or substitutes on the recipe but I prefer the classic version!
Наконец-то нормальный рецепт. А то посмотришь на зарубежных ютуберов - все норовят яблок насыпать в оливье и говорят, что в оливье мол можно добавлять всё, что угодно... ну я ещё понимаю колбасу заменить на отварное мясо, часть огурцов на свежие.. но ананасы и яблоки... всю жизнь едим этот салат, а оказывается в него можно что угодно добавлять.
Tried this, it turned out amazing! Just like the one i had in moscow, the taste was sooo original, took me down the memory lane, thank you so much for sharing
Olivier salad is called Olivie salad in Iran. The recipe is almost the same, except using boiled chicken for the meat is more common. Although it is becoming more common for people to use sausage and mortadella for ease and taste,
Before boiling carrots & potatoes I cut them in cubes than I boil it , which makes it faster to boil just about 5 , 7 mins & it’s soft , I take the peel off first tho
Love this salad! Get it chilled before serving, when it's room temperature or warmer it doesn't taste as nice. There's a joke about dunken guests passing out with their face in this salad ^_^
Hi, Tatyana. That was the name of my late aunt. I realized one thing--in our family, we never added carrots but other people did. So that's why I was confused. Personally, I do not like carrots in my Olivier as I do not like carrots (they add sweet flavor) and I do it with chicken. Btw, thanks so much for your wonderful advice about Wusthoff knife. I got one "with teeth" but now ready for a real chef knife! Happy upcoming 4th of July! 🙂
Thank you so much for watching! I do like it with chicken, too. One of my friends also adds diced apple - it adds a little bit of crunchiness to the salad! Have a great 4th of July!
@@TatyanasEverydayFood There is another Natasha from Natasha's Kitchen. Not to sound negative to her, but keep up! She just had her book showed on Good Morning America. I lOVE YOUR FOOD MUCH BETTER THAN HERS! Hugs and kisses from Beverly Hills, CA
Hello, greetings from The Netherlands! Thank you for your repices. I love them...BUT we don't eat pork....please can you suggest any type of meat what can replace it? Thank you SO much for your effort, Das widanja!
Hi! Thank you so much for watching! You can also use beef franks or beef sausage for this recipe. If you want to skip the sausage altogether, you can use diced, roasted chicken. Enjoy!
@@TatyanasEverydayFood It was a great success. My husband loved it. I'll be making it quite often, and not just for special occasions. I omitted the meat and egg as we had sausages, and it would have been too heavy. It was a semi Russian salad, but still delicious. Thanks for the great recipe.
I tried it with my sister it was soooooo tasty and fresh especially with lemon juice 😋😋😋🍋🍋, but i used grilled beef instead of pork 🥩🥩, whatever it is great job of you 🌹🌹
thank u for this easy recipe my husband friends just got married to a russian girl so i wanna cook for them wen were chatting she always telling me how she miss russian food but she doesnt know to cook..hopefully she'll love dis..thank u
Thank you Tatyana I always make this every year and your recipe is awesome. But what can I add instead of mayonaise? Recently family dont like mayonaise they said its not healthy. I want make them happy what do I put instead? Thanks for your videos you just got new subscriber (thats me) ))
My answer is late but I hope it will be useful. My mom doesn't like mayonnaise, so when I was a kid, we always added sour cream with salt, black pepper and mustard to this salad
Hey, this is the first correct recipe I have seen on TH-cam. You might just chop the dices slightly smaller. You can substitute eggs with boiled and diced chicken breasts, and pepper gives it excellent taste. I am from Macedonia and this salad is a must for every holiday.
This is a very popular dish in Iran I learned it from my Iranian friend Their version is grating all the ingredients and they eat it with flat bread and they mostly use chicken or mortadella
I watched both my ex-wife and her mother (both from Russia) make this salad many times. Of course everyone makes it using their own recipe. They used to use a lot of garlic and red onions instead of green onions. This recipe looks quite good!
When I was a child we left Afghanistan because of war and we lived in Moscow for 2 years. Our Russian neighbor's gave us a bowl of this salad for Christmas. I fell in love with this salad and it's part of my childhood memories. Now I live in Germany. This salad is part of my every party salad for my guests and I prepare it also often for my daughter . I loved it as a child and my daughter loves it too. ❤❤❤❤❤❤❤❤🇷🇺
What a wonderful story to share about this recipe!! :) I'm so glad you enjoy it! It's one of my favorites!
@@TatyanasEverydayFood ❤❤❤❤❤❤
I ❤️ how food brings people together and how this dish remain a part of your childhood memory. What a sweet memory from one small friendly gesture.🥰💗💖
Why didn't you remain in Russia : )) ?
@@expo1706 because we had no family in Russia but my aunt lived in Germany . She came 1975 to Germany and was a student and after finishing her medical school she stayed in Germany. She saw a better chance for the me and my siblings in the west because Soviet Union collapsed and the consequences was not only effecting Russians but also the refugees.
My Russian mother in law makes this. It's sooooooooo delicious 😍😍. She makes it for special occasions. It's the best with bbq meat too.
I rike your name
you dont need meat in it
Privet Sistah, I too am married to a Russian. Actually my husband is from Minsk. My mother on law makes this too. .
th-cam.com/video/IXKHMj8_vWU/w-d-xo.html
@@brosciencelabsartsscience3027 🤣🤣🤣🤧
Persians love this salad. Everyone in Iran knows about Olivier salad. I never knew it was Russian though. Very interesting and tasty 😋
I've heard that it's super popular in Iran! I'm glad you're enjoying it! :)
I grew up eating this salad at my Russian friend's house, and I'm so glad that I finally learned how to make it on my own! Just tried this recipe and it was great!
Glad you found my video! :) I love this salad, too!
TatyanasEverydayFood
This salad is way better the next day. It is really recommended that you make it one day before serving. The tastes and smells need to blend in the fridge for at least 12 hours before serving. This is valid for many salads with potatoes.
3:38 adding more mayo
Blyatiful
11/10 Boris approves
Haha :)
MORE
dear Tayana I have watched few of your recipes and it absolutely marvellous and delicious. This recipe we also share in Persian culture. We call it salad oliveier. Instead of ham we use chicken but I bet it be great with some smoked POlish ham. Thank you
We Iranians learned this recipe from the Russians, where it was invented by Lucien Olivier who was the chef at the Hermitage restaurant in Moscow in the 1860s. Iranians usually leave the carrots out too. But the original recipe called for carrots and ham
.
Sam Sel in Iran we also eat pork and ham before the invasion 1400 years ago.
Before the Invasion 1400 years ago, the Majority of Iranians were Zoroastrians. Their dietary laws of were and still are more restrictive as they divided meat as Ormozdi and ahrimani. They generally don't eat beef or pork, mostly allow sheep (male only) and poultry. This is true of the Parsi community in India today as well. Ancient Iranians made fun of Romans, Arabs etc.. because they'd eat anything. Furthermore they didn't eat much meat in general and cow, ox, bull, steer, cattle and wild cattle (deer, caribou/reindeer, moose and elk,) bison, buffalo, water buffalo, yak, wild cattle, antelope and gazelle, rabbit) are considered not permitted. While pigs weren't considered dirty by Zoroastrians they didn't eat them either due to their intelligenceLarge fish is also forbiddenThe Armenians also being Zoroastrian at the time didn't eat those species either and started eating cattle, pork etc... as they abandoned Zoroastrianism for Christianity. authenticgathazoroastrianism.org/2012/03/05/zoroastrian-dietary-laws-animal-friendship-and-stewardship/
I had an Armenian friend who used to make this with chicken and it was delicious.
Thanks for this channel. My Russian husband appreciates it very much.
I'm so happy you enjoy it! :) I also have a cookbook with Russian recipes: tatyanaseverydayfood.com/cookbooks/beyond-borscht/
I made this for New Year's Eve party; it turned out a success. Thank you Tatyana:]
Thank you for your feedback and for trying my recipes! Glad it turned out well for you
I made this today and it was so good! Thank you for the recipe!
Thanks for the recipe! Loved this when I was living and working in Russia and Kazakhstan. Going to try to make this this weekend.
You're welcome! :) Hope you enjoy the recipe! :)
With the ham is the soviet version, I loooove it so much ❤️❤️❤️
Short to the point, and great recipe.
I absolutely love this salad!! Thank you for sharing! :)
You're welcome! Glad you enjoy the recipe! :)
Your videos make me getting to know Russian dishes! It's amazing! :)
I love Russian potato salad. This one is simpler than the one I enjoyed in Germany but it still looks delicious.
Thank you Tatyana!! This was soooo good!! It turned out perfect!❤
You're most welcome! I'm so happy you enjoyed it!
It's very nice salad
One of my favorites! :)
I like this food. it's perfect. because it's simple and still it's delicious.
Thank you for the video, lol neighbors from Moldova had a party and had this salad and ahhhhhhhh I'm in love with it!!!
+MrBones103 Glad you enjoyed it! :)
Hello from a Moldovan! 😉
Awesome straight to the point. Im subscribing for sure.
Thanks for subscribing! :)
I'm not a salad person but tried this few days ago it's delicious! Will definitely make it more !
+jasminetealeaf So glad you enjoyed it! :)
To everyone saying that was a lot of salt she added to the salad: салат оливье is typically made from boiled ingredients like potatoes, carrots, peas, and eggs. Aside from the pickles and the ham that she added, almost everything is *completely* unflavoured. She also made a huge bowl, as салат оливье is generally made for multiple people to eat at once. Heavy-duty salt is *required* whenever you make that much salad.
Thank you! :) You definitely need to add the salt for all those veggies!
thank you for sharing this video, I just want to make for my mom, I've try before in my Russian bestfriend..so delicious
Has some for the first time at a friends house for his wife's birthday, everyone was Russian and great company. Lot's of food but there was a line for the Potato Salad, and after i tasted it I could see why. Thanks for posting
Adopted from Kazakhstan and learning some recipes from my roots 😘
Stunning. You and the recipe.
Nice
I love your video and I also love all russians salads
I'm from Iran and we eat Olivier salad with bred and that's my favourite food
I love it, too!! Glad you enjoy the salad :)
Thank you my Dear
I made this using your recipe for my daughter’s birthday and her friends have been asking me to make more....💋💋💋
So glad to hear that it was a hit! :)
My best friend is Lithuanian and I have this at her house this is so nice 😍😍😍😍
You are such a blessing! I'm Ukrainian but my Russian and Ukrainian isn't very good, so when it comes to trying to find and follow Russian recipes I get so lost. Thank the lord I found you! You explain things so perfectly! Definitely subscribed.
Welcome to my channel! :)
+TatyanasEverydayFood I am Portuguese and grew up eating this salad. We often omit the ham and do it with tuna fish. We call it Russian Salad. :)
Wonderful salad, I've seen them add canned or frozen corn for an added crunch. Thanks!
Yes, that would taste great, too! :)
My Russian friend here in New Zealand 🇳🇿 made this for her wedding and I absolutely love it!!!! Thankyou!!!
That's awesome! :) I'm so glad you enjoyed it! It's a staple at Russian weddings!
Lovely - I grow up with this awesome Salad. Thanks
Me, too! Always had olivier! :)
I need to make this, it looks gorgeous!
You'll love it! :)
I like this salad with cucumbers.
I haven't tried it with cucumbers. Apples are a great addition, too :)
Great video, I'm glad to have found your recipes! :)
One of my favorite way to eat veggies in the winter :)
BTW I'm Romanian and we use to make this for holidays and family gatherings as well :) I didn't know it's called Olivier salad in Russia, the romanians call it "salata de Boeuf" which boeuf means that boiled beef meat was used in the salad. I like the fact that the Russian salad has green onions and fresh dill,my mom's recipe doesn't. You look gorgeous ,like the majority of Russians,lovely and beautiful people :)
I also use a fresh cucumbers , little bit, but if you made it 5-6 hours before dinner, dont put cucumbers, keep it in a separate container and add it before you serve...my daughter in law loves it sooo much...enjoy
What a great addition! I will have to try that - making this tomorrow :)
Nice videos, delicious food. Waiting for more recipes!
Just made this salad. Looking forward to eating it. 😋😀
Awesome!! hope you enjoyed it!
This salad was made by a French chef called Lucien Olivier.
I never know before sour cream and dill in potato salad .I will try it
Temuujin Jamuh please,try mix sour cream and mayonnaise, not to much salt.in west part of ukraine we cut apple to french salad,,olivie,, because this salad did lucien olivier from france when he work in moscow.ingredients more rich like shrimp,lobster,chicken,olives,capers...completly different mayonnaise from modern commercial.this modern salad is not bad,but not original recipe...
Wow like it thanks olivier i add to my recipe for dinner thats so simple
It's so easy and delicious! :) Enjoy!
Hello, Tatyana!! I stumbled into your channel just now. To this this Olivier Russian potato salad you've so pleasantly displayed here, we at home, add boiled and diced beet , boiling everything separately so everything will keep its own taste. The salt we bring to the table in a shaker for anyone who wants it. Also separately at the table there's always a black-pepper grinder and olive oil. I really enjoyed you presentation of this wonderful recipe.
Hi! I'm so glad you found my channel! :) we also have a beet potato salad called viniagrette! It's so delicious!
also in Iran we have the same and its called the same name! but we also put lemon juice or lime juice at the end! we use chicken breast ! or turkey ! most common way for us is that we grade every thing instead of dicing even though some people dice but not very common! really delicious, yum!
That's awesome! :) it can definitely be made with chicken, too! So delicious :)
I took a Russian language class in college taught by a professor who had visited Russia on several occasions. She formed a club that we all participated in that included get togethers around cultural topics, including food. This is the recipe she shared for this salad, except she used chicken instead of ham. Another student subbed tuna once (which I didn't find nearly as good as the chicken), but never ham. I'll definitely give this a shot as the chicken version is one of my favorite salads. Pickles and peas absolutely make it!
Awesome!! :) I'm so glad you enjoyed the salad recipe! Every family has their own little twists or substitutes on the recipe but I prefer the classic version!
This is very tasty. I love it❤
I'm glad you enjoyed the salad!!
Наконец-то нормальный рецепт. А то посмотришь на зарубежных ютуберов - все норовят яблок насыпать в оливье и говорят, что в оливье мол можно добавлять всё, что угодно... ну я ещё понимаю колбасу заменить на отварное мясо, часть огурцов на свежие.. но ананасы и яблоки... всю жизнь едим этот салат, а оказывается в него можно что угодно добавлять.
Я тоже несколько иностранных ютюберов-поваров посмотрела и охренела. Там от оливье рожки да ножки остались. Наконец-то нормальный рецепт салата!
Ага, и потом это все заправить сраным обезжиреным йогуртом
а после теста для полной конструкции
или рыбы
Вообще мадам как раз в Оливье должно быть мясо, а с колбасой - салат Столичный
Tried this, it turned out amazing! Just like the one i had in moscow, the taste was sooo original, took me down the memory lane, thank you so much for sharing
I'm so glad you enjoyed the recipe! :) It really is a delicious salad!
Very delicious
Thank you! :)
I m indian chef. I love your recipe. You are beautiful as like your skills.
Olivier salad is called Olivie salad in Iran. The recipe is almost the same, except using boiled chicken for the meat is more common. Although it is becoming more common for people to use sausage and mortadella for ease and taste,
That's so wonderful to hear! Many people like to make it with chicken, too, here! My friend also uses chicken. :)
Without the eggs its fantastic....
The eggs are a must for me :)
I love this recipe. I have made it several times. I think for Easter I’m going to make it and use it in a Bundt pan so that it has a fancy shape LOL.
I'm so glad you enjoy the recipe! :) It's perfect for Easter!
Thank you. Making it tomorrow😀
Hope you enjoy it!
in Poland is cold Vegetable salad and is the best when sits in fridge few hours before serving
In Colombia, we eat this during holiday.
TheNaturallygreen We do the same in Iran.
The best!
Before boiling carrots & potatoes I cut them in cubes than I boil it , which makes it faster to boil just about 5 , 7 mins & it’s soft , I take the peel off first tho
😎👍👍👍yummy..gonna make this..
Hope you enjoy it!
You can also use pickled mushrooms it’s so good
What a great idea! :) Thanks for sharing!
@@TatyanasEverydayFood of course no prob:)
❤ potato dishes!! Will def try making this soon!
One of my favorites! Enjoy! :)
sounds great, looks great
Amazing tasty 😋
It's so delicious! Enjoy!
Love this salad! Get it chilled before serving, when it's room temperature or warmer it doesn't taste as nice. There's a joke about dunken guests passing out with their face in this salad ^_^
It's the best salad!! :) Lol I can see that happening on New Year's Eve!
Pretty cool
Hi, Tatyana. That was the name of my late aunt. I realized one thing--in our family, we never added carrots but other people did. So that's why I was confused. Personally, I do not like carrots in my Olivier as I do not like carrots (they add sweet flavor) and I do it with chicken. Btw, thanks so much for your wonderful advice about Wusthoff knife. I got one "with teeth" but now ready for a real chef knife! Happy upcoming 4th of July! 🙂
Thank you so much for watching! I do like it with chicken, too. One of my friends also adds diced apple - it adds a little bit of crunchiness to the salad!
Have a great 4th of July!
@@TatyanasEverydayFood There is another Natasha from Natasha's Kitchen. Not to sound negative to her, but keep up! She just had her book showed on Good Morning America. I lOVE YOUR FOOD MUCH BETTER THAN HERS! Hugs and kisses from Beverly Hills, CA
I eat it almost every day. It's simple to make and very delicious.
Tried it and everyone loved it 😋
So glad to hear that! :)
Hello, greetings from The Netherlands! Thank you for your repices. I love them...BUT we don't eat pork....please can you suggest any type of meat what can replace it? Thank you SO much for your effort, Das widanja!
Hi! Thank you so much for watching! You can also use beef franks or beef sausage for this recipe. If you want to skip the sausage altogether, you can use diced, roasted chicken. Enjoy!
tHANK YOU SO MUCH! tURKEY is not so availble overhere. So i will then take chicken. Have a nice day. Greetings!
I'm making it this evening to go with our grilled sausages. I'll also add a little olive oil and white vinegar.
Awesome! I'm so jealous! I love this salad so much! Enjoy :)
@@TatyanasEverydayFood It was a great success. My husband loved it. I'll be making it quite often, and not just for special occasions. I omitted the meat and egg as we had sausages, and it would have been too heavy. It was a semi Russian salad, but still delicious. Thanks for the great recipe.
@@TatyanasEverydayFood It definitely tastes better when made in advance. Having the leftovers this evening!
Ilyana Mörk says thank you for the recipe and pleasant time!
can the pigs replace with beef Tatyana?
You're very welcome, enjoy!
Yes, you can use beef sausage for this recipe, too.
Nice , how about some French mustard n black pepper .?
Both would be a great addition! Enjoy :)
My family makes with diced chicken, but when visiting Spain we had it with tuna!
That sounds delicious! :)
hell yes!
The potato must be boiled first before cut or directly cut fresh potato?kindly reply pls for my presentation 5 course meal of a rush recipes
Hi! The potato needs to be cooked first, then diced and used in the salad. The carrots also need to be cooked. Enjoy!
I tried it with my sister it was soooooo tasty and fresh especially with lemon juice 😋😋😋🍋🍋, but i used grilled beef instead of pork 🥩🥩, whatever it is great job of you 🌹🌹
So glad you enjoyed the recipe! :)
super
Make your own mayo with a mustard base (you can use Frenchy’s), it’s an absolute game changer.
th-cam.com/video/IXKHMj8_vWU/w-d-xo.html
thank u for this easy recipe my husband friends just got married to a russian girl so i wanna cook for them wen were chatting she always telling me how she miss russian food but she doesnt know to cook..hopefully she'll love dis..thank u
Hope she enjoys it! :)
Look delicious.. did you cook your potatoes and carrots?
Yes, everything is cooked beforehand. I like to let the potatoes and carrots cool before handling them
@@TatyanasEverydayFood ok thank you very much. I always watching your video.. because my boss is Russian.nd I'm cooking Russian food also😊😘😘
Also, you can add lemon juice a little bit, or instead of pickles
That's a great addition!
ow ow ow!!! i think that salad got too salty! hahahahahah
Will try this. Any tips how to make mayonnaise at home?
Hope you enjoy the recipe! Sorry, I don't have a recipe for homemade mayonnaise.
11/10 can confirm this was made in Anatoli's basement😂😂😂
i see
Thank you for doing this right. These other videos don’t know what they’re doing! Пятёрка! Although I use imitation crab meat in mine. Try it!
Thanks for watching! :)
i love you with salad
A sensory celebration! This plate is a kaleidoscope of gastronomic brilliance
Thank you Tatyana I always make this every year and your recipe is awesome. But what can I add instead of mayonaise? Recently family dont like mayonaise they said its not healthy. I want make them happy what do I put instead? Thanks for your videos you just got new subscriber (thats me) ))
Hi! Welcome to my channel! You can also use sour cream, greek yogurt or even a bit of ranch dressing (my mom always add some). Enjoy!
My answer is late but I hope it will be useful. My mom doesn't like mayonnaise, so when I was a kid, we always added sour cream with salt, black pepper and mustard to this salad
Welcome to Tarkov
What is that white cream not sour cream I mean in the big box is that Mayonnaise?
I would like to make this Recipe so soon 😃
Hi! Yes, that is mayonnaise! You can also get the full recipe here: tatyanaseverydayfood.com/recipe-items/olivier-russian-potato-salad/
Hey, this is the first correct recipe I have seen on TH-cam. You might just chop the dices slightly smaller. You can substitute eggs with boiled and diced chicken breasts, and pepper gives it excellent taste. I am from Macedonia and this salad is a must for every holiday.
Now that is a Russian dish I would think Americans would love.
Yes!! Soo delicious, my favorite potato salad :)
This is a very popular dish in Iran
I learned it from my Iranian friend
Their version is grating all the ingredients and they eat it with flat bread and they mostly use chicken or mortadella
I've heard from another subscriber that it's very popular there! :) That's awesome!
@@TatyanasEverydayFood yeah it is, they have it in every convince store, I made it twice this week 🙈 but I want to try your version looks amazing 🙌🏽
I watched both my ex-wife and her mother (both from Russia) make this salad many times. Of course everyone makes it using their own recipe. They used to use a lot of garlic and red onions instead of green onions. This recipe looks quite good!
where can I get that nice bowl?
+ashley summer That was a wedding gift from my aunt and she purchased the set in Ukraine :)
+TatyanasEverydayFood okay thanks for responding
I know lol
I had the same question in my mind,it looks like we have to travel to Ukraine to get it :)
Dill or sweet pickles? Thank you.
Dill!! Always dill pickles!
Espero sirva esta receta por que es la favorita de mi chica :(