Trash those ramen spice packets - Upgrade your instant ramen noodles with a homemade sauce
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- เผยแพร่เมื่อ 30 ส.ค. 2022
- Enjoy instant ramen noodles like you have never enjoyed them before! Trash those spice packets they come with and make a homemade ramen noodle sauce. In this video, I’ll show you how to make two upgraded ramen noodle sauces. A simple one, a spicy ramen noodles sauce - made with readily available pantry items, and a hearty loaded comfort food-style ramen noodles sauce that will put a smile on your face and fill your tummy with delight. Try out these upgraded ramen sauces and let me know which you like best.
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0:29 Simple and Spicy Ramen Noodle Sauce Ingredients
1 Instant Ramen Noodle Pack
1 Garlic Clove
1 tbsp or 15ml Vegetable Oil
1/4 cup or 63ml Low Sodium Soy Sauce
1 tbsp or 15g Light Brown Sugar
2 tsp Sriracha Sauce
1 tsp Sesame Oil
4:04 Hearty Loaded Comfort Food-Style Ramen Noodle Sauce Ingredients
1 Instant Ramen Noodles Pack
2 tbsp or 30ml Vegetable Oil
3 Mushrooms (I used Baby Portabella Mushrooms)
1/4 Onion or 45g
1 Clove of Garlic
3/4 cup or 110g Tofu
1/2 cup or 125ml Low Sodium Soy Sauce
1/2 cup or 125ml Chicken Broth
2 tbsp or 30g Dark Brown Sugar
1 tsp Sesame Oil
1 tbsp or 15ml Rice Vinegar
1/8 tsp Black Pepper
Green Onions, Sesame Seeds, and Seaweed to Garnish
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Made the sauce today and it turned out awesome, thanks Chef!
I modified this recipe by replacing Sriracha with chilli oil and a pinch of MSG, then after stir frying for a while I added 2 cups of milk for a thick soupy gravy. Finally added the rice noodles over this soup and it was amazing!
Sounds great 👌 nice modifications
I love ramen noodles. Can't wait to try this. I DO NOT the seasoning packets they come with so this will be perfect. Great job Jonny Mac! ❤
Awesome! Let me know how it turns out. Thanks for watching 👍
These are some great upgrades to ramen. I’m going to try the first one, but use gochujang instead of sriracha. Thank you for this!
Gochujang sounds like a delicious addition 👌 Thanks for watching 👍
I’ve been taught that you shouldn’t add the sesame oil until you turn off the heat because cooking it actually reduces the flavor of the oil. Just thought I would share. Let me know what you think about it.
Very good comment. Yes you should not saute with the sesame oil. Adding it into the liquids is fine - letting it simmer for a minute or two should not make that much of a flavor difference. However, adding it at the end is what a lot of people do.
I replaced the sesame oil with chili paste and it’s really good!
Awesome great substitute 👍 glad you enjoyed it 😊
Just looked at your hamburger gravy recipe with flour and milk and will definitely make it. Where can I get the written recipes.
I plan on making a cookbook in the future but right now I am concentrating only on how to videos. I do have the ingredients listed in the description section of the videos.
This is what I call a YUMMIE recipe
Thanks for watching 👍it's tasty and easy to make. If you try it keep me posted on how it turns out
Of course I 'll try it, yours is one of the best channels among millions. Best regards from Mexico City.
Looks good but for myself I like more liquid.
I replaced the vegetable oil with coconut oil and the chili sauce with ketchup but still bro it tasted weirdly so good 😭😭
Lost me at tofu…
You can always use the meat of your choice - that's another recipe i'll hit that soon👌
Throw vegetable , seed oils out, too inflammatory due to the discusting way they are produced