Looks good! I saw these so I might buy a bag but just for the occasional snack of 2-3 of them a week because I have to watch my sodium intake due to high blood pressure. I have always liked Pringles so I almost got these today but wanted to see if they were good first so I found your video. But yeah, might get a bag to keep in the freezer for special occasions.
I’m happy you were able to find my video and it helped! I agree, this would definitely be something you could keep in the freezer when you need a taste of it.
Thanks so much for your total honesty about the salt. Watching my sodium intake but I would probably try 1or 2, not a entire serving size, because that crunch!!!😊
You’re welcome! It’s definitely worth eating a couple just for the idea of how cool it is to eat Pringles prepared like this. I didn’t finish the bag though lol
Just bought these and I plan to douse them with sriracha or habanero before cooking for sure, for some reason veggie nuggets are typically incredibly bland unless you get a Buffalo flavored product
@@FrobulousVeggies Turned out great! I cooked them in an air fryer so that may make some sort of difference. I think maybe two out of seven turned out a bit too spicy, but that is all dependent on tolerance. The salt taste wasn't prominent with the spice, which really helped it. I definitely cooked longer than the recommended time. I didn't measure the amount just doused drops throughout, they seemed to crisp really nice! I also added a hefty bit of pepper for good measure, excited to try chili flakes and mushroom seasoning next on them to see how that tastes!
@goeticfolklore thank you for coming back and letting me know how they turned out! I may need to give these another try. Definitely in the air fryer and cooking them longer
@@FrobulousVeggies Definitely give them another try! After some experimentation, adding the sauce a little under halfway through the cooking process helps. If not, it will brown/blacken where you applied it which I personally didn't mind, but others may. Definitely provides more flavor regardless of when you add it, but I find adding it slightly later throughout cooking is beneficial. Not sure how marinating would go, as I'm nervous to try it but I'll let you know if I do!
Ugh, bad enough that they're salty, I usually like dipping those types of things in ketchup which would just make it worse. I still might have to give them a try though.
Thank you. I will try it... and drink a lot of water after😂😂😂🙋🏾♀️👍🏾
Exactly 😂🤣. Have that water on deck!
They are sooooo good. I can handle salt but agree lots of sodium lol
Looks good! I saw these so I might buy a bag but just for the occasional snack of 2-3 of them a week because I have to watch my sodium intake due to high blood pressure. I have always liked Pringles so I almost got these today but wanted to see if they were good first so I found your video. But yeah, might get a bag to keep in the freezer for special occasions.
I’m happy you were able to find my video and it helped! I agree, this would definitely be something you could keep in the freezer when you need a taste of it.
Thanks so much for your total honesty about the salt. Watching my sodium intake but I would probably try 1or 2, not a entire serving size, because that crunch!!!😊
You’re welcome! It’s definitely worth eating a couple just for the idea of how cool it is to eat Pringles prepared like this. I didn’t finish the bag though lol
Just bought these and I plan to douse them with sriracha or habanero before cooking for sure, for some reason veggie nuggets are typically incredibly bland unless you get a Buffalo flavored product
You gotta tell me how those turn out with the extra kick!
@@FrobulousVeggies Turned out great! I cooked them in an air fryer so that may make some sort of difference. I think maybe two out of seven turned out a bit too spicy, but that is all dependent on tolerance. The salt taste wasn't prominent with the spice, which really helped it. I definitely cooked longer than the recommended time. I didn't measure the amount just doused drops throughout, they seemed to crisp really nice! I also added a hefty bit of pepper for good measure, excited to try chili flakes and mushroom seasoning next on them to see how that tastes!
@goeticfolklore thank you for coming back and letting me know how they turned out! I may need to give these another try. Definitely in the air fryer and cooking them longer
@@FrobulousVeggies Definitely give them another try! After some experimentation, adding the sauce a little under halfway through the cooking process helps. If not, it will brown/blacken where you applied it which I personally didn't mind, but others may. Definitely provides more flavor regardless of when you add it, but I find adding it slightly later throughout cooking is beneficial. Not sure how marinating would go, as I'm nervous to try it but I'll let you know if I do!
i just had these for the first time just now and 10 minutes later i can still taste salt in my mouth 😂 they’re good just way too much salt 😭
Exactly! The salt is the downfall lol. Outside of that, loved it.
I’m glad you warned us about the salt. I low key still want to try them though 😅
Right! Lol. I feel like it’s still a cool concept
Ugh, bad enough that they're salty, I usually like dipping those types of things in ketchup which would just make it worse. I still might have to give them a try though.
Right! Outside of the sodium, I did appreciate the crunch to it. Maybe they can tweak that a bit.
Did anybody notice that she got like the perfect amount of thickness on her ?
I receive that. Thank you!