Rational use 101: Basic bread Making and Cleaning

This is a Rational use 101 training video.
This video will teach basic use for bread making and basic cleaning procedures.
Was create for a class
By: Ryan chafe and Jamie Shields

[@iPat6G]

When baking breads, you should use the humidity control function to let the steam out through the top vent instead of opening the door to let the steam out like you did in the video.

[@pablowaisberg7815]

Why?

[@chrisbrown7919]

@@pablowaisberg7815 Too much heat loss early on.

[@xz86]

Does it use gas to heat up the water when it’s cleaning? Or does it use only cold water

[@wulliebobs]

Nice

[@iamafractal]

No steam for bread baking? That would suck.

[@pablowaisberg7815]

You gotta watch the entire video, you´ll see

[@devoncripsy711]

What about baking bacon? We do bacon in the mornings and nobody agrees on the best way to do it.

[@cyndiahilliger2824]

Devon Cripsy we bake the bacon using the bacon function but being careful to fold the bacon on itself to effectively cover the meaty bit of the bacon and leaving the rind exposed to the hot air. The rind comes out like crackling and meaty parts of bacon don’t dry out. The set time needs to be varied according to how thick your bacon is.