Dear Chef Joel, I love this series of yours in which you portay six recipes at a time. Your presentation is a work of art matching the creativity of your gorgeous dishes. You have taken my cooking skills to another level and I am so happy that your channel has got the attention it deserves🏆
Man..I’m not a veggie lover.. yet I’m a caregiver for my Mom (who was a veggie lover) unfortunately due to an ailment has lost (not Covid) most of her sense of smell and taste.. she actually keeps saying how she can taste something (which is everything) and loves your food.. I’ve tried and love a few myself.. thank you and keep them coming!
Works of art affect each of us in different ways. These dishes are glorious in colour, show the creator's eye for form and presentation, yet make each of us as viewers believe, truly, that we too can create these small masterpieces. Hats off to one that has that ability.
I’m a newbie to your channel, and I’m so very happy and impressed. I shared your channel with my daughter and told her, “Now this Chef knows his to cook.” Absolutely fabulous. Thank you for sharing your knowledge with us. I’m learning so much. Your videos are first class. Great job.
Chef Joel love the snappy power in the motions when your prepping!!! The magic in your cooking makes it look as though it happens with ease, emulating the masterful dishes prepared to perfection. Whiski is so helpful😋😋😋
Chef Joel--Your masterful creativity with the recipes you present is fabulous!! They are All Good--The chicken with bell pepper and spinach is 5 stars !!!
Hi Joel 👋 👋 I love how generous you are by adding salt to food, I feel that salt has a magical effect to bring out the spirit of spices in the dish 8:10 done so super yammy😊
Well, this great stuffed Italian peppers recipe , is ALMOST the same with my own Greek recipe! The only differences are, that the WHOLE peppers are stuffed , without nuts. And that the rice is semi- cooked at the beginning, together with onion and garlic! The result , of course , is not so refined in serving, but, mmmmm👌👌, the taste is the same!!💕 Thank you, again , my talented friend!!👍💕🤗
Very well presented Chef, I throughly respect your the time and effort you put into these recipes and videos. I have made several of these and each time one has met or exceeded expectations. Thank you again.
Just came across your channel and im hooked!!!...all the dishes ive seen look so yummy!!. My stomach growls!! Haha...will be DEFINATELY trying some of these out!...LOVE the 6 recipe montage!...( but, in all fairness, those are the only ones ive seen, yet!....) i just subscribed, and will be catching up on the other videos!...
I’m supposed to be house painting the main level of my house but can’t seem to get out of the kitchen making all your recipes! My husband doesn’t mind. Chicken fajitas twice this week, homemade pasta and cannelloni, chicken tarragon. Tonight it’s bell pepper sauce with thighs. My retirement time is filled with cooking! lol! Good thing I swim laps four times a week…..
...Really enjoyed all this cooking with the Peppers ... The Sweet Reds are my favourite. I ve made a pasta dish, since 1993, using Red/Yellow/ Orange Peppers, Bacon( or Pancetta / whatever is on hand) fresh small tomatoes ( blistered, the way you do them ) lots of Parmesan, some onion, garlic and fresh basil ( chopped ) and of coyrse, Italian herbs + cracked black pepper , red pepper flakes and Sakt ( only as needed ,since Parm is salty ) ..and olive oil and butter. I use Linguine / wide pasta noodles. Delish. It's such a simple and satisfying dish. The Stuffed Peppers .. yummmmm. ( but I always add cooked mince ( organic beef) to mine. :) All of these Delights look De- lish!
My stove is electric and I don’t have bbq ! So how can I burn the peppers? That chicken look so good and low low carb 😏I guess do it like recipe number 2 🤷🏼♀️all look so good thanks chef 👍👍👍don’t you think the 40 minute we cooking the peppers with meat would be enough to not cook them before ?
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
Dear Chef Joel, I love this series of yours in which you portay six recipes at a time. Your presentation is a work of art matching the creativity of your gorgeous dishes. You have taken my cooking skills to another level and I am so happy that your channel has got the attention it deserves🏆
Thanks Mako, I'm so glad it's been useful for you. 👍
Man..I’m not a veggie lover.. yet I’m a caregiver for my Mom (who was a veggie lover) unfortunately due to an ailment has lost (not Covid) most of her sense of smell and taste.. she actually keeps saying how she can taste something (which is everything) and loves your food.. I’ve tried and love a few myself.. thank you and keep them coming!
MOM LOVES YOUR FOOD PORN 😝👍😉
Works of art affect each of us in different ways. These dishes are glorious in colour, show the creator's eye for form and presentation, yet make each of us as viewers believe, truly, that we too can create these small masterpieces. Hats off to one that has that ability.
This made me want to request poblano peppers for my next grocery shopping,thanks to this video of delicious pepper dishes.👏🫑🥘🍛📹👍🤩
Hope you enjoy
I’m a newbie to your channel, and I’m so very happy and impressed. I shared your channel with my daughter and told her, “Now this Chef knows his to cook.” Absolutely fabulous. Thank you for sharing your knowledge with us. I’m learning so much. Your videos are first class. Great job.
Appreciate your feedback, thanks so much!
Chef Joel love the snappy power in the motions when your prepping!!! The magic in your cooking makes it look as though it happens with ease, emulating the masterful dishes prepared to perfection. Whiski is so helpful😋😋😋
Thanks so much! 👍.
Recipes are mouth watering. 😋😋😋. Hope majority of these will be in your cookbook.
There will be 100 recipes.
Your recipes and your videos are a visual treat!! Glad I found this channel!!
I love the way you prepare and present your dishes. So relaxing and lots to learn!
Thank you so much 😊
Awesome.
Chef Joel--Your masterful creativity with the recipes you present is fabulous!! They are All Good--The chicken with bell
pepper and spinach is 5 stars !!!
Glad you like it, thank you!
Perfect timing Joel as these little green, red and yellow beauties are on special. Weekend menu sorted. Thank you 😊🇦🇺👍
Glad the timing was right Pauline. Enjoy them!
Hi Joel 👋 👋
I love how generous you are by adding salt to food, I feel that salt has a magical effect to bring out the spirit of spices in the dish
8:10 done so super yammy😊
Just subbed. I have a surplus of bell peppers in my garden. I needed recipes other than stuffed peppers. Thanks.
Thank you for sharing Chef Joel 🙏
Pleasure!
Absolutely amazing recipes 😊Thank u for sharing. Sending you love from South Africa 🇿🇦
Well, this great stuffed Italian peppers recipe , is ALMOST the same with my own Greek recipe! The only differences are, that the WHOLE peppers are stuffed , without nuts. And that the rice is semi- cooked at the beginning, together with onion and garlic! The result , of course , is not so refined in serving, but, mmmmm👌👌, the taste is the same!!💕 Thank you, again , my talented friend!!👍💕🤗
All Mediterranean style I would imagine. Enjoy!
My absolute favourite 6 of compilation vid
I love all the recipes you make. You truly take it to another level. Everything looks so good.
Appreciate it Tam! ❤
Thank you Chef Joel for these beautiful Bell Pepper recipes!
My pleasure Rose 👍
Can you mention ingredients separately in description box. Thanks
Very well presented Chef, I throughly respect your the time and effort you put into these recipes and videos. I have made several of these and each time one has met or exceeded expectations. Thank you again.
I'm glad you're enjoying them, cheers!
Just came across your channel and im hooked!!!...all the dishes ive seen look so yummy!!. My stomach growls!! Haha...will be DEFINATELY trying some of these out!...LOVE the 6 recipe montage!...( but, in all fairness, those are the only ones ive seen, yet!....) i just subscribed, and will be catching up on the other videos!...
Thanks for subbing, and welcome, I hope you enjoy the rest of them. Joel.
I’m supposed to be house painting the main level of my house but can’t seem to get out of the kitchen making all your recipes! My husband doesn’t mind. Chicken fajitas twice this week, homemade pasta and cannelloni, chicken tarragon. Tonight it’s bell pepper sauce with thighs. My retirement time is filled with cooking! lol! Good thing I swim laps four times a week…..
Champion🙌 un grand merci chef 😘💫
Mon plaisir!
This look so delicious!! I’m definitely going to prepare this for my family tomorrow! Thank you for sharing your amazing recipes!!!!!😊
Always a pleasure, enjoy! ❤❤
Everything looks beautiful.
Thank you! 🤗
Excellent recipe
Beautifully done, entire prep and artistically presented.
Thank you 👍
Amazing thank you georgeous chef Joel lots of luv to you & your family ❤pleasure always watching your recepies that you always share
You are so welcome Suzy, thank you ❤❤
P.s. im used to Mexican cuisine, so...these are VERY appealing to try!!...thanks, for sharing!!
Yes love the fact, that you always take it up a notch. All your food looks amazing.
I appreciate that
your videos are a whole vibe
Fantastic 🎉
Graciös todo delicioso.
I can honestly say every single one of those made my mouth water. Thanks for another amazing video. 👍
Glad you like them! Cheers!
Classic Joel, great recipes, can’t wait to start cooking 🥘👍
Awesome, enjoy them!
Mouth watering recipe...😋😋
Wow. Look so delicious !!!.Thank you for sharing your amazing recipes.❤❤❤❤❤❤❤❤
goodness for every dish..❤❤
Good job. Chef
My favorite❤
Wow yummy 😋😋 I love every making you dishes 😮❤
Appreciate it 👍
Amazing 🥘
Thank you 😋
Beautiful and delicious🌷thank you so much 🌷🌷🌷🌻💛
I learn something new every time I watch your videos 🙏🏻 Joel. Did Whisky get his usual treat? He was patiently waiting.😂😘🇺🇸🇦🇺
I'm glad they're useful to you Marjorie. Whiskey never misses out. 👍
Everything looks delicious! Thank you😊
My pleasure 👍
...Really enjoyed all this cooking with the Peppers ... The Sweet Reds are my favourite.
I ve made a pasta dish, since 1993, using Red/Yellow/ Orange Peppers, Bacon( or Pancetta / whatever is on hand) fresh small tomatoes ( blistered, the way you do them ) lots of Parmesan, some onion, garlic and fresh basil ( chopped ) and of coyrse, Italian herbs + cracked black pepper , red pepper flakes and Sakt ( only as needed ,since Parm is salty ) ..and olive oil and butter. I use Linguine / wide pasta noodles.
Delish. It's such a simple and satisfying dish.
The Stuffed Peppers .. yummmmm. ( but I always add cooked mince ( organic beef) to mine. :) All of these Delights look De- lish!
Happy you enjoyed them, I can eat peppers every day. Cheers 💛
Excellent recipes! Presentation - every clip is a small work of ART! - I really congratulate You!greetings from Croatia!
Thanks so much ️❤
Very nice 👍
Thank you! Cheers!
অসাধারণ! 😍👍
Chef thanks 👍 So Nice 💯☺️
Ah chef! I missed you!!
Number 4 for me tomorrow night 🤤
Thanks chef Joel
My pleasure, enjoy! 👍
very good 😊 video
Amazing shorts and transitions is very smooth
Your videos are a masterpiece. Thank you for the cooking lessons. Love you Whiskey :)
Glad you like them!
I love it😊
Very best recipe ❤
Hello Chef Joel..i peperoni ripieni sono eccezionali..complimenti..have a nice summer..Saluti dalla Sicilia..😘
Grazie!
Mouth watering 🤤
Looks delicious as usual😊
My stove is electric and I don’t have bbq ! So how can I burn the peppers? That chicken look so good and low low carb 😏I guess do it like recipe number 2 🤷🏼♀️all look so good thanks chef 👍👍👍don’t you think the 40 minute we cooking the peppers with meat would be enough to not cook them before ?
Burn them in the oven.
Hi I am Dutch, living in Germany. We like to cook your style 😊😊😊😊 Your the best..... Marianne 😊
Awesome! Thank you Marianne! 👍
Perfect
This is six chicken recipes 😂 extremely good presentation that need to be appreciated… great work 👍🏻
Thanks a lot 😊
What is the name of the bottle of balsamic you used for the first recipe, chili chicken?
Thank you.
You're welcome!
Joel, do you grow all the stuff yourself? Home grown is so much better than store bought.
I wish, I only have a small garden, I grow as much as I can but not all of it.
# 5 for me
Merci beaucoup chef
Mon plaisir!
Very Nice
ВСЁ ВКУСНО! ВСЁ.........!👍 EVERYTHING IS DELICIOUS! ALL......!👍
It looks very tasty. I don't have gas cooker 😢
I love ❤❤❤❤
Bravo ❤
Sorry but a long haired dog in the kitchen gives me the shivers!
He's in the doorway never in the kitchen.
JustDrool, Drool, Drooling at all the Deliciousness! 🎉
Hi Joel what do you sharpen your knives with to keep them so sharp 🤔🤔🤔
I have an oil and a water sharpening stone.
Awesome 👍👍👍🙏🙏🙏🌹🌿🥀
You are the best cook.
What a beautiful place.
Thanks so much! 👍
@@recipe30
You're welcome 🙏🙏🙏🌹🌿🥀
Where are you from chef? I wish i could meet you and taste your heavenly food myself..❤
wow beautiful
Wow
👍🏻👍🏻👍🏻👍🏻👍🏻
It is great that you are putting the six series together, but I have seen all these recipes before. Could you bring something new perhaps?
I was away for 6 weeks, that's why but I'm back now, stay tuned 💛
❤🤍💙 all your videos mate👍
Cheers!
@@recipe30 Cheers🍺🍻 mate👍
Make all these receipe with ginger... And let us know the difference in taste.... Just curious ... It will take u to onother level
Roared pepper and slimed chicken
This is magic love you😋😋😋😨😨😨
Much love back
❤
6 X 👍
❤😊
❤
Que delisioso
🙏
Thanks for the super thanks!
💟💟💟💟💟💟
⭐⭐⭐⭐⭐😊
Hello friend all your recipe ate so good 👍 big cuddles for whisky because he is the best supervisor ever 🦮😘😍😍😍
You got it! Cheers 💛
how i envy you❤❤😊
👍👍👍👍👍🙏
You shouldn't grill food directly on blue flame, to know why, Google
🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤👍👍👍👍👍👍👍
I love this show! Sexy, great music, excellent camera angles and easy to watch! I love it! Inspiring!
Thank you Sally! ♥️