To adjust the flame and regulate venturi... get it a bit high approx to a 1" blue flame. If you see yellow or orange around, have the venturi about ¼" opened, from there, adjust accordingly til no yellow or orange is visible. Hope this helps. 🙏 Love your content
Great review. I'm still on the fence whether I want a Blackstone griddle or the versatility something like this offers. Other skottle cookers have mixed reviews. This seems promising.
Definately get the flat top. Whether it is Blackstone or some other brand. You'll be able to cook much more variety of dishes with it than the disc. Get the fryer and disc as a secondary system to have some fun with.
I hope you used refined Olive Oil specifically made for high temp usage and seasoning. Regular extra virgin olive oil is a poor oil to use for seasoning as it contains a lot of fiber which causes carbon build up when seasoning and not really non-stick. You don't want carbon, you want the oil to polymerize. A better oil for seasoning would be grape seed oil or sun flower seed oil as they are high temp oil and contain low to no fiber.
I really like it, it's like a wok. I like the fact that it comes with a fish/ what ever cooker. It would be great to take to friends house as an extra cooker at a cook out. Great job on the presentation, real informative, I might be looking for this in the coming summer. As always I can't wait to see "What's Next with Dave".
Thank you for watching and especially for taking time to comment! Not sure what you mean but I did get the discada seasoned and did a cook in a real wok on the burner. Check it out at: th-cam.com/video/XQ_XY4-dpVE/w-d-xo.html Thanks!
The coating looked like paint to me not like any kind of non stick coating so I took it off. Can you imagine getting a blackstone or camp chef griddle with a non stick coating? I guess you could try it first and maybe it would be ok. If you do please let us know how it works. Thanks!!
Great demo!
Thank you for watching and especially for taking time to comment!
Very thorough review. Love that it's collapsible. Great presentation. Thanks
Santiago, Thank you for watching and especially for taking time to comment!
My friend's son just got one. Can't wait to see what comes off of it. Great presentation!
David, thank you for watching and especially for taking time to comment! I'm sure they'll be some good eats in your future!
enjoyed this video and all the others you have made. keep up the great work.
Thank you for watching and especially for taking time to comment! I appreciate your continued support, Gregg. Best to you.
Nice vid. Look forward to seeing some cooks on it!
You and me both! Thank you for watching and especially for taking time to comment!
Great unboxing and review, Dave. I was on the fence about it and have now made my decision. Thanks!
Thank you for watching and especially for taking time to comment!
Excellent presentation as always and thanks for sharing.
Thank you for watching and especially for taking time to comment!
To adjust the flame and regulate venturi... get it a bit high approx to a 1" blue flame. If you see yellow or orange around, have the venturi about ¼" opened, from there, adjust accordingly til no yellow or orange is visible. Hope this helps. 🙏 Love your content
Thanks for the tips!
Great review. I'm still on the fence whether I want a Blackstone griddle or the versatility something like this offers. Other skottle cookers have mixed reviews. This seems promising.
Definately get the flat top. Whether it is Blackstone or some other brand. You'll be able to cook much more variety of dishes with it than the disc. Get the fryer and disc as a secondary system to have some fun with.
Next With Dave thanks for the advice. Much appreciated!
I hope you used refined Olive Oil specifically made for high temp usage and seasoning. Regular extra virgin olive oil is a poor oil to use for seasoning as it contains a lot of fiber which causes carbon build up when seasoning and not really non-stick. You don't want carbon, you want the oil to polymerize. A better oil for seasoning would be grape seed oil or sun flower seed oil as they are high temp oil and contain low to no fiber.
I really like it, it's like a wok. I like the fact that it comes with a fish/ what ever cooker. It would be great to take to friends house as an extra cooker at a cook out.
Great job on the presentation, real informative, I might be looking for this in the coming summer.
As always I can't wait to see "What's Next with Dave".
Movie Dog, thanks for your continued support! Best to you. Dave
Love the video! Are you the Dave that hosted Super Market Sweep in 1991?
Thank you for watching and especially for taking time to comment! Not me but now I'll have to look him up! Thanks again. Dave
Did you get that restaurant wok hei flavor? We're unboxing and setting ours up now.
Thank you for watching and especially for taking time to comment! Not sure what you mean but I did get the discada seasoned and did a cook in a real wok on the burner. Check it out at: th-cam.com/video/XQ_XY4-dpVE/w-d-xo.html Thanks!
academy says "seasoning" not needed! please advise
The coating looked like paint to me not like any kind of non stick coating so I took it off. Can you imagine getting a blackstone or camp chef griddle with a non stick coating? I guess you could try it first and maybe it would be ok. If you do please let us know how it works. Thanks!!
Would you deep fry a turkey with that cooker?
Hi Dantony. I don't think I'd put that much weight on it.
bacon makes everything better!!
Thank you for watching and especially for taking time to comment!