@@nargissaghir1628 We are making a batch of kunefe. I definitely recommend you to try it, it is incredibly easy and delicious. INGREDIENTS 200g raw kadayıf 150g butter For the filling: Unsalted cheese (mozzarella) For the syrup: 1 tbsp. Water 1 tbsp. granulated sugar 2-3 drops of lemon juice For the top, Powdered pistachios INSTRUCTIONS: Shrink the kunefe dough and pour the melted warm butter on it and mix it with your hands, press it into the greased mold and bake for 5 minutes, when it is slightly brown, take it out of the oven and place the cheese on it and press it with a spoon or a glass (my daughter also helped with this process). Bake in a preheated oven at 180 degrees until golden brown, about 20 minutes. Prepare the syrup until the kunefe is golden brown. Boil for 10 minutes and pour the syrup over the hot kunefek with a ladle and place it on a serving plate and decorate with pistachios and serve. Enjoy your meal 🥰 Note: I prepared the rest for the kunefe plate, wrapped it in a refrigerator bag and put it in the freezer.
Selam arkadaşlm ellerine sağlık çok güzel yaptınız afiyet olsun vallaha tek kelimeyle mükemmel 🤌🏻🤌🏻🤌🏻
Teşekkür ederim 🥰
very tasty, my friend! Greetings from Germany!😍💜
Thank you my friend, greetings back from Berlin 🥰
Ablacim şerbeti önceden soğuttun mu yoksa ikisi mi sıcak olucak ? Yarın akşam iftara hazırlıcam 😁
Selam , künefe pişerken şerbeti hazırlayın ve , fırından cikincaher ikisininde ilk sıcaklığı çıktığında ( 10dk. Sonra) dökebilirsiniz.
Şimdiden afiyet olsun 🥰
Les quantités ?😊
it says in the description
Please translate in English or you put subtitles in English thank you
@@nargissaghir1628
We are making a batch of kunefe. I definitely recommend you to try it, it is incredibly easy and delicious.
INGREDIENTS
200g raw kadayıf
150g butter
For the filling:
Unsalted cheese (mozzarella)
For the syrup:
1 tbsp. Water
1 tbsp. granulated sugar
2-3 drops of lemon juice
For the top,
Powdered pistachios
INSTRUCTIONS:
Shrink the kunefe dough and pour the melted warm butter on it and mix it with your hands, press it into the greased mold and bake for 5 minutes, when it is slightly brown, take it out of the oven and place the cheese on it and press it with a spoon or a glass (my daughter also helped with this process). Bake in a preheated oven at 180 degrees until golden brown, about 20 minutes. Prepare the syrup until the kunefe is golden brown. Boil for 10 minutes and pour the syrup over the hot kunefek with a ladle and place it on a serving plate and decorate with pistachios and serve. Enjoy your meal 🥰
Note: I prepared the rest for the kunefe plate, wrapped it in a refrigerator bag and put it in the freezer.
@@nargissaghir1628
Ok I'll translate it