This is my understanding,im bengali.im just about to cook this so please excuse typos,im in a rush! Bangladeshi Chicken pilau rice For the curried chicken Ghee 3 tbspn cooking oil 3 tblspn chicken about 800g-1 kg (i used 3 breasts) cut into bite size pieces onions about 2 medium finely chopped garlic whole - peeled and turned to paste (can be bought as a paste) ginger 1 and half inch piece -peeled and turned to paste (can be bought as a paste) ground fennel 1 tspn (optional) Green chillies 4 (optional) low fat plain greek yoghurt. 2 tablspn Whole spices 1 • bay leaf 4 • cinnamon sticks 3-4 • cardamon pods 5-7 whole spices 2 • 1 anise (optional) • 1 black cardamon • whole black peppercorns about 10 • whole cloves about 6 ground spices • 1 and half tspn ground cumin • 1 and half tspn ground fennel • (top: soak 4 cups of basmati rice in water for cooking later) Method: In a pot over medium heat add 3 tablespn of ghee and 3 tblspn of cooking oil add whole spices 1 to the pot and wait for aroma to come out Add garlic and ginger stir then add onions and salt to tatse,and lower heat till onions are soft (abt 5 mins) add whole spices 2,then stir add chicken and stir on low heat and simmer for 5 mins add yoghurt and stir. add green chillies and simmer for 5 then take off heat and leave aside. Rice Ghee 1 tblspn 2 Onions chopped finely 6 cloves garlic and 1 inch piece ginger ginger chopped finely or paste whole spices cinnamon sticks 2 Bay leaf 3 cardamon 6 whole black pepper 5-7 whole cumin seeds rosewater (optional) Method preheat over to about 160 degrees fan and boil about 1 and half litres water heat a pot and add ghee,then add whole cumin seeds and whole spices and cook till the smell comes out add onions,garlic and ginger and stir on medium heat then add drained rice and salt to the pot and stir add curried chicken and stir add boiled water to the ration of rice cup of rice 1: 1 and 1/2 cups boiling water and allow to boil,then turn off heat,add a sheet of foil over the top of pot,add a lid to cover and put in the oven for about half hour or till rice is cooked . serve with salad
Thank you sister for doing this for me in your own spare time. You have helped me a lot and i appreciate it! I don’t know how to express it. ❣️love you so much sister lots of dua and a big hug for you🥰🥰🥰
@@rohimabegum7734 thankyou for taking the time to write out all the ingredients and cooking method your amazing. And what is even more amazing is That my actual real sister's name is rohima begum aswell the same as yours, As my father is from sylhet in Bangladesh 😯😯😯🙌 Thanx again rohima
Ami moris r holdi powder dei na. E recipet . R ami ekano lemon ba vinegar use korcina. Ami dici rose water R Kewra water. R Description check korly shob ta paiba Asha kori buzta parcoin.
Apnar oven full gorom koriya akhni oven o diya 10 minutes pory abar oven or power ekbay medium to low or mazy rakba at least 40-50 minutes. Er mazy check koriya dekba jodi akhni cook oizay ty to oven off korilaiba are na hony aro kicu shomoy rakba joto shomoy porjonto apnar akhnir chawl cook oicy na properly. Asha kori buzaitam parci na buzly abar zanaiba. Are sorry for late reply. Thank you for watching my video 😊
Goa muri. English oilo fennel seeds. Ji na apa gura konty pawa jay na ami asta kiniya aniya goro gora korci . Ektary misti mouri o koy banglay . Thank you apa amar video dekar lagi 💖
Ji apa ami ada roshun shomon shomon kory ekano blend koriya rakidei so ekano ami 1/4 cup ada roshun used korci tar many 2 tbsp ada r 2 tbsp roshun ekano asy. Asha kori apa ekon apnar r buzty oshubida oitonay. Tar poryo r kuno kisu janar takly comment korba. Thank you
I love this recipe but I don't understand what are the ingredients she's adding for the chicken masala especially the red colour powder and the other greenish powder before adding yoghurt. Can someone pls help me. Thanks!
Hello sister, I’m glad you like my recipe. Before the yoghurt, I added 1 teaspoon Cumin Powder, 1 teaspoon Fennel Powder (that’s the greenish Powder), a quarter teaspoon of nutmeg powder (the red powder) Don’t forget to check the description box sister! Hope you understand now, but if you don’t understand then let me know again! Thank you so much for watching my video 😊😊😊.
Click the arrow in the right hand corner just a little below the actual video. You should see when the video was created, and things people have wrote there. That’s called the description box. Hope you understand. Thank you sister 💖💖💖
Afa afney kita ek keji saul nisoien ni na 4 cup.apu 4 cup maney kita ek keji salu oy ni? Aar afa afney kita kewra aar gulap jol dunu ta disoirn ni ek table samos koria?
Apa apnar comment paiya ami ekon ekbary mafiya deklam ji apa 4 cup saul e 1kg saul (rice) oy 😊. apa ami ekano used korci kewra water 1 tsp R gulap jol 1 tsp. Ekano zekuno ekta jol apny used korta parba kewra ba gulap jol. Asha kori buzaitam parci. Thank you
Yes apu. Ami janina apu about all off sylheti. But this recipe only one of my recipe. Za ami amar family kasteke shikesi. Thank you apu for your nice compliment.💝💝💝
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
I wish i could understand, because that looks amazing,
Salim ali. Thanks For your nice comment.
This is my understanding,im bengali.im just about to cook this so please excuse typos,im in a rush!
Bangladeshi Chicken pilau rice
For the curried chicken
Ghee 3 tbspn
cooking oil 3 tblspn
chicken about 800g-1 kg (i used 3 breasts) cut into bite size pieces
onions about 2 medium finely chopped
garlic whole - peeled and turned to paste (can be bought as a paste)
ginger 1 and half inch piece -peeled and turned to paste (can be bought as a paste)
ground fennel 1 tspn (optional)
Green chillies 4 (optional)
low fat plain greek yoghurt. 2 tablspn
Whole spices 1
• bay leaf 4
• cinnamon sticks 3-4
• cardamon pods 5-7
whole spices 2
• 1 anise (optional)
• 1 black cardamon
• whole black peppercorns about 10
• whole cloves about 6
ground spices
• 1 and half tspn ground cumin
• 1 and half tspn ground fennel
•
(top: soak 4 cups of basmati rice in water for cooking later)
Method:
In a pot over medium heat add 3 tablespn of ghee and 3 tblspn of cooking oil
add whole spices 1 to the pot and wait for aroma to come out
Add garlic and ginger stir then add onions and salt to tatse,and lower heat till onions are soft (abt 5 mins)
add whole spices 2,then stir
add chicken and stir on low heat and simmer for 5 mins
add yoghurt and stir. add green chillies and simmer for 5 then take off heat and leave aside.
Rice
Ghee 1 tblspn
2 Onions chopped finely
6 cloves garlic and 1 inch piece ginger ginger chopped finely or paste
whole spices
cinnamon sticks 2
Bay leaf 3
cardamon 6
whole black pepper 5-7
whole cumin seeds
rosewater (optional)
Method
preheat over to about 160 degrees fan and boil about 1 and half litres water
heat a pot and add ghee,then add whole cumin seeds and whole spices and cook till the smell comes out
add onions,garlic and ginger and stir on medium heat
then add drained rice and salt to the pot and stir
add curried chicken and stir
add boiled water to the ration of rice cup of rice 1: 1 and 1/2 cups boiling water and allow to boil,then turn off heat,add a sheet of foil over the top of pot,add a lid to cover and put in the oven for about half hour or till rice is cooked
.
serve with salad
Thank you sister for doing this for me in your own spare time. You have helped me a lot and i appreciate it! I don’t know how to express it. ❣️love you so much sister lots of dua and a big hug for you🥰🥰🥰
@@rohimabegum7734 thankyou for taking the time to write out all the ingredients and cooking method your amazing.
And what is even more amazing is
That my actual real sister's name is rohima begum aswell the same as yours,
As my father is from sylhet in Bangladesh 😯😯😯🙌
Thanx again rohima
@@rohimabegum7734 thanks sis
Khub valo hoeche
Masha Allah.. Onek mojar hobe ranna ta
অনেক মজার ফুলাব বানিয়েছেন আফা খুব ভালো লাগছে
Shundor oise afa
Masha Allah kubi mojar oise buja jar , ekdom perfect akni pulaw
Thank you apa
Ami afnar video 1 ta dekiyau subscribe kori disi afa😇very good cooking ..
Thank you so much dear sister for your support ❤️❤️
Really nice 👍
Looking good
I can’t wait to try this :) thank you, from your fellow sylheti
Masha Allah 👍❤❤
Nice recipe sis
Satin ahmed. Thank you
V nice
Tnk u apu frist try korlm very tests
Thank you so much for your feedback 💖👍
Omg thank you so much for this recipe ❤️
khub vala lagche
Masha Allah 👍👍👍
এটা আমাদের সিলেটি দের প্রিয় খাবার
Thank you so much for this easy recipe.I love this recipe.
Thank you 😊
The recipe is too good
Thank you so much 😊
Well done
Thank you
Like my mum cooking! Delicious
Drake summer. Thank You
I think it is beautifully done .....
Thank you so much for your feedback h😊😊
অও রেসিপি বাক্কা দিন তুকাইয়া ফাইলাম... ইন শা আল্লাহ বানাইমু।
Mash Allah looks 💖 for nice 👌
very good job
Has anyone tried this recipe yet? Looks yummy
Mashallah ❤
Oto sundor recipe khaila sad hoibo
Thank you
Thank you Apa for this recipe! I will be making this today InshaAllah your meat akhni is amazing, looking forward to trying this one x
Thank you sister for your beautiful feedback.❤️❤️❤️
I love my sylhet and sylheti food,💓💕
😊💞💞
Mm yummy yummy 😋
Remember to go check out my TikTok account!
👉 www.tiktok.com/@probashisylhetiradhuni 👈
thank you for uploading our traditional sylheti akhni pulaw.it seems like brittiish onion.isn’t it?
Nihad khan. Yes
It is chinese onion 😂
খুব ভালা লাগছে
খুবই ভালো লাগছে এবং মজা হবে
Mahbubur Rahman. Thank you
Boin Morris rr Haldi rr powder lagey na ni,, rrr lemon juice orr jagath vinegar dewa jaibo ni.
Ami moris r holdi powder dei na. E recipet . R ami ekano lemon ba vinegar use korcina. Ami dici rose water R
Kewra water.
R Description check korly shob ta paiba
Asha kori buzta parcoin.
@@ProbashiSylhetiRadhuni Jii Acha bohut bohut shukriya.
Tnx apu❤️
Apu biriani r akhnir modde partokko ki
Difference in akhni and biryani is Biryani is usually rice fried with spices while akhni is more soaked in spices
❤❤❤❤
This is so good, i made it today
Inshallah going to make this today
good
Dipa Rani Das. Thanks
Nice
Jensine Ahmed. Thank you
Apu can you please do a dish with koi Maas n muki(eddoes) I love ur style of cooking.
Sam Rahman.Inshaallah I will do this recipe for you very soon thank you for your nice comment 😊
سلام عليكم ورحمة الله وبركاته أنا مشتركة جديده🙋🏻♀️🙋🏻♀️🇸🇦🇸🇦😍😍😍♥️♥️💜💜💜💜
👌👌👌👌👌👌
Hi sis what’s your soyfuler Gita? And guwa muri gurra? Thanks
Amaya Zain.ok sister (joyful guta) means nutmeg and ( guwa mouri gura) means fennel powder. Hope you understand, if not let me know 😊 Thank You
Folaw na ki folab?
Supar
Eta ki murgir bodole gorur manhsho dewaa jabe?
Ji dewaa jabe.
Thanks
Thank you so much for putting this recipe on - What if we dont have is it Gwa powder ? And Joyful powder can we use something else ?
No worries sister, if you don’t have these then you can still make it without them. Thank you for watching 😊
Akhni koto temperature a oven a ditam? Kotokkhon oven a rakha lagbo?
Apnar oven full gorom koriya akhni oven o diya 10 minutes pory abar oven or power ekbay medium to low or mazy rakba at least 40-50 minutes. Er mazy check koriya dekba jodi akhni cook oizay ty to oven off korilaiba are na hony aro kicu shomoy rakba joto shomoy porjonto apnar akhnir chawl cook oicy na properly. Asha kori buzaitam parci na buzly abar zanaiba. Are sorry for late reply. Thank you for watching my video 😊
❤❤❤❤❤❤❤❤
Sister how much basmati rice did u use?
zaruna begum .sister I used 4 cup basmati raice thanks for watching 😊💖
Ghee na diya butter dila oibo ni .?
Ji oy oibo.
Can we use kalijira rice instead?
Yes you can
Kub u vala lagse Afa ,InShahAllah afnar recipe follow koria ranmu.
Monwara Farhana. Thank you somuch sister. Amar recipe follow korly zanaiba apnar kacy kila laglo 💖💖💖
did u uploaded beef or meat akhni ,i have just subcribed your channel
Nihad khan. Yep I will do for you very soon Inshaallah. And thank you so much for supporting me
Thank you so much sister
Sayem ahmed. Your welcome Brother
Apu tok doi ni?
Ji oy apu ❤️❤️❤️
Apa goa muri gura konta? Readymade kina zayni? Naam kita
Goa muri. English oilo fennel seeds. Ji na apa gura konty pawa jay na ami asta kiniya aniya goro gora korci . Ektary misti mouri o koy banglay . Thank you apa amar video dekar lagi 💖
Thank you reply lagi...afnar cooking videos is amazing and yummy lagey
You’re welcome dear apa 😊
আপু সিলেটি অথেন্টিক গরুর আখনির রেসিপি আছে? আর টকদই কেন দেওয়া হয়, এটা স্বাদে কেমন পরিবর্তন আনে?
খুব বালা লাগছে
What is gwa muri and zoyfol guts?
Thepa khatun.guwa muri ( Fennel Seeds) zoyfol guta ( nutmeg). Hope you understand .
কাইল বানাইমু।
Apu ekano kita ada roshun milaia ek tables samos diso ni na kita ada ek table samos aar roshun ek table samos disoien.
Ji apa ami ada roshun shomon shomon kory ekano blend koriya rakidei so ekano ami 1/4 cup ada roshun used korci tar many 2 tbsp ada r 2 tbsp roshun ekano asy. Asha kori apa ekon apnar r buzty oshubida oitonay. Tar poryo r kuno kisu janar takly comment korba. Thank you
please sokole amar channel ta subscribe koreoh.
😋😋😋😋😋
I love this recipe but I don't understand what are the ingredients she's adding for the chicken masala especially the red colour powder and the other greenish powder before adding yoghurt. Can someone pls help me. Thanks!
Hello sister, I’m glad you like my recipe. Before the yoghurt, I added 1 teaspoon Cumin Powder, 1 teaspoon Fennel Powder (that’s the greenish Powder), a quarter teaspoon of nutmeg powder (the red powder) Don’t forget to check the description box sister! Hope you understand now, but if you don’t understand then let me know again!
Thank you so much for watching my video 😊😊😊.
@@ProbashiSylhetiRadhuni thanks for your quick reply.. what is a description box?🤔
Click the arrow in the right hand corner just a little below the actual video. You should see when the video was created, and things people have wrote there. That’s called the description box. Hope you understand. Thank you sister 💖💖💖
❤❤❤❤😂😂😅
Afa afney kita ek keji saul nisoien ni na 4 cup.apu 4 cup maney kita ek keji salu oy ni? Aar afa afney kita kewra aar gulap jol dunu ta disoirn ni ek table samos koria?
Apa apnar comment paiya ami ekon ekbary mafiya deklam ji apa 4 cup saul e 1kg saul (rice) oy 😊.
apa ami ekano used korci kewra water 1 tsp R gulap jol 1 tsp. Ekano zekuno ekta jol apny used korta parba kewra ba gulap jol. Asha kori buzaitam parci. Thank you
Can I replace the ghee with butter
Yes you can.
Apu Ami next time afnar lakan kormu
Hard chicken na roaster answer plz
Roaster Chicken .
@@ProbashiSylhetiRadhuni thanks
wow its an world war for me
Very nice XX
Please tell what the ingredients are in English so we can follow the recipe 🇬🇧
Check the description sister
Probashi Sylheti Radhuni
Thankyou.. will try now inshallah
Let me know please how it’s came out .
Apu afni koytakon
আপনার মাতখান সুন্দর লাগের
Rezbi Rabbi. Thank You
Apumoni,shahi jera kunta ,amare ektu koiba ni,Amra toh ekta Kai normal jera .....
Apa eta normal jera tekt ektu suto taky
R English e etaky black cumin koy asha kori buzta parcoin. Thank You for watching my video 😊😊
@@ProbashiSylhetiRadhuni thank you so much apumoni!
You’re welcome sister.
Eta ki ekdom real recipe apu? Just like syleti manus ra kore?
Yes apu. Ami janina apu about all off sylheti. But this recipe only one of my recipe. Za ami amar family kasteke shikesi. Thank you apu for your nice compliment.💝💝💝
Hello sister, I don't remember my mother using yoghurt. Is it traditional for Sylhetis to use youghurt?
Joolsner. No sister it isn’t traditional but I used it. If you want you should use it but you don’t have to use it..it’s up to you .
এয়াগট কি
Tok doi
bui na afnar kotha
kisu e buji na but ur cook is very testy
Thank you
Nice
খুব ভালা লাগছে
❤❤❤❤
খুব ভালা লাগছে
খুব ভালা লাগছে