Ikan Nila Asam Sunti - Ikan Nila Asam Padeh - seger banget, pasti ketagihan..!

#ikannilaasamsunti #ikanasampadeh #indoculinairehunter
Ikan nila jangan cuma digoreng saja tapi cobalah dimasak dengan resep ikan nila asam sunti atau ikan nila asam padeh, pasti seger dan membuat ketagihan. Cara membuat ikan nila asam sunti atau ikan nila asam padeh sangat mudah pasti semua orang bisa membuatnya dengan mengikuti video ini. Ikan asam sunti adalah masakan khas Aceh atau disebut juga "ikan asam keueng". Ikan nila asam sunti rasanya enak banget, seger, asam dan pedas. Ikan nila asam sunti mirip dengan ikan nila asam padeh khas Padang.
Selamat mencoba resepnya, like, share, komen dan subscribe untuk membantu perkembangan channel ini. Terimakasih salam sehat selalu...
BAHAN-BAHAN :
Ikan nila merah 2 ekor
Asam sunti (belimbing wuluh kering) 10 buah
Bawang merah 170 gram (21 siung bawang merah kecil)
Bawang putih 4 siung
Cabe merah besar 7 buah
Cabe rawit merah 8 buah
Cabe rawit hijau 14 buah
Kemiri 6 butir
Kunyit bubuk 1/2 sendok teh
Tomat merah 1 buah
Jeruk nipis 1 buah
Jahe 4 cm
Lengkuas 5 cm
Daun kunyit 1 lembar
Serai 1 batang
Garam 3/4 sendok makan
Minyak goreng 10 sendok makan
Air 1 liter
Don't just fry tilapia but try cooking it with sunti sour tilapia recipe or padeh sour tilapia, definitely fresh and addictive. How to make sunti sour tilapia or padeh sour tilapia is very easy, sure everyone can make it by following this video. Assam sunti fish is a typical Aceh dish or also called "tamarind keueng fish". Sunti sour tilapia tastes really good, fresh, sour and spicy. The sunti sour tilapia is similar to the padeh sour tilapia typical of Padang.
Enjoy trying the recipe, like, share, comment and subscribe to help the development of this channel. Thank you greetings always healthy...
INGREDIENTS :
2 pieces of red tilapia
Sunti acid (dried starfruit) 10 pieces
Shallots 170 grams (21 small red onions)
Garlic 4 cloves
7 large red chilies
Red cayenne pepper 8 pieces
Green cayenne pepper 14 pieces
Candlenut 6 grains
Turmeric powder 1/2 teaspoon
1 red tomato
Lime fruit 1 fruit
Ginger 4 cm
Galangal 5 cm
Turmeric leaves 1 sheet
Lemongrass 1 stem
Salt 3/4 tablespoon
Cooking oil 10 tablespoons
Water 1 liter