These are gems 💎 you ladies are dropping!! Let those who have ears listen. Loving what you do can’t be overemphasized 👌🏾. This shows through in how you both deliver your content ❤😍
Thanks a lot mamans precious I always watch your videos and it’s motivating to create my own channel since I’m a great cook and everyone ask me to open a restaurant capital I don’t have so I want to start by captivating people online I wish I get where you mamas are now😊😊
Thanks so much for these tips. You both inspire me. Am a new food bloger based in Cameroon. 4 months old on TH-cam and a month old on Facebook. TH-cam is going well, but Facebook is slow. Which other social media platform do i get into?
I really appreciate what u guys ate doing.I have a question pls.What substitute is used for limestone or akanwa.Pls this question goes to preciouse kitchen.
Hi Tessy, Baking Soda, also known as Bicarbonate of Soda, is a great substitute for akanwa. I have used it in Achu soup, and I use it often to blanch leafy vegetables. Hope this helps 💜
I personally have a bine to chew with youtube and their useless algorithm. I can search and search for specific food content with certain keywords like "African" and the algorithm will push American food. Only seeing channels like yours even months or years later by accident and yet it's what I was looking for. I hate how the algorithm works. I don't care about views all I care is I get what I search for.
Nice seeing you Precious. We miss you ❤😊
These are gems 💎 you ladies are dropping!! Let those who have ears listen.
Loving what you do can’t be overemphasized 👌🏾. This shows through in how you both deliver your content ❤😍
Yessssssss!!!! My peopleeeeeeeeeee 😍😍😍😍😍😍🤎🤎🤎🤎🤎
My sissy! This was your idea, so thank you so much for encouraging us to do this 💜💜💜
This was so beautiful to watch. Keep up the good work, ladies.
Thank you ladies for sharing. Ahead ahead we go🤩🤩🤩🤩
Consistency is 🔑 for real!!!!!!
Thanks for all the advice and the tips. Much love 🫶🥰
Thank you ladies for sharing ❤
Mommy precious I have learned so many cooking skills from you since 4 yrs now u are the best mama thank you keep up the good work ❤
Thanks a lot mamans precious I always watch your videos and it’s motivating to create my own channel since I’m a great cook and everyone ask me to open a restaurant capital I don’t have so I want to start by captivating people online I wish I get where you mamas are now😊😊
My two faves 🇨🇲🇨🇲🇨🇲❤
So true about haters. When you start getting hate you've made it.
Thanks so much for these tips. You both inspire me. Am a new food bloger based in Cameroon. 4 months old on TH-cam and a month old on Facebook. TH-cam is going well, but Facebook is slow.
Which other social media platform do i get into?
Instagram and TikTok are great too! Keep going 💜
Thank you so much for sharing.
Nice to see you both together. My amazing sisters
Precious you inspire me to start a cooking channel. I have been watching you for years now
All the best with your new channel!
Thank you mum
I cookt some food that i saw you making omg i love go on like this ok
Thank you for the encouragement! What did you make?
Nice seeing you guys keep going
Thank you!
Lovely ❤❤❤
What does the cpm/rpm of cooking videos look like?
I really appreciate what u guys ate doing.I have a question pls.What substitute is used for limestone or akanwa.Pls this question goes to preciouse kitchen.
Hi Tessy, Baking Soda, also known as Bicarbonate of Soda, is a great substitute for akanwa. I have used it in Achu soup, and I use it often to blanch leafy vegetables. Hope this helps 💜
Hmmm, love ur response please. Love u all
I personally have a bine to chew with youtube and their useless algorithm. I can search and search for specific food content with certain keywords like "African" and the algorithm will push American food. Only seeing channels like yours even months or years later by accident and yet it's what I was looking for. I hate how the algorithm works. I don't care about views all I care is I get what I search for.