Moong Dal Pakoda | कुरकुरे मूंग दाल पकोड़े | Pakoda Kadhi bonus recipe | Peanut Chutney | ChefRanveer
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- MOONG DAL PAKODA + PAKODE WALI KADHI - Is mausam mein aap ek aur cripsy snack recipe ko mana nahin kar sakte :) And there are not one, but 2 bonus recipes - Moongfali ki chutney & Pakode wali Kadhi!!
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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MOONG DAL PAKODA
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Roasting Peanuts
½ cup Peanuts, मूंगफली
1 tsp Ghee, घी
Salt to taste, नमक स्वादअनुसार
For Dal Paste
2 cups Green Moong dal chilka (soaked for 6-7 hours) छिलके वाली मूंग दाल
For Moong Dal Pakoda
Prepared Dal Paste, तयार किया हुआ दाल का पेस्ट
1 inch Ginger (peeled & finely chopped) अदरक
3 no. Green chillies, finely chopped, हरी मिर्च
2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता
⅓ cup Roasted Peanut, roughly crushed, भुनी हुई मूंगफली
Salt to taste, नमक स्वादअनुसार
Prepared Pakoda, तले हुए पकौड़े
¼ tsp Chaat masala, चाट मसाला
A pinch of Degi red chilli powder, देगी लाल मिर्च पाउडर
For Peanut Chutney
2-3 tbsp Roasted Peanut, भुनी हुई मूंगफली
few Coriander leaves, धनिया पत्ता
½ inch Ginger (peeled & roughly sliced) अदरक
3-4 no.Green chillies, broken into half, हरी मिर्च
1 tbsp Tender Coriander stem, धनिया के डंठल
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
1 tsp Sugar, चीनी
2 heaped tbsp Curd, beaten, दही
Other Ingredients
Oil for frying, तेल तलने के लिए
For Curd Mixture
½ cup Curd, beaten, दही
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
For Pakode Wali Kadhi
1 tbsp Oil, तेल
½ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
2 no. Green chillies, roughly chopped, हरी मिर्च
½ inch Ginger (peeled & roughly julienned) अदरक
Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण
Salt to taste, नमक स्वादअनुसार
Prepared Pakoda, तले हुए पकौड़े
For Garnish
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Roasting Peanuts
In a pan, add peanuts and dry roast them for 2-3 minutes on medium flame.
Add ghee and saute it well, add salt to taste and mix it well.
Transfer it to a tray or plate and keep it aside for further use.
For Dal Paste
In a mixer grinder jar, add green moong dal and grind it coarsely.
Keep it aside for further use.
For Moong Dal Pakoda
In a parat, add prepared dal paste, ginger, green chillies, coriander leaves, roasted peanuts, salt to taste and mix it well.
Make the small lemon sized balls, drop into hot oil and fry until golden in color on medium flame.
Transfer it to a tray or plate and keep it aside for further use..
In a bowl, add prepared pakoda, sprinkle chaat masala, degi red chili powder and toss it well.
Transfer it into a serving dish along with prepared peanut chutney.
Garnish it with degi red chili powder, coriander sprig and lemon wedges.
For Peanut Chutney
In a mixer grinder jar, add roasted peanuts, coriander leaves, ginger, green chillies, coriander stems, salt to taste, oil and grind it into a fine smooth fine paste.
Transfer it to a bowl, add sugar, curd and mix it well.
Keep it aside for further use.
For Curd Mixture
In a bowl, add curd, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.
For Pakode Wali Kadhi
In a pan or kadai, heat oil, add cumin seeds, fennel seeds and let it splutter.
Add green chillies, ginger and saute it for a minute.
Add prepared curd mixture and let it cook for 2-3 minutes on high flame.
Add salt to taste, prepare pakoda and cook it a while until thick.
Transfer it into a serving bowl and garnish it with coriander sprig.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#moongdalpakoda #pakodakadhi #ranveerbrar
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सर!आप सभी रेसिपी अपनी भारतीय व्यंजन की ही बताते हो पर कमऐंटस् देखते हुए लगता है जैसे सभी दर्शक लंदन, अमेरिका,इटली आदि देशों के हैं।आप शुद्ध हिंदी में बताते हो। और हमें आपका ये कहानी सूनाते सूनाते खाना बनाना, लाजबाब है।👍👌👌💐💐❤❤❤❤
Sir ji aap sirf chef nhi ho... Aap Ek Scientist, Filoshofer and Genetic expert vi lag raha ho❤❤
Sasriyakal ji I'm from Nepal and I could not stop to say that we even make receipe but the shape and size is round flat bread which we called urad or moong bara. This is the traditional receipe of Newari caste which is prepared in many cultural activities. One thing I would like to suggest those who r nonveg they can have with mutton or chicken gravy that will be an extra with flavour and taste. Everything is the same only shape and size is only different . Just drizzle and fry in the medium rare heat in fry pan. Well this is the receipe that can be found in Nepal. Ranbeer sir receipe reminds me my authentic receipe of my country. Thank u very much sir.
Love u Sir, such an amazing chef. Sometime ago I asked my mother to watch your recipes before cooking, she actually got irritated a lot at it at last watched saying “Aj dekh leti hon kia karta hai apka chef Ranveer". Since the day she suggests to watch your recipes before going to kitchen 😂
हमारे उत्तराखंड में जब भी कोई शुभ अवसर होता है, तब मूंग दाल के यही मंगोड़े बनाए जाते है सुबह के टाइम, और भगवान को चढ़ाने के बाद सब बड़े मजे से खाते है, बरसात या सर्दियों के मौसम में इन्हे खाने का मजा ही कुछ और है😋
Next recipe... muradabadi biryani restaurant style with laal and dahi wali chutney......
Kolkata ke raaste me bhare pani aur barish me bheegte hue wo esplade me moong dal ki pakodi aur chutney.😍😍
So nostalgic🥹
Maine baarish k time dekh video dekh liya... now I'm hungry.
This man never fails to impress with his extra ordinary cooking skills with brilliant sense of humour
Jaha Kahi Successful Ladka Dikha Nahi,
Line Maarna Chalu😜
@@dhirugvloggs he is really a good chef, sir. I am honestly his big fan. And I am genuinely complimenting him.
@@haani4745 I'm just joking Dear, Don't take it Seriously.😜
Kya presention hai wow 😳 crispy 😍 pkode, क्या परिपक्वता 😮❤great 👍🙏🏻
Wow chef i didn't know the reason of fried and monsoon relation but what an explanation....you are the encyclopedia of food for me..❤❤❤
The moment when chat masala was getting mixed with pakodas and specially the mixing inside the bowl, for a sec I thought that bowl is coming to us.🤤🤤
Ji hann bahut testy Banta hai Pesarattu ham aksar banate hai aaj mong k pokode try karte hai barish bhi hurahi hai
Moong dal pakoda is an emotion to me it reminds me of my Nani... 🥰 I miss that taste.... 😋 Thank you so much Chef 😊
Tempting,mind uplifting pakhodas👌,super presentation with clear explanation .Love this.❤😋
This show/channel is not just about Food, it's the 'paripakkta' of the life...
Wanted this receipe. Brilliant. Thank you.
thanks sir bahut achchi recipe h y maine banayi bhut tasty bani❤
Ek to baarish aur upar se pakode mil jaayen ....... Insaan ko aur kya chahiye ....😂😂😂 .... Love this combination 💖💖
Very true
🤤😋
Or chai..
Or chai..
@@gmedia1800 yeah 👍
You are superb giving so much knowledge.
hats off to you❤
Wow very yummy and declious recipe. Thanks🌹 a lot.
Kya mohobat ka moondal pakoda aur khadi ka recipe bataya, mouth watering iss barish me. Thank u very much. 😊😊😊
The way talk about food and the way you talk with us,you take every recipe to another level..so entertaining.. n knowledgeable..Thanks for the best monsoon delight..❤
I had lived in Madhya Pradesh. Gwalior. Moong dal pakoda urf mungoda was a popular snack.
But never got had this style of pakora
You are genius who has billions idea to uplift a very simple recipe.
True genius and a gentleman.
Ye sunke acha laga k barish me fried item khane ka mann hona health k liye acha hai..warna barish me fried item khana ka mann ho jane se..gilty feel hota tha. Thank you chef for sharing this with us
Sir Ranveer Brar, I always had a passion for food. I had two reasons to drive me to cook one was middle class family, and second that even after spending money the food wasn't upto the standard I expect... We love you and Respect you, I would like to state that anyone can achieve great heights, but the one who can achieve the skies and still be on earth is Ranveer Brar. I would love to meet you, Love and respect from Toronto❤❤
Vow, much needed now, recipe,great chef. What a logic al n scientific explanation behind fried food obsession 👌👌
More then ur recipes.. I love the way u entertain ❤
Superb definition of carving for "fried food" in rainy season
Monsoon me honevali frayed food ki craving ke bare me badhiyaa jankari dene ke liye shukriya...🙏🙏
Mere pass mong hai par mere paas recipe nhi thi.thanku sir moong ki recipe bata kar aapne aasan kar Di.ab main v ye recipe banaugi 🙏👌🤗
As always great recipe Chef...my mom makes this yummy moongdaal vada n i learned from her....she also adds Garlic n finely chopped onion. i also make chilla out of it n add paneer and veggies stuffing for my Son with some sauce n chutney...he loves it...
Theory behind the cravings monsoon season is awesome ❤, thanks for the knowledge sharing ❤
Awesome pakoda recipe, chutney and the bonus curry recipe... And the combination of fried items and rain beautifully explained... Thank you chef RB...👌👏👍😍
Ye moong dal kadhi ko hamare kaysthon main mangochi kehte hain..😊.. Shukriya chef dubara se yaad dilane ke liye receipe. Hamare papa ko bahut pasand thi ye.
Recipes toh kya kehna ....par joh knowledge gain huii voh laajaawab hai 😊😊❤❤hattsoff chef ❤
RANVEERJI kya pakode banaye aapne wahji wah!!!!no words in the dictionary to express. GOD BLESS U
Such an important points....u said in a video ....literally loved your way you talk an the whole recipe
Superb sir ji yummy yummy yummy 😋.....
Hyderabad me pesarattu bolte hai and iski saat upma nahi nariyal chutney ki saat kahte hai,......apka Hyderabad cooking episodes Superb anchor ravi ki saat kiya apne 🙏🙏🙏🙏🙏🙏🫶🫶🫶🫶🫶🫶🫶💙💙💙🧡🧡🧡💜💜💜💜💚💚💚💚❤️❤️❤️❤️🕉🕉🕉🕉🕉🕉🕉🕉
Recipe toh 1000 chefs achi banate hai
Par sirf aapko subscribe kara hai
Kyu
Cause u give us the additional information or knowledge which idts any other Channel provides
Woow....... 😍 I was thinking about your videos and saw that the new recipe video came up ❤
It's look sooo yummy 🤤😋
Hello sir. Thanks for this amazing and tempting recipe. I tried it yesterday and was just amazed by the combination it came out just yum yum yum. My kids and others loved it.
Kon pakora ka recipe ma , nutrition or science samjhata hai ,no one😃
GREAT CHEF👍
Wow recipi dekh kar muh pani pani ho gaya nice recipi 👌👌👌
Sir kya aapse mil sakte he
Your cooking style is next level
Just wow.. seriously I was thinking why I bought moong daal just yesterday.... And Now here comes the reason...😊
Thanks with loads of wishes and 🫰 .
Aaj try kia ek 1n bana sir ghar me bhi sabhi ne khaya sab ne kha maja aa gya first time khaya sab ne thanks sir ❤
❤ Ranveer Sahib you are a true and genuine Personality. You culinary art is an asset I have never seen any food channel like yours. I ❤ your of speach. Handsome, hard working honest Chef.
You are really amazing chef, agar pakode bach gaye tho uske liye ek aur recipe, isliye aap ke recipe ko thuranth follow karne ko ji chahta hai 🙏👍, great awesome 👏
क्या बात है रणवीरजी
मजा आ गया
बाहर बारिश और अंदर आपकी बारिशदार सॉरी मूंग और मूंगफलीदार रेसिपी
मजा आया❤😊
Love you too sir mujhe apka samjhane ka tarika bohot pasand h or recipe to Kamal hoti hi h 😊
Moong dal pakoda and barish great combination this recipe is so good
Science of "Pakka Bhojan" in rainey season. ...wow
Monsoon or pakoda ka monopoly per ek short bana do plz sir sabko bhezna hai..gyaan ki baate..👌👌🙏👍
Best chef ever takes cooking to next level...lots of love❤
Monsoon में तला हुआ खाने के justification बहोत पसंद आया!
Moong dal Pokoda and mongphalli chutney is supper
बारिश का मौसम और भी स्वादिष्ट बनवा दिया आपने सर जी....💐🙏😋
It is amazing and soothing to our ears to hear u. You are such an encyclopaedia itself of food.
You are my idiol. I LOVE ALL YOUR RECIPE. 😋😋😋😋
Sir, Sabse best cooking utensil kon sa hota hai
Ispe ek video please.🙏🏻
Sir, great knowledge and perfect way of sharing knowledge.
Sharing a fact about fried food was an eye opener and only he can do it❤
❤mere school time ka fav snack ... Kolkata ke har Galli main mil jaayega during Durga Pooja specifically ....thank you bhaiyya ❤...waheguru meher kare
Pakoda all time favourite my family you make sooo delicious
Hisir, very very tasty yummy moong dal mungfali pakoda......,...sir, moong dal pakode aur kadhi munfali ke sath nahi bnaya but aaj aapne moong dal mungfali mix pakode aur mungfali ki chatni amazing racipe........... aapne tasty pakode ke sath mansun me tali hàla hua khna hamare shreer ke liye ku achcha hota aur ise khne se kya labh hota hai ye ssne smjhaya aap racipe sikhsne ke sath khane ke vishay me jankari bhi dete hai ssp porfect knowledge dete isliy aapse cooking seekhna bahut hi achcha lagta hai aaj ki racipe very very unique and and aapse cooking seekh kar i am very very happy you are great......,, love you thank you so much sir👍🙏🌹😊😋❤️💖
Searching for a protine recipe and it tasted fabulous.... regretted why i didn't know this recipe before 😊
Peanut ki chutney aaj sikhane mila mila tasty thanku ❤
U are the best 👌 chef 👨🍳 ❤️ and 🍳 cooking teacher ❤❤❤
आपकी व आपकी रेसिपी की तारीफ़ जितनी कम की जाए उतनी ही ज्यादा है😂
Love from Unnao❤
Hi sir muh Mai paani aa gaya aap itni achi tempting recipe sikha rahe ho or wo bhi itne entertaining tarike se din ban gaya aaj to lots of love to you sir....❤❤❤
13:17 we love you equally Sir
Kindly do tell the recipe for homemade ginger garlic paste
Your recipes are truly exceptional, and the way you present them are totally outstanding, and I never ever miss a chance to watch your videos.
Sir apke pakaude aur ap dono lajawab hai ❤❤❤❤❤🎉🎉🎉🎉
Chef aap kya kyu khana hai ye kitne achhe se samjhate ho. I became a fan of yours because of this reason.
Chef aap aise hi aik book banao na iss topic pe. Kafi log bolte hai ye mat khao, tala hua mat khao unhealthy hai, Indian food kafi unhealthy hai, ye voh, etc. Vaise aap meri sunte nahi kyuki aapne Besan Barfi nahi banai ab tak 😅😅 Par fir bhi mujhe laga aap ye kam kafi achhe se kar sakte ho.
Yummy food for rainy day. 😊 I will make this recipe today. Thank you for sharing such a wonderful recipe. Love from Canada.
hello sir aaj ki receipe monsoon ko dekhkr bnai h ,maza hi aa gya tasty chilka moong pakoda with peanuts dalkr aur bhi jyda tempting yummy ,mouthwatering chatpata pakoda .....bonus m aaj hame pakoda ki sbji bhi mil gyi .....sirjee aap itni sudh hindi k sabdh bhut aachhe s bolte h ....apki hindi bhut hi aachhi h.thanks for sharing ....moong pakoda .
हमारे बुन्देलखन्ड मे मूंग दाल के पकौडे को मंगौडी कहते है। पर पहली बार मैने मंगौडी की कढ़ी देखी। आप अनेखे हो रनवीर जी।❤
Always love to listen your story behind the dish. ❤
I am a die hard fan of you and your recipes.... Tried lots of your recipes. Dear chef Thank you so much for sharing another mouthwatering pakora . .... It's perfect for this monsoon. 👌 Lots of love to you. ❤
Thanks chef for sharing this dish..
Aapka aaj ye video aaya maano aisa laga ki aapne mann ki baat padh lii.. I was searching for this ccrecipe in your blog only aur aaj aapne post ki.
Monsoon superb craving kurkuri moong dal pakoda by SuperMasterChef Ranveer Brar sirjee
Thank u sir ji mera favourite pakoda 🙏
Lovely 🌹🌹
What a scientific explanation.
Just loving it.❤️❤️❤️
Ranveer Ji great one indeed 🙂🙂
Wah barsaat baarish aur pakoray
I was looking so many days for this recipe.. Iove this presentation ❤
Beautiful dish sir super mind blowing testy🙏🙏🙏🙏👌👌👌👌👏👏👏👏👏👍👍👍👍👍
Mera all time fav snack ...aur garam chai wahhh.
Thanks Ranveer you always put your skill your soul to make world happy
Normal Cooking < way you cook with sharing knowledge 💛
I tried it superb recipe ❤love it chef!
Moong pakoda its heavy rain in Goa so chef we wil enjoy moong dal pakoda thank u chef easy recipe ice
Hello,
Its a request if you can make a video on "how to make curd, hung curd and yogurt"
And also share the difference in terms of protein, and nutrition value.
There is no article over internet or TH-cam tho differentiate all these 3 together. Everywhere they are comparing curd and yogurt only.
Absolutely yummy recipe. But what do you serve the Pakoda kadhi with? BTW how do you manage to remain so thin tasting everything you cook?
my mom wonder that how i know many recipies , thanks to you😊
I love your all recipes also every recipe ‘s logic explanation
Green moong pakode is must in ramzan everyday
Awesome mar mitay hum tu pakoroon k hathoon woh b apkay hathon k banaey hoay wah ❤ Love from Pakistan ❤
Chef ek choti si request hai, platters aur Servewares ke bare me koi video banaye, Konsi Shapes aur sizes me aati hai, unme kya kya serve kar sakte hai aur kitne quantity me serve kar sakte hai
U r right son ye hamare khoon m rach bs gya h ki kb kya khana h aaj mera vrt h an ye mouth watering pakaude😢❤❤❤
Delicious recipe i tried it bhut mst bna