āđ„āļĄāđˆāļŠāļēāļĄāļēāļĢāļ–āđ€āļĨāđˆāļ™āļ§āļīāļ”āļĩāđ‚āļ­āļ™āļĩāđ‰
āļ‚āļ­āļ­āļ āļąāļĒāđƒāļ™āļ„āļ§āļēāļĄāđ„āļĄāđˆāļŠāļ°āļ”āļ§āļ

Gok Makes Fluffy Bao Buns With Veggie Filling | Gok Wan's Easy Asian

āđāļŠāļĢāđŒ
āļāļąāļ‡
  • āđ€āļœāļĒāđāļžāļĢāđˆāđ€āļĄāļ·āđˆāļ­ 17 āļŠ.āļ„. 2024
  • Gok makes his version of fluffy Chinese Bao Buns! Learn how to make this classic recipe with a veggie filling, as well as another Asian street food delight, Thai Corn Cakes.
    🇎🇧 Catch full episodes of Gok Wan's Easy Asian on discovery+: bit.ly/3vRvhch
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āļ„āļ§āļēāļĄāļ„āļīāļ”āđ€āļŦāđ‡āļ™ • 11

  • @juleerowley9706
    @juleerowley9706 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§ +5

    I love watching Gok....hes such a lovely person....
    ðŸĨ°

  • @DrBrunoRecipes
    @DrBrunoRecipes 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§ +4

    Lovely 👌ðŸŧ Greetings from Scotland 😊 Have a wonderful day everyone ðŸŒŧ

  • @functioning_adequately
    @functioning_adequately 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§

    Gok is the BEST

  • @iamjustlindsey6776
    @iamjustlindsey6776 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§ +1

    I love y'allâ™Ĩïļ

  • @RiyaKaKitchen
    @RiyaKaKitchen 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§

    Super.....
    One more sharing
    That's 👍

  • @riverunner9978
    @riverunner9978 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§

    Oh yum I’m on the hunt for bad buns!!

    • @alext8020
      @alext8020 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§

      Bao***

  • @dianprihatini5909
    @dianprihatini5909 2 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§

    this guy looks like the host of say yes to the dress....

    • @denisenilsson1366
      @denisenilsson1366 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§

      He is the same guy.

  • @ronaldomcdonaldo6289
    @ronaldomcdonaldo6289 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§

    This guy sounds like Richard Ayoade

  • @fatimahibrahim4831
    @fatimahibrahim4831 3 āļ›āļĩāļ—āļĩāđˆāđāļĨāđ‰āļ§ +1

    Sorry i did watched earlier ur cooking on curry based ....sorry to say this its doesn't works that way if u thicken the..curry it sure..will have a stomaches and the ingredient r nt complete sorry to says this...but its another homade chef opinion thx