AEX18 Tabletop Pasta Extruder: Alex from IDEAS IN FOOD Demonstration

[@ITALO2275]

Hi, I have the same machine but having difficulty with the fusilli when i cook it does not maintain form , its very mushy. I have tried Semolina and water and also 50% semolina and 50%00. I am stuck any help is appreciated

[@bhs7088]

Did you ever figure this out. About to buy one of these, and had that concern. Have seen the rigatoni tube type shapes fall flat too. Interested.

[@1farmkid]

how much does that thing cost?

[@apd907001]

$4,900 though may find it on discount.

[@G1us3pp]

I got mine for $2600

[@joeyfreeland9337]

@@G1us3pp How did you get it for 2600?

[@G1us3pp]

@@joeyfreeland9337 I got it on let go

[@socadaddy1]

4900

[@1farmkid]

great f-ing video

[@twmd]

dies - creepy