GERMANY And Its BEERS 🍻 Big Time Brewing | Full Documentary
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- เผยแพร่เมื่อ 17 ก.ค. 2024
- Pils, wheat beer, Kölsch or Alt: the variety of beers brewed in Germany is enormous. “Craft beers” from microbreweries are now penetrating the mass production market. Nevertheless, all variations of the “cool blonde” still have the four basic essences malt, hops, yeast and water in common. From harvest to glass: this beer documentary gives an exciting look behind the scenes of the production and refinement of the popular barley juice.
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#Beer #Brewing #Germany - บันเทิง
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J2i1wne0
Bring more to US or me please.
It sounded like you kept referring to the hop plant as Hop Vines.
Hop Bines is the correct term.
Aroma hops also add flavour if added at the end or or after the boil, in the whirlpool.
Which is common for Pale Ale's and IPA's.
That's funny.
My comment was added while still watching the first hop grower.
The pilot batch brewer is no different to most of us who brew at home.
He is called a Gypsy brewer here, using someone else's equipment for his larger batches.
I brew 25 litre small batches. Same process, care and time per batch.
Unfiltered is best in my opinion for Aroma beers.
Prost.
GERMANY And Its BEERS 🍻 Big Time Brewing | Full Documentary. 0903am. 17.8.23. München Gladbach.. ahahah...smother Liverpudlian bugbear football team. mash it, maaan...i believe whole heartedly in in the purity laws.
8:40 THIS is what every country needs by law. Standardized bottles. 95% reuse rate. Throwing away glass for each drink is beyond stupid and wasteful.
agreed
7:45 Supervisor: "Hey, have you been drinking on the job again?"
"Yes sir!"
"OK, good..."
😄😄😄
Infact, that guy seems to me the only person in the company who love's Mondays better than others. :D
The Kurzgesagt narrator makes this documentary perfect :D
Oh man, the memories! I spent my childhood in the Hallertau. In summer the smell of hops from the fields suffused everything. You walked through a field and came out smelling like a brewery. 🤣 Many of us would earn our first money by helping with the harvest, standing on the tractors and ripping the vines down. Also so refreshing to still hear Bavarian dialect, rather than the homogenised German spoken almost exclusively nowadays. Seeing as Bavarian is considered endangered (really!)
Also sprichst du ein bayerischer Dialekt? Ich kenn nur Hochdeutsch.
@@startledmilk6670 I do indeed, as well as Hochdeutsch. Though, after many years away from Germany, my friends tease me for speaking Bavarian with an American-Australian accent. 😆 Or in German: In der Tat, ebenso wie Hochdeutsch. Allerdings, nach Jahren ausserhalb Deutschlands lebend, trietzen meine Freunde, dass ich jetzt Baierisch mit Amerikanisch-Australischem Akzent spreche.
Good documentary by WELT, its not as simple as buying a pitcher of beer when it comes to beer preparation , a very intensive care is undermined by big heads like group of experts, taste researchers and farmers in yielding HOPS, WHEAT, BARLEY etc. A beautiful documentary for beer manufacturers and beer lovers. I love this programme.
Just buy German beer
I cannot live without beer
8 minutes explaining the intricate detail of this brewery final result explained by the Master Brewer... Excellent.
He drinks beer everyday. It's a perfect job for me 🤣🤣🤣
buuuurrrp
Not the healthiest lifestyle, though.
7:48
Unless you have a cold or something that impairs your sense of smell or taste. Then you can’t do your job
I drink beer everyday too.
The "Hops research center" gotta be the most german research center ever..
After "passenger vehicle emission system cheating laboratory"
We got lost in Germany. Ended up in Bremen, in a very fancy tavern, ordered an 8 Dollar beer, wept silently and gave up home brewing.
Yep. That’s kind of how it went for me🤷♂️ 🍺
that good huh
Germans perfected beer , I went to The Octoberfest in Munich back in 07 and it’s the best beer festival I’ve ever been to my whole life, I drank ssoooo much beer 3 days straight and never experienced a hangover.
@@squiremuldoon5462 you trained well then comrade. segen und heil!
I'm from Bremen, you remember the bar you ended up?
I like this. Good documentary.
Love German wheat beers. My ancestors are Germanic. The other half is Scottish. Love beer in general. PROST ! 🍻
A superb documentary!
Good documentary for brewing of beers
Yet another SUPERB Welt Documentary!!! 🍺Ein, zwei, gsouffa!!!🍺
Wow
So informative. Splendid 👌🏼👌🏼👍🏼👍🏼👍🏼👍🏼
I love the heroic music for harvesting hops!
A fascinating documentary.
Germany is the best beer region for sure.
Are you sure? How about Russia?
Bani Musa haha nice one
@@banimusa8478 beer is different from vodka mate
cough....Czech Republic, Belgium
....cough....
@@TS-wp3wt lmao
Pilsner Urquell best beer in the world..👌
I like German beer but i love beer from the Czech Republic!!!!!
7:49 Mr Burnes 'Excellent..!
Nice doc, 👌👍
I love that truck opening up from the side.
It's more efficient. So it was done.
Ayy yes germans and beer i love it 🍻🍺🍺🇩🇪🇩🇪🇩🇪
Greetings from Ireland, I love German beer
So amazing
Nectar of the Gods...Beer!🍻😊
21:01 Wow this hops 'factory' is amazing
Cheers🍻.
Beer is my favourite drink. Very impressive video 👍🏻
Alcohol or non alcohol ?
What do you think genius?@@super1may731
It's a nice place to be a QA there.
Im watching this now with Beer :D
Same 🍻
i like the new career direction of billy bob thornton
Damn impressive.
This is really good. The US used to win international beer competitions all the time before prohibition. Now, we in the US are making great beer again that was founded on German Americans making beer.
@BERSERKER True, but the US is starting to win competitions again from what I understand.
Red Oak in NC follows 1516 purity laws. Big Oak, Battleground, and Black Oak are special releases
More beer please!
The spent grain is normally fed to animals. Livestock like cattle in particular love it.
Although I enjoyed watching this there are so many small bits of misinformation that it makes my head hurt!!! One example: hops are not used to make yeast extract.
Lost in translation?
Nor is wort fermented at 60C !
@@volkskrieg8735 I've been homebrewing for 25 years.
@@volkskrieg8735 60 C would be a beer barbecue😂
Translator error.
Watching this makes me want to drink some beer now..🍻🍺 LOL
Anyone noticed at 3:00 the guy has no ear 👂 or ear hole
WW2 was no joke.
Billy bob Thornton @1 minute in, Also its ridiculous the amount we are taxed on alkanol in Australia. Good Documentary.
whats Alkanol?
Nice doc thank you
What is that wonderful music @ 9:48 ?
I have been brewing my own all grain beers at home for decades. I love it. I especially like to serve homebrew to guests. Some of them (not all) really enjoy my creations. I brew 23 litres per batch so very small scale. This is just a hobby as I am very much aware that I know very little of the science of brewing beer. Brewing beer is so complex and the slightest thing will alter the flavor. And yet so many of my attempts are delicious. I would love to be a taster for these brewers.
You have to be German
@@tomatensaft420 NIEN!
Canadian actually, with a strong Scottish heritage. I do like my beer though and seem to prefer pilsner and lagers. I don't say no when offered an ale. I'm not into wheat beers or anything outlandish. I like real beer.
Very nice and so great 😃😃😃whoe. . .😃🤗
Cheers 🍺Munich 🍻🍻🍻🍻
6:46 the company that made these view ports, Pentair also makes the filter a pool pump for my pool.
Cheers 🍺🍻
At 9.50, obviously the bottles are not "corked" for beer, it is called that they are crowned with caps.
What beer is that in the beginning. In the wooden keg and large glass. It looks wonderful.
21:47 - "the Hercules variety"
Just cracked a beer that is brewed with that same kind of hop. Prost!
I think its refreshing to see some small independent craft brewers in Deutschland !
In Germany we had tons of brewers like anytime
Hello from Oregon, and, LOL
OBF 2021 is happening, come visit and get a taste of 150 locally brewed flavors plus guest taps from around the country and world
@7:32 It seems the person who would love his job more than others in this factory should be that guy who open and closing the tap every now and then to test the samples.
Unlike what this documentary says, hops isn't essential fot brewing beer. It's ubiquitous, yes, but there are also beers without hops.
At 16:00 they explain that the hops that get the most sunlight are the best quality. I don't understand why then that the distance between each one is not the same as the height of them.
9:00 interesting part stars here
Vilken gjæringsprosess høres best ut nor det gjærer?
Germany has the best lagers in the world. I'll drink to this video! Prost!
All kinds are best in Germany
Kann mann høre om ølen koser seg og vokser vilken lyd lager Di forselige bakteriene?
Green Deer Beer from ABInBev . Must try beer.
this is so awesome. I have Hallertau and Mandarina Bavaria right now as pellets. Mandarina Bavaria is the best for Hopfenwissen ! :)
Is that a hoppier version of Hefeweizen ?
@@squiremuldoon5462 very hoppy. It's dry hopped.
@@rhysezfpv nice , I’ve only ever tried Tap 5 in that style.
@@squiremuldoon5462 hopfeneissen we aim for 10% ABV or over . It's a strong hoppy beer 👍
@@rhysezfpvthat sounds delicious, Ive never seen wheat beer go that high in abv, you truly have the best beers in Germany.
I learnt the word HECTA-LITER today
It's hectOlitre
@@geofturner986 Oh really ,, which means 10 liters I guess ,, thanks 🙏
@@TheLakshmiKarthik not quite, it's 100 litres
@@geofturner986 😆😆,, I am really DUMB ,, !! Thanks 🙏😀
What the-hecta-does-that mean?
Beer! 🙂
German Oktoberfest beers are out right now and they are the best doggone lagers on this planet get them while you can.
Can you use both yeast at once
BEER IS LIFE, WITHOUT IT CHAOS...
Beer is the drink of gods.
I’ll drink to that
Beer using which flower is that?
Yum, bread soda.
the dude would call it oat soda
Barley juice
How can I apply for this job?
Excellent. haha
My idea of heaven.
If you prove yourself in battle it won't be a problem. Odin provides cold beer every day.
Is there any reason why they use hectoliter? Extremly strange unit
Beer is good
Nice vid! The young craft brewery has a tough job in Germany 😅 He didn't mention how he filters his beer though. As a professional craft brewer, just a little curious.
Maybe diatomaceous earth ????
They don’t like to explain it further because it’s one of the many reasons why this industrial scale „brewing“ is absolute shit:
The „beer“ is cleared by PVPP plastic nano particles what’s later filtered out, most of it, but some you will drink.
That’s why the filter residue is considered hazardous waste.
Prost!
Oettinger is one of the worst German beers btw., support small breweries!
I miss this about Germany! Even THIS one beer type, I wish you could buy here in the United States, the RATTLER.
Radler ? you can mix it by yourself, 60% pilsner beer+ 40% sprite or another limonade
50% Pils beer + 50% 7up or Sprite and you're good to go...
Please dont call radler beer.
@@maxmuster645 it's the German culture, ok!
@@mausilugner6637 I mean, I know, but being served up in Germany is a part of the experience, you feel me?
Omg it’s the kurgezat narrator
'The hop, which is related to the cannabis family' . That has made my day
As much as I like IPA, nothing will ever come close to a good lager.
They should really hire Mac to give the barley an ocular pat down.
Vilken music lager Di? Nor Di vokser?
Brb. Gonna get me a 6 pack
Dude has one ear and yet he’s cool af
5:51 the owner show off his scars from a boxing match with tyson
Where do these company's take water from ground water or some sources like river,lakes?
I believe well or ground water is best and more efficient for a big brewery.
“Uncrushed hop cones are rarely used”, I guess the narrator has never heard of dry hopping.
Would love to try true german brew
Where do you live?
NY
@@jorger643 Ok. I'm from Germany. I guess you actually have the opportunity to get some German beer at NY (Radeberger and Krombacher might be available, too). Additionally, you can go for Czech pilsener such as Pilsener Urquell or Budweiser (not your Budweiser). :-)
@ive had plenty urquell and radeberger .i didn't know radeberger was real german. Thanks 👍
@@jorger643 You are welcome!
Economy of scale
Please tell me that flower name
Gotta try this beer next time I visit Germany.
My Netherlands beer is the Best bro ....
The Guy who works out there said to a reporter listern if the beer won't come out with high quality as I said you just go head and cut my ear. The reporter was in shock about how this guy was 100% shore about the high quality of this produced beers, The reporter said to himself fuck me the beer has to be the high quality because that dude wouldn't risk his second ear😂😆
What happens to that workers ear since then?
Va tenker øl snellene?
Vlad here needs a BEER!
Hello and Greetings!
I want to discuss something that is practical and necessary.
What if I asked you and your team to invent the next generation of truly advanced wines, beers, and liquors? What would you say after giving it some really serious contemplation?
These are the features that you could go after --- utilizing science, experimentation, teamwork, dialogue, and patience:
1. No liver damage.
2. No fatty liver. You can learn about how fat gets stored and removed from the liver by watching Dr. Eric Berg's TH-cam videos on this topic.
3. No bloating or flatulence or burping. That means a change in carbonation or the elimination of carbonation, and possibly other factors I currently have no knowledge on.
4. No sugar or carbohydrates (sugars, starches, and fibers).
5. No disruption in the human microbiome in terms of creating an imbalance in bacteria or fungi. Alcohol appears to be a strong contributor to oral thrush (oral candidiasis), seborrheic dermatitis, and other versions of excess in malevolent fungi. There are scientific papers on this topic, and non-scientific literature that could point you in the right direction.
6. Add extra packaging protection to prevent "dirty handling" by merchants and transportation mediums.
7. Nuanced flavors never before discovered or released to the public.
8. International access/distribution.
9. You don't have to "guarantee" these items to customers or anyone else. These are achievable goals that may gradually achieve fruition over weeks, months, years, and yes - even decades.
10. Some forms of alcohol consumption, especially among alcoholics, can deplete very specific vitamins and minerals, including salt, magnesium, and potassium. Alcohol, just like so-called "energy shots," can almost certainly be fortified with vitamins and minerals to off-set this very vital imbalance. The vitamins that are probably most likely to be needed are C, the entire B series of vitamins, and D.
11. No depletion of Hydrochloric Acid in the stomach.
12. Invite consumers to share their knowledge. Especially alcoholics. Safeguard their privacy while treating them with dignity and respect - with the hope that they will reciprocate equally.
Cheers!
6.000 sorts of Beer in Germany.💪🇩🇪
I work at a brewery in West Chester, PA. I'm drinking a NE Style IPA with pineapple. The Hops are Idaho 7 and Mosaic. The beer is Levante Brewing - DDH (Double Dry Hopped) Cloudy and Cumbersome Pineapple.
With pineapple tf
Thats not beer lmao
I am too poor to drink my favorite beer
I like beer🍻💓👍✌
What is a Hectare Litre?
Its called "Hectoliter" 1 hectoliter = 1.000 liter. Hecto is a unit prefix in the metric system...