It sounded like you kept referring to the hop plant as Hop Vines. Hop Bines is the correct term. Aroma hops also add flavour if added at the end or or after the boil, in the whirlpool. Which is common for Pale Ale's and IPA's.
That's funny. My comment was added while still watching the first hop grower. The pilot batch brewer is no different to most of us who brew at home. He is called a Gypsy brewer here, using someone else's equipment for his larger batches. I brew 25 litre small batches. Same process, care and time per batch. Unfiltered is best in my opinion for Aroma beers. Prost.
GERMANY And Its BEERS 🍻 Big Time Brewing | Full Documentary. 0903am. 17.8.23. München Gladbach.. ahahah...smother Liverpudlian bugbear football team. mash it, maaan...i believe whole heartedly in in the purity laws.
Oh man, the memories! I spent my childhood in the Hallertau. In summer the smell of hops from the fields suffused everything. You walked through a field and came out smelling like a brewery. 🤣 Many of us would earn our first money by helping with the harvest, standing on the tractors and ripping the vines down. Also so refreshing to still hear Bavarian dialect, rather than the homogenised German spoken almost exclusively nowadays. Seeing as Bavarian is considered endangered (really!)
@@startledmilk6670 I do indeed, as well as Hochdeutsch. Though, after many years away from Germany, my friends tease me for speaking Bavarian with an American-Australian accent. 😆 Or in German: In der Tat, ebenso wie Hochdeutsch. Allerdings, nach Jahren ausserhalb Deutschlands lebend, trietzen meine Freunde, dass ich jetzt Baierisch mit Amerikanisch-Australischem Akzent spreche.
Good documentary by WELT, its not as simple as buying a pitcher of beer when it comes to beer preparation , a very intensive care is undermined by big heads like group of experts, taste researchers and farmers in yielding HOPS, WHEAT, BARLEY etc. A beautiful documentary for beer manufacturers and beer lovers. I love this programme.
Germans perfected beer , I went to The Octoberfest in Munich back in 07 and it’s the best beer festival I’ve ever been to my whole life, I drank ssoooo much beer 3 days straight and never experienced a hangover.
This is really good. The US used to win international beer competitions all the time before prohibition. Now, we in the US are making great beer again that was founded on German Americans making beer.
I have been brewing my own all grain beers at home for decades. I love it. I especially like to serve homebrew to guests. Some of them (not all) really enjoy my creations. I brew 23 litres per batch so very small scale. This is just a hobby as I am very much aware that I know very little of the science of brewing beer. Brewing beer is so complex and the slightest thing will alter the flavor. And yet so many of my attempts are delicious. I would love to be a taster for these brewers.
@@tomatensaft420 NIEN! Canadian actually, with a strong Scottish heritage. I do like my beer though and seem to prefer pilsner and lagers. I don't say no when offered an ale. I'm not into wheat beers or anything outlandish. I like real beer.
@7:32 It seems the person who would love his job more than others in this factory should be that guy who open and closing the tap every now and then to test the samples.
At 16:00 they explain that the hops that get the most sunlight are the best quality. I don't understand why then that the distance between each one is not the same as the height of them.
Although I enjoyed watching this there are so many small bits of misinformation that it makes my head hurt!!! One example: hops are not used to make yeast extract.
Hello from Oregon, and, LOL OBF 2021 is happening, come visit and get a taste of 150 locally brewed flavors plus guest taps from around the country and world
German beer is superior both in taste and culture. It must be allowed enough territory to survive and thrive. Lest less civilized beers which are more energetic take their place. A day will come when the fridge is dominated by the laws of nature, and nature favors those beers, which are of a more brutal field. It is only right that as strong and as pure kind of a beer should dominate. And not every beer has a right to exist.
Nice vid! The young craft brewery has a tough job in Germany 😅 He didn't mention how he filters his beer though. As a professional craft brewer, just a little curious.
They don’t like to explain it further because it’s one of the many reasons why this industrial scale „brewing“ is absolute shit: The „beer“ is cleared by PVPP plastic nano particles what’s later filtered out, most of it, but some you will drink. That’s why the filter residue is considered hazardous waste. Prost! Oettinger is one of the worst German beers btw., support small breweries!
@@jorger643 Ok. I'm from Germany. I guess you actually have the opportunity to get some German beer at NY (Radeberger and Krombacher might be available, too). Additionally, you can go for Czech pilsener such as Pilsener Urquell or Budweiser (not your Budweiser). :-)
The Guy who works out there said to a reporter listern if the beer won't come out with high quality as I said you just go head and cut my ear. The reporter was in shock about how this guy was 100% shore about the high quality of this produced beers, The reporter said to himself fuck me the beer has to be the high quality because that dude wouldn't risk his second ear😂😆
Atleast in glass bottles flavour is intact, whether is beer or any type of alcohol even soft drinks, plastic changes the flavour makes taste flat or blunt.
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J2i1wne0
Bring more to US or me please.
It sounded like you kept referring to the hop plant as Hop Vines.
Hop Bines is the correct term.
Aroma hops also add flavour if added at the end or or after the boil, in the whirlpool.
Which is common for Pale Ale's and IPA's.
That's funny.
My comment was added while still watching the first hop grower.
The pilot batch brewer is no different to most of us who brew at home.
He is called a Gypsy brewer here, using someone else's equipment for his larger batches.
I brew 25 litre small batches. Same process, care and time per batch.
Unfiltered is best in my opinion for Aroma beers.
Prost.
GERMANY And Its BEERS 🍻 Big Time Brewing | Full Documentary. 0903am. 17.8.23. München Gladbach.. ahahah...smother Liverpudlian bugbear football team. mash it, maaan...i believe whole heartedly in in the purity laws.
8:40 THIS is what every country needs by law. Standardized bottles. 95% reuse rate. Throwing away glass for each drink is beyond stupid and wasteful.
agreed
Well, we dont have standardized bottles really though. Every company can have their own shape or form...
I am wasteful because I an creating landfill resource mine jobs for future generations.
The Kurzgesagt narrator makes this documentary perfect :D
Oh man, the memories! I spent my childhood in the Hallertau. In summer the smell of hops from the fields suffused everything. You walked through a field and came out smelling like a brewery. 🤣 Many of us would earn our first money by helping with the harvest, standing on the tractors and ripping the vines down. Also so refreshing to still hear Bavarian dialect, rather than the homogenised German spoken almost exclusively nowadays. Seeing as Bavarian is considered endangered (really!)
Also sprichst du ein bayerischer Dialekt? Ich kenn nur Hochdeutsch.
@@startledmilk6670 I do indeed, as well as Hochdeutsch. Though, after many years away from Germany, my friends tease me for speaking Bavarian with an American-Australian accent. 😆 Or in German: In der Tat, ebenso wie Hochdeutsch. Allerdings, nach Jahren ausserhalb Deutschlands lebend, trietzen meine Freunde, dass ich jetzt Baierisch mit Amerikanisch-Australischem Akzent spreche.
7:45 Supervisor: "Hey, have you been drinking on the job again?"
"Yes sir!"
"OK, good..."
😄😄😄
Infact, that guy seems to me the only person in the company who love's Mondays better than others. :D
Good documentary by WELT, its not as simple as buying a pitcher of beer when it comes to beer preparation , a very intensive care is undermined by big heads like group of experts, taste researchers and farmers in yielding HOPS, WHEAT, BARLEY etc. A beautiful documentary for beer manufacturers and beer lovers. I love this programme.
Just buy German beer
Love German wheat beers. My ancestors are Germanic. The other half is Scottish. Love beer in general. PROST ! 🍻
I drank a boat load of Hacker Pschorr when I was in Germany and I love the taste. Veltins is also another 1 as well as Radeberger!
8 minutes explaining the intricate detail of this brewery final result explained by the Master Brewer... Excellent.
I like German beer but i love beer from the Czech Republic!!!!!
7:49 Mr Burnes 'Excellent..!
I like this. Good documentary.
I cannot live without beer
We got lost in Germany. Ended up in Bremen, in a very fancy tavern, ordered an 8 Dollar beer, wept silently and gave up home brewing.
Yep. That’s kind of how it went for me🤷♂️ 🍺
that good huh
Germans perfected beer , I went to The Octoberfest in Munich back in 07 and it’s the best beer festival I’ve ever been to my whole life, I drank ssoooo much beer 3 days straight and never experienced a hangover.
@@squiremuldoon5462 you trained well then comrade. segen und heil!
I'm from Bremen, you remember the bar you ended up?
Germany is the best beer region for sure.
Are you sure? How about Russia?
Bani Musa haha nice one
@@banimusa8478 beer is different from vodka mate
cough....Czech Republic, Belgium
....cough....
@@TS-wp3wt lmao
The "Hops research center" gotta be the most german research center ever..
After "passenger vehicle emission system cheating laboratory"
He drinks beer everyday. It's a perfect job for me 🤣🤣🤣
buuuurrrp
Not the healthiest lifestyle, though.
7:48
Unless you have a cold or something that impairs your sense of smell or taste. Then you can’t do your job
I drink beer everyday too.
Yet another SUPERB Welt Documentary!!! 🍺Ein, zwei, gsouffa!!!🍺
Ayy yes germans and beer i love it 🍻🍺🍺🇩🇪🇩🇪🇩🇪
Greetings from Ireland, I love German beer
Pilsner Urquell best beer in the world..👌
I also like Trumer Pils
I love that truck opening up from the side.
It's more efficient. So it was done.
Cheers🍻.
Beer is my favourite drink. Very impressive video 👍🏻
Alcohol or non alcohol ?
What do you think genius?@@super1may731
Nectar of the Gods...Beer!🍻😊
This is really good. The US used to win international beer competitions all the time before prohibition. Now, we in the US are making great beer again that was founded on German Americans making beer.
@BERSERKER True, but the US is starting to win competitions again from what I understand.
Red Oak in NC follows 1516 purity laws. Big Oak, Battleground, and Black Oak are special releases
Im watching this now with Beer :D
Same 🍻
I love the heroic music for harvesting hops!
A fascinating documentary.
Good documentary for brewing of beers
I have been brewing my own all grain beers at home for decades. I love it. I especially like to serve homebrew to guests. Some of them (not all) really enjoy my creations. I brew 23 litres per batch so very small scale. This is just a hobby as I am very much aware that I know very little of the science of brewing beer. Brewing beer is so complex and the slightest thing will alter the flavor. And yet so many of my attempts are delicious. I would love to be a taster for these brewers.
You have to be German
@@tomatensaft420 NIEN!
Canadian actually, with a strong Scottish heritage. I do like my beer though and seem to prefer pilsner and lagers. I don't say no when offered an ale. I'm not into wheat beers or anything outlandish. I like real beer.
A superb documentary!
6:46 the company that made these view ports, Pentair also makes the filter a pool pump for my pool.
The spent grain is normally fed to animals. Livestock like cattle in particular love it.
I think its refreshing to see some small independent craft brewers in Deutschland !
In Germany we had tons of brewers like anytime
i like the new career direction of billy bob thornton
@7:32 It seems the person who would love his job more than others in this factory should be that guy who open and closing the tap every now and then to test the samples.
What beer is that in the beginning. In the wooden keg and large glass. It looks wonderful.
Wow
So informative. Splendid 👌🏼👌🏼👍🏼👍🏼👍🏼👍🏼
Billy bob Thornton @1 minute in, Also its ridiculous the amount we are taxed on alkanol in Australia. Good Documentary.
whats Alkanol?
Cheers 🍺Munich 🍻🍻🍻🍻
Green gold, part of the cannabis family...no wonder I love beer😊
21:01 Wow this hops 'factory' is amazing
Watching this makes me want to drink some beer now..🍻🍺 LOL
It's a nice place to be a QA there.
Nice doc, 👌👍
Very nice and so great 😃😃😃whoe. . .😃🤗
Cheers 🍺🍻
Germany has the best lagers in the world. I'll drink to this video! Prost!
All kinds are best in Germany
At 9.50, obviously the bottles are not "corked" for beer, it is called that they are crowned with caps.
More beer please!
German Oktoberfest beers are out right now and they are the best doggone lagers on this planet get them while you can.
At 16:00 they explain that the hops that get the most sunlight are the best quality. I don't understand why then that the distance between each one is not the same as the height of them.
Nice doc thank you
What is that wonderful music @ 9:48 ?
21:47 - "the Hercules variety"
Just cracked a beer that is brewed with that same kind of hop. Prost!
Although I enjoyed watching this there are so many small bits of misinformation that it makes my head hurt!!! One example: hops are not used to make yeast extract.
Lost in translation?
Nor is wort fermented at 60C !
@@volkskrieg8735 I've been homebrewing for 25 years.
@@volkskrieg8735 60 C would be a beer barbecue😂
Translator error.
Damn impressive.
So amazing
Green Deer Beer from ABInBev . Must try beer.
Hello from Oregon, and, LOL
OBF 2021 is happening, come visit and get a taste of 150 locally brewed flavors plus guest taps from around the country and world
Can you use both yeast at once
Unlike what this documentary says, hops isn't essential fot brewing beer. It's ubiquitous, yes, but there are also beers without hops.
Anyone noticed at 3:00 the guy has no ear 👂 or ear hole
WW2 was no joke.
I miss this about Germany! Even THIS one beer type, I wish you could buy here in the United States, the RATTLER.
Radler ? you can mix it by yourself, 60% pilsner beer+ 40% sprite or another limonade
50% Pils beer + 50% 7up or Sprite and you're good to go...
Please dont call radler beer.
@@maxmuster645 it's the German culture, ok!
@@mausilugner6637 I mean, I know, but being served up in Germany is a part of the experience, you feel me?
this is so awesome. I have Hallertau and Mandarina Bavaria right now as pellets. Mandarina Bavaria is the best for Hopfenwissen ! :)
Is that a hoppier version of Hefeweizen ?
@@squiremuldoon5462 very hoppy. It's dry hopped.
@@rhysezfpv nice , I’ve only ever tried Tap 5 in that style.
@@squiremuldoon5462 hopfeneissen we aim for 10% ABV or over . It's a strong hoppy beer 👍
@@rhysezfpvthat sounds delicious, Ive never seen wheat beer go that high in abv, you truly have the best beers in Germany.
Beer is the drink of gods.
I’ll drink to that
I learnt the word HECTA-LITER today
It's hectOlitre
@@geofturner986 Oh really ,, which means 10 liters I guess ,, thanks 🙏
@@TheLakshmiKarthik not quite, it's 100 litres
@@geofturner986 😆😆,, I am really DUMB ,, !! Thanks 🙏😀
What the-hecta-does-that mean?
9:00 interesting part stars here
Vilken gjæringsprosess høres best ut nor det gjærer?
Kann mann høre om ølen koser seg og vokser vilken lyd lager Di forselige bakteriene?
Beer using which flower is that?
Is there any reason why they use hectoliter? Extremly strange unit
BEER IS LIFE, WITHOUT IT CHAOS...
Beer! 🙂
18:26 Looks like herr professor doesn't like cutting his nails as much as he likes his beer
How can I apply for this job?
Is it really produced "artificially"? Sprouting is a natural process for a seed.
German beer is superior both in taste and culture. It must be allowed enough territory to survive and thrive. Lest less civilized beers which are more energetic take their place. A day will come when the fridge is dominated by the laws of nature, and nature favors those beers, which are of a more brutal field. It is only right that as strong and as pure kind of a beer should dominate. And not every beer has a right to exist.
Fully agree, as a Dutch person German beer is the best
one of the worts beer i drink so far is made in germany. caled Oettinger..that white beer.
🤣🤣🤣I think people missed your subversive references.
Nice vid! The young craft brewery has a tough job in Germany 😅 He didn't mention how he filters his beer though. As a professional craft brewer, just a little curious.
Maybe diatomaceous earth ????
They don’t like to explain it further because it’s one of the many reasons why this industrial scale „brewing“ is absolute shit:
The „beer“ is cleared by PVPP plastic nano particles what’s later filtered out, most of it, but some you will drink.
That’s why the filter residue is considered hazardous waste.
Prost!
Oettinger is one of the worst German beers btw., support small breweries!
5:51 the owner show off his scars from a boxing match with tyson
My idea of heaven.
If you prove yourself in battle it won't be a problem. Odin provides cold beer every day.
Please tell me that flower name
Yum, bread soda.
the dude would call it oat soda
Barley juice
They should really hire Mac to give the barley an ocular pat down.
Omg it’s the kurgezat narrator
all about the hops for me i demand a clear crisp finish
As much as I like IPA, nothing will ever come close to a good lager.
“Uncrushed hop cones are rarely used”, I guess the narrator has never heard of dry hopping.
Let me put it like this: for the great majority of Germans 🇩🇪 breathing oxygen and drinking beer 🍺 goes hand in hand 😉.
Greetings from Germany...🍺🇩🇪
I thank god everyday for German people, you have perfected and spread the most beautiful beverage throughout the world! Thank you and Prost !!
Rip ur liver
6.000 sorts of Beer in Germany.💪🇩🇪
My Netherlands beer is the Best bro ....
Where do these company's take water from ground water or some sources like river,lakes?
I believe well or ground water is best and more efficient for a big brewery.
Would love to try true german brew
Where do you live?
NY
@@jorger643 Ok. I'm from Germany. I guess you actually have the opportunity to get some German beer at NY (Radeberger and Krombacher might be available, too). Additionally, you can go for Czech pilsener such as Pilsener Urquell or Budweiser (not your Budweiser). :-)
@ive had plenty urquell and radeberger .i didn't know radeberger was real german. Thanks 👍
@@jorger643 You are welcome!
The Guy who works out there said to a reporter listern if the beer won't come out with high quality as I said you just go head and cut my ear. The reporter was in shock about how this guy was 100% shore about the high quality of this produced beers, The reporter said to himself fuck me the beer has to be the high quality because that dude wouldn't risk his second ear😂😆
What happens to that workers ear since then?
'The hop, which is related to the cannabis family' . That has made my day
Beer is good
I like beer🍻💓👍✌
Brb. Gonna get me a 6 pack
Atleast in glass bottles flavour is intact, whether is beer or any type of alcohol even soft drinks, plastic changes the flavour makes taste flat or blunt.
Dude has one ear and yet he’s cool af
Vlad here needs a BEER!
Lol Oettinger is our Colt 45, why choose them when you are all about quality? 🤣🤣🤣
Oettigang
Slatt
Your Colt 45 is still better quality than most major beer produces here in the US.